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    Costa Sorrento

    3.2 (127 reviews)
    PriceyPizza, Italian
    Closed 4:00 pm - 10:00 PM

    Order Costa Sorrento Takeout or Delivery

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    COSTA SORRENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Costa Sorrento

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    Shigei H.

    1/5 bad service by the middle-aged white lady with braided hair in uniform. 4/5 overall service 4/5 food We're repeated patrons. I failed to make phone reservations for dinner tonight, when I called their number & prompted to talk to someone, the line got cut many times, so we had to walk in. There was a middle-aged white lady in uniform with braided hair who responded rudely by saying their phone kept ringing all day and didn't understand why I got cut out, I told I could show her my phone record. I don't understand why she could be so rude, do I have to make up story for dinner!!!! As a server or waitress or floor manager, she needs basic demeanour to treat their customers, otherwise please stay out of dining floor. [[HIGHLIGHT]]We ended up seating in the patio which was not bad.[[ENDHIGHLIGHT]] Other young server was good and apologetic when I shared by phone reservation experience. Food wise, the bread on basket was cold, the pizza was a bit salty, otherwise all other foods were fresh and delicious. We recommend this restaurant but service could be better!

    Matthew L.

    Decided to try out this Italian restaurant in the middle of downtown Markham this past weekend and loved it! I came here in a party of two and ordered a pizza and pasta to share. We found this to be substantial and well worth the price for the quality! The pasta tasted extremely fresh and the pizza diavola was the right amount of spicy. Servers were very friendly and were able to answer any questions about the menu items. Will definitely be back next time to try the other items on the menu. [[HIGHLIGHT]]I really enjoyed the neighborhood feel as it seemed like many of the customers were regulars.[[ENDHIGHLIGHT]]

    Daily Special Burrata Insalata
    Jessica M.

    [[HIGHLIGHT]]A beautiful family-owned Italian restaurant in the heart of downtown Markham![[ENDHIGHLIGHT]] I've been here twice now and both times were pleasant surprises. They have a menu featuring pizza, pasta, and risotto, as well as their most famous seafood platter for the table. They also have an extensive separate menu full of daily specials which I love. On my most recent visit, my group of 6 ordered the following: - Daily Special Insalata: An assortment of deli meats with peaches, cucumbers, and burrata. This was an alright appetizer to share but I think I might choose something else next time like a caprese. 7/10 - Diavola Pizza: Spicy in the best way, but paled in comparison to the daily special (see below). 8/10 - Daily Special Pizza: White sauce pizza with prosciutto, fior di latte, and figs, topped with some alfalfa sprouts for garnish. First of all, this pizza was PRETTY. It also tasted spectacular, the saltiness of the prosciutto and the sweetness of the figs paired so well! I wish it was on the regular menu, I'd probably order it all the time. 10/10 - Seafood mixed board: The star of the show. Board including calamari, chicken, steak, tuna, shrimp, octopus, broccoli, carrots, and fries. The first time I was here I found it quite salty but this time around it was better. I find the fries and vegetables a little lacklustre but my favourite is the octopus and steak. 8/10 [[HIGHLIGHT]]This is the perfect place to go after a night at the movies or if you're in the area![[ENDHIGHLIGHT]]

    Delizia Al limone (special menu)
    Gianna Y.

    First time here and it turned out pretty good. The service was good. [[HIGHLIGHT]]I liked the decor of the place very modern.[[ENDHIGHLIGHT]] Of course you have to do the pasta at an Italian restaurant. I got the mushroom truffle fettuccine. It was good. A little more sauce would've been good. We had the beet salad which was also decent. And my friend got the clams and white wine sauce which she enjoyed. I was very impressed with their dessert menu!! So many items!! I gotta comeback for that

    Seafood linguini
    Queenie C.

