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Vivo Pizza+Pasta

3.4 (40 reviews)
ModeratePizza, Italian

Vivo Pizza+Pasta Photos

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VIVO PIZZA+PASTA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Vivo Pizza+Pasta

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Amarone della Valpolicella Casaletti
Gaetano C.

Have been at Vivo in Vaughan at least 5 times in the last month. The food is always great, pizza pretty good and very close to my own neapolitan style that I usually have in Naples, Italy. Tonight I had a great wine which was the Amarone della Valpolicella, and ordered delicious calamari and mussels.

the dining area of the restaurant
Zack I.

Nice little place, the interior is really nice and fresh, But the food and service is a little disappointing. Service is okay, the girl was trying her best, bur she's not a "professional server" is the best way to put it.. The owners were there, older italian gentlemen, they were very loud speaking in italian to the table next to us and other tables, but didn't bother to come jn and check on our table or other tables for that matter, leaving the little girl taking care of the whole floor by herself. In terms of food, we ordered the rigatoni pasta with red meat sauce, and the Sausage pizza. The pasta was a bit better, but the pizza wasn't anything that I expected. The flavours simply weren't there! Vivo needs to step up their flavour and service game; otherwise, there are some real good other options within walking distance! Too bad, that was my first and would be my last

Theresa T.

My friend wanted to come here for her birthday so four of us came here for dinner. We came on a Tuesday night so it wasn't busy. We ordered Calamari, pasta with rapini, pasta in tomato sauce with sausage, and a pizza to share. The food came out pretty quick. Everything tasted good, the pasta was cooked al dente. The only thing I wasn't expecting was the spiciness of the pasta with sausage. My friends thought it was pretty spicy and struggled a little bit. They have a higher tolerance than I do, so I was literally crying when I tried it lol. There was red chilli flakes in the rapini pasta but it was enjoyable. The show stopping dish I must say is the Calamari. It was breaded and fried to perfection. I also really liked how it was oily at all. The servers and management were very nice. We paid the bill and got caught up in our conversations so we ended up stayed past the closing time. They didn't rush us or informed us that they are closed and let us continue at our own pace (sorry!) which was really nice of them. Ill definitely come back for the Calamari and to try other pasta dishes.

the front of the restaurant
Nate G.

Another fine addition to the area, Vivo Pizza+Pasta really blew our socks off upon the first visit. As soon as you walk in it's hard not to be impressed by the interior of the place, with the bright whites and cool metals giving you the feeling of a welcome kitchen. It's hard not to notice the awesome looking GIANT wood oven being fed a steady stream of delicious-looking pizzas. We didn't stay long as we were getting an order to-go, which was already packed up and waiting for us, exactly 20 minutes after ordering via phone, just as they had promised. We tried a few of their pastas and they were divine. The pasta was perfectly al dente, the sauce and proteins just popped with flavor and quality, although they went REALLY heavy on the spice in the Spicy Penne Arribiata. Like it was hard to finish it was so spicy. I like spice a lot and Penne Arribiata is always a go-to order for me when trying new pasta joints, so I know what I'm talking about and this was too spicy. But if you like that much spice, man oh man, you'll love that dish. It was super flavorful, so much so I fought through the spice because I wanted so much more. The vodka penne was just perfect, however. PERFECT. I'm excited to go back and try everything else on the menu, which looks fantastic, I hope they can keep up this level of quality in all their dishes.

CAPRICCIOSA- San Marzano tomato sauce * Fior di latte cheese * Prosciutto cotto * Black olives * Artichokes * Mushrooms
Serafina M.

Pretty good pizza. Not impressed with the service. Wanted to try this place for a while, finally went on a Saturday night. Was quite busy, but we didn't have to wait for a table. Not very many tables and they are too close together for comfort. Anyway, the waiter said to sit anywhere and we did. Looked at the menu for a bit, then the waiter cane to check on us very quickly after and we needed more time to decide. He didn't come back for a while after that. Very hard to flag him down in this small place. The atmosphere was very modern, all white and green. It could have been a little larger because it's such a busy place. They probably have line ups some days because there isn't enough seating. We ordered the capricciosa pizza. It had Fior di latte cheese, prosciutto cotto, black olives, artichokes and mushrooms. Really thin crust, not impressed. So thin you couldn't even hold it up and eat it. It was easier to cut with a knife and fork. The flavour was very good though!

