Cancel

    Open app

    Search

    Marcellos Pizzeria

    3.9 (284 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Marcellos Pizzeria Photos

    MARCELLOS PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Marcellos Pizzeria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Judy H.

    Located near Vaughn Mills and in a food plaza, there's plenty of parking spots. From outside, it didn't impress, but once you enter the restaurant, it looks classy and elegant with a wall of red wine display. My friends already got us a table at their side patio which is a nice surprise. I couldn't see it from the front of the restaurant. The service was great and the washroom was nice and clean. The bread was chewy and they gave their sauces ready on the table. For our main dishes, we all got pizzas. It all looked delicious. Mine was yummy with non-burned sun-dried tomatoes (that was the highlight of the pizza). The pizza dough did get hard instead of chewy on my last slice of it. My partner mentioned his got soggy near the end. I guess it depends on the toppings. Verdict- a happy experience and I wouldn't mind going back.

    Seafood de mare, delicious!
    Jen H.

    This is a staple restaurant in the heart of Vaughan. Traditional, home cooked Italian fare where we can honestly say that we couldn't pick a favourite dish, because they were all tasty! The calamari was lightly battered and so soft. The linguine was well seasoned and not too salty. But what was surprisingly good were the rice balls, that had a rich tomato sauce. A great spot for families, dates or parties. Make reservations!

    Crostini
    Jeff L.

    Clean establishment with friendly helpful staff. The pizza was very good. Thin crust, crispy with the right amount of toppings and cheese. The sauce was very good as well, since a sauce can make or break a pizza. The ricotta crostini are excellent. Rainy liked the balsamic and touch of honey took it to the next level. Would definitely go back.

    Frittura di Calamari with shrimps
    Rochelle P.

    This is one of our family's favourite places for delicious Italian food. The staff here are so welcoming and the service is amazing. Spacious restaurant and perfect for family gatherings. Tons of parking spaces too.

    Tiramisu
    Melissa L.

    I came here one weekday afternoon with a few of my colleagues for lunch, the restaurant was quite full but thank goodness we didn't have to wait long for a table. We have ordered grilled calamari as appetizer, pear and prosciutto arugula salad, and black tiger shrimp linguine. The grilled calamari was delicious, and the pesto sauce balanced the saltiness from the calamari. The salad was super refreshing! The pear was crunchy and has the crisp in every bite, together with the prosciutto, it was a well-balanced sweet-and-savory dish! The linguine was cooked al dente, with a strong garlic flavour. For dessert, we ordered a slice of tiramisu and boy, we picked the right one to finish off the meal- creamy yet not super sweet slice of cake... what a sweet way to wash off the salt!

    Joan T.

    Came by for a dinner unplanned. Just had a craving for Italian The mussels hit the spot enough for me but I do wish the marinara was a bit more thick and a touch of wine. It was just a tiny underwhelming. The calamari was good size pieces but lacking a bit in flavor. Pasta was disappointing. I ordered penne ala vodka and the sauce was extremely watery. I can appreciate that if they had seasoned the sauce a bit more and perhaps cooked it to a thicker consistency, it would be drastically different. Sadly this did not hit the spot. My boyfriend ordered a pizza which was really nice. A good, thin crust cooked really nicely. Lovely portion of arugula, prosciutto and the balsamic glaze. The fig was a lovely touch too! Service was quick and attentive. Portions were quite large and a decent price. While I would not likely be back personally, I do recommend the pizza if you're in the area looking for a bite.

    Pizza Bianca
    Miss Lady ..

    Lots of different interesting cool Gourmet pizzas. I had the Pizza Bianca Bianca roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze. They charge extra for additions or changes but when I asked to have one of the most expensive items removed from the pizza, they didn't reduce the price. $25. I think the pizza had some pretty cool notes to it with the figs, balsamic vinegar and arugula but something underneath had this powder texture and at other times a sticky paste. I didn't know what it was. You have to eat this fresh because if you take this home to heat it up in the oven, arugula will dry up and become kind of Blackish Brown. This is more a place for adults to come in socialize. The kids won't like the pizza here.

    Vegetarian spaghetti with burrata cheese
    Shubhi A.

    A great dining experience. Great selection of startes and mains. Their hot oil is just too good. There were decent options for vegetarians. So we were looking for a quick fix and a patio option when we found Marcellos on yelp. Thank you yelp! And we agree Marcellos speaks to its reviews anc standa out in service and food both. We ordered aranchini to be shared between the two for starters it was 3.5/5, my hubby did a chi ken pesto fettuccini pasta he mentioned that it was the best pesto out of italy he ever had, so 5/5. I had burrata san marzano spaghetti pasta vegetarian 4/5 . It was good but nothing out of the world. But what made Marcellos stand out- the service 5/5, the condiments 5/5, the location and seating 5/5. Also how the food was prepared the pasta spaghetti was thin and cooked to a perfection. Al-denta and the sauce was not looking like a garnish on pasta was ample and i could use some complimentary bread to dip in the sauce and enjoy. The bread was refilled if you ask for it. ( it would be nice if they serve it warm, adds a lot of value to the food) Our server was very friendly and was paying attention to us at all times even though he was serving 3 other table i guess. The parm garnishing was generous too, no cheap shots there too. So We are hoing there again soon!

    Complimentary bread

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L W.
    1
    1134
    7556

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joan T.
    405
    807
    1868

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C K.
    0
    67
    1

    11 months ago

    Pizza and pasta were decent, ambience was also nice at the restaurant! Just a busy location

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yael R.
    73
    12
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff V.
    1
    23
    48

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 8

    You might also consider

    Verify this business for free

    People searched for Pizza 9,938 times last month within 15 miles of this business.

    Verify this business

    Cantina Amici

    Cantina Amici

    3.8
    (4 reviews)
    2.9 km

    I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

    Best pizza I've had in GTA! Service was great and owners come to say hi which is a nice touch. Chef…read moredefinitely knows what he's doing in the kitchen. Everything was fresh and tasty. Been twice so far and can't wait to go back!

    Photos
    Our main table seats 8
    Our main table seats 8
    Event assortment
    Event assortment
    Event table decorations

    See all

    Event table decorations
    Farro Ristorante

    Farro Ristorante

    4.0
    (81 reviews)
    3.4 km
    $$

    A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our…read moreexperience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (I'm eye that risotto our friend was having that day lol). Can't wait to come back!

    We came here for our anniversary and it was simply delightful! I ordered the Quattro Pizza, wife…read moregot the lamb shank, and ordered the seafood pasta for the 4 year old (thinking we were set for the week). My pizza was decent, but the wife's lamb shank was extremely tender and rich. Couldn't really evaluate the seafood pasta....but it seemed pretty good as our kid killed the entire order. The tiramisu was really really good, but what really was impressive was the ambiance and the service. Staff was so friendly and very very attentive....though quite possibly just taken back by our kid's appetite.

    Photos
    Beet salad
    Beet salad
    Genoa pizza
    Genoa pizza
    Fettucini alla Greco, Pesto Gnocchi

    See all

    Fettucini alla Greco, Pesto Gnocchi

    Marcellos Pizzeria - pizza - Updated June 2026

    Loading...
    Loading...
    Loading...