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    La Vecchia Ristorante

    3.7 (75 reviews)
    Closed 11:00 am - 11:00 pm

    La Vecchia Ristorante Photos

    Business Info

    LA VECCHIA RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - La Vecchia Ristorante

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    Cherrie T.

    Absolutely enjoyed the experience here tonight Our server Alex was amazing! [[HIGHLIGHT]]I loved the ambiance; the space is beautiful, especially the bar area![[ENDHIGHLIGHT]] Some highlights: The short ribs were fall-off-the-bone good. I loved the burrata with the roasted grapes, prosciutto, and arugula The beet salad was also refreshing! My favourite go-to wine is the pinot noir from Rosehall Run :) #mustorder

    Tiramisu
    Alok B.

    Had one of the best meals I've had in a long time. After going for a walk on Marine Parade Drive, popped in for a light meal. This is a beautiful restaurant with whitewashed brick and old black and white Italian movies projected on a wall with modern furniture. Very nice. Our server Alex the Greek ( as opposed to the other staff members named Alex ) was amazing ... made us laugh ... suggested some dishes which were home runs and was always attentive. I must say, every dish I tried was elevated in a surprisingly good way. For starters had the focaccia and arancini. The focaccia was fresh and crunchy and it came with an olive and sundried tomato tapenade which was really delicious. The arancini was not your typical rice ball stuffed with mozzarella and served with marinara sauce. The peas and smoked mozzarella was a nice combination that made the dish very tasty. At Alex's suggestion, we got a bottle of Pinot Nero which was quite nice. The home-run of the night was the funghi pizza. I am not much of a mushroom fan but tried it on Alex's suggestion. It was phenomenal. It was probably the thinnest crust pizza I have ever had. It was a perfectly baked white pizza topped with a mushroom puree, parmigiana, hazelnuts, truffle crema and chopped portobello. This was one of best things I've eaten this year. For dessert, we shared a tiramisu. This was the lightest tiramisu I have had and it was very tasty. Will definitely be back.

    Tagliatelle
    May T.

    [[HIGHLIGHT]]Ambiance : just like Italy's brick walls when you enter their restaurants.[[ENDHIGHLIGHT]] They greeted us right away! Service: table service was great and full of jokes. Our friend was allergic to mushrooms and the server just made jokes to make him feel a little better. :) Food: the pastas were great and very cheesy. My only wish is that they would make the pasta al dente. Most of them were a little soggy. Almost like it wasn't quite fresh pasta. Burrata was awesome tho! Would have it again!

    Benedetto
    Alaleh P.

    We made a reservation for a Saturday brunch on their heated patio and we got lucky that it was a windy day and we could find a parking spot on Lakeshore, close to the restaurant, otherwise we would've needed to park far from the restaurant. The heated patio is a plus; you can enjoy your food and company outside, but in a warm climate. We ordered steak and scrambled egg, avocado + smoked salmon and egg Benedict. The food was healthy and delicious. The service was quick and we even stayed longer to socialize after we paid for our meal and it was okay since they still had tables available.

    Ravioli a la vodka sauce topped with fresh basil
    Adrienne F.

    Came for a sponsored dinner. Focaccia was only ok. I felt like the Caesar salad didn't have enough dressing, but the crusty bacon or crispy prosciutto on top was thin and melts in your mouth and I haven't had anything like that. The ravioli was delicious in a a-la vodka sauce. Tirimisu and sorbet were both delicious as well. Service was great. [[HIGHLIGHT]]It's dark and quite busy inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We had our own room so it was more quiet.[[ENDHIGHLIGHT]]

    Gnocchi
    Laura T.

    We enjoyed our evening here recently, the service was exceptional. As for the food, I do have to admit the food wasnt anything special but we would return for the ambiance and service. The gnocchi was a simple tomato sauce, the sauce was classic and a vegetarian option. The grilled calamari has a nice touch however portion size was small. Arancini needed a touch more seasoning and the caprese salad was normal. I had the sea bass and really enjoyed it! The side potatoes and rapini were a classic pairing.