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Been here a few times and the service is awesome. The menu is simple and everything I've had tasted great. Will be back again.

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Review Highlights - Vivo Pizza+Pasta

“Nice quarters of roasted beets in this salad would have taken it to another level but we did still enjoy the Vivo Salad.”

Mentioned in 2 reviews

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255 By Alta Rossa

255 By Alta Rossa

3.8(82 reviews)
2.8 km
•$$

Went to 255 for a babyshower. The service was great but my favourite part was their stuffed…read moregnocchi! I can't wait to have it again some day

Venue: 4/5 Super easy to get to by car, with lots of parking…read morein the plaza near Vaughan Mills (by Bass Pro). It would be a bit of a pain to get to by transit from Vaughan Metropolitan Centre though. Inside, it's spacious and open, with a massive wine rack right at the front. They also have two separate areas: the main dining room and a "next door" section that's basically its own room, which is nice if you want a slightly different vibe. Service: 3.5/5 They get busy (like "book days in advance" busy), so service can be a little inconsistent. Sometimes it took a while for our server to swing by, but food came out in a reasonable timeframe once we ordered. Definitely recommend reserving ahead. Food: 3.5/5 Big Italian menu with lots of pasta and pizza options, plus mains like chicken parm, lamb chops, and branzino. The wine and cocktail lists are extensive, which fits the whole "giant wine wall" aesthetic. The Caesar salad was honestly the standout, really well done. The starter bread was a miss for us: a bit stale and not warmed, like it had been sitting out for a while. Dessert, though, redeemed things. The dessert menu has a lot of variety, and the toffee dessert our server recommended was great, especially with the vanilla ice cream. Overall, solid spot with real highlights, but I'd love to see more consistency across the rest of the menu.

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255 By Alta Rossa
255 By Alta Rossa - Polenta Fries

Polenta Fries

255 By Alta Rossa - Nutella Panna Cotta

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Taste of Naples Pizzeria - Taste of Naples Pizzeria - 16" round pizza with pepperoni & mushroom

Taste of Naples Pizzeria

4.7(83 reviews)
2.1 km•Pine Grove
•$$

Mama Mia! Is this the best pizza in town?…read more I finally came to check out the top reviewed pizza shop in Vaughan. Taste of Naples Pizzeria is hugely popular for locals here with many Italians in the area. The 16" pizza yielded 8 large tasty slices with a soft light pizza crust, fresh tomato sauce & good topping ingredients. Crisp thin crust bottom gave a nice finish. This is a real Neopolitan pizza that's a touch better than I've had elsewhere. You do pay a bit more for the quality compared to another local fav next door. Be sure to order takeout early as we encountered a queue but our pizza was ready in a timely manner. Just wait for your number to be displayed outside before heading in to pickup. As they say on the restaurant wall, you owe it to yourself to try. Let me know what you think!

Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

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Taste of Naples Pizzeria - Outside

Outside

Taste of Naples Pizzeria - Taste of Naples Pizzeria - 16" round pizza with pepperoni & mushroom with fresh tomato sauce inside

Taste of Naples Pizzeria - 16" round pizza with pepperoni & mushroom with fresh tomato sauce inside

Taste of Naples Pizzeria - Thin crust, well done. Pepperoni, bacon, sundried tomatoes and roasted peppers

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Thin crust, well done. Pepperoni, bacon, sundried tomatoes and roasted peppers

Farro Ristorante - Spaghetti Puttanesca- Anchovies, Capers & Olives in a Spicy Tomato Sauce

Farro Ristorante

4.0(81 reviews)
3.1 km•Maple
•$$

A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our…read moreexperience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (I'm eye that risotto our friend was having that day lol). Can't wait to come back!

We came here for our anniversary and it was simply delightful! I ordered the Quattro Pizza, wife…read moregot the lamb shank, and ordered the seafood pasta for the 4 year old (thinking we were set for the week). My pizza was decent, but the wife's lamb shank was extremely tender and rich. Couldn't really evaluate the seafood pasta....but it seemed pretty good as our kid killed the entire order. The tiramisu was really really good, but what really was impressive was the ambiance and the service. Staff was so friendly and very very attentive....though quite possibly just taken back by our kid's appetite.

