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Uncle Tony's

3.6 (92 reviews)
ModerateItalian, Pizza
Closed 12:00 pm - 10:00 PM

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Uncle Tony's Photos

UNCLE TONY'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Good for kids

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The image shows the interior of a restaurant with wooden flooring and large windows allowing natural light. Tables are covered with red and white checkered tablecloths, and one table has condiments and bottles on it. A patio heater stands near the window, and a colorful booth with travel-themed posters and images is visible on the right side. An open door leads outside, revealing trees and buildings.

After a long day in the city while on vacation, I came to Uncle Tony's for a late dinner. The ambiance is warm and quiet, the service near-perfect (it took awhile to get started but once it got going had no issues), and the decor makes it inviting and adds richness to the meal. I had a the Vitello Alla Parmigiana (breaded veal cutlet, which came with a side of spaghetti), and garlic bread. The last time I was in Toronto was years ago with my now-deceased father. He's Italian, and veal was one of his favorite meals. So this dinner was a bit of an homage to him, and as a result it meant a lot to me that the whole experience was wonderful. Though I write this from my home in California, I hope to go to Toronto again someday and if so will hope this restaurant is still here. Also note: right across the street is the Dog Fountain. This is a real treat to see and combined it was a great pairing.

Chicken lasagna
Lisa V.

I will be back. Hands down. I want to eat everything on the menu. Such and inviting space with warm service. Even our fabulous server couldn't tell you what his favourite dish was because everything is delicious. The lasagna was huge and cheesy and the sauce was on point. Will you be too full for dessert? Yes. Will you order it anyway? Also yes. Lightest, fluffiest tiramisu I've ever tasted and it's proper tiramisu. So good! Can't wait to take another 15min to decide on my meal on my next visit!

This restaurant was a huge disappointment, we went to this place for a pizza and what we got can not be call a pizza, and than the olive olive was i dont know what name should i give, the only good thing was the kindness of the waitress , but the food was horrible. You think you enter an authentic Italian restaurant but i was speechless about the food. and i payed 92 dollar. Ruined completely our Sunday.

Fried calamari
Cin C.

I like this place mostly for the atmosphere. All the tables are lined with red and white linen, the lights are dim and the candles are all lit for dinner. It is a romantic space and homely at the same time. We had a mix of dishes, including the fried calamari, the squash raviolli and the funghi pizza. I really like all of them, as they each had their own unique texture and flavors. When reserving a table, ask for the curved booths as they are tucked away to one side and provide even more privacy from the larger space.

Two baked eggplant halves topped with tomato sauce, melted cheese, and garnished with chopped herbs are presented on a white rectangular plate. The dish is placed on a red and white checkered tablecloth, with a white plate, glassware, and utensils visible in the background. The presentation suggests a Mediterranean or Italian cuisine setting.
Mat G.

Stepping into Uncle Tony's is like walking into one's Sicilian grandparents' ristorante. The service was pleasant and the good was pretty good. I ordered the Melanzana Parmigana as an appetizer, which could really be made into a standalone entree. Then I ordered their Agnolotti Caruso as a main entree which was nice but could have been cooked a little more. For dessert I went with their tiramisu and it was really tasty. Their wine is good too and has some nice offerings such as the Riesling by Inniskillin.

Fungi pizza
Leah M.

I was sadly let down. There were good reviews, the atmosphere was nice, there was live accordion music, and the servers were attentive. However, the food was not worth it. I should have known better - even on a Friday night, there was plenty of seating available. We got the arugula salad, the fungi pizza and the tiramisu. Everything was described on the menu in a way that was mouth watering, but the delivery falls short. The salad had 3 tomatoes, and about 5 pecans. That was it. The fungi pizza had common button/portobello mushrooms, very few scallions, and we couldn't taste the truffle oil. Somehow, for a thin crust pizza, the crust was soggy. I didn't know that was possible. The tiramisu was served in a mason jar, which is a cool idea, but it made it super wet, and there was only one layer of lady fingers. They were soaked and falling apart. All in all, I wouldn't come back here.

probably my favorite place we ate while in Toronto. All of the dishes were perfect and so delicious. The staff was very friendly and accommodating.

Atmosphere - The image shows the interior of a restaurant with a rustic brick wall, decorated with artwork and a mounted TV. Tables are covered with red and white checkered tablecloths, set with glasses and napkins. Patrons are seated at some tables, engaging in dining, while others are near the large windows that let in natural light and offer a view of the street outside. The space includes modern lighting fixtures and a visible air conditioning unit.

I was in Toronto today as a high school student from Kingston on a field trip. I was looking for a restaurant in the area while we were out for lunch around the St. Lawrence Market. I saw this place on my map and looked online. Looked like a nice Italian atmosphere, and I trusted that enough to think they'd have great pizza. I was just in Toronto 5 days ago, and I tried North of Brooklyn, Dave Portnoy's #1 pizza in Toronto. It was good, nothing wrong with it, but not an 8.4. I got a pepperoni at Uncle Tony's and it was amazing. Same style as NOB, but much better. An amazing spice on there (I'm not too good with detecting what's basil, garlic, oregano, etc.), and it was thin, crispy, cheesy...amazing. My waitress was amazing as well, a younger middle eastern lady. She was fast and very nice. The atmosphere was great too. The only problem I had was the old guy (either owner or manager), he seemed to be a mix of like Italian and eastern Asian. I walked in with a backpack on, so maybe he didn't like that (???), and I asked for a table for one. No response. Then he walked me to a table and said, "Sit in that seat," with an annoyed tone. Then he didn't talk to me the whole time. I was one of two tables in there since it was 2:30pm on a Wednesday. He kept walking by, looking at me on my phone like I was breaking a law. Apparently I should just sit in silence alone? He seemed to really boss the waitress around as well, sounding impatient and rude to her the whole time. At the end, I paid, told my waitress how great the pizza was, and while I was speaking to her, he came up and said, "Ok, thank you, she needs to go work now. Bye bye." One of the best pizzas I've had in a while, best I've had in Toronto, amazing atmosphere, amazing staff...just not the old guy. Get rid of him and this is the only restaurant I'll ever go to in Toronto again.

Spicy chilli oil
Eric W.

Ambiance: dim lighting, checkered tables, nice light music in the back. Serving: attentive, very gracious with splitting receipts. Food did take about 20-30 minutes for a party of 10 entrees. Reservations are needed! It was packed when we came in, even around 8:30PM on a Thursday night. Prices: 18-30 per entree, a little on the pricey side for what food we got. Quantities were perfect sized to share. Food: We got the squash agnolotti - tasty, creamy, sweet taste. Good to eat but hard to eat alone due to overpowering flavour. Funghi pizza - lighter fare and balanced well with the other entrees Dominic pizza - meaty and good Tony pizza - overhyped but crispy bacon was yummy Gnocchi primavera - pan fried almost, definitely not the expected flavour and texture. Rigatoni - kinda heavy flour taste Bonus: hot chilli oil was a nice kick and I covered my plate with it to soak into the pizza crusts. Pass, but not the most amazing I've had.

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