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850 Degrees Pizzeria

4.3 (276 reviews)
ModeratePizza, Italian
Open 11:30 am - 10:00 pm

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Business Info

850 DEGREES PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - 850 Degrees Pizzeria

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Pizza
Dylan H.

Neighborhood is a little sketchy but it was a great find! Service was excellent. The spot was clean and cool. Food was delicious. We had 2 pies and 2 pastas. All were very good. The beef ravioli was especially tasty.

David Bolland pizzas with Stone Hooker Lakeshore lager
Aileen J.

Calabrese salami, fior di latte cheese and tomatoe sauce are the ingredients for the David Bolland pizza. Who knew three simple ingredients could make such a tasty pizza. There's a bit of a kick from the calabrese salami so this may not be suitable for folks that can't handle some spice.

Cindy N.

This pizzeria is quite popular in Etobicoke and receives a lot of hype that I was excited to finally try it out! From browsing the menu, they had a great variety of pizzas to choose from with so many options for both meat-lovers and vegans, I was really impressed by the options (so tough to decide!). On my first visit, I ended up going with the Bloor by the Park pizza. The pizza was thin but the crust was more on the thick side and had a nice chewy texture. Everything was amazing from the tomato sauce to the quality of the toppings. It was really good that I ended up going a second visit to get another popular pizza (Grand River) and try out a pasta dish (Pappardelle di Funghi). The pizza was good and the pasta dish was delicious. The only minor complaint was that the meats were a bit too salty but besides that it was good. This place definitely deserves the praise they receive! I would recommend visiting this spot if you're in the Etobicoke area when you're craving wood oven pizzas and pasta.

MUSKOKA (4.5/5), LORD STANLEY (2.5/5), LOBSTER RAVIOLI (2.5/5)
Jasmine L.

The pizzas here have a thin crust and a good amount of toppings and flavour combinations. I loved the MUSKOKA (rapini white pizza). The LORD STANLEY (ham, peppers and tomato sauce) was wayyy too wet and left the dough soggy. We also got the LOBSTER RAVIOLI, which had a yummy broth but very fishy.

Joe V.

Awesome Caesar salad and a very yummy St John's pizza. A little heavy on the oil but very very delicious. Great service and staff!!!

Grand River
Tania L.

This place BLEW my mind. A few thoughts. Who knew that vegan pizza could be this good?! Such amazingly thin and delicious dough!! What fun pizza menu assortment!! Came here with my boyfriend and another couple on a Friday evening. We asked for a spot on their patio, which is quite well shielded and not bad for something right beside the street. I got the Shinny, a mushroom pizza, but asked for vegan cheese. Mostly for my lactose intolerant tummy but also because I've heard great things. My boyfriend got the Grand River (the waitress said it's a great choice, one of their most popular), which comes with wild boar sausage and prosciutto. Both pizzas were amazing! Super thin and crispy crust with a beautifully chewy crust and great leopard spots (though burnt in some places). I loved my Shinny pizza! The mushrooms added a great earthy and umami flavour, and the vegan cheese was surprisingly like real cheese! It melted well and was stringy too. My only complaint was that it was a touch wet in the centre - could barely pull apart the pizza as the toppings would fall from the centre. My boyfriend's Grand River was good too - drier, meatier, but also saltier. I found it a touch too salty from the cured meats, but wonderful. I was stuffed by the end of the meal, but we naturally ordered dessert as well. We got the brownie, but kept on eyeing my friend's chocolate cake. It was tall and handsome, but we found ours a tad too dense and heavy. Overall, really enjoyed the meal and cannot wait to try it again! I'm also actively looking into sourcing that unbelievable vegan cheese. I keep dreaming of it!!

Rakesh N.

