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La Vecchia Ristorante

3.8 (70 reviews)
Closed 11:30 am - 10:30 pm

La Vecchia Ristorante Photos

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LA VECCHIA RISTORANTE ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Outdoor seating

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Recommended Reviews - La Vecchia Ristorante

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Tagliatelle
May T.

Ambiance : just like Italy's brick walls when you enter their restaurants. They greeted us right away! Service: table service was great and full of jokes. Our friend was allergic to mushrooms and the server just made jokes to make him feel a little better. :) Food: the pastas were great and very cheesy. My only wish is that they would make the pasta al dente. Most of them were a little soggy. Almost like it wasn't quite fresh pasta. Burrata was awesome tho! Would have it again!

Benedetto
Alaleh P.

We made a reservation for a Saturday brunch on their heated patio and we got lucky that it was a windy day and we could find a parking spot on Lakeshore, close to the restaurant, otherwise we would've needed to park far from the restaurant. The heated patio is a plus; you can enjoy your food and company outside, but in a warm climate. We ordered steak and scrambled egg, avocado + smoked salmon and egg Benedict. The food was healthy and delicious. The service was quick and we even stayed longer to socialize after we paid for our meal and it was okay since they still had tables available.

Ravioli a la vodka sauce topped with fresh basil
Adrienne F.

Came for a sponsored dinner. Focaccia was only ok. I felt like the Caesar salad didn't have enough dressing, but the crusty bacon or crispy prosciutto on top was thin and melts in your mouth and I haven't had anything like that. The ravioli was delicious in a a-la vodka sauce. Tirimisu and sorbet were both delicious as well. Service was great. It's dark and quite busy inside. We had our own room so it was more quiet.

Gnocchi
Laura T.

We enjoyed our evening here recently, the service was exceptional. As for the food, I do have to admit the food wasnt anything special but we would return for the ambiance and service. The gnocchi was a simple tomato sauce, the sauce was classic and a vegetarian option. The grilled calamari has a nice touch however portion size was small. Arancini needed a touch more seasoning and the caprese salad was normal. I had the sea bass and really enjoyed it! The side potatoes and rapini were a classic pairing.

Tagliatelle ai funghi
Navnit S.

I came here for my engagement dinner and this place made my night! They gave us a more private dining area on the side with curtains and service was great the whole time. They were so patient with us as we were too excited from the engagement and were taking time to take pictures of ourselves. Once we finally sat down we took time to order and the waiter was really nice. He kept checking in on us and helping. I ordered the Tagliatelle ai funghi with chicken added as well and it tasted amazing! Better than pasta from Italy hahah. Definitely recommend this place for a nice fancy dinner. The restaurant is very pretty. The only negative would be the smell in the washroom but it was the end of the night so I get why it probably smelled by then.

Pizza
Maria Eduarda M.

Great pizzas with an authentic Italian vibe. The ambiance is amazing. I enjoy going there for different occasions--business meetings, dates, or a night out with friends. A solid choice!

Grilled octopus

We were seated out on the patio. Nice weather. Just came back from boating excursion. Had their appetizers which were delicious. The pizzas looked great but didn't get a chance to try. Our waitress was attentive.

Flourless cake
Hetal M.

Came here based on a recommendation and my friend being a regular. We were all craving Italian and it was the perfect fix that we needed. We got an appetizer to share and they accommodated 3 pieces instead of 2. The dessert was delicious and the portion of the pasta was just enough. The only thing that bothered me was I was waiting for my friends to park and I came in time to not miss my reservations. I was told I had to wait for the full party to show up. When we were finally seated, it took us forever to get served and then right at the 1.5hour mark we were asked to leave and things felt super rushed.

Vegetarian pizza
Khyati D.

Fantastic ambience, no doubt the place is always booked. So do try to book your table in advance to avoid waiting. It's absolutely with the effort. I will start with the dessert as that's to on my list. Hands down the best tiramisu I have ever had. I loved the pasta for the freshness of the sauce and the herbs with nice olive oil flavor. Truely Italian. Pizza was nice but pasta stole the show. Good bar and wine collections

T A G L I A T E L L E   A L   P O L L O
Omar B.

The pasta was extremely flavourful and at an affordable price I would 100% recommend this restaurant and I definitely will be coming back!

Sad how Sophia Loren is on the cover of "La Vecchia", insult to her suggesting the old lady.
Alice D.

Thinking of going to La Vecchia -- pass - Go Else where! We ordered Buffala prosciutto pizza and somehow got parmigiano covering the whole pizza. Then we asked about the mozzarella di buffala and foe it was lacking apparently the waitress response "that's how the chief does it". Very disappointing from the manager, no customer service. The waitress did offer us something else.

C C.

The ambiance was pretty, especially the heated patio area. The food was good. The cocktails were tasty. The service was insanely slow considering it wasn't that busy on a Sunday evening dinner time. We didn't mind too much how slow the service was since we were having a nice conversation but when it came to checking out the bill and credit machine was super quick and we suddenly felt rushed. My only advice is that if you are under a time constraint, best to let your server know. Overall a very nice restaurant in a great location with lake views.

Agnello al Forno
Matthew H.

A decent restaurant in Etobicoke if you're in the area. My family and I recently went to celebrate my birthday (I won't say which one ! Starting to sound old!). I didn't realize until we were there but it's the same owners as La Vecchia on Yonge St which I have been to many times in the past, but I haven't been in the last few years. The food at this location was pretty good taste wise. We had the Tagliere di Salumi (Extra Cheese for $8) and the Valentino Salad to start. Both were nice quality and tasty. Although we were a little disappointed by the amount of bread and cheese on the Tagliere (which is why we ordered the extra cheese, probably should have opted for some extra bread as well). I had the Scalopine al Limone which was delicious. Although I was very disappointed by the fact that when I requested pasta instead of the potatoes and vegetables, I was informed that it "Is a common request, which is why we don't do it" and was asked to order a side pasta instead (for $10!). It's worth noting that 1) pasta is cheaper than veggies and potatoes so isn't a cost issue, 2) is is a common request, as they said, and many other restaurants in the GTA would accommodate that easily, and 3) they do have the pasta as a side dish so it is readily available. Anyway, back to the food...my family had the Agnolotti al Zucca, the Branzino alla Livornese, and the Agnello al Forno which were all quite tasty as well. The only side note was that the Angello (lamb) was a little bit small for the price compared to other restaurants. The service was friendly. They gave us a table with a nicer view when we asked and they were nice enough to give us a new bottle when the cork broke as they opened it (although it would've been fine with the original). The ambience of the restaurant was quite nice as well. Built recently so all the furnishings were pretty new and located right on the water in Etobicoke you have a good view if you sit on their heated patio. Overall, the restaurant is a decent choice if you're in the area and looking for something on the waterfront. However, there's some room for improvement on the value side and service when it comes to food options. Practical tips: -When using a GPS to get to the restaurant be careful that it doesn't send you down a closed road. There is a lot of construction going on nearby at the moment so some roads are closed. To get there we took Lakeshore Blvd to Marine Parade Drive which goes around the area. There is a faster route straight through but it's closed right now. -There is some parking on the street, but it may be full during peak hours or the summer. There is also public parking in a building down the street.

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2 years ago

They had very good food and the ambiance was lovely. It was also easily accessible by transit

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(92 reviews)
8.6 kmSt. Lawrence, Downtown Core
$$

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

Photos
Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

Uncle Tony's

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La Vecchia Ristorante - italian - Updated May 2026

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