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    Abruzzo Pizza

    3.8 (288 reviews)
    ModerateItalian, Pizza
    Closed 3:00 pm - 10:00 PM

    Abruzzo Pizza Photos

    Business Info

    ABRUZZO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Abruzzo Pizza

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    Rachel F.

    The panzerotti was def worth it! We had the baked one and just added pepperoni. We added the tomato sauce but not a must. Sadly the special pizza was nothing to write home about as it was a bit soggy. Would go back for the panzerroti and try the fried one next time but not likely for the pizza.

    Melissa L.

    My boyfriend has been talking about Abruzzo Pizza for so long, so we finally made the trip, and now I get why it's such a Richmond Hill classic. We split a few things to try a bit of everything. The Abruzzo's Special Pizza was loaded with toppings: pepperoni, mushrooms, green peppers, onions, and bacon. The crust had that perfect balance of crispy and chewy, and you can tell they use quality ingredients. It felt like something made in a real Italian kitchen, not just tossed together. We also got the fried panzerotto (because apparently according to my boyfriend, it HAS to be fried) and added a side of meat sauce for dipping. This might've been my favourite part--crispy on the outside, melty on the inside, and that meat sauce was rich and flavourful. So satisfying. The only thing that didn't hit for me was the tiramisu. It was store-bought and came out half frozen, which was a bit disappointing... definitely not what we were expecting. Prices are a bit higher compared to your typical franchise pizza places, but honestly, you're getting a solid, home-style Italian meal. It's the kind of spot that's worth indulging in once in a while. Glad my boyfriend finally convinced me to try it!

    Great "Special Pizza". Tastes amazing!
    Victor H.

    I decided to try Abruzzo Pizza again after a previous bad experience , (and), I was in the area. Boy, Am I glad I did!!!! The picture I posted does not do Abruzzo justice. (Plus it's missing a slice in my tummy, lol) This special pizza as Abruzzo calls it was exquisite, the flavour profile from the sauce to the crust to the very fresh flavourful toppings was beyond satisfaction!! I was very impressed with the total experience of this pizza. This is why I am changing my previous reviews to now an ecstatic 5 stars. I will definitely be back again to Abruzzo pizzeria again in the near future.

    $31.50 - Large Abruzzo Special Pizza
    Andrei A.

    The people who work there are all amazing and I have nothing negative to say about any of them. All the staff are courteous and friendly. However, the quality of their pizza disappointed me. Primarily, it's the dough that was of low quality and very stiff as opposed to the soft and chewy dough at Pizzeria Badiali, The Good Son, Annette Food Market, or Gusto 101. Thinly sliced mushrooms were uncooked. Tomato paste seemed to be of the cheapest quality possible. Overall, a negative experience I'm sorry, Abruzzo, but I won't be ordering again from you.

    Cheese Pizza
    Mary M.

    Ambiance: not much, but this is a must visit when in the area. Customers are walking in & out constantly, this is a busy place Pizza: Cheese - thin crust , floppy pizza. It is best advised to be eaten fresh when its hot. The crust is not too doughy (thin). The sauce is very prominent Service: friendly staff

    Pepperoni Pizza
    Jon R.

    I'm not the best at taking pictures of food before eating some of it - This is delicious pizza, i always get tinge pepperoni. I would say it's not consistent, but when it's good ITS GOOD. Great undercarriage and plenty of toppings. For the price - worth, but I wouldn't say everytime. Great stuff regardless. I recommend getting garlic flakes. 8.1

    Famous delivery box!
    Robert Z.

    We ordered delivery from Abruzzo on a Saturday as Pizza Pizza's call line was taking forever and the controversy over the minimum wage for Dominos delivery drivers. Perhaps this wasn't a great night, but for $42.00 we would expect a bit more from a beloved pizza establishment. A bit on the oily side, the cheese was bland, the toppings sparse, and the crust somewhat overcooked. However, although comparatively overpriced to other local establishments, one would expect more love for their product. Dont get me wrong, Abruzzo is a fixture in the community, often supplying the public schools for Pizza days (not sure they still do), but on this particular experience for the price was a bit of a disappointment. In the future, I would likely want to try their other fare like pasta, salads and garlic bread. I think there are also coupons that should be researched so to get a bit of a discount. -Zuk

    Alex K.