    Tagliatelle ai funghi
    Navnit S.

    I came here for my engagement dinner and this place made my night! They gave us a more private dining area on the side with curtains and service was great the whole time. They were so patient with us as we were too excited from the engagement and were taking time to take pictures of ourselves. Once we finally sat down we took time to order and the waiter was really nice. He kept checking in on us and helping. I ordered the Tagliatelle ai funghi with chicken added as well and it tasted amazing! Better than pasta from Italy hahah. Definitely recommend this place for a nice fancy dinner. The restaurant is very pretty. The only negative would be the smell in the washroom but it was the end of the night so I get why it probably smelled by then.

    Pizza
    Maria Eduarda M.

    Great pizzas with an authentic Italian vibe. [[HIGHLIGHT]]The ambiance is amazing.[[ENDHIGHLIGHT]] I enjoy going there for different occasions--business meetings, dates, or a night out with friends. A solid choice!

    Grilled octopus

    [[HIGHLIGHT]]We were seated out on the patio. Nice weather.[[ENDHIGHLIGHT]] Just came back from boating excursion. Had their appetizers which were delicious. The pizzas looked great but didn't get a chance to try. Our waitress was attentive.

    Flourless cake
    Hetal M.

    Came here based on a recommendation and my friend being a regular. We were all craving Italian and it was the perfect fix that we needed. We got an appetizer to share and they accommodated 3 pieces instead of 2. The dessert was delicious and the portion of the pasta was just enough. The only thing that bothered me was I was waiting for my friends to park and I came in time to not miss my reservations. I was told I had to wait for the full party to show up. When we were finally seated, it took us forever to get served and then right at the 1.5hour mark we were asked to leave and things felt super rushed.

    Vegetarian pizza
    Khyati D.

    Fantastic ambience, no doubt the place is always booked. So do try to book your table in advance to avoid waiting. It's absolutely with the effort. I will start with the dessert as that's to on my list. Hands down the best tiramisu I have ever had. I loved the pasta for the freshness of the sauce and the herbs with nice olive oil flavor. Truely Italian. Pizza was nice but pasta stole the show. Good bar and wine collections

    Sad how Sophia Loren is on the cover of "La Vecchia", insult to her suggesting the old lady.
    Alice D.

    Thinking of going to La Vecchia -- pass - Go Else where! We ordered Buffala prosciutto pizza and somehow got parmigiano covering the whole pizza. Then we asked about the mozzarella di buffala and foe it was lacking apparently the waitress response "that's how the chief does it". Very disappointing from the manager, no customer service. The waitress did offer us something else.

    T A G L I A T E L L E   A L   P O L L O
    Omar B.

    The pasta was extremely flavourful and at an affordable price I would 100% recommend this restaurant and I definitely will be coming back!

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    They had very good food and the ambiance was lovely. It was also easily accessible by transit

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    Page 1 of 2

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    Pizzeria Badiali

    Pizzeria Badiali

    4.5
    (258 reviews)
    4.9 km

    Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting…read morethis spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.

    Would come here more often and would've given 5 stars if it wasn't for the long wait time outdoors…read more Parking is also hard to find nearby. We waited for 45 mins on a Friday evening, and ended up getting a parking ticket that was issued 10 mins before we were leaving. But I guess their set up does live up to the "neighborhood pizza" vibe. Their pizza is the best though and I'm not much of a pizza girl. My favourite is the burrata marinara because I find it so unique. The burrata is creamy and go so well against the crispness of the pizza. The vodka slice had the most insane cheese pull and I love that it doesn't have a strong tomato/sour taste. Next time we'll probably order ahead and just get a box!

    Photos
    Menu | March 2024
    Menu | March 2024
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)
    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    8.6 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    La Vecchia Ristorante - italian - Updated August 2026

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