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La Vecchia Ristorante

3.8 (76 reviews)
Closed • 11:30 am - 10:30 pm

La Vecchia Ristorante Photos

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LA VECCHIA RISTORANTE ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Outdoor seating

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Recommended Reviews - La Vecchia Ristorante

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Cherrie T.

Absolutely enjoyed the experience here tonight Our server Alex was amazing! I loved the ambiance; the space is beautiful, especially the bar area! Some highlights: The short ribs were fall-off-the-bone good. I loved the burrata with the roasted grapes, prosciutto, and arugula The beet salad was also refreshing! My favourite go-to wine is the pinot noir from Rosehall Run :) #mustorder

Tiramisu
Alok B.

Had one of the best meals I've had in a long time. After going for a walk on Marine Parade Drive, popped in for a light meal. This is a beautiful restaurant with whitewashed brick and old black and white Italian movies projected on a wall with modern furniture. Very nice. Our server Alex the Greek ( as opposed to the other staff members named Alex ) was amazing ... made us laugh ... suggested some dishes which were home runs and was always attentive. I must say, every dish I tried was elevated in a surprisingly good way. For starters had the focaccia and arancini. The focaccia was fresh and crunchy and it came with an olive and sundried tomato tapenade which was really delicious. The arancini was not your typical rice ball stuffed with mozzarella and served with marinara sauce. The peas and smoked mozzarella was a nice combination that made the dish very tasty. At Alex's suggestion, we got a bottle of Pinot Nero which was quite nice. The home-run of the night was the funghi pizza. I am not much of a mushroom fan but tried it on Alex's suggestion. It was phenomenal. It was probably the thinnest crust pizza I have ever had. It was a perfectly baked white pizza topped with a mushroom puree, parmigiana, hazelnuts, truffle crema and chopped portobello. This was one of best things I've eaten this year. For dessert, we shared a tiramisu. This was the lightest tiramisu I have had and it was very tasty. Will definitely be back.

Tagliatelle
May T.

Ambiance : just like Italy's brick walls when you enter their restaurants. They greeted us right away! Service: table service was great and full of jokes. Our friend was allergic to mushrooms and the server just made jokes to make him feel a little better. :) Food: the pastas were great and very cheesy. My only wish is that they would make the pasta al dente. Most of them were a little soggy. Almost like it wasn't quite fresh pasta. Burrata was awesome tho! Would have it again!

Benedetto
Alaleh P.

We made a reservation for a Saturday brunch on their heated patio and we got lucky that it was a windy day and we could find a parking spot on Lakeshore, close to the restaurant, otherwise we would've needed to park far from the restaurant. The heated patio is a plus; you can enjoy your food and company outside, but in a warm climate. We ordered steak and scrambled egg, avocado + smoked salmon and egg Benedict. The food was healthy and delicious. The service was quick and we even stayed longer to socialize after we paid for our meal and it was okay since they still had tables available.

Ravioli a la vodka sauce topped with fresh basil
Adrienne F.

Came for a sponsored dinner. Focaccia was only ok. I felt like the Caesar salad didn't have enough dressing, but the crusty bacon or crispy prosciutto on top was thin and melts in your mouth and I haven't had anything like that. The ravioli was delicious in a a-la vodka sauce. Tirimisu and sorbet were both delicious as well. Service was great. It's dark and quite busy inside. We had our own room so it was more quiet.

Gnocchi
Laura T.

We enjoyed our evening here recently, the service was exceptional. As for the food, I do have to admit the food wasnt anything special but we would return for the ambiance and service. The gnocchi was a simple tomato sauce, the sauce was classic and a vegetarian option. The grilled calamari has a nice touch however portion size was small. Arancini needed a touch more seasoning and the caprese salad was normal. I had the sea bass and really enjoyed it! The side potatoes and rapini were a classic pairing.

Tagliatelle ai funghi
Navnit S.

I came here for my engagement dinner and this place made my night! They gave us a more private dining area on the side with curtains and service was great the whole time. They were so patient with us as we were too excited from the engagement and were taking time to take pictures of ourselves. Once we finally sat down we took time to order and the waiter was really nice. He kept checking in on us and helping. I ordered the Tagliatelle ai funghi with chicken added as well and it tasted amazing! Better than pasta from Italy hahah. Definitely recommend this place for a nice fancy dinner. The restaurant is very pretty. The only negative would be the smell in the washroom but it was the end of the night so I get why it probably smelled by then.

