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Im from Vancouver and I first knew of Badiali because it was on the Miss Vickies chips. And now that BTS came to try, I needed to come before I left. Near opening, there were already 13 people in line so you know it's good. I ordered the mushroom one and the burrata one. The dough is very crispy and has a nice crunch but it was dry without plenty of sauce. The mushroom one had plenty of shrooms but because it didn't have much sauce, it got too dry. The burrata was amazing. Tomatoey, basily, burrata-y. I would come back just for that. Heck just put burrata all over.
I tried the newer location before this one, and honestly i preferred the freshness of the newer location better than the other one. After trying many slices here my top favourite are: The burrata marinara (the charred garlic in it is so good) The pineapple (sweetness of onions and freshness of pineapple is so good) Mushroom (solid but i prefer it at the other location better, the dough was so thick on this one and not much flavour like I had at the other location which was so flavourful and thin and crispy but chewy) Not as good: Pepperoni (texture was there but it wasn't anything special and kind of tasted like Pizza Pizza) Mushroom at this location Waited an hour and the line started at the gelato stand for reference.
Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting this spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.
Worth the wait! They open at 11:30, I went around 12pm and the wait time was about 20 minutes on a Sunday morning. They also have online ordering if you want to skip the line! The staff were friendly and helpful. We enjoyed the red sauce slices, the mushroom was my least favourite out of the ones we have tried. It was nice and cool inside, but there is no seating inside. They do have plenty of chairs outside for you to dine. I understand the hype now, I'm glad I tried it!
Pizza sold by the slice (or by the pie)! If you love thin crust this is the best! Absolutely loved the vodka the best!! Not much seating as seating is all outside (first come first serve). Took us about 45 mins to get the slices but that was lucky! Well worth the wait!
Pizzeria Badiali absolutely lives up to the hype. The slices are crisp, flavourful, and hit that perfect balance of chewy and charred that only a real NYC‑style pie can pull off. The toppings taste super fresh, the sauce has that tangy kick, and the whole experience just feels like a guaranteed good decision. One tip I highly recommend: pre‑order. The waits can get long but, ordering ahead makes the whole thing smooth and stress‑free. Totally worth it for pizza this good.
Went on a weekday for lunch, almost no line and service was quick. The pizza is delicious, crust has an amazing crunch while still being soft. It's not as good once it cools down, so definitely eat it warm!
I have always wanted to try Badiali after see all the reviews and I understand the hype! The pizza here is one of the best if not the best in the city. I sampled a bunch as you can see in the photos and the slice with burrata and basil was by far my favorite. You might feel rushed during their busy service because it is not a big space so I would suggest to decide what you want first before getting in line. I am already thinking about going back as I write this review!
Badiali is truly that girl. We finally got to try the pizza that was so good it inspired a Miss Vickie's chip flavor, and it absolutely lived up to the hype. We came around noon and the place was already packed out the door. Since it was our first visit, we went for a mix of slices: Pepperoni: A classic done right. The perfect amount of pepperoni with a crispy yet fluffy crust. Vodka: Creamy and velvety without making the slice soggy. The depth of flavor was surprisingly rich. Burrata Marinara: Light, fresh, and beautifully balanced. The burrata, basil, and marinara make the perfect trio. This was our favorite of the four. Capicola & Pineapple: I loved that the pineapple was sliced thin instead of chunky. The capicola wasn't heavy or overly salty, and the sweet and savory balance worked really well. People were leaving with stacks of pizza boxes, which says a lot. We even debated grabbing a whole pie for later but decided to show a little self restraint. After finally trying it for ourselves, the hype makes complete sense. This is easily some of the best pizza I've had in the city.
This was my second visit, and the burrata pizza redeemed itself -- found it disappointing the first time around, but it was really good this time. We waited about an hour, but it was worth it. The pepperoncini dip remains my favorite of the dipping sauces, which have been phenomenal on both visits. On my first visit the line was extremely long, and while the pizza was really good overall, the burrata one was a bit underwhelming that time -- the vodka slice was the highlight. Still not sure if it's worth the long wait, but the pizza itself is solid.
Every time I line up at this place I ask myself "is it worth it" and every time I bite into that vodka sauce I think "hell ya it was". Be prepared for a 60 - 90 min wait but also for the most crispy, fresh and flavourful slice you'll ever have. Vodka is hands down the best one and I want the pepperoncini dip to be buried with me when I die.
