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    Nonna's Oven

    3.5 (182 reviews)
    Open 11:00 am - 10:00 pm

    Order Nonna's Oven Takeout or Delivery

    Nonna's Oven Photos

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    NONNA'S OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Gnocchi Bolognese (potato dumplings served w/ homemade veal & pork ragu)
    Jason M.

    Had this place in my bookmarks for the longest time but finally got a chance to try it out w/ my gf on a thursday after Hoolala ran out of power unexpectedly and the kitchen was out of commission. Nonna's is in the same plaza so we walked over 2 units. I was worried because I've only ever heard that this place is packed on weekends so I got excited when we looked through the windows and the place did not appear too busy. They have a fridge where you can purchase home kits to make pasta. You order and pay at the counter up front before you find a seat and wait for your food. For this first visit we tried pasta. I ordered fettucine della nonna and my gf ordered the gnocchi bolognese. The food arrived in timely manner (around 10 min from ordering?) Unanimously, we both agreed that the fetuccine tasted better. The gnocchi - while it had a nice, simple sauce - was a lil TOO undercooked (almost hard in fact). There was also not enough meat running through the ragu. My fetuccine had tons of chicken, the pasta was cooked perfectly (al dente) and the seasoning in the sauce was *chef's kiss* Just by looking at other reviews, it seems as though the pizza is getting rave reviews consistently so I'll definitely be returning in the future to try some pizza!

    Coconut Gelato
    Jonathan W.

    Great food, great service, and good ambiance. The calamari was still as delicious as the last visit, the Caesar salad was good, the lasagna was good, but, the sauce was sour, the fettuccine was amazing, the meat pizza was huge, and the coconut gelato was refreshing.

    Penne a la vodka was tasty
    Mike I.

    The 6 of us had an early dinner last Saturday night. Service was ok. Food portion compared to pricing was ok. Food came to us hot and timely. When we ordered our soft drinks they did not have much ice so we each had 1-1/2 ice cubes...barely enough to keep a drink cold. Would not go back as there are better Italian restaurants in the area to go to.

    Chicken and eggplant parmigiana italian sandwich
    Maggie Y.

    As soon as you walk in you are greeted with huge plasma screen of listing their menu and tablet for ordering however after paying we realize the price listed on the screen was wrong. Upon inquiring, they said sorry it's wrong there's posted a sign which was hidden behind another sign stating something along the lines of price increase due to inflation. But the menu are on a screen why wouldn't you just change the price? It's quite misleading! We got Italian sandwiches, a veal parmigiana sandwich for $12 and a chicken and eggplant parmigiana $15 ($14 listed price). The sandwiches were put together in what I assume was pizza dough. They are a little skimpy on sauce and toppings! Charging $2 for any extra cheese/peppers/mushrooms. Talk about money grab! My bf's veal he requested mozzarella for an extra $2, def not worth the $2 for added topping. $2.25 for a can of coke. We only came in here coz Amy's fish and chips were closed and was in need of a quick bite! On top of that you order at the counter and they bring food to your table for a tip option of minimum 15% on the machine. Won't be coming back anytime soon.

    Amazing foods and traditions taste. Very nice people. Quiet and clean place. High recommended.

    Pasta Carbonara
    Gilbert C.

    There is a scent of garlic bread when we step in this restaurant. We know by that time we choose the right place for enjoying our lunch. The pizza had a soft and thin crust, with lots of toppings. The pasta is also nice, in rich cream yet not oily. You can pick your choice of pasta. The waitress is friendly and patiently wait for us to order.

    Pasta alla vodka (penne)
    Matthew H.