Pizza
Maria Eduarda M.

Great pizzas with an authentic Italian vibe. The ambiance is amazing. I enjoy going there for different occasions--business meetings, dates, or a night out with friends. A solid choice!

Grilled octopus

We were seated out on the patio. Nice weather. Just came back from boating excursion. Had their appetizers which were delicious. The pizzas looked great but didn't get a chance to try. Our waitress was attentive.

Flourless cake
Hetal M.

Came here based on a recommendation and my friend being a regular. We were all craving Italian and it was the perfect fix that we needed. We got an appetizer to share and they accommodated 3 pieces instead of 2. The dessert was delicious and the portion of the pasta was just enough. The only thing that bothered me was I was waiting for my friends to park and I came in time to not miss my reservations. I was told I had to wait for the full party to show up. When we were finally seated, it took us forever to get served and then right at the 1.5hour mark we were asked to leave and things felt super rushed.

Vegetarian pizza
Khyati D.

Fantastic ambience, no doubt the place is always booked. So do try to book your table in advance to avoid waiting. It's absolutely with the effort. I will start with the dessert as that's to on my list. Hands down the best tiramisu I have ever had. I loved the pasta for the freshness of the sauce and the herbs with nice olive oil flavor. Truely Italian. Pizza was nice but pasta stole the show. Good bar and wine collections

Sad how Sophia Loren is on the cover of "La Vecchia", insult to her suggesting the old lady.
Alice D.

Thinking of going to La Vecchia -- pass - Go Else where! We ordered Buffala prosciutto pizza and somehow got parmigiano covering the whole pizza. Then we asked about the mozzarella di buffala and foe it was lacking apparently the waitress response "that's how the chief does it". Very disappointing from the manager, no customer service. The waitress did offer us something else.

T A G L I A T E L L E   A L   P O L L O
Omar B.

The pasta was extremely flavourful and at an affordable price I would 100% recommend this restaurant and I definitely will be coming back!

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3 years ago

They had very good food and the ambiance was lovely. It was also easily accessible by transit

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Pizzeria Badiali - Vodka Pie

Pizzeria Badiali

4.5(266 reviews)
4.9 km•Beaconsfield Village

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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Pizzeria Badiali
Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

Pepperoni Pizza slice ($5.50)

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar - Truffle Mac n' Cheese

Za Cafe Pizzeria + Bar

4.2(43 reviews)
8.2 km•Financial District, Bay Street Corridor, Downtown Core

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

We were staying at a hotel nearby and picked this Italian restaurant within walking distance…read more It's a cozy small restaurant with a small bar area. The food overall was fantastic: Caesar Salad - 4/5 very good, with crispy prosciutto and shaved Parmesan. The dressing had a tangy kick but was on the lighter side. Spaghetti Seafood - 5/5 YUMMY! There were large tiger shrimp, clams, mussels, calamari, and salmon in a white wine tomato sauce. So good, loved the variety of seafood. One of better seafood pasta dishes I've had. Mushroom Mafalda - 5/5 HEAVEN! Mafalda pasta with four different mushrooms: cremini, oyster, portobello, and porcini. It's cooked in a truffle cream sauce and is a mushroom lover's dream! Absolutely delicious. The server was friendly but not attentive. She forgot a beer we ordered. Aside from that the food was overall so good I would most definitely come back again.

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Za Cafe Pizzeria + Bar
Za Cafe Pizzeria + Bar - Fig Pizza

Fig Pizza

Za Cafe Pizzeria + Bar

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(94 reviews)
8.6 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
•$$

We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

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Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

Uncle Tony's

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Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)
8.6 km•Church-Yonge Corridor, Downtown Core
•$

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

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Pizzaiolo - The Pizza Maker's Pizza - Cheese

Cheese

Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

Sicilian pizza (bacon, sausage and red onion)

Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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This is not a deep dish pizza. They charge extra but cheap out on dough.

La Vecchia Ristorante - italian - Updated October 2026

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