Would come here more often and would've given 5 stars if it wasn't for the long wait time outdoors. Parking is also hard to find nearby. We waited for 45 mins on a Friday evening, and ended up getting a parking ticket that was issued 10 mins before we were leaving. But I guess their set up does live up to the "neighborhood pizza" vibe. Their pizza is the best though and I'm not much of a pizza girl. My favourite is the burrata marinara because I find it so unique. The burrata is creamy and go so well against the crispness of the pizza. The vodka slice had the most insane cheese pull and I love that it doesn't have a strong tomato/sour taste. Next time we'll probably order ahead and just get a box!
Could there be a more simple, yet perfect slice than the burrata marinara? For me, no. The bright acidity and subtle sweetness of the marinara sauce coats the crisp, light dough, accented by the milky creaminess of the burrata and fragrant highlight of fresh basil. The variety of flavours mingle to give you a good bite through and through. If you're in the neighbourhood and there is a lineup of less than 10 people (trust me, it goes by fast), come on in!! Service is efficient and my order has always been correct. There is very limited space to stand and eat by the windows (...and you get a view of the lineup, the lineup also gets a good view of you, hahah), and there are also a few tables and chairs outside. When the weather is nice, you could walk to the park nearby and have food there. I know you can order ahead, skip the line, by getting a whole pie, but I want variety! Perfect to come with a friend, order 2 slices each, request when they heat up and slice down the middle, allowing you to try 4 types of slices. I also like the mushroom bianco, cacio e pepe, and salami and hot pepper. But whatever you get, get the burrata marinara too and start your meal with that. mmmm... I will be back again and again.
2 months ago
So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been AMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once. read more
This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw there was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor. read more
I finally got to try this legendary establishment. It is perhaps the most famous pizza place in Toronto right ? I mean I'm sure we've all seen those line ups that wrapped around the block on social media. Apparently BTS recently came here for the pizzas when they were on tour. Anyways, I would never wait hours in line for pizza lol. we were just around the area and luckily the line was unusually short so I immediately found nearby parking (which was quite difficult by the way, I'm pretty sure I got the last spot) and jumped in line. We got the vodka, cacio E pepe, and their capicola & pineapple slices. All three slices had such an amazing crust. It was thin and crispy with the perfect amount of char and a nice chew to it. The Vodka sauce was so rich, creamy and velvety. It was my favorite slice and I can see why it is their most popular as well. The cacio e pepe had a sharp, savory, and creamy cheese flavor. It was great as well. The one we didn't like as much was their Pineapple. I mean the crust was still great but there was like no pineapples lol. Is it the best pizza in Toronto ? Honestly I don't know but it definitely isn't worth the line up to me. It is great pizza though but I'm not sure if I would ever come back cause of long lines and I don't live around the area. But if I ever do, I would love to try their Burrata Marinara and Mushroom Bianco. I also tried their chips that they collaborated with Miss Vickie's and the chips DO NOT do their Vodka slices justice. the chips were very mediocre. read more
Im from Vancouver and I first knew of Badiali because it was on the Miss Vickies chips. And now that BTS came to try, I needed to come before I left. Near opening, there were already 13 people in line so you know it's good. I ordered the mushroom one and the burrata one. The dough is very crispy and has a nice crunch but it was dry without plenty of sauce. The mushroom one had plenty of shrooms but because it didn't have much sauce, it got too dry. The burrata was amazing. Tomatoey, basily, burrata-y. I would come back just for that. Heck just put burrata all over. read more
I tried the newer location before this one, and honestly i preferred the freshness of the newer location better than the other one. After trying many slices here my top favourite are: The burrata marinara (the charred garlic in it is so good) The pineapple (sweetness of onions and freshness of pineapple is so good) Mushroom (solid but i prefer it at the other location better, the dough was so thick on this one and not much flavour like I had at the other location which was so flavourful and thin and crispy but chewy) Not as good: Pepperoni (texture was there but it wasn't anything special and kind of tasted like Pizza Pizza) Mushroom at this location Waited an hour and the line started at the gelato stand for reference. read more
Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting this spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them. read more
