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Burattino Brick Oven Pizza

3.5 (55 reviews)
ModeratePizza
Closed • 11:30 am - 10:00 pm

Burattino Brick Oven Pizza Photos

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BURATTINO BRICK OVEN PIZZA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Burattino Brick Oven Pizza

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Denise W.

Love their 120 piece of pepperoni. I will consider this place overpriced at almost 50$ for a large but its worth it for a once in a while pig out session. Highly recommend their white garlic dip and black garlic dips as they are house made and the perfect compliment.

Vonny W.

I ordered for pick up via their Ambassador website so I cannot comment about the restaurant itself but the ease of ordering was great! I highly recommend it. I decided to go all in for my first time here which meant opting in for their MEAT LOVERS PIZZA, loaded with beef prosciutto, Italian sausage, pepperoni, meatballs, and ham, on marina sauce and mozzarella cheese. As you can imagine, it was a pretty heavy and filling slice, which trended on the saltier and greasier side (as expected). It left me wanting more cheese but the flavor profile was well thought out. I wished for an airier and chewier crust, but it was thin to my liking. I'm thankful that they offer a "custom half & half signature pizza" option which made trying another one of their delicious flavors an easy task. I went with their ITALIAN SAUSAGE PIZZA which has a marina sauce base, topped with mozzarella cheese, and Italian sausage. I actually preferred this over their Meat Lovers as it offered a better ratio between cheese and meat for more balance. Also, it was overall less greasy and less salty.

Door mounted menu.
Gary M.

June 6/2024: The oh so glorious pepperoni grease the dripped from the Black Garlic 120 piece pepperoni pizza ($32.48/w tip) was a delicious assault on my nostrils! The garlic flavour was fantastically aromatic & the crunchiness of the crust was amazing. The the young guy that worked as cashier/chef was nice enough to provide complimentary, a small container of black garlic & ranch dipping sauce, which were both fantastic. The service provided was polite & fast from a warm "old style" pizzeria environment! This is a definite do over from my end!

Medium half pepperoni,sausage and jalapeno. Half cheese and jalapeno.  This was an exception
Mashicka R.

The pizza at this location doesn't quite measure to what we see in the viral videos. However the pizza is not bad. The sauce is very raw and not like traditional pizza sauce. Service was good and the outside was cutesy.

Half and half classic fungi and black garlic pepperoni! Black garlic is a must try
Drew M.

My favourite pizza place in the city. I absolutely love the black garlic pizza and garlic dip which has a stronger garlic flavour. Service is nice and quick, they were really patient with me answering my questions about the black garlic pizza! Ambiance is nice they have a handful of tables with a very relaxed environment.

Black garlic 120 pepperoni but we got 12" pizza
Amelia C.

They are extremely busy on a Saturday night 7:20PM. Wait time was about 45 minutes. I don't get the hype. Thin pizza, but the crust was way too crunchy. The black garlic flavor added a good flavor to the pizza, but not every surface was covered with black garlic. A large portion of the pieces didn't have much of a black garlic taste. Very light cheese and too many pepperonis for my liking.

Pepperoni pie (medium)
Danielle B.

Pizza was decent but definitely not worth the hype on social media. Looks way better than it tastes. We ordered 2 pizzas - the pepperoni pizza and the cheese lava pie. Service was practically nonexistent even though we ate inside the restaurant. It's a cute spot but I don't recommend eating in; you'll get better service for takeout. I wouldn't return as I've had much better pizza elsewhere.

Pizza Bianca
Doug G.

Casual Pizza Affair - Badiali killer? Parking: Street parking available Service: Greeted right away from the front of house, friendly, can't really comment much as few words exchanged. (3/5?) Ambiance: Cute little spot, a few dining seats available Food: They only serve by the pie, no slices available. They got these notasandwich sandwiches - not bad, pretty tasty. What I ordered: 12" Black Garlic Pepperoni -Pepperoni, mozzarella cheese, marinara sauce with black garlic. The reg garlic versus the black garlic - def like the reg garlic better my personal opinion it tastes kind of burnt. Pep was good though (3/5) 12" Pizza Bianca - Homemade white garlic sauce, mozzarella cheese, feta cheese, freshly chopped basil. Tastes better than the black garlic in my opinion from what we ordered, simple and fresh ingredients. Good cheese pull and bite. (4/5) Black Garlic Dipping Sauce - would not order this again (2/5) White Garlic Dipping Sauce - Combine this with Badiali's pies... golden hour (4/5) Overall not bad.. I'd try the other ones. I tried the notasandwich, i liked it. good lunch item, the pic isn't great either but the other items I'd try with the boys or like a bro spot you know. Rating: (3.5/5) - for now, will give it a few more tries and see wassup

Pizza

I was so excited to try there pizza I've been fallowing on TikTok for months and there pies looked great , finally i got the opportunity as I was working close by , so I ordered the black garlic pepperoni & world famous pepperoni 2 medium pizzas came to a whopping 60$ and wow I was extremely disappointed!! Both pizzas were like eating a thin peace of mushy flat bread with pepperoni barely any cheese . For the price I could have gotten 4 or 5 hot & ready any they would have been better pretty say considering it's wood fired specialty pizza.

