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Trattoria Nervosa

3.7 (482 reviews)
ModerateItalian, Pizza, Salad
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago

Order Trattoria Nervosa Takeout or Delivery

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TRATTORIA NERVOSA ATMOSPHERE

What's the vibe?
Loud
Good for groups
Outdoor seating

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Recommended Reviews - Trattoria Nervosa

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Mushroom pappardelle pasta and margarita pizza
Cindy D.

My friend and I came here for happy hour to try it out. Between the two of us, we got the mafalde e funghi and margarita pizza. Service was amazing, the servers were attentive and courteous when taking our order and bringing us the food. We were offered the chili oil which did not taste spicy at all. The pasta was so good, super creamy and rich with mushroom flavour. Pizza was just as good, it as cooked well and the crust was crunchy. For sure worth it for the happy hour price. Atmosphere was also very nice, great for couples as it had intimate vibes. This is something I would not mind getting again at this location!!

Tiramisu
İdil S.

We had a great experience at Trattoria Nervosa. The staff was genuinely attentive and welcoming, the pasta dishes were delicious, and the wine selection was very solid with plenty of good options to choose from. And the tiramisu -- absolutely amazing. Rich, well-balanced, and very generous in size. Honestly, it's easily shareable; one portion is perfect for two people. Would definitely come back, especially for dessert

Kitchen
Melissa Y.

A suggestion that was not worth taking~ We really wanted to love this restaurant, but it was a bit disappointing. When I mentioned that we dined here to one of the locals, she told us that this a tourist trap. I wish I knew this before making reservations. Sometimes where all the tourists go are not always the best. The restaurant is in a small house with 2 floors. The hostess brought us to the top floor but when I saw where we would be seated I asked to be sat downstairs instead. The ambiance is loud, but with an open kitchen concept which I really enjoyed since we had front row seats to the chef. It's a true Italian restaurant, one that you would probably find in Rome or another popular Italian city. Most of the waiters have an Italian accent which I loved. Our server Luka was nice but reminded me of an "order taker" and not an actual server. Trust me I know the difference. You know the servers that really have passion for what they do and they give you their full attention, suggestions, and go above and beyond with their service? That is a true server. We were not so lucky. We ordered an app. the Carpaccio di Manzo that was ok. We also ordered a bottle of their Valpolicella. For entrees, we shared a Margherita pizza and Bolognese. They were also ok. I remembered enjoying the pasta more since the pizza was extremely thin and a bit undercooked. For desserts, we shared their Cannoli which was good. Overall this restaurant experience was ok and next time I probably will head to Little Italy for Italian food. I heard it is much better!

Tiramisu
Harshini R.

They don't take reservations. Its walk in only but we had no trouble getting seated right away on a Friday at 6:30 pm. They didn't really rush us out either after we finished our meal. Service was good. Little slow as they got busier but our server was extremely friendly and made some great recommendations, even though we were always going to get those exact items lol. We got a Lambrusco and glass of white wine. The Lambrusco was the better choice. For good we got the bruschetta, risotto nervosa, and tiramisu. I wish restaurants served apps in even or odd portions based on your party size. I'm even happy to post for an extra bruschetta rather than having to split the 3rd. It gets messy! It was very tasty though. The risotto nervosa was heavy and had great flavor. The braised short beef was tender and well cooked. Easily shareable if you get another small dish. The pizzas looked terribly soft and the crust looked undercooked so we chose not to get one. Three tiramisu was delicious. Overall, good experience. I'd go back and try other dishes.

Mafalde and risotto nervosa
Amelia K.

Be aware before u go - they can't accommodate ur dish. First of all, I love Italian foods. Pasta, pizza, and a good slab of mortadella sandwich are love of my life. Foods here were delicious (esp mafalde) except the risotto nervosa. Risotto nervosa was shockingly salty-even for me and i eat really salty compared to avg ppl. When we asked if they could make it less salty, the server brought it to the chef and delivered the chef's msg "we cook it this way and even we remake it, it'll be the same saltiness and cant be adjusted." Even cheaper Italian or brunch spots accommodate basic requests, but not here. We also ordered 3 diff dishes and were only given one serving utensil. Honestly, the service was the WORST l've experienced lately. We went to Bar Sugo for dinner after lunch at here, as u know Bar Sugo is much affordable and less fancier than this place and even Bar Sugo offered to accommodate our needs on their pizza (and we didnt asked for anything tho). From this experience, I'd not even want to give a 1 star bc of their amazingly poor SERVICE. However the atmosphere was good but still, I think dinning experience is a whole package- food, service, and ambiance.

Alyssa Z.

Food: 4 | Service: 4 | Atmosphere: 4 Spend the morning in Yorkville and decided to go in a solo lunch. I've had this place on my bucket list and I'm glad I had the time. I walked in. It was busy, but I was greeted very quickly. When I said table for one she was really nice and placed me by the window perfect place to people watch. It was busy, but the waiter came rather quickly very warm and friendly service genuinely made me laugh. My ordered the mushroom pasta and a white sangria. I promise you not even 15 minutes later the food had came to the table. I guess it's easier when you're solo dining. The mafalde was delicious. Mushroom versus pasta was very proportionate and the flavours was exactly what I was anticipating. I definitely was full after a few bites, but I was very excited to take it home. I appreciate that I was given the space to enjoy my meal and I didn't have the feeling of being rushed even though it was a busy Saturday. Thank you so much for a great experience.