    A nice uptown spot for Italian! Came by on a Thursday night around 6:45 pm, with the restaurant about half full. I've been here a few times previously for lunch, but with dinner it resembles more of a sit down place compared to lunch (where you usually order at the front then get seated/take out as necessary). Our group ordered the pasta alla vodka (x2 penne) and pasta carbonara (linguine). My friend wanted to get lasagna but note that it is only served Friday & Saturday (ended up with the pasta alla vodka). For the pasta alla vodka, the penne was cooked well, the sauce was rich and included bits of bacon. The focaccia bread served along with the dishes topped off the portion - everyone was stuffed afterward. My friend found the carbonara good as well and more importantly, not too cheesy and oily. The food took a tad longer than expected, but otherwise it was a good meal. Seating is comfortable and is ideal for a nice chat. Would recommend reservations for larger groups (6+). Most dishes are around the $15-20 range which is fairly reasonable. Parking is not a problem as it is in a big plaza with a variety of food spots.

    Mat B.

    Pizza is delicious. Cold Italian draft. Excellent service. What more can you ask for?

    Frittura mista aka seafood medley
    Cherrie T.

    I love Nonna's Oven :) It is definitely one of my favourite go to spots for fast, delicious and authentic Italian food. It is located in a small plaza SW of Leslie/Elgin Mills, in the same plaza as La Rocca Creative Kitchen, Starbucks, and Akimi Japanese Cuisine. The restaurant is very cozy; you will usually see many of families dining together. The 2 separate entrances often confuse a lot of people. The left door is for take-out, and the right door is for dine-in. (Please read the signs!) They separate the two mainly because of crazy lunch/dinner hours. Wait staff service is available where you can order at your table. During other odd hours, dining in or not, just stick to the left door. You purchase for your meal and beverages at the cashier, grab yourself a seat anywhere, and wait staff will bring the food to you if you are dining in. One of my all time favourite (customized) item to order is the Gnocchi in Alfredo Pesto Sauce. You need to add $$ for that pasta, and for the sauce upgrade lol. The panzoretti is also a must order; it is impressively large (like the size of a pillow!). I usually enjoy the classic pepperoni and cheese flavour, or create my own Hawaiian styled ^^ The calamari is also one of my favourite appetizers Nonna's Oven was highly recommended over and over again by my friends before I knew about it. And now I do the same whenever someone needs a recommendation for some Nonna-style Italian food in the area ;)

    Margherita italiana pizza
    Jenn C.

    Wow this place was hard to get a hold of on a Sunday night, the line was always busy!! That's a good sign. I'm been craving traditional pizza and came across this place where I got a margherita Italiana pizza and a genovese pizza. The genovese had chicken, eggplants, goat cheese, sun dried tomatoes on a pesto base. I admit I'm a plain old fashioned margherita fanatic amd bought the other pizza for my hubby :) it was still good but the goat cheese was not my thing for pizza. The pizzas were still hot when I got home and cheese still melty :) I was assigned a pickup time 30 minutes away from my initial order but that was fine since I was driving, very efficient pickup, I will order from again!

    Shaan A.

    Nonna's Oven is a cute little spot in Richmond Hill. At lunch you order first at the counter before being seated. The service was really friendly and accommodating to all my requests. They have a very authentic Italian menu with some quite unique items...I'd never seen a pear pizza before so I had to try that. One pizza was large enough for 2 people so I decided to split that with my friend. While we waited for a very short while, we just enjoyed the ambience of the restaurant and some water. The pizza came out piping hot and topped with fresh arugula. The pears were caramelized in brown sugar and topped on the fresh mozzarella. The pizza was incredibly unique - a mix of sweet and salty. It was honestly like nothing I've tasted before. I would definitely return just for that pizza! The price point was quite fair - I paid $11 (as I split the pizza - it was $22 total). They also have some other great mains. In all, Nonna's Oven is a solid spot for a meal!

    Calamari fritti. Not oily at all, and was quite juicy. Wasn't chewy, but it does bite back like how any good calamari should

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    2 years ago

    Pizza is on point. Had the cheese and the pepperoni. A little on the pricier side...but good dough.

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    Sarpa Restaurant

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    Il Postino - Calamari Fritti $29 lightly battered & fried calamari, served with fresh lemon & aioli

    Calamari Fritti $29 lightly battered & fried calamari, served with fresh lemon & aioli

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    Nonna's Oven - pizza - Updated May 2026

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