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    Marcello’s pizzeria

    3.8 (120 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:30 pm

    Marcello’s pizzeria Photos

    Business Info

    MARCELLO’S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Marcello’s pizzeria

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    Napoletana Pizza
    Kristian U.

    I've been to the Vaughan location and way back when, that one impressed the pants off of me... seriously, I got kicked out because my pants disappeared after eating pizza there.... so I was intrigued, would my palette be dumbed down by more years of pizza eating experience? Or would I wake up once again from a pizza induced Fugue state... naked, pizza stained, content but afraid. You can't get closer to St. Clair and Dufferin really, it's nearly right at the intersection on the east side so easily accessible by car, foot, transit or magic flying pizza box. It's a larger space with lots of seating a bunch of staff and a signature of Corso Italia restaurants, an imported Espresso/Capuccino machine on the counter of the bar. We shared the arugula salad to start which was prepared in the traditional manner with light lemon juice and olive oil. Topped with shredded parmigianno reggiano, walnuts and prosciutto slices. So good, big enough for an entré or enough for two to share. We went with a personal pizza each, my DC had a Diavola and I went with the Barese (it's in conflict with the caption on my picture but I forgot the name). That pizza was so damn good, outside my normal order but so thin, but not too thin where it falls apart. Topped with rapini, cherry tomatoes, and barese sausage outstanding. Overall, it's a great spot and reasonably priced for a Toronto restaurant. Looking forward to coming back more in the future Eatcrest out!

    My friend and I LOVED this place. The food was amazing. I ordered the rigatoni bolognese but asked if I could get fettuccine instead and they accommodated my request. The staff are extremely friendly and provided excellent service. They also give you a bread basket with butter, oils, and balsamic vinaigrette. Super cute area and a small, but cozy patio.

    i forgot the name :)
    Mae P.

    Loved their basic pepperoni which was loaded with mozzarella cheese and tasty pepperoni on a soft thin pizza crust and fresh tomato sauce! simple but so delicious! the calamari and shrimps were so fresh and juicy. we also had the fettuccini in cream sauce which would have been but it lacked a little more salt for my taste. for dessert we had homemade tiramisu which was too soft, the turtle cheesecake which was super delicious and the red velvet cake which was impeccable!

    Menu
    Roy G.

    Marcello's is a standard place for me and my 2 best friends to eat. Our mentor and friend found this restaurant while in rehearsal for one of het tours. While we spend time in Toronto 1,2 or even 3 nights are spend ordering out or dining in at this establishment. The food is delicious and the memories flood back when we're together. Lois would be proud that we spend our time here. Thank you for your service, delicious food and fun atmosphere. Even if we're exhausted, a trio to Marcello's is what perks us up.

    The penne Arrabbiata with chicken added
    Tia C.

    I've been here twice already and every time I think about the food my mouth waters for more! My latest visit was the best one overall. The spaghetti al pesto was delicious! It was full of flavor and the presentation was just awesome. The service was good and it wasn't that busy at the time but I did come in around 430. Great prices for the portion sizes you get and a definite yes to coming back to this place! Maybe next time I'll give the pizza's a go!

    Marcello's Pizza with red sauce added.  Whole basil was pretty until I tore it up. :p
    Caitlyn B.

    Amazing authentic Italian restaurant with classic pizzeria stone oven. I had the Marcello's Pizza with red sauce added, and an orange Italian soda. It was a lovely recommendation by very welcoming staff. A must-dine! They also have classic olive oil, vinegar, and chilli oil at every table. Belissimo!

    Saffron risotto with seafood. Really poorly done and definitely not risotto. More like rice, cold, with saffron.
    Brian J.

    Usually one of our favourites and most reliable Italian spots in the city, however the last couple of times have been disappointing, especially our most recent visit. Service is always great and has stayed that way, but some of pasta dishes and pizza are not what they were. We ordered the pasta special, risotto with seafood. Hardly a risotto, more like rice with some saffron added. Tasteless, cold and a total send back, which we did. Our companion Margherita Pizza with olives and basil just as tasteless and if I didn't know better, I'd say the pizza was pre-made, with toppings added when ordered. Tasted like cardboard. We opted for the bolognese pasta instead and it was fine, not great but better than the other two dishes. Hope they make a return to the level Marcello's was and soon.

    Natural repugnance to overrated restaurant!
    Jack B.

    Okay I've been going for years and the staff turnover is massive! They don't seem to care and are only interested in the tip! Millennials and Gen X waiters and new immigrants! The food to be fair is great and I guess the owner is so stingy when he pours a thimble full of wine instead of being generous with his patrons! I suggest take out and create your own evening of dining!

    Grilled Calamari
    Ellie A.

    What a pleasant surprise! We were walking the St. Clair strip on Labour Day and found most things closed. Heads hung low, we were about to give up when Marcellos came into our view. It was like the universe read our minds and produced exactly the kind of restaurant we were looking for. Marcellos is laid back, warm and hopping. We were seated quickly, and the service continued all evening to be just right - attentive but not over eager and fast. I started with the grilled calamari, which was cooked perfectly - not a rubbery tentacle in sight. Just slightly charred, tender flesh on a bed of greens with a nice balsamic reduction to complement. For our mains, we had the primavera pizza and the penne arrabiatta. The pizza had luscious whole sun-dried tomatoes that were quite sweet, unlike the salty bits you sometimes find on pizza. The salty green olives were a great combo. Pizza crust was thin and chewy - really great. Pasta was a little less interesting. The sauce was quite spicy, but pretty one-note. No depth of flavour or roundness that a little butter might offer. The pasta was also a bit over-cooked and clearly of the dried, rather than home-made, variety. But we didn't care. Marcellos doesn't pretend to be fine dining, it's a family restaurant and an excellent one at that. We will definitely be coming back often. Vegetarian Score: 7.5/10. Some interesting options and lots to choose from. Vegans will have less (as usual) but veggies have good variety.

    Grilled Calamari app
    Stephanie S.

    I've been to both locations now and both are fairly busy - depending on what time you visit, of course! On a Sunday afternoon, late lunch, the St. Clair W location was quite packed. A young male waiter with long hair and glasses spotted us and recognised that we wanted something quiet, so we were sat right next to the kitchen. At first, I thought it was weird, but he was right, it's actually the quietest table in the restaurant! Feels kinda separate from the busyness upfront...until you hafta scoot around people to head downstairs to the washrooms. ;) Ordered the grilled calamari, quite good. (I would've preferred the breaded version, but I was *trying* to be healthy.) And for main, the Primavera pizza ($14) was shared. Due to the toppings like sundried tomatoes & olives, the pizza was on the saltier side, but still didn't feel too heavy because of the thin crust. Aside from the really thin crust, what sets their pizza apart is also their CHEESE! They use really good, chewy quality mozz, yum!!! Service was very pleasant, mainly due to the waiter who seated us. His personality was very upbeat and understood my needs which added to the experience.

    Pene in meat sauce

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (223 reviews)
    5.3 km
    $$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    LINGUINI ALLE VONGOLE

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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    5.4 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (404 reviews)
    5.9 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Marcello’s pizzeria - pizza - Updated August 2026

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