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    Gusto 501

    4.1 (121 reviews)
    Closed 12:00 pm - 10:00 PM

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    GUSTO 501 ATMOSPHERE

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    Trendy
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    Romantic
    Moderate noise

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    Recommended Reviews - Gusto 501

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    Reviews With Photos

    Front entrance
    Liv B.

    I unfortunately didn't get any photos this time around because I lost my phone on this Toronto trip but it was just as amazing this time around as before. I got exactly the same things because they were sooo good. Beef carpaccio and truffle mushroom pasta. Will forever be dreaming of this meal

    Marilyn T.

    . overall the food was good . [[HIGHLIGHT]]the ambiance was very dim, and romantic- cute date spot[[ENDHIGHLIGHT]] . server was really nice and attentive . truffle pasta really stood out, pasta texture and shape was really unique~ really compliments the cream . pasta slightly too salty but would come back just for this dish . beef tartare was good, no raw beef taste or weird aftertaste . kale salad was surprisingly fresh, good hint of parmesan . calamari was very bland, typical . bread you can tell was made in house, paired with really high quality olive oil . pizza had a nice touch of wood fire for the authentic taste .tiramisu was creamy, paired with the bitterness of the powder complimented well

    SOLE DI SORRENTO (non alcoholic)
    Lash K.

    About time I finally try this Toronto Italian Staple. Price $25-$40 per person Items ordered: -MAFALDE AI FUNGHI -MARGHERITA PIZZA -ASPARAGUS RISOTTO -SOLE DI SORRENTO Food Quality (Menu, Taste, Portion size) - 5/5 Pretty decent sized menu but very focused and not overwhelming. The menu is on the slightly pricier side but it is expected for a place like this. I always expect places like this to have very small portions but it was actually well sized! got the Malfade Al Funghi and holy crap, one of the best pastas I've had in Toronto. Im a huge fan of mushrooms and this pasta had the perfect balance. I almost cried at the last bite. The Sole Di Sorrento drink was really interesting, very unique flavour. Atmosphere -5/5 [[HIGHLIGHT]]Very downtown italian restaurant vibe. We went during the summer and sat upstairs on the pseudo patio view. It gets very hot on a summer day but we went near sunset and it was a great vibe. Perfect for a date night or a hang with friends.[[ENDHIGHLIGHT]] Service - 5/5 The staff was very welcoming, almost everyone said hi as you walked by. They checked on us pretty frequently and were really helpful when it came to suggestions. Will I go again? You bet I will! Lash's Recommendations -MAFALDE AI FUNGHI

    Kelvin L.

    Made it back again to enjoy the Gusto 501 Lunch Fix Prix special on Thursdays and Friday 12:00-16:00. Check the website to see if it's still on! [[HIGHLIGHT]]This time we were seated on the main floor and the view outside was amazing. With the snowfall and 4 stories of glass, it really felt like we were in a cozy cave.[[ENDHIGHLIGHT]] The food was excellent and staff was great. The food comes out hot and well timed. We got two lunch specials. - Arancini, a single large arancini with a toothy bite with a ton of sauce - Panelle, squares of crispy chickpea "donuts" that is light and airy - Carbonara pizza, very thin and crispy pizza with a good amount of egg yolk drizzled over the top - Mafalde Al Funghi, saucy and good truffle flavor, salty in the right way and filling Gusto 501 again knocked it out the park. Great place to stop by on the way to an event, etc. Best mushroom Mafalde in town.

    mortadella pizza & funghi pasta
    Alexa J.

    I've been to Gusto 101 a few times but this was my first at the 501 location and it did not disappoint! The only pasta dish I ever get is the funghi and it was honestly just as good as I remember. Also tried the mortadella pizza which was topped with pistachio butter and banana peppers and it was delicious! It was recommended by our server and I would definitely order it again. They have $1/oz house wines - we got the red and the rose. [[HIGHLIGHT]]I actually prefer this location to the king west location as it wasn't busy and we got seated right away.[[ENDHIGHLIGHT]] Our server was also really helpful and overall a lovely, more quiet vibe in comparison to the west. Would definitely come back!

    Tracey N.

    [[HIGHLIGHT]]Great vibes, the interior was beautiful.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They also have a rooftop patio if you prefer outdoor seating, I think you'll need to walk up three flights of stairs.[[ENDHIGHLIGHT]] The funghi pasta was the highlight, I was worried that it was overrated but it's not! The Caesar salad is a bit bitter since it's made with dandelion leaves, but if you don't mind bitter then it was great! Next time I want to try their kale salad. Great place for some tasty pastas. Service was quick! Really enjoyed my time here.

    Lisa V.

    [[HIGHLIGHT]]Multi floor venue with no air conditioning. Was super hot in the summer.[[ENDHIGHLIGHT]] Food and service was excellent. The burger was deeeeeelicious. The sangria really hit the spot. [[HIGHLIGHT]]Wish there was A/C tho![[ENDHIGHLIGHT]]

    Michelle D.

    Had their delicious rich and creamy mushroom pasta and my goodness, it wa so filling and tasty! I do wish though that the pasta was hotter as it came out pretty warm, some parts were actually cold but it was still very tasty. My friends and I also shared the calamari which was very good. [[HIGHLIGHT]]The restaurant itself is dark and pretty, not too loud to hear conversations, and service was great.[[ENDHIGHLIGHT]]

    Cross-section of my pizzelle with Nutella buttercream
    Mary T.

