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Prince Street Pizza

3.9 (111 reviews)
InexpensivePizza
Open • 11:00 am - 11:00 pm

Order Prince Street Pizza Takeout or Delivery

Prince Street Pizza Photos

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PRINCE STREET PIZZA ATMOSPHERE

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Recommended Reviews - Prince Street Pizza

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Carmen G.

A popular New York pizza joint that is in Toronto - at The Well! I'm surprised I haven't tried this spot earlier since it's been here for a couple of years now, but so glad I tried it cause it's delicious! Arrived late at night and the staff were friendly! You can get slices up until 1AM, after 1AM, they switch to selling whole pies only. I loved the pizza here and I usually don't even enjoy Sicilian style square, thick crust pizzas, but my oh my this was something else and so good! Here's what we got: The Naughty Pie 5/5 - LOVED this and can't wait to have it again. It's spicy vodka sauce with pepperoni, fresh mozz and whipped ricotta, drizzled with hot honey! Get this one for sure! Prince Perfection 5/5 - A classic with marinara sauce, fresh mozz, pecorino romano, EVOO. Delicious simple ingredients! The Fancy Prince 5/5 - This one comes in New York style rounds and it was amazing! Simple ingredients and also so delicious. Don't forget to also grab their dipping sauces. Got the not ranch dipping sauce and it paired perfectly with every bite. But if it's not ranch, what is it? (haha). Overall, amazing pizza and it's an extra bonus that they open so late until 3AM! A must visit at The Well!

Tanisha B.

Finally tried the Naughty Pie at Prince St. Pizza and the flavor profile is incredible! That mix of spicy vodka sauce, creamy ricotta, thick cut pepperoni and the kick of hot honey definitely takes it up a notch. The shop was definitely crowded, but I was impressed with how quickly the staff kept the line moving. My only gripe was that my slice was a little overdone it had just come out of the oven, but they put it back in to reheat/crisp it up and it stayed in a bit too long. Inside seating is pretty much non-existent, but they have a good amount of outdoor seating which was perfect for a quick bite. I'd definitely come back, just might keep a closer eye on the oven next time!

Ploy N.

Huge crispy slices of pizzas! Very good and love how they reheat the slices for you as well.

Vanessa A.

The naughty pie is definitely my favourite pizza of all time. The service is super quick and they get you in and out of the store quickly.

Box
Rachel L.

Not a huge pizza person but a friend introduced this place to me last year and I have been back a few times. On the pricier side for pizza ($7/ slice) but it's thick, filling and tasty. One slice isn't really enough as a meal but usually makes a great snack after the gym. I always get the naughty pie which has a slight kick to it, and a light drizzle of honey over the cheese. The pizza is always fresh but they heat it up slightly making it extra warm. Each slice also comes in this mini pizza box making it portable to carry out since there's no seating inside. There are a few tables outside the storefront.

Spicy pepperoni
Angela F.

Overhyped and overpriced pizza for sure. We ordered the spicy pepperoni pizza and regretted it. It was about 30 minute wait for them to make the pizza. Unfortunately, this was an extremely greasy, salty mess. Had one slice and my tummy felt upset, ended up giving away the rest of the pizza. Would not recommend.

Roya G.

Yum! Our pizza was served hot and fresh, and we only had to wait about 10 minutes. The restaurant is takeout only, with no dining space-- there are some tables outside for use in the warmer months, so just be aware. Take out is what they do, and they do it well. Currently they're running a Home Alone homage promotion, so they've got all this cute themed decor. Definitely worth a visit if you're a fan of the movies!

Chloe O.

Sicilian-style "SoHo" squares with their thick, crisp-yet-fluffy crust didn't quite win me over -- there was simply too much dough around the edges. The Naughty Pie ($41) with spicy vodka sauce, pepperoni, mozzarella, ricotta, and a drizzle of honey made for a good flavour combo, and the pie was easily large enough to feed three as a meal. Still, next time I'll be sticking to their round New York slice.

Sampson T.

I am so happy that my favorite pizza spot from NYC has made it here in Toronto. I love this Sicilian style of pizza with the thick and soft crispy crust. The pepperonis are the small ones that get crispy on the edges which is fantastic. Service was very quick and remember that dipping sauce is not available! This is the true way to eat a pizza. There are some standing tables outside but the ambiance felt like you just pick up your hot and fresh pizza to go!

Happiness is pizza
Hannah K.