Sam S.

This Italian restaurant in Yorkville offers a delightful dining experience with its charming patio and cozy indoor seating. The service here is exceptional, and the food arrives promptly after ordering. Additionally, the patio areas are pet-friendly, making it a great spot for families.

Cat L.

Love, love, love the mafalde funghi pasta here! We got here just after 8pm on a weekday night, and while we weren't able to be seated indoors, it was a nice and warmer October evening to be out on the patio. Service was prompt and efficient, and the food came out very fast.

Bread basket and carpaccio
Mona W.

My go to place for a self indulgent meal at the end of a long week. It's got a cozy second floor and a chattier first floor. I like the second floor better since the first floor can get pretty loud depending on the day. The servers always ask which floor if there's space and are always attentive throughout the meal. My favorite combination is the carpaccio with the focaccia bread. The pasta is always good but I always end up wanting more carpaccio, which is not on the takeout menu. Sangria goes well with the meal and I prefer the red over the white here. Highly recommend the bread + carpaccio combo

Beef carpaccio
Isabelle C.

Came here for the first time for dinner. The food was good, I enjoyed the mushroom pasta. Service was okay. Tables are seated quite close, felt a bit squishy.

Margherita
Sam K.

Best pasta in the city. Super cute pizza they made for Valentine's Day. Always a great meal and recommend the kale salad as well.

Adri R.

By far and away, my favorite meal during my time in Toronto was at Trattoria Nervosa. Knowing it would be hard to get a seat, I arrived at 5:30 PM and was fortunate enough to secure a spot upstairs, overlooking the glitz and glamour of Yorkville Ave. The menu offered many wonderful options, but I knew I wanted to start with a charcuterie board and follow it up with their fresh pasta Bolognese. Both dishes exceeded my expectations. The pasta Bolognese was fresh, rich, and perfectly cooked, making it a truly memorable meal. Trattoria Nervosa provided an exceptional dining experience with its delicious food, great service, and vibrant atmosphere. I highly recommend it to anyone visiting Toronto.

Beef carpaccio
John Y.

Beautiful weather for Canada Day, took advantage of the ROM free admission. Decided to find a nice patio for dinner in Yorkville, I swear. every other car I saw was either a Lamborghini, Corvette or a luxury European model. Didn't see one Tesla, lol. I guess climate change/carbon taxes are the furthest from their minds. They have a second floor patio, beware, it can get hot when the sun is shining. Ordered the funghi pizza and beef carpaccio. Pizza was ok, crust could have been crispier and it needed additional seasoning. Beef carpaccio was good, meat was fresh and had clean beefy flavor profile. Service was excellent and efficient, our waiter was friendly and helpful. Would I go back, maybe. Need to try their pasta dishes to be fair, but I would stay away from their 2nd floor patio and go for their street level patio instead.

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6 months ago

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Our pleasure, Alyssa! We hope to see you again, soon!

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1 year ago

Excellent place in Yorkville including the service and the food, definitely a place where I will return as soon as I get an opportunity

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Pizzeria Badiali - Vodka Pie

Pizzeria Badiali

4.5(266 reviews)
3.8 km•Beaconsfield Village

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

Pepperoni Pizza slice ($5.50)

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

Pepperoni Pizza slice ($5.50)

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar - Truffle Mac n' Cheese

Za Cafe Pizzeria + Bar

4.2(43 reviews)
2.4 km•Financial District, Bay Street Corridor, Downtown Core

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

We were staying at a hotel nearby and picked this Italian restaurant within walking distance…read more It's a cozy small restaurant with a small bar area. The food overall was fantastic: Caesar Salad - 4/5 very good, with crispy prosciutto and shaved Parmesan. The dressing had a tangy kick but was on the lighter side. Spaghetti Seafood - 5/5 YUMMY! There were large tiger shrimp, clams, mussels, calamari, and salmon in a white wine tomato sauce. So good, loved the variety of seafood. One of better seafood pasta dishes I've had. Mushroom Mafalda - 5/5 HEAVEN! Mafalda pasta with four different mushrooms: cremini, oyster, portobello, and porcini. It's cooked in a truffle cream sauce and is a mushroom lover's dream! Absolutely delicious. The server was friendly but not attentive. She forgot a beer we ordered. Aside from that the food was overall so good I would most definitely come back again.

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Za Cafe Pizzeria + Bar
Za Cafe Pizzeria + Bar - Fig Pizza

Fig Pizza

Za Cafe Pizzeria + Bar

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(94 reviews)
2.8 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
•$$

We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

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Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

Uncle Tony's

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Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)
2.6 km•Church-Yonge Corridor, Downtown Core
•$

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

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Pizzaiolo - The Pizza Maker's Pizza - Cheese

Cheese

Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

Sicilian pizza (bacon, sausage and red onion)

Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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This is not a deep dish pizza. They charge extra but cheap out on dough.

Trattoria Nervosa - italian - Updated October 2026

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