    Just tried this place on the weekend and the food is really good! Their pizza texture is true to Italian pizza and their pasta is also delicious! Located in the heart of downtown Markham. [[HIGHLIGHT]]staff are friendly, they are also family/baby friendly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Can accommodate big groups as the restaurant is quite spacious.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Love their decor, ambience and the space![[ENDHIGHLIGHT]] Perfect for lunch and dinner. They have daily special for soup risotto and entrees. I will be back esp since I eyed their meal board for 2-3 that I want to try next time.

    Patio. Dog friendly. I'm assuming although I didn't feel welcomed.
    Ann R.

    ..."to be an inviting, family-style restaurant, offering excellent hospitality with a splash of Italian fine dining." I think this statement really stands out and not in a good way because I did not feel welcomed at all. I approached the door and Marc, which I found out was the manager on duty was there and I asked if I could sit on the patio with my dog. He ignored me and walked inside. I was completely confused and went inside to ask and again he looked at me and ignored me. Am I not allowed because I have a dog? No problem. I could leave, even through there was another patron on the patio with a dog. Is it because I'm Indian? I don't know. Not very welcoming. My server, Samantha was lovely. Attentive and I really appreciated her and her service while I was there. I did tip her well because she should not be blamed for a manager who does not know how to welcome people. I ordered the Pennoni Con Ragu Napoletano, Ricotta Salata. It came out quickly and was cold and the pasta was more than al dente. It was hard. I opted to just have dessert and water. I think my first impression when entering turned me off the whole dining experience. I tried to make the best of it but the food being cold and hard pasta was just disappointing. My server, Samatha again, was extremely kind and voided the meal. I ordered a tiramisu and a cappuccino. I was hungry and wanted something to enjoy while watching the Canada Day festivities at downtown Markham. The tiramisu was delish, except for the random addition of rum soaked raisins and the cappuccino was on point! No complaints at all about dessert. Overall, my impression when I first entered was just a turnoff and I will never revisit. If you are having a bad day, stressed. I get that but maybe don't take your frustrations out on customers. It was just upsetting and I really didn't feel like I was welcomed at the restaurant. The server, she was amazing. They are lucky to have her because I probably would have walked out if it wasn't for her. I tipped her well. She really deserved it!

    Erez Z.

    Enjoyed my dinner here. The food was amazing. Had the meat board. Steak and lamb were done as ordered. Service was excellent. Staff were on point. [[HIGHLIGHT]]Atmosphere was buzzing and happening.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This restaurant is family friendly but on the upper side.[[ENDHIGHLIGHT]] Great selection of wine and food for all types. Highly recommend.

    Zainab W.

    The service was top-notch, with the staff being super friendly and attentive. Our server was knowledgeable about the menu and took the time to guide us through the selection process, ensuring that every dish was tailored to our preferences. The ambiance was nice as well, with cozy lighting and a welcoming atmosphere. Their menu reflects a dedication to quality and flavour. I ordered the fettuccine with mushrooms and the penne in rose sauce. The fettuccine was cooked perfectly al dente, and the mushroom sauce was rich and flavorful. The penne in rose sauce was creamy and had just the right amount of tanginess from the tomatoes.

    Jennifer K.

    Costa Sorrento is my first choice in Markham whenever I have craving for authentic Italian food. Conveniently located in Downtown Markham with plenty of parking! I had been here numerous of time. Every visit was memorable: from the food to the service. Wine by the glass and cocktails are reasonably priced. My dinner mate always ended up ordering the Seafood Linguine and I always try to order something different every visit and never been disappointed. I love how they always have a "daily" special menu. The items are seasonals and make me want to try something new and different. Highly recommended if you want to have a taste of Italy in Markham.

    Cherie F.

    We've been wanting to visit Costa sorrento for a while! We hear good things about their fresh pastas and they certainly did not disappoint! The interior is nice and cozy. We'd recommend getting their seafood with rose sauce pasta - that one was delish! In addition to their brussel sprouts with octopus. We celebrated my birthday there - and got the tiramisu. It was hilarious because a robot brought the cake out and it sang happy birthday hahaha Service was great - our servers were very attentive. Would come back to try their pizzas!

    Grilled Adriatic sea bass
    Carol Y.

