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    La Palma

    3.7 (209 reviews)
    PriceyItalian
    Closed 11:30 am - 11:00 pm

    La Palma Photos

    Business Info

    LA PALMA ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups

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    Recommended Reviews - La Palma

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    Shontelle A.

    100 layer lasagna is definitely worth the hype but even more important is the lovely staff that genuinely make you feel like your experience is important to them! Great wine suggestion from the bartender who really took the time to ensure we ordered something we were happy with. The only down side for me was the house toast - white Texas loaf style that I felt did not work well with the burrata - could be simply personal preference but I think a sourdough or heartier loaf would work better. Overall great experience and we will visit again.

    Ingrid W.

    Awesome experience here, 10 10 10 across the board... Met the owner Craig and it was such a pleasure, super nice guy and our server Shannon was a pure joy, love her. Everything was over the top delicious and I wish we were here one more day so I could come back tomorrow.

    Sandra M.

    The ambiance was wonderful. We were seated on the second floor, near the patio, and had a nice view. When you enter the dining area, it feels very chic/clean and modern. I loved the decor. We ordered a bottle of wine and I had the 100 layer lasagna. Outside of the lasagna being 100 layers, it wasn't amazing (hence why I am giving 3 stars). I expected more in terms of flavour and it seemed a bit dry. Otherwise, the service was good and the staff were attentive.

    100 layer lasagna
    Leland L.

    Made a reservation for dinner here while visiting for the weekend after seeing good things about the ambiance and the lasagna! Overall the experience was lovely and the food was good but not overly noteworthy. The best things I can say about La Palma are the service which was out of this world. Our server was so kind, attentive, and never left our waters empty! Truly some of the best service. I love the atmosphere; the space is so well designed and great for conversation. We were seated upstairs which I loved, but the setting on both floors looked great! We started with drinks, I got the winter bloom which was a light and refreshing gin cocktail, not to mention extremely strong! Delicious. Our server recommended the tuna crudo appetizer which was really good but pretty minimal portion. I got the 100 layer lasagna and my friend got a pizza. We both enjoyed our food. The lasagna was delicious, but nothing overall surprising. To be fair, it's hard for a restaurant to top your mothers comforting homemade lasagna you know?? Really good flavor but nothing unique, and I like to be surprised.

    Lisa S.

    Came to try the lasagna. The environment is great - chic spot with friends or a date. Our server was very slow which sucked as we found we we're waiting often for things. The food was full of flavour, but noticed that it was quite salty unfortunately. Dessert and appetizers were the best things we ate imo. Worth a try!

    Andrew D.

    TL;DR Great Food, Attentive Service & a beautiful spot. REVIEW: The 100 Layer Lasagna: It is so good it is worth getting two! The Pizza is really a Flatbread: My party enjoyed the Caico e Pepe style, I was less impressed, it could have used something extra, a premium oil on top of some type would elevated the dish. The Roasted Chicken: The chicken is Great but the portion size should be a touch larger for the price, try and grab the Drums because there isn't much else if you share the dish. It reminds me of normal Churrasco chicken you can get elsewhere in the city. The Broccolini: Is a worthy side dish that reminds you why it is superior to its cousin Broccoli. The service was attentive but unobtrusive in the best way. I'd love to grab drinks on the rooftop patio in the future. It is always cool when a restaurant has Glass Garage Doors, appreciate the little things like that, because they disappear quickly in a growing city. LA PALMA is a restaurant I will be returning to in the future, for at the minimum, the Lasagna & a Drink!

    Croissant benny
    Pamela R.

    Loved the esthetics of the place as soon as I walked in. It's very vibrant with its bright pastel colours which gave me south Miami Beach vibes. We ordered the croissant Benny along with the sauteed home fries. The Benny was good but the croissant was chewy instead of fluffy, it definitely didn't feel fresh but the rest of the dish was amazing. The home fries were the best I've had in a long time. They were a little tangy but AMAZING!

    Pizza
    Reh L.