    Visited here about a month ago for take out. Got a deep fried panzerotti, turned out a floppy soggy mess. Deep fried means it should be crispy. Felt like I was eating oiled bread. Clearly the oil was not hot enough and they looked at it and still approved for it to be served. Highly disappointed.

    Abruzzo Cold Pizza

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    1 month ago

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    1 year ago

    Overall good panzorotti. Huge, priced at $11, very cheesy! Recommend getting sauce on the side

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    3 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    2 years ago

    Great Pizza! Solid service. Beats all chain pizza restaurants. Can't go wrong with any za!

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    6 years ago

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    2 years ago

    Delicious food. The next best food to homemade. The tomato sauce is amazing. Food is always fresh and tasty.

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    6 years ago

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    9 years ago

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    4 years ago

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    5 years ago

    Been a customer for over 15 years. My favorite dishes include wings, panzerotto and eggplant parmigiana. My son loves sergios pasta

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    3 years ago

    Pizzas are good but why do most people saying it's sooo good? Dominos or pizza pizza is much better and even little Caesar's too

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    7 years ago

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    Page 1 of 8

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    Pizza On Fire - Anchovies, peppers

    Pizza On Fire

    4.8(33 reviews)
    15.0 kmScarborough

    Friends I know have been raving about this place and I figured I was in the neighbourhood so why…read morenot? It's a small little pizza joint. There were some seating outside but it was only the one table for two people. Extremely friendly and helpful staff. The only downfall was that they ran out of meat sauce so the lasagna was out of the question but they made up for it in the pizza flavours. The menu is pretty straightforward; they offer multiple types of pizza ranging from classic meat lovers to unique ones like smoked salmon or tandoori chicken. I ended up ordering the four cheese because I was in a cheesy mood. The pizza was amazing. The crust had a nice puff up but was not so crunch that it would cut the roof of your mouth. The sauce-to-dough ratio was perfect, and neither ingredient overpowered the other. The cheeses they used (Ricotta, Feta, Bocconcini and cream cheese) didn't clash with each other, and it just seemed to be a slice of cheesy goodness with every bite. The pizza was not greasy, so no mountain of napkins was needed. A must-try if your into pizza and like my nannu says in Sicilian "Veni e pigghiati 'u divertimentu" (Come and enjoy it already).

    I've been drooling over the pictures of their pizza for too long and I decided to give them a try…read moreone night when I just did not have it in me to cook after a super long day. We probably made a mistake when ordering 2 large half and half pizzas as this turned out to be a very pricey pizza dinner (over $80!!) but that's not the restaurant's fault. We'll just be more mindful next time. The pizzas were good and I loved the freshness of the toppings. Unfortunately, I did not love their crust as it was too chewy for my liking. The chicken wings we got was pretty heavily breaded which is also not my favorite way to eat them. We may come back to try their more adventurous offerings.

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    468F Wood Fired Pizza - Margerita

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    4.9(9 reviews)
    29.3 km

    Came back! It was that kind of day that my body & soul needed pizza, and I knew I wanted to come…read morehere. Their pizza crust and tomato sauce are just exceptional and I knew I would be satisfied, and yes, I was very satisfied this time again!!!! We had (take out) #Pizza Margharita I appoint this as the best Margharita in Durham region. No complain. The crust, tomato sauce, cheese and big generous aromatic basil leaves - simple beauty. #Pearfect Bite This is added to another favorite of mine at 468F Wood Fired Pizza! Sweet and savory combination - Sweet pear slices meet saltiness from pancetta and 2 cheese Fior di latte, flurry ricotta. Walnut pieces added extra texture, and acidity & sweetness from glazed balsamic completes the taste of the whole. Highly recommended! #Di Parma This is good, tad salty side, but I appreciated the bitterness of arugula, nuttiness from parmigiano, and again the reduced glazed balsamic' rounding up of the whole flavors. I cannot wait coming back here again to try new pizza items (but I cannot miss Margharita - that is my must item)!

    We recently attended a family event at this restaurant, and it was a fantastic experience. The…read morestaff were welcoming, attentive, and incredibly patient with our group, making everyone feel comfortable and well looked after. The food was excellent -- beautifully presented, generous portions, and something on the menu for all ages and dietary preferences. I would absolutely recommend this restaurant for anyone planning a celebration or group gathering, and we look forward to returning.

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    Abruzzo Pizza - italian - Updated May 2026

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