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Farro Ristorante - Beet salad

Beet salad

Farro Ristorante - Genoa pizza

Genoa pizza

Farro Ristorante - Fettucini alla Greco, Pesto Gnocchi

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Cantina Amici - Freshly made specialty bread

Cantina Amici

4.2(6 reviews)
5.2 km•Edgeley

I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

Went here for a birthday and I fell in loveee with their food ! From the antipasto selections to…read moretheir pizza to their shareable meat dishes...wow!

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Cantina Amici - Our main table seats 8

Our main table seats 8

Cantina Amici - Event assortment

Event assortment

Cantina Amici - Event table decorations

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Event table decorations

Levetto - Pizza

Levetto

4.0(260 reviews)
5.8 km•Thornhill Woods
•$$

Close to both home and work I have driven by here many times…read more The space is smaller than I thought it would be. There are about half a dozen tables and the rest of the space is kitchen. Menu is one page consisting of salad, pizza and pasta. 3 options for dessert. Pizza is Roman style. Prices are on the higher end with pastas priced between 15 and 22 bucks. Portions are generous though. There is no complementary bread with your meal. We arrived for lunch at noon and there was only 1 other table and as a result service was good. Staffing was 2 people. I ordered the pollo affumicato which is a cream white sauce with spinach and smoked chicken on tagliatelle. Couldn't tell if the chicken was smoked but pieces were generous as was the spinach mixed through. Because it was cream sauce it was a heavy dish. All three pasta dishes came with grated Parmesan on the pasta already so if you don't like, best to mention this when ordering. Someone at the table ordered an expresso to end off their meal and it came with a little cookie. Great neighborhood spot for a quick meal or takeout.

After many years I've come back to eat here in the restaurant. It's a small place with a handful…read moreof tables and some counter seating. This time we ordered two pastas and a Caesar salad. The salad was decent; crispy and refreshing. The pastas had good texture as expected for their specialty made in-house. However, the sauces were far too oily and toppings were in short supply, making the dish unbalanced. There was basically a puddle of oil left on the plate when I finished. I was quite disappointed compared to my experience during the peak of COVID. Overall, while the pasta itself was good, I would not return due to how they cook the pasta.

Photos
Levetto - Rigatoni Rose

Rigatoni Rose

Levetto - Pizza

Pizza

Levetto

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Bocconcino Ristorante - Spaghetti Meatballs

Bocconcino Ristorante

4.9(30 reviews)
6.8 km
•$$

This is a small old style italian restaurant in a strip mall just south of 7 near Ansley Grove. Has…read morebeen around for 20+ years. Food (3.75/5) - they have a good selection of items on the menu and a couple of specials of the day as well. - Vitello ai Funghi - veal cutlets in a seared assorted mushroom and white wine sauce. It was just ok imo... the veal was a bit chewy and not tender as I was expecting. Sauce is ok bit understated. - Tortellini alla Bolognese - veal filled tortellini in a homemade Bolognese sauce. This was a nice dish with a nice flavourful Bolognese and tortellini cooked properly. - Cozze Marinara - mussels in a marinara sauce with garlic, onion and herbs. Cooked properly and a pretty good broth to dip bread into. - Complimentary bruschetta with a sauteed pepper/onion garnish was provided - not great imo... too dry and lacked flavour. Service (4.5/5) - pretty strong and service-oriented. Seated quickly and well attended multiple times by server and assistant. Atmosphere (4.25/5) - it is quite small with maybe 10 tables total. White tablecloth and wood look... quiet place designed for dates and families. Overall (4/5) - It is a solid Italian restaurant overall. I can see it being popular with locals looking for a quiet dinner spot. I was hoping the food would be more extraordinary however could be the selection of items we had.

Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

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Bocconcino Ristorante
Bocconcino Ristorante - Mushroom Cream Truffle Ravioli

Mushroom Cream Truffle Ravioli

Bocconcino Ristorante - Caeser Salad

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Caeser Salad

Vivo Pizza+Pasta - pizza - Updated October 2026

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