    One of the things I love most about Mediterranean cuisine is their rustic dishes that don't require much fuss. This place balances modern food presentation with the dishes that I would imagine can be found in Italy. I mean, you know it's legit when they serve you the whole fish and not just a filet. My only criticism is that I did find some of the dishes to be a bit overpriced.

    Adriatic Sea Bass
    Sylvio L.

    We came to dinner at this restaurant with a large group, for a company function to celebrate an important event. The decor, lighting and interior design look prestigious with a nice display of the bar. Music was not too loud. Great first impression. Right off the bat, my level of expectations has set a bar that everything else is now measured against. Service was comparable to that of a hotel when you check-in. What can I do for you instead of - I know why you are here and I want to take you on a fine dining experience that I want you to remember. Is mediocre customer service the new standard? Don't get me wrong. Service was not particularly bad, but remember the bar that I set? I am using the opinion of my colleagues to blend in mine to produce a weighted average for this rating. Food was good generally. This is Italian cuisine and I like their website statement "We bring the flavours of Italy right to your table". I am no Italian food critic but I take comments from colleagues of Italian roots, who know one or two things about Italian fine cuisine. Restaurant is trying hard to deliver authentic Italian dishes. I love the fish which was a whole grilled Adriatic sea bass, the taste, the way most of the spines were removed and how it was presented. I also like the ricotta pear cake - delicious although the ricotta should have been more fluffy. A review is not entirely complete if the washroom has not been inspected. I went in one of the three unisex washrooms which I hope is representative of all the washrooms. Not too bad, relatively clean, but slightly disappointed not seeing a washroom that would give me that level of confidence of sanitization. Apart from the auto faucet and the Dyson Airblade hand dryer which is a great start, some touchfree washroom product automation would have been nice to see.

    Gelato con liquor
    Paul D.

    I went here two nights in a row. It was that good. Everything on the menu was so good and came out of the kitchen quickly. You will not be disappointed.

    Appetizer - calamari, smelts and shrimp

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    Costa Sorrento Reviews in Other Languages

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    Mattarello

    Mattarello

    3.9
    (25 reviews)
    4.4 km

    Amazing atmosphere and food to start off the weekend!!…read more We came on a friday night but there weren't a lot of people but also because it was game night. The lady who served us had exceptional knowledge of the menu, so we got couple things to share. Note: they also have daily special, so friday night was cocktail. We asked for everything to come at the same time (asian thing) instead of waiting. The grilled calamari came first and omg... it was sooo delicious!! Next off was the pepperoni flatbread, it was thin and crispy. Then the strip loin with truffle frites.. definitely something to die for!! Of course at the end we had to order their homemade pistachio tiramisu. So creamy and perfect! We would definitely come back especially for the high tea experience!

    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

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    Mattarello
    Shrimp bisque pasta
    Shrimp bisque pasta
    Mushroom Truffle

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    Mushroom Truffle
    Folco's Ristorante

    Folco's Ristorante

    3.9
    (124 reviews)
    5.8 km
    $$$

    I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

    Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

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    Folco's Ristorante
    Penne Alla Vodka  Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Penne Alla Vodka Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Arugula salad

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    Arugula salad
    Novita Italian Cuisine

    Novita Italian Cuisine

    3.5
    (145 reviews)
    3.0 km
    $$

    The food was quite good. I tried the fettuccine selvaggia and it was really good, not too heavy and…read morea good amount of mushrooms. The tiramisu was also quite good, not enough coffee for me personally but was still very enjoyable. The service was excellent, the food came out quickly and the server was also attentive. The owner even came around checking in on everyone, which was nice to see. The ambiance was also nice, a well furnished restaurant and ample seating. It'd be perfect for little get togethers as well as large parties. It wasn't too busy when I went so the noise level was fine but I can imagine it getting loud when the restaurant fills up. Overall a very enjoyable experience and worth a spot for anyone wanting a new Italian spot!

