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    The Fourth Man In The Fire

    3.8 (78 reviews)
    Closed 5:00 pm - 11:00 PM

    Order The Fourth Man In The Fire Takeout or Delivery

    The Fourth Man In The Fire Photos

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    THE FOURTH MAN IN THE FIRE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Alexa J.

    Solid pizza spot in Toronto! Passed by this place so many times and finally decided to give it a try with some friends and really enjoyed the pizza! We also got donuts, which I thought were just okay but I would definitely come back to try another flavour and would order their pizza again.

    Gayan P.

    I'd heard about Fourth Man in the Fire for years--especially when Ryan Reynolds name-dropped it while talking about his Toronto roots. Naturally, it shot to the top of my "must-try" list. Finally made the trip, and I have to say, the pizza dough lives up to the hype. Thin, crispy, with just the right chew--it's the kind of base that holds its own. I ordered the Margherita, my usual benchmark for any new pizza spot. While I wasn't blown away by the toppings, the dough definitely carried the show. The space has that classic, no-fuss vibe, and service was quick. If you're into solid, New York-style slices and value a good crust, it's absolutely worth checking out.

    American hoagie
    Stana B.

    I usually get a slice of pizza to go or a donut, but decided to stop in to try the Real American Hoagie sandwich. I think this sandwich is definitely meant for sharing as it's huge!!! 10 out of 10! Bursting with filling and with freshly made bread. Great flavours. What's in it: Provolone, Cooked Prosciutto, Hot and Sweet Venetian Salami, Pepperoni, Shredded Lettuce, Pickled Red Onion, Balsamic Vinaigrette. Served on Fresh Baked to Order Bread I've only been for an eat-in dinner. The restaurant doesn't seem like it's really set up for a proper sit down lunch crowd, despite there being a few tables of people finishing up pizza. The vibe is more take-out, than have a seat and enjoy the food. There's tall shelves of donuts all around and staff putting finishing touches on donuts. The donuts are a must try as is the pizza. They do have a pizza slice and donut combo.

    Hawaiian pizza w/jalapenos
    Terry B.

    A surprisingly good pizza which I did not expect! We started with breadsticks which were among the best I've had, they were hot, crispy & tasty! The service was very good, our server was Z and he was patient and gave good tips! We got the family bundle which was 2 staters, 2 pizza, and 4 drinks! We got a Hawaiian pizza with jalapeños and then a Sausage & pepperoni both were exceptional! We finished off by getting a1/2 dozen donuts. It's not often we get to spoil out grandsons so this was a great opportunity. Z, had a lot of patience dealing with a 10 & 12 trying to select a doughnut! The restaurant wasn't crowded due to the Canadian Thanksgiving holiday. Couldn't have asked for a better time to enjoy great pizza!

    Ryan L.

    been here twice and this place is better then average in comparison to most pizza places both times coming here the restaurant was packed, and unfortunately didn't think to book a reservation in advanced (one of my few faults) when you get the food, in this case pizza, you start to understand why it's packed, the flavors are crazy good, the restaurant makes substitutions for topping changes, in this case, removing cilantro from pizza, and the dip is above average. the first visit, our table was given menus, but the second visit our table was told to use the QR code on the table, unfortunately with the QR code and us doing separate bills, once i submitted my order "the table" was locked from another order being put in, which caused frustration with both us and the staff alike, as the restaurant was slammed as previously stated. there is also inconsistency, as the first visit, we were offered free donuts as a complimentary dessert item, and the second visit we got nothing. I don't know if someone was going out of the way to be nice on the first visit and maybe shouldn't have done that, but that shouldn't be the case, as it sets a bad president better then average food, but not my favorite for this neighborhood after the experience with the inconsistency across the service and something as simple as the menu/QR codes.

    Custom pizza
    Chloe C.

    Small patio with about 7 tables to sit outside and enjoy the pizza. We built our own and the pizza is massive. A little pricey, but would go again

    margherita pizza
    Janine W.

    I ordered their pizza using Uber eats and to my delight and surprise they don't raise their prices a lot if at all from their website. Maybe I'm wrong cause the website might use Uber or some other delivery services so I am mistaken but nonetheless it was a pleasant surprise Now the pizza was a light crisp crust. Not too thin but not super thick. I had to reheat it cause it wasn't hot when it arrived but that isn't an issue for me I've read their pizzas are one of the best in town and I would agree it's really good

    Pepperoni slice

    Tried their slices today before ordering a full size pizza in the future. Both were a 10/10. Delicious!!!!

    Veggie
    Sam K.

    The donuts here are the best in the city. The pizza, however, is decent, but not living up to the hype. The crust is thin and crispy, but lacking the flavour from fermentation and the fluffy interior. The sauce is nicely balanced to the cheese; I find some places really skimp on the sauce and they do not here. It's an elevated fast food pizza; hits the spot if you're nearby, but not worth the long wait for delivery or to go out of your way for.

    Pizza + Donut Combo / IG @mwy.eats
    Michelle W.

    I was doing a little pizza crawl across Toronto with a friend and The Fourth Man in the Fire was our second stop! I've heard good things about this spot and this was my first time stopping by. The staff were very nice and even though we bought a slice to-go, we were able to grab a seat to eat in their dining room. However, it was a weekday afternoon so not that busy. What we got: - Margherita Slice + Donut + Drink Combo Final Thoughts: Their slices are quite large, I asked before purchasing and I believe they said one slice is 1/5 of a full pizza! A slice on its own runs about $7 and a donut alone ranges from $4-5, but you can get a combo with both and a drink for $11.29 total. The Margherita slice was on the cheesier side which I liked and the donut was a good sweet treat though a little too sweet for my taste. Considering the cost, this wouldn't be my first pick for a quick slice but I'd stop in again.

    Andrew L.

    Fire pizza, one of the best in the city. Not too greasy, big, and tastyyyy. The garlic dip pairs so well too. Its hard to stop stuffing yourself with pizza this good. Will definitely be back to try some of the sandwiches.

    Pranav M.

    Wow really good pizza. Great crisp, flavour, cheese, the whole bit. Everything you want in a pizza. Walked in on a Thursday afternoon and took a seat on the patio. Ordered a large Margherita. A little on the expensive side (38$) but I guess that's pretty standard these days. Ordered a side of garlic dip. Would've hoped for it to be more garlicky but still good. Got some doughnuts after for dessert. 10/10. Soft and fluffy, not too sweet. Will definitely return! Tons of seating space inside definitely a nice spot.

    Lady behind the counter is super friendly and provides amazing customer service. Pizza slices and doughnuts are the incredible. I drove all the way from Richmond Hill just to eat here.

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    1 year ago

    Food is delicious! Got pizza and donuts & quite frankly.. more businesses need to be just like this.

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    1 year ago

    Sandwich was really good, had the meatball sub and was not disappointed. Top quality and really tasty. Must try sandwiches.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    2.8 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    The Fourth Man In The Fire - pizza - Updated May 2026

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