Worth the wait! They open at 11:30, I went around 12pm and the wait time was about 20 minutes on a Sunday morning. They also have online ordering if you want to skip the line! The staff were friendly and helpful. We enjoyed the red sauce slices, the mushroom was my least favourite out of the ones we have tried. It was nice and cool inside, but there is no seating inside. They do have plenty of chairs outside for you to dine. I understand the hype now, I'm glad I tried it! read more
3 months ago
Pizza sold by the slice (or by the pie)! If you love thin crust this is the best! Absolutely loved the vodka the best!! Not much seating as seating is all outside (first come first serve). Took us about 45 mins to get the slices but that was lucky! Well worth the wait! read more
Pizzeria Badiali absolutely lives up to the hype. The slices are crisp, flavourful, and hit that perfect balance of chewy and charred that only a real NYC‑style pie can pull off. The toppings taste super fresh, the sauce has that tangy kick, and the whole experience just feels like a guaranteed good decision. One tip I highly recommend: pre‑order. The waits can get long but, ordering ahead makes the whole thing smooth and stress‑free. Totally worth it for pizza this good. read more
25 days ago
Went on a weekday for lunch, almost no line and service was quick. The pizza is delicious, crust has an amazing crunch while still being soft. It's not as good once it cools down, so definitely eat it warm! read more
7 months ago
I have always wanted to try Badiali after see all the reviews and I understand the hype! The pizza here is one of the best if not the best in the city. I sampled a bunch as you can see in the photos and the slice with burrata and basil was by far my favorite. You might feel rushed during their busy service because it is not a big space so I would suggest to decide what you want first before getting in line. I am already thinking about going back as I write this review! read more
7 months ago
Badiali is truly that girl. We finally got to try the pizza that was so good it inspired a Miss Vickie's chip flavor, and it absolutely lived up to the hype. We came around noon and the place was already packed out the door. Since it was our first visit, we went for a mix of slices: Pepperoni: A classic done right. The perfect amount of pepperoni with a crispy yet fluffy crust. Vodka: Creamy and velvety without making the slice soggy. The depth of flavor was surprisingly rich. Burrata Marinara: Light, fresh, and beautifully balanced. The burrata, basil, and marinara make the perfect trio. This was our favorite of the four. Capicola & Pineapple: I loved that the pineapple was sliced thin instead of chunky. The capicola wasn't heavy or overly salty, and the sweet and savory balance worked really well. People were leaving with stacks of pizza boxes, which says a lot. We even debated grabbing a whole pie for later but decided to show a little self restraint. After finally trying it for ourselves, the hype makes complete sense. This is easily some of the best pizza I've had in the city. read more
4 months ago
This was my second visit, and the burrata pizza redeemed itself -- found it disappointing the first time around, but it was really good this time. We waited about an hour, but it was worth it. The pepperoncini dip remains my favorite of the dipping sauces, which have been phenomenal on both visits. On my first visit the line was extremely long, and while the pizza was really good overall, the burrata one was a bit underwhelming that time -- the vodka slice was the highlight. Still not sure if it's worth the long wait, but the pizza itself is solid. read more
4 months ago
Every time I line up at this place I ask myself "is it worth it" and every time I bite into that vodka sauce I think "hell ya it was". Be prepared for a 60 - 90 min wait but also for the most crispy, fresh and flavourful slice you'll ever have. Vodka is hands down the best one and I want the pepperoncini dip to be buried with me when I die. read more
3 months ago
Would come here more often and would've given 5 stars if it wasn't for the long wait time outdoors. Parking is also hard to find nearby. We waited for 45 mins on a Friday evening, and ended up getting a parking ticket that was issued 10 mins before we were leaving. But I guess their set up does live up to the "neighborhood pizza" vibe. Their pizza is the best though and I'm not much of a pizza girl. My favourite is the burrata marinara because I find it so unique. The burrata is creamy and go so well against the crispness of the pizza. The vodka slice had the most insane cheese pull and I love that it doesn't have a strong tomato/sour taste. Next time we'll probably order ahead and just get a box! read more
