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    Marcello’s pizzeria

    3.8 (120 reviews)
    ModeratePizza, Italian
    Closed • 11:30 am - 10:30 pm

    Marcello’s pizzeria Photos

    Business Info

    MARCELLO’S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Marcello’s pizzeria

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    Napoletana Pizza
    Kristian U.

    I've been to the Vaughan location and way back when, that one impressed the pants off of me... seriously, I got kicked out because my pants disappeared after eating pizza there.... so I was intrigued, would my palette be dumbed down by more years of pizza eating experience? Or would I wake up once again from a pizza induced Fugue state... naked, pizza stained, content but afraid. You can't get closer to St. Clair and Dufferin really, it's nearly right at the intersection on the east side so easily accessible by car, foot, transit or magic flying pizza box. It's a larger space with lots of seating a bunch of staff and a signature of Corso Italia restaurants, an imported Espresso/Capuccino machine on the counter of the bar. We shared the arugula salad to start which was prepared in the traditional manner with light lemon juice and olive oil. Topped with shredded parmigianno reggiano, walnuts and prosciutto slices. So good, big enough for an entré or enough for two to share. We went with a personal pizza each, my DC had a Diavola and I went with the Barese (it's in conflict with the caption on my picture but I forgot the name). That pizza was so damn good, outside my normal order but so thin, but not too thin where it falls apart. Topped with rapini, cherry tomatoes, and barese sausage outstanding. Overall, it's a great spot and reasonably priced for a Toronto restaurant. Looking forward to coming back more in the future Eatcrest out!

    My friend and I LOVED this place. The food was amazing. I ordered the rigatoni bolognese but asked if I could get fettuccine instead and they accommodated my request. The staff are extremely friendly and provided excellent service. They also give you a bread basket with butter, oils, and balsamic vinaigrette. Super cute area and a small, but cozy patio.

    i forgot the name :)
    Mae P.

    Loved their basic pepperoni which was loaded with mozzarella cheese and tasty pepperoni on a soft thin pizza crust and fresh tomato sauce! simple but so delicious! the calamari and shrimps were so fresh and juicy. we also had the fettuccini in cream sauce which would have been but it lacked a little more salt for my taste. for dessert we had homemade tiramisu which was too soft, the turtle cheesecake which was super delicious and the red velvet cake which was impeccable!

    Menu
    Roy G.

    Marcello's is a standard place for me and my 2 best friends to eat. Our mentor and friend found this restaurant while in rehearsal for one of het tours. While we spend time in Toronto 1,2 or even 3 nights are spend ordering out or dining in at this establishment. The food is delicious and the memories flood back when we're together. Lois would be proud that we spend our time here. Thank you for your service, delicious food and fun atmosphere. Even if we're exhausted, a trio to Marcello's is what perks us up.

    The penne Arrabbiata with chicken added
    Tia C.

    I've been here twice already and every time I think about the food my mouth waters for more! My latest visit was the best one overall. The spaghetti al pesto was delicious! It was full of flavor and the presentation was just awesome. The service was good and it wasn't that busy at the time but I did come in around 430. Great prices for the portion sizes you get and a definite yes to coming back to this place! Maybe next time I'll give the pizza's a go!

    Marcello's Pizza with red sauce added.  Whole basil was pretty until I tore it up. :p
    Caitlyn B.

    Amazing authentic Italian restaurant with classic pizzeria stone oven. I had the Marcello's Pizza with red sauce added, and an orange Italian soda. It was a lovely recommendation by very welcoming staff. A must-dine! They also have classic olive oil, vinegar, and chilli oil at every table. Belissimo!

    Saffron risotto with seafood. Really poorly done and definitely not risotto. More like rice, cold, with saffron.
    Brian J.

