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La Vecchia Ristorante

3.8 (76 reviews)
Closed • 11:30 am - 10:30 pm

La Vecchia Ristorante Photos

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LA VECCHIA RISTORANTE ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Outdoor seating

Recommended Reviews - La Vecchia Ristorante

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Cherrie T.

Absolutely enjoyed the experience here tonight Our server Alex was amazing! I loved the ambiance; the space is beautiful, especially the bar area! Some highlights: The short ribs were fall-off-the-bone good. I loved the burrata with the roasted grapes, prosciutto, and arugula The beet salad was also refreshing! My favourite go-to wine is the pinot noir from Rosehall Run :) #mustorder

Tiramisu
Alok B.

Had one of the best meals I've had in a long time. After going for a walk on Marine Parade Drive, popped in for a light meal. This is a beautiful restaurant with whitewashed brick and old black and white Italian movies projected on a wall with modern furniture. Very nice. Our server Alex the Greek ( as opposed to the other staff members named Alex ) was amazing ... made us laugh ... suggested some dishes which were home runs and was always attentive. I must say, every dish I tried was elevated in a surprisingly good way. For starters had the focaccia and arancini. The focaccia was fresh and crunchy and it came with an olive and sundried tomato tapenade which was really delicious. The arancini was not your typical rice ball stuffed with mozzarella and served with marinara sauce. The peas and smoked mozzarella was a nice combination that made the dish very tasty. At Alex's suggestion, we got a bottle of Pinot Nero which was quite nice. The home-run of the night was the funghi pizza. I am not much of a mushroom fan but tried it on Alex's suggestion. It was phenomenal. It was probably the thinnest crust pizza I have ever had. It was a perfectly baked white pizza topped with a mushroom puree, parmigiana, hazelnuts, truffle crema and chopped portobello. This was one of best things I've eaten this year. For dessert, we shared a tiramisu. This was the lightest tiramisu I have had and it was very tasty. Will definitely be back.

Tagliatelle
May T.

Ambiance : just like Italy's brick walls when you enter their restaurants. They greeted us right away! Service: table service was great and full of jokes. Our friend was allergic to mushrooms and the server just made jokes to make him feel a little better. :) Food: the pastas were great and very cheesy. My only wish is that they would make the pasta al dente. Most of them were a little soggy. Almost like it wasn't quite fresh pasta. Burrata was awesome tho! Would have it again!

Benedetto
Alaleh P.

We made a reservation for a Saturday brunch on their heated patio and we got lucky that it was a windy day and we could find a parking spot on Lakeshore, close to the restaurant, otherwise we would've needed to park far from the restaurant. The heated patio is a plus; you can enjoy your food and company outside, but in a warm climate. We ordered steak and scrambled egg, avocado + smoked salmon and egg Benedict. The food was healthy and delicious. The service was quick and we even stayed longer to socialize after we paid for our meal and it was okay since they still had tables available.

Ravioli a la vodka sauce topped with fresh basil
Adrienne F.

Came for a sponsored dinner. Focaccia was only ok. I felt like the Caesar salad didn't have enough dressing, but the crusty bacon or crispy prosciutto on top was thin and melts in your mouth and I haven't had anything like that. The ravioli was delicious in a a-la vodka sauce. Tirimisu and sorbet were both delicious as well. Service was great. It's dark and quite busy inside. We had our own room so it was more quiet.

Gnocchi
Laura T.

We enjoyed our evening here recently, the service was exceptional. As for the food, I do have to admit the food wasnt anything special but we would return for the ambiance and service. The gnocchi was a simple tomato sauce, the sauce was classic and a vegetarian option. The grilled calamari has a nice touch however portion size was small. Arancini needed a touch more seasoning and the caprese salad was normal. I had the sea bass and really enjoyed it! The side potatoes and rapini were a classic pairing.

Tagliatelle ai funghi
Navnit S.

I came here for my engagement dinner and this place made my night! They gave us a more private dining area on the side with curtains and service was great the whole time. They were so patient with us as we were too excited from the engagement and were taking time to take pictures of ourselves. Once we finally sat down we took time to order and the waiter was really nice. He kept checking in on us and helping. I ordered the Tagliatelle ai funghi with chicken added as well and it tasted amazing! Better than pasta from Italy hahah. Definitely recommend this place for a nice fancy dinner. The restaurant is very pretty. The only negative would be the smell in the washroom but it was the end of the night so I get why it probably smelled by then.

Pizza
Maria Eduarda M.

Great pizzas with an authentic Italian vibe. The ambiance is amazing. I enjoy going there for different occasions--business meetings, dates, or a night out with friends. A solid choice!

Grilled octopus

We were seated out on the patio. Nice weather. Just came back from boating excursion. Had their appetizers which were delicious. The pizzas looked great but didn't get a chance to try. Our waitress was attentive.

Flourless cake
Hetal M.

Came here based on a recommendation and my friend being a regular. We were all craving Italian and it was the perfect fix that we needed. We got an appetizer to share and they accommodated 3 pieces instead of 2. The dessert was delicious and the portion of the pasta was just enough. The only thing that bothered me was I was waiting for my friends to park and I came in time to not miss my reservations. I was told I had to wait for the full party to show up. When we were finally seated, it took us forever to get served and then right at the 1.5hour mark we were asked to leave and things felt super rushed.

Vegetarian pizza
Khyati D.

Fantastic ambience, no doubt the place is always booked. So do try to book your table in advance to avoid waiting. It's absolutely with the effort. I will start with the dessert as that's to on my list. Hands down the best tiramisu I have ever had. I loved the pasta for the freshness of the sauce and the herbs with nice olive oil flavor. Truely Italian. Pizza was nice but pasta stole the show. Good bar and wine collections

Sad how Sophia Loren is on the cover of "La Vecchia", insult to her suggesting the old lady.
Alice D.