    Celebrating 10th year anniversary! Novita Italian Cuisine has been around for a decade and…read morehonestly, this is still my favourite spot for Italian food in Markham :) It's great for date nights, GNOs and even large group parties. I have hosted so many dinner parties here in the past years, and I seriously only have praises for this place! Recent visit on a Thursday night for their Twist & Twirl Thursday dinner specials (20% off pastas and cocktails). We ended up going for the seasonal 3-course meal :D Our server was especially warm and welcoming, even though you can tell he is so swamped. He brought us some bread and olive oil dip shortly after putting our orders in. The lobster bisque was chef's kiss. It was so creamy and flavourful; I wanted another bowl lol. The warm beet salad was also really tasty. On to the main: the creamy seafood pasta was amazing, it was loaded with shrimps, scallops and mussels. I would definitely order this again! The duck was also tasty. As for dessert, the tiramisu and the panna cotta are must-orders #nobrainer

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    Novita Italian Cuisine
    Novita Italian Cuisine
    Novita Italian Cuisine

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    La Fonte

    La Fonte

    4.0
    (13 reviews)
    2.7 km

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    There are restaurants that earn their success through great food, relentless hospitality, and years…read moreof hard work. And then there are restaurants that win the geographic lottery. La Fonte sits on one of the most enviable pieces of restaurant real estate in Unionville. Perched beside Toogood Pond, with a patio facing west, it offers the kind of sunset view that would make a mediocre sandwich taste profound. If you're taking an evening stroll around the pond, there is essentially one place to stop, sit, sip a cappuccino, and watch the day disappear. La Fonte knows this. And perhaps that's the problem. On a cool evening, we approached the mostly empty patio with modest ambitions. No elaborate dinner. No special requests. Just coffee, a couple of treats, and a front-row seat to one of the best sunsets in Markham. The greeting? "Do you have a reservation?" No. Reasonable question. What followed was less reasonable. Instead of the traditional hospitality playbook--"Welcome, let me see what I can do"--we were informed they were busy - did I mention the empty patio? And immediately questioned about whether we intended to order food - what does what we intend to order matter if a seat can be made available? We did say we would like a seat on the deck/patio. We explained that it was our first visit and, not being blessed with psychic powers, we had no idea what they served. Snarky attitude in check - with pleasantries exiting the oral interface. A menu was handed to us and we were instructed to step aside and review it. Step aside....???!!!??? As if there were crowds of eager diners stacked ten deep behind us... There was nobody. Not a single soul waiting for a table. No line. No rush. No visible crisis requiring crowd-control measures. Just an oddly defensive interaction taking place on a mostly empty patio overlooking a beautiful pond. The conversation somehow became more absurd from there. Every answer seemed to generate another hurdle, another question, another subtle suggestion that perhaps our presence was creating administrative difficulties. Eventually, we did what any rational person does when hospitality turns into a bureaucratic exercise: we left. The funny part came later. Walking around to the opposite side of Toogood Pond, we could clearly see people casually strolling onto the patio and taking seats. No interrogation. No menu review committee. No apparent examination of intent. Just people walking on past the gatekeeper and sitting down. Which naturally raises the question: Is the secret to dining at La Fonte simply to ignore the front-of-house operation altogether? Not that we'd ever do that. Most of us were raised to believe civility matters. You wait to be seated. You speak politely. You respect the establishment's process. But La Fonte provided a fascinating case study in how that social contract can break down. Because when courtesy is met with indifference, and curiosity is met with suspicion, one begins to wonder whether good manners are simply putting oneself at a competitive disadvantage. The tragedy is that none of this has anything to do with the food. The kitchen may be wonderful. The coffee may be excellent. The patio is unquestionably spectacular. The problem is that the first course served at any restaurant isn't food. It's hospitality. Perhaps what seems to be nepotism at the gates is not the best hiring practice. And on this evening, La Fonte managed to take one of the most beautiful dining locations in Unionville and make it feel strangely unwelcome. That's a remarkable achievement, though probably not the one they were aiming for. Carpe diem, indeed. Just don't expect anyone at the front door to help you seize it. JEERS!!!