    A friend of mine came here several months ago. What caught my attention was her raving about getting an ounce of wine for $1 during happy hour. Wow! That's crazy. I flagged it. I meet up with a couple of friends every couple of months or so. We like to eat and socially drink. I showed them this wine happy hour special and they said yes without any hesitation. We are a bunch of winos... haha! We met up on the first Saturday of October for brunch. I made reservations in advance. It's habit. It's a reflex reaction. I got there early. It's in Corktown. I parked on King Street East, steps away from the Sackville Playground, which is roughly across the street from Gusto 501. I paid for three hours of Green P parking through the app, which did the trick. There are a set of lights by the playground. I crossed the street with two 501 King streetcars on either side of me. My friend spotted me on the other side. We both walked over to the eatery. It was a nice day. The entire restaurant was open. We walked in without opening a thing. I said hi to the greeter and indicated that I had a reservation. He found me and took us to a table steps away from the bar. Moments later, our third friend joined us. We always have a good time catching up over good eats and drinks. Doing it as this eatery was no exception. We got the following items to start: - Gusto rosso (Argentina - Chile) - Brasato di manzo - Ricotta pancakes - Funghi pizza We all started with five ounces of wine. We got a refill later on. We chose gusto rosso from Argentina - Chile. It was a cabernet sauvignon and malbec mix. We loved it. It was perfect with a nice finish. $10 for two glasses of wine each seemed so absurd, but was a great deal. We all got individual mains, but ended up taking bites of our dishes because we like to sample. It's fun! I got the brasato di manzo. It consisted of tomato-braised short ribs, bomba, ricotta, and poached eggs. It was fantastic. The short ribs fell off the bone. They were so tender and flavourful. The poached eggs were runny and so yummy with the bomba (spicy pepper paste in the sauce) and ricotta. One of my friends got the ricotta pancakes. They had blueberry compote on top. I was fortunate to get a bite of this delightful stack of pancakes. So fluffy and dreamy! If you love light, fluffy pancakes with the best blueberry flavour in a compote, you must order this dish. If I aren't into brunchy items, go with the funghi pizza. My other friend had it. If you are a huge mushroom fan, this pizza was delicious. It had a generous assortment of sliced mushrooms that were flavourful and so good with the best pizza crust. We sat close to the pizza oven. It was delightful to see our pizza come out of the oven, and get sliced, plated, and served hot out of the oven. The food was exceptional. We were stuffed. We then saw the dessert menu. We ordered everything and split it all because that's how we roll. We got these desserts: - Tiramisu - Pizzelle - Torte di mandorle The tiramisu was probably our favourite out of the bunch. It had a delightful custard-mousse texture. It was exquisite and one of the best tiramisu desserts that I have ever had, probably because it had kahlua and marsala. The torte di mandorle was special. Our server poured vanilla mascapone cream sauce over the torte that had peach compote and pistachios. It was delicious and the presentation made us happy. The pizzelle was simple. Think of it as two pinwheel waffles with a generous layer of Nutella buttercream between them, sprinkled with icing sugar. Simple is good. This dessert paired well with the others almost like a mini dessert. We all used the washroom before we left. It's at the back on the first floor. It was clean. There's a second floor. I don't think there's an elevator. I didn't see anyone dine up there. I'd imagine that it gets used for dinner or when this eatery gets extremely busy. There was a patio. It was a gorgeous warm day that we could have dined outside if we wanted to. This restaurant was awesome. We had a great time having bunch and chatting for nearly three hours. I highly recommend coming here, especially to take advantage of the wine deal if you like good wine at a loonie an ounce. (418)

    Interior
    Julia L.

    My friend and I came here around 12pm and we were able to walk in a get a table easily. The staff were all super kind and very interactive. The restaurant is very clean and aesthetic. Love the vibes inside. Food was incredible! I got their pasta and it is hands down one of my fav pastas ever! Too bad there are not closer locations in the GTA or else I would get it more. Food: - Mafalde Ai Funghi: 5/5 stars!! So rich in flavour and creamy. The mushroom flavour is just perfect. I wish it came with a bit more pasta for the price. But so yummy. - Margherita Pizza: 3.8/5 stars. Not my order but I tried a bite. Quite oily and the pizza does not really have much structure to it. It will flop over once you pick it up. Nothing super special. Overall, I only come here for the mushroom pasta and am never disappointed!

    Mafalde ai funghi
    Adrienne F.

    Came for brunch, I ordered the famous mushroom pasta, steak frites & kale salad - delicious! [[HIGHLIGHT]]I love this Gusto 501 location more than their other one; it feels more open and less cramped.[[ENDHIGHLIGHT]] The service was excellent. The staff was extremely attentive, not just to us but to every table, checking in on food and refilling water. A really enjoyable brunch experience.

    MAFALDE AI FUNGHI
    Nicole F.

    This place was sooo good! I saw it on TikTok and we decided to go, [[HIGHLIGHT]]it was such a nice ambiance , I loved that it was kinda dimmed so it gives a nice vibe[[ENDHIGHLIGHT]] and the food was so fresh! We ordered some drinks I got the white sangria and a truffle pasta called MAFALDE AI FUNGHI and oh my god it did not disappoint! My bf ordered the pepperoni pizza and said it was really good The service was good and the food came out fast. Def recommend 10/10 if you're thinking of going.

    O Orecchiette
    Sharon Y.

    [[HIGHLIGHT]]A classic Toronto Italian place. Elevated and simple but great location with a pretty cool design.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Beware no elevators and a bunch of stairs like 3 floors.[[ENDHIGHLIGHT]] Food is always solid but I didn't order my fave funghi pasta this time but the kale salad was really good with the Parmesan too! Service was great and gave really good descriptions of the plates as had questions for. Would come back again

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    Gusto 501 Reviews in Other Languages

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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    2.6 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (405 reviews)
    2.4 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Gusto 501 - italian - Updated August 2026

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