Wonderful vegan pizza!! This is by far the best vegan pizza I have had since I have made the switch a year and a half ago! So simple yet so delicious!

Square slices: the naughty pie, meat lovers, spicy, the sunset
Jenny P.

All slices were amazing love how you can pick whatever options are available. The line looked really like but it went by really fast as the service was quick and very organized. Recommend getting the naughty pie or the sunset, the cheese and sauce ratio is perfect! Not much seating only for outside, but we took it home and heated it up in the oven and it was still delicious

Naughty Pie
Ranique M.

I'm not sure why this place gets bad reviews because I really love their slices! I usually go for a square slice, and the vodka slice is my favorite. Today, I decided to try their New York slice. I noticed they had a fresh pepperoni and a Fancy Prince slice. Honestly, the Fancy Prince was the better choice, probably because I didn't like the oil from the pepperoni. This is a great spot for pizza near the downtown core, I really enjoy it. Environmentally, though, they could improve. The small boxes for slices seem unnecessary. The service was good and fast. There is outdoor seating available, but no indoor seating that I recall, and I don't think there are any washrooms. It's really just a place to grab a slice or a whole pie. Each slice costs about $6.75.

Naughty pie, spicy spring, mercer margherita, four cheese
Christine C.

We first tried Prince Street Pizza in New York and fell in love with their Sicilian style pizza! We were so happy when it was announced shortly after our return that PSP was coming to Toronto! We love the crunch on the outside of the crust and its softness inside. Every slice had the perfect balance of sauce to toppings to crust. The Four Cheese slice, you can actually taste each of the different cheeses/textures. The spicy pepperoni on the Naughty Pie and Spicy Spring was just right. The pepperoni with hot honey in the Naughty Pie was our winner. The basil on the Mercer Margherita paired with the fresh mozza and PSP sauce was *chef's kiss*

Top left naughty pie, top right spicy spring bottom left sunset square bottom right Mercer margarita

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10 months ago

The hot honey pizza is one of my favourites! I also really like the one with mushrooms! delicious

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4 months ago

Great Service and food. They are punctual, the delivery is great, the food is always warm. Thank you

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Nehal, I am so glad you enjoyed! Hope to see you again soon!

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Thanks for coming out Eli! Hope to have you back soon!

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Thanks for stopping by Chuan! Come back soon!

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Thanks for coming Cel! Hope to have you back again soon!

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Thanks for the support Reh! Hope to see you again soon!

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Thanks for the support Alykhan!

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Pizzeria Badiali - Vodka Pie

Pizzeria Badiali

4.5(267 reviews)
2.3 km•Beaconsfield Village

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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Pizzeria Badiali
Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

Pepperoni Pizza slice ($5.50)

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar - Truffle Mac n' Cheese

Za Cafe Pizzeria + Bar

4.2(43 reviews)
1.5 km•Financial District, Bay Street Corridor, Downtown Core

Atmosphere/Service: It was a nice little restaurant on busy…read moreBay Street. Parking was the tough part, but getting here from Eatons center was doable as it was only walking distance. The atmosphere was warm and it made me think of small Italian restaurants, but less crowded due to social distancing. The waitresses were super friendly and although it took my date and I some time to look over the menu, they were very respectful and gave us the space we needed but was willing to answer any questions we had Menu/food: They had an open oven concept where you could see your pizza being made and I really thought this was cool. All the food was so fresh and flavorful that time went by without me even realizing it. The pizza crust was so soft and doughy, the pasta was al dente which I love, and the muscle sauce was the perfect size of tangy! And to wrap it all up, their gelato was so yummy I wanted another scoop! Overall: Definitely would recommend this place if you worked downtown or live downtown or was around the area. Great dinner location after shopping or even near city hall. The food was superb, the space was cozy.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

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Za Cafe Pizzeria + Bar
Za Cafe Pizzeria + Bar - Fig Pizza

Fig Pizza

Za Cafe Pizzeria + Bar

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(94 reviews)
1.8 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
•$$

We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

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Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

Uncle Tony's

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Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)
1.8 km•Church-Yonge Corridor, Downtown Core
•$

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

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Pizzaiolo - The Pizza Maker's Pizza - Cheese

Cheese

Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

Sicilian pizza (bacon, sausage and red onion)

Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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This is not a deep dish pizza. They charge extra but cheap out on dough.

Prince Street Pizza - pizza - Updated October 2026

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