Could there be a more simple, yet perfect slice than the burrata marinara? For me, no. The bright acidity and subtle sweetness of the marinara sauce coats the crisp, light dough, accented by the milky creaminess of the burrata and fragrant highlight of fresh basil. The variety of flavours mingle to give you a good bite through and through. If you're in the neighbourhood and there is a lineup of less than 10 people (trust me, it goes by fast), come on in!! Service is efficient and my order has always been correct. There is very limited space to stand and eat by the windows (...and you get a view of the lineup, the lineup also gets a good view of you, hahah), and there are also a few tables and chairs outside. When the weather is nice, you could walk to the park nearby and have food there. I know you can order ahead, skip the line, by getting a whole pie, but I want variety! Perfect to come with a friend, order 2 slices each, request when they heat up and slice down the middle, allowing you to try 4 types of slices. I also like the mushroom bianco, cacio e pepe, and salami and hot pepper. But whatever you get, get the burrata marinara too and start your meal with that. mmmm... I will be back again and again. read more
11 months ago
Was craving a good pizza place while visiting Toronto and we ended up with this final choice. Literally the best quality pizza i've had and huge in serving too! We ended up with capicolla & pineapple, vodka, margherita, and burrata marinara. My personal favorite was the capicolla & pineapple as there were even purple onions on it which made it taste in the perfect savory and sweet! Highly recommend trying the ranch and hot honey to pair with your pizzas! There are only bar areas for people to stand and eat. We were so hungry and we got lucky to snag a vacant area to eat our meals right away. read more
1 year ago
Visited on a Sunday at around 2 and the long line took us about 45 minutes to get our pizza. I saw there was a separate line to order ahead of time and would do that next time. Known for their Vodka one, but I liked the pepperoni more. Mushroom bianco was also good but the carmelizd onions were too sweet. Not a floppy pizza, super thin, super crisp, super nice. Reminds me of pizza in New York. read more
13 days ago
So it's a cold Winter day. So why not go to a place known for its line-up of people waiting for a slice of pizza? I walked over from Ossington, and you can smell the delicious aroma as you get near. It gave me hope of eating some good pizza. The place is tiny, 8 people maximum inside for the slice line. Fortunately I didn't have to wait too long, and was soon ordering a pepperoni and a Margherita slice. Service was pleasant and efficient. The place was packed. There is no seating inside, and the outdoor patio furniture is stacked up for the winter, so if you want to sit while you're eating, bring a car, or decide to live nearby. The crust was the same for both, excellent thin crust with nice chewiness, good browning on the bottom, and a crispy but not roof of the mouth destroying crust. The sauce was also great. Clearly made with love, a little sweet, a lot savoury. The cheese was good quality and had just enough pull to make it fun and not annoying. The pepperoni slice was solid. Nothing amazing, but the slices were quality and had a nice little kick to them. I hesitate to call them cup and char, since some were submerged. The Margherita slice was amazing. The way the fresh uncooked basil hit with the combo of the sauce and cheese to give a floral-tomato kiss inside my mouth...this is my new favourite Margherita slice in town! Crowded, yes, but the hype is real here, and I completely understand the line-ups. If you don't mind standing and eating, or have some way to get a seat somewhere in the neighborhood, then this place gets a high recommendation from me. (Or wait until they put out the patio furniture again when the weather warms up.) read more
5 months ago
Came Saturday around noon, was about an hour wait but well worth it!!! Was easy to find seating after ordering; and shout out the friendly 16 year old who works at the front door and helps with line management. Really nice neighbourhood and one of the best pizza spots in the city. Recommend the Burata with hot honey, and vodka pizza read more
I've heard so much about Badiali being the best pizza in the city that Miss Vickie's even made a chip out of it, so I definitely had to check it out and it's been a long time coming. As expected, the line was long even at 3 PM with everyone wanting to get their pizza fix. The line moved fairly well but it still took time with the amount of people. Once I got in, it made sense with the size of the place and how much people can actually fit inside. The staff was super friendly and turnaround was quick once you manage to order. Opted for the Vodka and the Burrata Marinara. The vodka was such a revelation, so simple but yet so flavourful. The sauce was amazing and I definitely see why it's so hyped. The burrata was still good, but after tasting the Vodka it didn't quite live up to that standard as much. Definitely well worth the hype and the wait, but for next time will definitely pre-order and get the whole pie to avoid the wait times. read more
