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    Uncle Tony's

    3.6 (94 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 10:00 PM

    Order Uncle Tony's Takeout or Delivery

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    UNCLE TONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Uncle Tony's

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    Chicken lasagna
    Lisa V.

    I will be back. Hands down. I want to eat everything on the menu. Such and inviting space with warm service. Even our fabulous server couldn't tell you what his favourite dish was because everything is delicious. The lasagna was huge and cheesy and the sauce was on point. Will you be too full for dessert? Yes. Will you order it anyway? Also yes. Lightest, fluffiest tiramisu I've ever tasted and it's proper tiramisu. So good! Can't wait to take another 15min to decide on my meal on my next visit!

    After a long day in the city while on vacation, I came to Uncle Tony's for a late dinner. The ambiance is warm and quiet, the service near-perfect (it took awhile to get started but once it got going had no issues), and the decor makes it inviting and adds richness to the meal. I had a the Vitello Alla Parmigiana (breaded veal cutlet, which came with a side of spaghetti), and garlic bread. The last time I was in Toronto was years ago with my now-deceased father. He's Italian, and veal was one of his favorite meals. So this dinner was a bit of an homage to him, and as a result it meant a lot to me that the whole experience was wonderful. Though I write this from my home in California, I hope to go to Toronto again someday and if so will hope this restaurant is still here. Also note: right across the street is the Dog Fountain. This is a real treat to see and combined it was a great pairing.

    Fried calamari
    Cin C.

    I like this place mostly for the atmosphere. All the tables are lined with red and white linen, the lights are dim and the candles are all lit for dinner. It is a romantic space and homely at the same time. We had a mix of dishes, including the fried calamari, the squash raviolli and the funghi pizza. I really like all of them, as they each had their own unique texture and flavors. When reserving a table, ask for the curved booths as they are tucked away to one side and provide even more privacy from the larger space.

    Mat G.

    Stepping into Uncle Tony's is like walking into one's Sicilian grandparents' ristorante. The service was pleasant and the good was pretty good. I ordered the Melanzana Parmigana as an appetizer, which could really be made into a standalone entree. Then I ordered their Agnolotti Caruso as a main entree which was nice but could have been cooked a little more. For dessert I went with their tiramisu and it was really tasty. Their wine is good too and has some nice offerings such as the Riesling by Inniskillin.

    This restaurant was a huge disappointment, we went to this place for a pizza and what we got can not be call a pizza, and than the olive olive was i dont know what name should i give, the only good thing was the kindness of the waitress , but the food was horrible. You think you enter an authentic Italian restaurant but i was speechless about the food. and i payed 92 dollar. Ruined completely our Sunday.

    Fungi pizza
    Leah M.

    I was sadly let down. There were good reviews, the atmosphere was nice, there was live accordion music, and the servers were attentive. However, the food was not worth it. I should have known better - even on a Friday night, there was plenty of seating available. We got the arugula salad, the fungi pizza and the tiramisu. Everything was described on the menu in a way that was mouth watering, but the delivery falls short. The salad had 3 tomatoes, and about 5 pecans. That was it. The fungi pizza had common button/portobello mushrooms, very few scallions, and we couldn't taste the truffle oil. Somehow, for a thin crust pizza, the crust was soggy. I didn't know that was possible. The tiramisu was served in a mason jar, which is a cool idea, but it made it super wet, and there was only one layer of lady fingers. They were soaked and falling apart. All in all, I wouldn't come back here.

    probably my favorite place we ate while in Toronto. All of the dishes were perfect and so delicious. The staff was very friendly and accommodating.

    Spicy chilli oil
    Eric W.

    Ambiance: dim lighting, checkered tables, nice light music in the back. Serving: attentive, very gracious with splitting receipts. Food did take about 20-30 minutes for a party of 10 entrees. Reservations are needed! It was packed when we came in, even around 8:30PM on a Thursday night. Prices: 18-30 per entree, a little on the pricey side for what food we got. Quantities were perfect sized to share. Food: We got the squash agnolotti - tasty, creamy, sweet taste. Good to eat but hard to eat alone due to overpowering flavour. Funghi pizza - lighter fare and balanced well with the other entrees Dominic pizza - meaty and good Tony pizza - overhyped but crispy bacon was yummy Gnocchi primavera - pan fried almost, definitely not the expected flavour and texture. Rigatoni - kinda heavy flour taste Bonus: hot chilli oil was a nice kick and I covered my plate with it to soak into the pizza crusts. Pass, but not the most amazing I've had.

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    4 months ago

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.

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    Donatello Restaurant

    Donatello Restaurant

    3.8(224 reviews)
    1.2 kmDowntown Core
    $$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Photos
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    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - LINGUINI ALLE VONGOLE

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    LINGUINI ALLE VONGOLE

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    1.2 kmEntertainment District, Downtown Core
    $$

    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Photos
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    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Uncle Tony's - italian - Updated September 2026

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