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    Revolver Pizza

    4.4 (68 reviews)
    Closed 11:00 am - 9:00 pm

    Revolver Pizza Photos

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    REVOLVER PIZZA ATMOSPHERE

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    Isabella L.

    My favourite pizza takeout in Etobicoke! In particular, the v mista for me is a standout. Filled with mushrooms, artichokes, arugula, and balsamic, this is one of the best vegetarian pizzas you can get in the city. Crust and dips are always on point as well. I've ordered a few times here before and have never been disappointed.

    Margherita slice
    John J.

    This is a small pizza spot on the Mimico strip just north of San Remo. Opened up just before covid and has been a bit of a hidden gem imo. Food (4.5/5) - tried a couple of the slices. They are Neopolitan style but with NY pizza texture and smaller cornicione. Nice chewy texture and good for folding. Margherita was very solid and the Meat Lover's was also good with a bit of spice to it. Wide menu and also the ability to do custom build your own pizzas which is nice. Service (4.5/5) - friendly and attentive and my slices were quick. Atmosphere (4.5/5) - small with a couple places to sit along with a nice open window looking out in the summer. Overall (4.5/5) - a solid repeatable place for take-out or quick sit down. I like the fact they have both full pizzas and slice options.

    Bryan R.

    First time trying Revolver via Uber Eats. We got two pizzas and wings. Overall the food was delicious (pizza was not very warm but I blame Uber as they appeared to do a few deliveries before my place). Pizzas had fresh ingredients and a fantastic crust. Enjoyed the wings as well. They are pricey but you get quality food.

    Arancini
    Vivian S.

    Pizza is delicious and for me has the perfect chew and crunch on the crust. The extras like their aioli and truffle honey or hot honey are big standouts for me. Really like that they have blanco and regular tomato sauce pizzas... The mushroom truffle honey black is superb Will need to try more if the menu but happy so far.

    Americano Pizza
    Rob S.

    Did a walk in for an Americano pizza while they were quite busy. 20mins later I've got my pie! Very friendly group behind the counter - looks like they have a lot of fun! Pizza is really thin crust, wood fired. Nice cook on the crust and toppings pretty generous. Overall a good pizza and I will return. Is it "the best pizza" I've ever had? Well not the best but pretty darn good.

    Kelly C.

    Revolver Pizza's Salumi pizza is a standout! The wood-fired crust is perfectly tasty and crunchy, and I always go for the spicy salami, which adds just the right kick. Easily my favorite pizza in Etobicoke. Highly recommended!

    Slice of a whole pizza
    Cindy N.

    Revolver is one of the newly opened shops last year and featured as one of the top pizza places in Toronto. If you're a lover of both New York Style and Neapolitian Style pizza, this is the spot does the best of both worlds! It's located in the Etobicoke area, close to the popular Sanremo Bakery. Build-your-own 18" pizza: There's such a wide range of toppings to choose from meat lovers to vegetarian picks. For my custom pizza, I got pepperoni, sausage, chicken and pancetta. The ratio from cheese, sauce and toppings were perfect portions it never felt like one was overpowering the other. The sauce tasted different from the standard tomato sauce which is nice. The crust was really great, it wasn't too thin and found the texture to be a good kind of chewy. I was a bit unfamiliar with some of the toppings so I highly recommend doing some quick searches to see what they are because you might end up finding something new! Overall, I was pleasantly surprised that it really met beyond my expectations as I was expecting typical pizza. The price range is quite on par with other Italian pizza spots so it isn't too steep for the price. I would definitely say it's 100% worth giving it a try especially if you want more specialty pizza.

    1 up Customized pepperoni, sausage and pineapple  Wings and arancini
    Richmond O.

    Another covid delivery experience. Most likely will have to try in restaurant dinning experience given how tasty everything was. Ordered 1up, customized a pizza, arancini, and chicken wings. Both pizzas were great dough to topping ratio. Dough was definitely fresh and thin. Crust was great especially with the garlic aioli. Some of the best arancini I've ever had, can only imagine the greatness if I had it fresh. Wings are pretty standard but loved the truffle parm flavour.

    Pizza crust I couldn't consume.
    Susan R.

    Giving this place a 1 because I ordered Uber Eats for the first time from Revolver Pizza and it arrived burnt. The crust was what was mainly burnt which is my favorite part of a Pizza. I don't understand why the restaurant would allow this Pizza to go out the door. This is very poor representation of the quality of their product. The Pizza tasted bitter because it was so burnt. Very disappointing. Will never order or eat at Revolver Pizza again.

    Sealed when handed over by Uber Eats.  Good feature!
    Stephanie S.

    Note: Review is based on Uber Eats delivery I'm pretty realistic, so when my pizza arrived colder than room temp, I wasn't surprised. Box arrived with a sticker to seal the box, so that was much appreciated! This place is about 20-25mins away, so it ain't close. Decided to get Uber Eats since Revolver had been on my list and I wanted to use up a credit. Good, thin crust pizza. Needed to be toasted up as it was floppy. Sauce stood out as it had the right amount of tang. I thought it was fine, definitely waaay better than a chain, but not sure that it would be a place that I'd purposely drive out to grab food.

    Mariko M.

    Revolver is now my 'go to' pizza place. We have ordered takeout from them on two occasions during the COVID-19 pandemic. You can order delivery through Uber Eats or pick-up by directly calling them. Right on Royal York, south of Evans, there's free one hour parking in front of the store so it's easy to access. Pricing wise, it's more than your chains, but they use quality products so worth every penny. The arancini and stuffed peppers were okay so go with their pizzas. We have also tried the Margherita, Vista and Sausage. All three were delicious! And don't forget the garlic aioli. Good for: pizza

    Nada S.

    Ok sooo good! I will totally be back. Need to try the rice balls now!! They also make these amazing zucchini fritters I need to try. The pizza is perfectly think not soggy. The crust is light but dense at the same time with the perfect crunch. Only thing is I wish there was more basil on the margarita pizza but maybe I got a slice with less They also have an amazing chili oil I recommend or put on your pizza. You can find white pizzas often there too! But for sure give this place a try if you're in the area. You working regret it.

    Rapini and sausage w/ sesame crust @18"
    Jason G.

    Wood oven pizza with great consistency. Never had a bad pie so far. Worth the extra $3 to get the sesame crust.

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    2 years ago

    One of the best pizzas in Etobicoke. Great taste and quality. Wish there was less flop

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    3 years ago

    Great pizza. I was impressed. It was ready for pickup in time. I'll definitely be going back.

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    850 Degrees Pizzeria - Pizza of the Month featuring tomato sauce, garlic sautéed spinach, kalamata olives, pepperoni & mozzarella all topped with a duck Egg

    850 Degrees Pizzeria

    4.3(276 reviews)
    3.6 kmEtobicoke
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    Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

    Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

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