    Usually one of our favourites and most reliable Italian spots in the city, however the last couple of times have been disappointing, especially our most recent visit. Service is always great and has stayed that way, but some of pasta dishes and pizza are not what they were. We ordered the pasta special, risotto with seafood. Hardly a risotto, more like rice with some saffron added. Tasteless, cold and a total send back, which we did. Our companion Margherita Pizza with olives and basil just as tasteless and if I didn't know better, I'd say the pizza was pre-made, with toppings added when ordered. Tasted like cardboard. We opted for the bolognese pasta instead and it was fine, not great but better than the other two dishes. Hope they make a return to the level Marcello's was and soon.

    Grilled Calamari
    Ellie A.

    What a pleasant surprise! We were walking the St. Clair strip on Labour Day and found most things closed. Heads hung low, we were about to give up when Marcellos came into our view. It was like the universe read our minds and produced exactly the kind of restaurant we were looking for. Marcellos is laid back, warm and hopping. We were seated quickly, and the service continued all evening to be just right - attentive but not over eager and fast. I started with the grilled calamari, which was cooked perfectly - not a rubbery tentacle in sight. Just slightly charred, tender flesh on a bed of greens with a nice balsamic reduction to complement. For our mains, we had the primavera pizza and the penne arrabiatta. The pizza had luscious whole sun-dried tomatoes that were quite sweet, unlike the salty bits you sometimes find on pizza. The salty green olives were a great combo. Pizza crust was thin and chewy - really great. Pasta was a little less interesting. The sauce was quite spicy, but pretty one-note. No depth of flavour or roundness that a little butter might offer. The pasta was also a bit over-cooked and clearly of the dried, rather than home-made, variety. But we didn't care. Marcellos doesn't pretend to be fine dining, it's a family restaurant and an excellent one at that. We will definitely be coming back often. Vegetarian Score: 7.5/10. Some interesting options and lots to choose from. Vegans will have less (as usual) but veggies have good variety.

    Natural repugnance to overrated restaurant!
    Jack B.

    Okay I've been going for years and the staff turnover is massive! They don't seem to care and are only interested in the tip! Millennials and Gen X waiters and new immigrants! The food to be fair is great and I guess the owner is so stingy when he pours a thimble full of wine instead of being generous with his patrons! I suggest take out and create your own evening of dining!

    Grilled Calamari app
    Stephanie S.

    I've been to both locations now and both are fairly busy - depending on what time you visit, of course! On a Sunday afternoon, late lunch, the St. Clair W location was quite packed. A young male waiter with long hair and glasses spotted us and recognised that we wanted something quiet, so we were sat right next to the kitchen. At first, I thought it was weird, but he was right, it's actually the quietest table in the restaurant! Feels kinda separate from the busyness upfront...until you hafta scoot around people to head downstairs to the washrooms. ;) Ordered the grilled calamari, quite good. (I would've preferred the breaded version, but I was *trying* to be healthy.) And for main, the Primavera pizza ($14) was shared. Due to the toppings like sundried tomatoes & olives, the pizza was on the saltier side, but still didn't feel too heavy because of the thin crust. Aside from the really thin crust, what sets their pizza apart is also their CHEESE! They use really good, chewy quality mozz, yum!!! Service was very pleasant, mainly due to the waiter who seated us. His personality was very upbeat and understood my needs which added to the experience.

    Pene in meat sauce

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    Pizzeria Badiali - Vodka Pie

    Pizzeria Badiali

    4.5(266 reviews)
    3.9 km•Beaconsfield Village

    So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

    This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

    Photos
    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)

    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(94 reviews)
    6.3 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
    •$$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

    Pizzaiolo - The Pizza Maker's Pizza

    3.0(48 reviews)
    6.2 km•Church-Yonge Corridor, Downtown Core
    •$

    We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

    All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

    Photos
    Pizzaiolo - The Pizza Maker's Pizza - Cheese

    Cheese

    Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

    Sicilian pizza (bacon, sausage and red onion)

    Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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    This is not a deep dish pizza. They charge extra but cheap out on dough.

    Marcello’s pizzeria - pizza - Updated October 2026

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