Hands down the best authentic pizza I've ever had. This popular pizza spot definitely lives up to the hype. There was a line when we arrived, and we waited about 30 minutes, but it was worth it - the line does move quick. The place is small inside with no indoor seating, but they do have a few patio seats, making it a great option for takeout. The staff were friendly, and the menu is short and simple. We ordered the Spicy Vodka, Burrata, Mushroom Bianco, and Cacio e Pepe pizzas. The Spicy Vodka was the standout for me--so flavorful, perfectly balanced, and easily the favorite. The Burrata pizza was a close second; I love burrata, and this one was incredibly creamy and rich without being too heavy. The Mushroom Bianco had great flavour and was cheesy, while the Cacio e Pepe was good but a bit on the salty side for me and slightly heavy. But would definitely recommend getting the Spicy Vodka for sure if stuck between which pizza to get. read more
After hearing all the hype I tried Badiali's and I was not disappointed! The restaurant is really small and there was a huge line when I went on a Monday at noon, so I highly recommend ordering online and picking up. The pizza itself was so incredibly good! The pizza crust was to die for, as it was really flakey with a good chew. It was almost like a good croissant. I had a couple different flavors and they were all really good but I was most impressed with the mushroom pizza. I typically don't get mushrooms on my pizza but these mushrooms were so juicy and went so well with the caramelized onions! Delicious! read more
6 months ago
Waited 1 hour on a Saturday evening beginning at 8:30 pm. Limited outdoor seating. Good crispy thin pizza. Around $6 CAD per slice. They had to turn people away because they have a hard stop at 10 pm. Would come earlier if I were to come back. The also stopped serving whole pies past a certain time and ran out of some of the menu. read more
1 year ago
Badiali was the second stop of our food crawl with some friends. I was looking forward to having one of their pizzas for a long time as I heard so many good things. My friends and I shared a large Pepperoni pizza. I thought to go with a classic as the first pizza I tried here. Seating is limited and you are lucky to find a table in the patio, which we were that day. Not to be a pizza snob or anything, but I wasn't blown away like I was expecting. Don't get me wrong I thought the crust was good and had a nice chew to it, but found the pizza to be way too salty. Could be because of all the pepperoni on it. In saying that, I had other pepperoni pizzas and it wasn't a salt bomb, like this one. Next time I will try the Margherita pizza, which is the ultimate classic pizza. Simple, but when done right there is nothing better. 3.5* read more
25 days ago
8 months ago
I thought I had the best slice of pizza in NYC. Until I randomly stumbled upon Pizzeria Badiali last night. The cheese slice with vodka sauce was absolute perfection. It wasn't until that first bite that I truly understood why people are willing to wait in line for a slice of pizza in freezing cold weather. Trust me, it's worth it. And for what it's worth, the line moves pretty fast. read more
1 month ago
Wow! This has got to be the best pizza in Toronto, hands down. The pizza is crispy, but not too crispy, there are plenty of toppings, but not too many... everything was just perfectly balanced. With having the title of one of the best pizzerias in Toronto, you should expect long lines. The interior is nice as well, but not much standing space to eat your pizzas. There are chairs and tables set up outside for you to enjoy. read more
4 months ago
Wow it's no wonder this place always has SUCH a long line. We waited an hour but the pizza was so worth! I love the mushroom truffle pizza but my friends also loved the vodka and burrata marina. We got both the GG ranch and creamy pepperonci dips. My friends all liked the pepperonci but I actually liked the ranch better. Both are worth trying! The wait was long but it's honestly not too bad on a nice summer day with friends read more
Pizzeria Badiali did not disappoint. We pre-ordered the spicy vodka rose sauce pizza. When we arrived at the restaurant, there was a line out the door (even though it was 9:30pm). Our order was ready right on time and tasted fantastic. However, the pizza cost around $45 which I found a bit over priced. The restaurant is quite small; note there are high tables (no chairs) around the restaurant for people to eat. read more
I live far from this place but have been there 2x in two weeks because it's that good. I had no doubt why it's ranked the best pizza in Toronto. Badiali has become my #1 for pizza. I wish I lived nearby so i could get their pizza whenever i want.... No space inside to eat, so u need to be prepared to eat while standing and wait in a queue for about 20 minutes to get ur slices. However, it is definitely worth the wait. There's outdoor seating available to sit and eat. read more
1 year ago
Pizza so good I don't even remember the line. The vodka sauce is so so good, dough is the perfect chew, honestly perfect size for a reasonable price oh mama mia I will be back read more
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