Wow, is all I can say, I went there today, had a promotion, all week different things, for their xth anniversary, today was $10 pizzas, so I went in for one, at the crack of opening, so at 11 I called, they answered, even though they open at 1130, I asked if I could pre-order, no problem at all, so shot down, 1130 on the nose, they were open, no nonsense business, love that, lady was nice on the phone, nice in person, didn't even have to wait 5 minutes, for a Long Branch, eggplant, goat cheese, red peppers, sauce, out came a nice sized box, no puny by any means, when I opened it up in my car, at work, I literally Whoo'd!, literally, it looks so good, 8 small slices, 8!, for $10!, amazing deal, and it tasted great, nice charred crispy crust, wasn't crispy in the middle, should have asked for well-done, but it didn't take away from the flavor, just have to fold the slices, like I said TASTED GREAT!, ate 6 slices, nice left overs, plus I'm gonna go back for another for dinner, it's that good, this place has a new customer for life, all it took was a simple promotion, great customer service, which should be the norm, and a wonderful product, that is well worth the regular price, can't wait to try their pasta and appetizers, I am sure I won't be disappointed, boom, ps - it's very nice inside, quant yet spacious, classy yet down to earth, and in the summer they have a nice parking lot patio, so there,

The Shinny, add onions with crispy prosciutto

By far the BEST pizza I've ever had!! The dough is incredible! Absolutely loved that the food is mostly local/made in store and high quality. We also had great customer service.

Gabriel S.

Their pizzas are 12". Had Grand River & O Canada. The crusts were light, with a nice char from the fire oven. Grand River had good meats, though it was rather spicy. O Canada had good quality smoked pork loin & a nice sweetness from the maple syrup while not being too sweet. On the downside, the pizzas were very roughly cut & some slices were barely cut at all, so I needed to do some tearing.

Menu
Myra C.

Food was great, service was great. I had a free garlic bread but they said they no longer use Yelp, so I couldn't redeem it. The server was very friendly I ordered a warm chicken salad very fresh and my kiddo ordered pasta di polpette she said it was very good also. I didn't get to take pics only menu. Music was awesome...

Julius C.

I came here for dinner on a Sunday with a friend who was craving for a good pizza place. As we enter the restaurant we are greeted with this unique scent reminiscent of an airport checking through the front counter. We were seated immediately by their friendly staff who immediately offered us something to drink and we requested tap water. Looking at their menu it's very straight forward some salads appetizers pasta pizzas and antipasto. It's not your traditional classic Italian flavoured pizzas but it's their own twist. W proceed to order bruschetta 850 salad and 2 pizzas. Their salad is good fresh and on the tasty sour note. The bruschetta is very good and tasty no need seasonings. I love the crust of their pizza chewy and moist (still no comparison to the best Neapolitan style pizza I had in Naples, Italy). I find the sauce above average and topping are good. I would definitely go back if I am happened to be in the area or bored with the other pizzas near my home. Next time will try their pastas.

Daily special
Bianka K.

Overall I enjoyed 850 degrees pizza . I had the Charcuterie board, polenta, ravioli, and a few of the pizzas . Everything was great except the ravioli. The sauce wasn't very authentic and I found the filling of beef to be very dry. A few of my friends ordered the salads and they looked amazing. I would def try it again

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3 months ago

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is classy.

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Chris B.

Thanks Rebecca

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1 year ago

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Chris B.

Thanks Aileen for the kind words

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5 months ago

The Grand river pizza was awesome, quality local ingredients, also one of the better salads I have had

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3 years ago

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Chris B.

Thanks for your kind words and Happy New Year to you

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4 years ago

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2 years ago

Great menu and ambience . I had a Caprese salad and a wonderful pizza. Attentive service with options to eat in or out.

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4 years ago

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8 years ago

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Chris B.

Thanks for your kind words

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3 years ago

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Chris B.

Thanks and Happy New Year

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6 years ago

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Chris B.

Thanks for the kind words !!!

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4 years ago

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6 years ago

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Chris B.

Thanks for the kind words Tom !!

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Chris B.

Thanks Jamie !! hopefully see you soon

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7 years ago

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Chris B.

Thanks Maddie !!

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