    I've come here a couple times for drinks and love their patio in the summer, so I was very much looking forward to trying the food - which I found to be a bit hit or miss. First off, the vibe here is lovely. Downstairs they have a vibey section with tons of natural light, and upstairs they have a lounge / patio section with a beautiful bar and fireplace. I love the decor here so much - simple yet elegant, and the transformed auto shop vibes are eclectic. The cocktails are great! The food, decent. Here's the rundown: - Burrata: personally not a huge fan of burrata but this one tasted a bit dry surprisingly. It was served with orange, grapefruit, pistachios, and bread, which made for a nice bite, but the burrata itself was just fine - Pizza: we got a pizza with brown butter, apples, and more, but it was more of a flatbread and didn't really hit. - Lasagna: this was my fave, I thought it was done really well and I liked the crust, the sauce and cheese were all plentiful too. I would get this again. - Steak: the sauce was good and the crust / cook was nice, but the meat itself was more than a bit chewy. Overall, the food itself was more misses than hits to me - I would only come back for the lasagna / other pastas, but otherwise it's a great spot for drinks.

    side of bread
    Cammi P.

    We went to La Palma for the 100 layer lasagna. It was incredible!! We had a reservation and sat in the part of the restaurant that is upstairs and next door to the main door /restaurant part. The restaurant is really cute with great and fast service. The pastas were delicious, especially the butternut squash gnocchi. The chicken was also great to have with the pasta!

    Soyoung H.

    Came here to celebrate my friend's birthday. One of the major downside was being placed right next to the main entrance. Staffs are extremely friendly, they greet you and take you to the table. Our server was extremely nice. I asked the host if it wold be possible for them to light up the dessert when we order later and she said of course. I reminded my server 1 more time by the time we ordered it and she already knew! We ordered ALBACORE TUNA CRUDO, 100 LAYER LASAGNA, LAMB CHOPS 'SCOTTADITO', CARROTS AND GUANCIALE, and DARK CHOCOLATE TORTE. Tuna Crudo was delicious but the only downside was that there were only 3 pieces of thinly sliced tuna. I loved the dressing and the tuna balanced really well with other greens and pomegranate. However, is it worth 22$? not for 3 slices. 100 Layer Lasagna is worth the try. This itself I would give 4.5/5. I wish there were more sauce, because I felt at one point it was slightly dry. Lamb chops Scottadito was amazing. It tasted even better with tahini yogurt. Carrots and Guanciale was delicious. If you are thinking of lightly grilled carrots, I wouldn't go for it because the guanciale makes this dish quite oily. But the flavour is extremely flavourful and makes the carrot more vibrant. For dessert, we chose dark chocolate torte. It wasn't too sweet or too heavy. It was a great way to end the meal. Ambiance was a perfect for us. Was not too loud, but it was slightly dark. the light from the kitchen and small table candle lights balanced well. Overall it was satisfying first visit, and I would definitely come back here!

    100 layer lasagna
    Esmond L.

    A beautiful spot for brunch just on Dundas. Can accommodate for bigger groups. Great service during brunch hours. The lasagna was so pretty.

    Cocoa pappardelle, gnocchi, lasagna
    Hannah M.

    Had a reservation for 3 people for a friends belated birthday dinner at La Palma! We've been meaning to try this place out, as it's a a really pretty restaurant. We came during the evening and the warm tones in the furnishings, dim lighting, and soft jazzy music made the entire atmosphere feel super cozy. The service was incredible and our waiter was incredibly kind and frequently checked on how we were doing. For appetizer, we tried the burrata with a side of bread. It was pretty good but nothing too special. I don't think I'd get if again just because the side of bread costs $4, which I haven't seen at other restaurants before. The bread wasn't even impressive and tasted like toasted wonder bread :( For mains, we each ordered a pasta dish from the pasta menu and they were all amazing!!! I tried the cocoa pappardelle pasta, and it was so fantastic and filling. We also tried the 100 layer lasagna and gnocchi, which were also great. The only "complaint" really is that the food is a bit overpriced for what you're getting. I know that pandemic/inflation is a big part of this, so if you're okay with spending a little more on a nice meal, then I'd highly recommend coming here! :)

    100 layer lasagna
    jeff p.

    Service: 5:5 Food: 4/5 Got the 100 layer lasagna, charred vegetables and tuna Lasagna was nice but could use a bit more sauce. Apple dessert was my favorite Cocktails are bomb

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    La Palma has the BEST lasagna! I also really loved the chicken liver mousse! Such a fun restaurant to go with your friends!

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    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    2.2 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    2.8 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    1.7 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    La Palma - italian - Updated May 2026

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