Thinking of going to La Vecchia -- pass - Go Else where! We ordered Buffala prosciutto pizza and somehow got parmigiano covering the whole pizza. Then we asked about the mozzarella di buffala and foe it was lacking apparently the waitress response "that's how the chief does it". Very disappointing from the manager, no customer service. The waitress did offer us something else.

T A G L I A T E L L E   A L   P O L L O
Omar B.

The pasta was extremely flavourful and at an affordable price I would 100% recommend this restaurant and I definitely will be coming back!

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3 years ago

They had very good food and the ambiance was lovely. It was also easily accessible by transit

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The Butcher Chef

The Butcher Chef

4.6(52 reviews)
8.4 km•Harbourfront, Waterfront Communities-The Island

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

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The Butcher Chef
The Butcher Chef - Chocolate Mousse Tart

Chocolate Mousse Tart

The Butcher Chef - Bailey's Chocolate Cake and Cheesecake

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Bailey's Chocolate Cake and Cheesecake

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
3.8 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Veloute Bistro & Catering - Tuna tataki

Veloute Bistro & Catering

4.0(44 reviews)
0.7 km•Humber Bay, Mimico, Etobicoke
•$$$

We have chosen this restaurant as our mom-daughter date night for Winterlicious. It's priced at the…read moretop tier ($75/ person) for Winterlicious, we had quite an expectation prior to the evening. Here's what we tried: I ordered the French Kiss cocktail before the food, and it was such a treat--fruity, refreshing, and balanced without being too sweet. I was sipping it throughout and honestly, it's a palate cleanser between each dish. Lobster Crab Cake- the perfect start to the meal. Crispy on the outside, soft and full of flavour on the inside, and the tangy sauce paired well with the flavour profile of the dish. Not too heavy to start off the meal. Tuna Tataki- the tuna was seared to perfection and still had a little chew to every bite. The light sweet dressing brought everything together without overpowering the natural flavours of the tuna. At first, I thought the sauce was a bit too sweet, but if I had the tuna together with the guacamole in each bite, it actually brought out the flavours of the tuna. For the main, my mom picked the duck leg confit. The duck was so tender it practically fell off the bone! The skin was perfectly crispy, and it came with fettuccine tossed in a rich truffle oil sauce and some mushrooms, you could smell the truffle from a mile away! It felt like pure comfort food with a touch of elegance. As for myself, I picked the Cast-Iron Steak Frites. This steak was was cooked to a perfect medium rare, with a beautiful crust from the cast iron and a juicy, tender center. The fries were freshly fried to golden, and crispy. Though the menu said the fries were tossed with rosemary, we couldn't taste anything except plain golden crsipy fries. But that garlic mayo on the side? Totally made up for that- with real garlic in the mayo, it was creamy, flavourful, and the perfect dip for those fries. For the dessert, we picked the tiramisu and creme brulee. The tiramisu was creamy, not too sweet, and with just the right hit of espresso. It was such a comforting and indulgent way to end the meal. Though it could definitely worked on the appearance. It looked like as if it was scooped out from a giant spoon and the chef just plop it on the plate. The vanilla crème brûlée had that perfect crackly caramelized top, and the custard underneath was silky smooth and full of vanilla flavour. Simple, classic, and what a satisfying way to wrap up the meal. And you don't have to worry about the parking situation, Palace Pier offers complimentary valet parking for those who dine at the restaurant, and it was such a thoughtful touch that made the night even more special. If you are looking for a great date night spot, I can't recommend Velouté Bistro enough with great food, cozy vibes, and amazing service. We'll definitely be back!

Veloute seems to be more of an amenity for the residents of the condo which was where it was…read morelocated in. There is parking there, but finding the restaurant itself was a bit challenging as you need to through a bunch of hallways and elevator to get there. Luckily the concierge in the lobby was very helpful in guiding you there. The restaurant looked very dated and comprised of a few separate dining areas. I sat in the main dining area towards the back which had a 70's solarium feel, but it was comfortable, too bad it wasn't high enough to enjoy the lake views. My friend and I had the lobster & crab tien which was good and nicely plated. I had the baked salmon in parchment paper which was extremely disappointing. The menu was very descriptive, but what I was served was an over cooked salmon with small side of veggies and a dollop of mashed potatoes. It reminded me of banquet food and the presentation was disappointing, it was nothing special and definitely not worth half of what they were charging. Someone at the next table ordered the same thing and asked the waiter to open and remove the parchment paper for him. My friend ordered the chicken Rossini, which was also resembled banquet food and was nothing special. It was overly described on the menu and there was nothing that resembled or tasted of foie gras parfait (seems like this is a problem they have been having for years based on the reviews here). Definitely nowhere near the $38 they were charging. For dessert I had the lemon meringue cake which was nothing to talk about while my friend had the no-bake blueberry cheesecake which was exactly how it sounds, though it was decent it was not memorable. The guests there seem to be mostly residents of the condo so it seems like they cater to them, more like a glorified cantina. The waiter was pushing the steaks which looked really good and a better value but neither of us eat red meat, unfortunately. The service throughout my meal was excellent, which I give an extra star for. I wouldn't really consider Veloute a fine dining restaurant and there are many other restaurants with excellent food at a better value out there.

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Veloute Bistro & Catering - French Kiss

French Kiss

Veloute Bistro & Catering - Duck leg confit

Duck leg confit

Veloute Bistro & Catering - Tiramisu

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Tiramisu

La Vecchia Ristorante - italian - Updated October 2026

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