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    Open kitchen and dining room
    Open kitchen and dining room
    Love this!
    Love this!
    Margherita Pizza

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    Margherita Pizza
    Scaddabush

    Scaddabush

    3.5
    (520 reviews)
    4.1 km
    $$

    Not my first visit to Scaddabush Richmond Hill, but it had been quite some time since my last one…read more This return visit ended up being memorable for a few unexpected mishaps, though thankfully the overall experience was still a positive one. I called the day before right when they opened to make a reservation since the online system showed no availability. The staff member who took my call was incredibly friendly and thorough. In addition to the usual questions about party size, time, name, and phone number, they also asked how many children would be joining us, whether anyone had allergies, if we were celebrating a special occasion, and informed me in advance about the automatic gratuity for larger parties as well as the two-hour seating limit. I really appreciated how comprehensive they were. Fast forward to dinner... Parking in the plaza was absolute chaos. It took us quite a while to find spots, though that's not entirely surprising given how many popular restaurants are in the plaza. I'm sure the FIFA match that evening didn't help either. We were seated at what I'd describe as a "cozy" table. It wasn't cramped, but it definitely felt snug for our group. Thankfully, it ended up working out because we were sharing most dishes and the staff were fantastic about promptly clearing empty plates as we finished sharing dishes. We started with the Caesar salad, the Prosciutto & Mozzarella, and a Three Meat Pizza. The Caesar salad was well dressed with great flavour, while the mozzarella was, as always, a crowd favourite. I was pleasantly surprised by the focaccia, which was much crispier than I was expecting (I've never had it toasted like that before), with a wonderfully buttery flavour. The pizza was also excellent, not overly salty, with a chewy crust and a perfectly crisp exterior. For my main, I ordered the Rigatoni Bolognese, which was delicious. The pasta was cooked perfectly al dente, the sauce was well balanced, and nothing was overly salty. I also ordered the Rosemary Garlic Fries, which were tasty, although I do wish they had served a bit more aioli since that's what really elevates the dish. I also stole a few bites of other entrées around the table. The Vodka Pasta wasn't what I'd consider a traditional vodka sauce, as it leaned much more toward a creamy Alfredo, but it had a nice kick of spice. The standout for me, however, was the Shrimp Lemon Pasta. It was absolutely delicious, and I'd easily order that as my main on my next visit. Since we were celebrating my aunt's birthday, the staff surprised her with a chocolate cake topped with colourful sprinkles and a sparkler. It was such a thoughtful gesture and a lovely way to end the meal. Now for the memorable mishaps. The most alarming occurred when an employee accidentally knocked over one of the decorative jars filled with beans. It shattered as soon as it hit the floor, sending glass and beans underneath our table. We stayed still because we knew shards had scattered around our feet, and I was wearing shorts, so I could actually feel some of the debris around my legs. My biggest concern came when my mom mentioned she felt something brush against her neck, but thankfully she wasn't injured. The employee was incredibly apologetic and immediately stayed behind to thoroughly clean everything up. We all stepped away from the table to make sure every piece of glass could be safely swept up before sitting back down. The second near mishap happened when our server returned carrying full glass bottles of water. One slipped from her hand and hit the table, but thankfully she managed to keep hold of it before it shattered or knocked anything over. Despite those unexpected moments, our server was wonderful throughout the evening. She was attentive, friendly, and especially diligent about ensuring the allergy at our table was handled appropriately. Accidents happen, and while these certainly made for a memorable dinner, I appreciated how professionally the staff handled each situation and how well they continued to take care of us afterward.

    Had a great evening at the bar tonight with Bree, she was lovely and friendly. She recommended the…read moresausage and fennel rigatoni and it did not disappoint. Very nice restaurant for a first timer. The small issue was the music... maybe a little more Italian would suite it better, but it was a nice night

    Photos
    Dining room
    Dining room
    Inside my zucca ravioli
    Inside my zucca ravioli
    Scaddabush

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    Costa Sorrento - pizza - Updated August 2026

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