Joe Joe O.

Great place for a pizza. Service is good, atmosphere is good and the pizza is great. We enjoyed ourselves in the small seating area. Busy with "walk in pick up" orders. Place is clean and staff are polite. We will be coming back for sure.

outside of restaurant
Gerald H.

Stopped here when getting to the Toronto area looking for pizza. We were able to park on the street though I would say parking could be tough on a busy day. As our first introduction to the area this pizza was great. Pictures speak for themselves: crunchy undercarriage and thin pizza, loaded with pepperoni and the cheese and grease was a perfect combination. Inside was clean as well - staff was overly friendly, and the bathroom is quite a walk downstairs and then back a long hallway. Recommended - really good pizza.

Pepperoni Pizza
Stella F.

Found this place via their Instagram ad, and needed to try the food immediately! Found street parking within 1 block of the restaurant (excellent for a Saturday night). They currently have a take-out window open, so it's an easy order and pickup. Tried the Pepperoni pizza and the Meat Lovers pizza, they both had a thin, slightly crispy yet soft crust. Loaded with toppings, but the crust was still cooked all the way through and not soggy at all! The leftover pepperoni pizza was delicious and still soft the next day, and served cold was a great breakfast. Customer service was excellent, and shout out to Dalton (Not from Roadhouse) who was super cool and hooked me up with the most scrumptious ooey-gooey chocolate brownie and Burattino face masks! Small pizza is very filling, great value for the $$, and in a nice location for a short walk while u wait. I'll definitely be back soon.

Kathy M.

was super excited to try this place because of the crunch of the slices ive seen on instagram and blogto.... boy what a disappointment! the pizza was super thin crust but the base of the pizza tasted like premade pizza dough from a grocery store. The base of the pizza was not crispy and still tasted doughy... The pepperoni was generous in portion size, but that was all that they had that was good. the price of the pizza was also not fairly represented compared to the quality. 19.99 for a pizza that is same size as a frozen pizza! From someone who has eaten at a-lot of other pizza joint ( baddali, makers, conspiracy, revolver), this was mediocre at best. service was friendly, but i should have been skeptical when i saw that this pizza joint was a coffee shop and bakery as well. definitely will not return. don't be influenced by the instagram posts!

Black Garlic Pepperoni

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Pizzeria Badiali - Vodka Pie

Pizzeria Badiali

4.5(267 reviews)
4.5 km•Beaconsfield Village

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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Pizzeria Badiali
Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

Pepperoni Pizza slice ($5.50)

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar - Truffle Mac n' Cheese

Za Cafe Pizzeria + Bar

4.2(43 reviews)
7.5 km•Financial District, Bay Street Corridor, Downtown Core

Atmosphere/Service: It was a nice little restaurant on busy…read moreBay Street. Parking was the tough part, but getting here from Eatons center was doable as it was only walking distance. The atmosphere was warm and it made me think of small Italian restaurants, but less crowded due to social distancing. The waitresses were super friendly and although it took my date and I some time to look over the menu, they were very respectful and gave us the space we needed but was willing to answer any questions we had Menu/food: They had an open oven concept where you could see your pizza being made and I really thought this was cool. All the food was so fresh and flavorful that time went by without me even realizing it. The pizza crust was so soft and doughy, the pasta was al dente which I love, and the muscle sauce was the perfect size of tangy! And to wrap it all up, their gelato was so yummy I wanted another scoop! Overall: Definitely would recommend this place if you worked downtown or live downtown or was around the area. Great dinner location after shopping or even near city hall. The food was superb, the space was cozy.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

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Za Cafe Pizzeria + Bar
Za Cafe Pizzeria + Bar - Fig Pizza

Fig Pizza

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(94 reviews)
8.1 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
•$$

We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

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Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

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Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)
8.0 km•Church-Yonge Corridor, Downtown Core
•$

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

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Pizzaiolo - The Pizza Maker's Pizza - Cheese

Cheese

Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

Sicilian pizza (bacon, sausage and red onion)

Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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This is not a deep dish pizza. They charge extra but cheap out on dough.

Burattino Brick Oven Pizza - pizza - Updated October 2026

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