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    Grazie Ristorante

    3.5 (175 reviews)
    ModerateItalian
    Closed 12:00 pm - 10:00 PM

    Grazie Ristorante Photos

    Business Info

    GRAZIE RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Grazie Ristorante

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    Pasta
    Suzanna A.

    First time coming here and it was really good service was great they advise to do reservations because it's hard to do walk ins for a weekday this place was so packed. The food was so good it felt very light for pasta it was so good definitely recommend and would go again! The environment was nice and clean

    Milano pasta (linguine with creamy sauce, chicken, sun-dried tomatoes and snow peas
    Fiorella M.

    I finally got to try the coveted Grazie Ristorante last night! They don't take reservations on weekends and we're usually too hungry to wait since they're always so busy! Lol We arrived just after 6pm yesterday and it was perfect - busy enough but still lots of empty tables, so we sat right away. I had the minestrone soup to start, as it was one of the specials of the night. I really enjoyed it. It was a lovely opener for a cold night. For the main I ordered the Milano pasta which was linguini with a creamy sauce, grilled chicken, snow peas and sun-dried tomatoes. So good! It was a decent portion - got to take some home and I love that it wasn't super heavy for a creamy pasta. The chicken was very simple but complimented the dish nicely. To finish, we had the flourless chocolate torte. It is definitely a shareable dessert as it is quite decadent but very tasty. I also want to add that all staff were very friendly, courteous and efficient. Especially our server, Eric. He took the time to tell us about all the specials and answer any and all questions we had.

    Bar area
    Ike R.

    Came here on a Sunday evening. It was busy so we sat at the bar. Our bartender was friendly and knowledgeable. We had a great meal. Ordered the salmon and the gluten free fettuccine with tomato and mushrooms.

    Veal pasta
    Alex L.

    I am not a big fan of pasta and i did not enjoy the food i got but i had a different impression. It tasted interestingh but just was not for me. I got the veal pasta. I got the vodka lemonade cocktail and it was nice. Service is interesting and social. It was a nice place and busy. I never really eat at a pasta place so it was an interesting experience. The pistachio gelato was sooooo gooood. Definitely try that if you are planning to go

    Mom's chicken parm
    Danielle W.

    We went this past weekend to Grazie in Vaughan They are located near Vaughan Mills mall We went for my husband's 45th birthday celebration We made reservations for our large party of 10 It was busy for a Saturday evening but not too packed Our server was nice and helpful throughout the evening The food here is amazing Really good Italian food I ordered the Chicken Caesar salad It was really good and the chicken was cooked throughout and perfectly done My hubby had the Brunello pasta and really enjoyed it My mom had the chicken parm She ate the chicken and took the pasta to go The pizza here is really good My sister-in-law enjoyed her margherita pizza Everybody enjoyed the night out for dinner They even sang happy birthday to my husband when dessert was being served Really enjoy going to this restaurant at both locations and would go back any time to either spot

    Margherita pizza
    Rob W.

    Went this evening for my birthday dinner with family to Grazie in Vaughan We booked reservations for 4;45 this afternoon as the restaurant does not take reservations during peak busy hours Our party was of 10 ....a fairly large party The restaurant was busy during the time The menu has a wide array of delicious Italian favs They are mostly known for their pizza and pasta We started with the bruschetta focaccia pizza, crispy calamari, and Branca salad All the food was delicious and tasty that the table enjoyed I had the Brunello pasta which features spicy sausage, broccoli, and tomato in an Al Aglio sauce over spaghetti The pasta was super tasty and I enjoyed it I can honestly say that everybody enjoyed their meals tonight There was a variety of pizza and pasta that everybody ate My father thoroughly enjoyed his Fettina ai Ferri which was a perfectly cooked piece of veal with vegetables We ordered dessert as well The chocolate torte cake and the pistachio ricotta cake were super yummy This location of Grazie is just as good as the OG location on Yonge and Eglinton Our server was super friendly and nice throughout the meal Would definitely go again to either location Great food and great restaurant

    Sally L.

    Came here for a birthday dinner and we had a reservation for 8:15pm. When we arrived on time we had to wait another 20mins for a table due to them not reserving a table for us despite the reservation made for party of 9. We placed an order almost immediately knowing that the kitchen would close. However, the server forgot our appetizers and we were just fed with complimentary bread several times before our main dishes came. Our server then apologized for forgetting our appetizers. We ordered calamari, mushroom flatbread and 2 pizzas and a lot of pastas. The mushroom flatbread was delicious however the pasta dishes were ok. Pasta was good however the meat (chicken and veal) were dry. Service was unfortunately very slow and our server unfortunately keep forgetting things we asked for Like, hot water... appetizers... plates.. more napkins. Food was ok. But service needs to improve.

    Larie L.

    One of the best authentic Italian resto in the GTA. Whenever we're in the Vaughan area, we have to dine at Grazie. There's nothing bad about this restaurant, food drinks and service are quality and top notch. They're also very accommodating to your request. You can mix and match any types of pasta with any kind of sauce. For example you can order the Napoletana in a white cream sauce. Our server was also nice to split one order of pasta so two people can share it. This place is also fully packed no matter what time of the day so be prepared to wait but other than that if you're in the area, it's worth checking out.

    Margarita Pizza
    Neo V.

    Gluten free pizza and Pasta!! The gluten free pizza was really good, usual gluten free pizza crust ( I was expecting home made or a better crust). The regular pizza was really soft and the margarita was just perfect! The stater was a calamari and shrimp (fried) special $33 good amount of calamari (only 5 shrimp) could have had a few more for the price. The Tiramisu was good but a little small (3 ice cream size scoops) it had a really good taste but a little too many lady fingers. Overall a really good place and the service from Mateo was exceptional. The place is pretty big and a little loud but that's a good sign because it was busy.

    Maria Eduarda M.

    One of the kindest staff teams I've ever seen in Toronto! Special thanks to Dylan and Diego. They give you bread as an appetizer, and I also ordered the calamari--it was great. This is a picture of my pasta with shrimp; it was good, but I expected more shrimp.

    Grace Y.

    Best part of the meal was the dessert: tiramisu and hands down the pistachio gelato!!!! Pasta and pizza were meh and way too salty but goddamn, the pistachio gelato is probably the best I've ever had. It literally tastes buttery like the nut. I can't describe it. TLDR: Skip the pasta and pizza (especially the Margherita - legit looked and tasted like a fast food cheese pizza) and just order the dessert!!!

    Penza pasta
    Yasmin M.

    Came here for the first time this past Wednesday afternoon. They were pretty busy but the service was not slow. The food was great, delicious Italian food. They do have a couple different rooms and a bar area where you can eat.

    Judy H.

    I went there for Sunday lunch. It was a cozy place, without much decor. The tables were quiet close to each other. I think due to staff shortage, they didn't open the entire seating area. The waitress was nice and helpful. The service was great. The bread was chewy and amazing. Ok I could just eat bread for the next 15 minutes!! Calamari - the sauce needed to be more tangy or have a kick to it. Light breading. Pizza - love the dough/crust. It reminded me of their bread. I would order their pizza again!!! Pasta - the spaghetti didn't feel like spaghetti... the sauce was light and there were only few chicken pieces. Portion size was also small. Not worth the money. Overall, the food was good. I would go back for the pizza and the nearby shopping area. Indeed, sharing food is also great with long time friends.

    Quattro Stagioni

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    10 months ago

    Dishes are pretty decent and brought out fast, ambience is also very lively and busy :)

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    3 years ago

    Delicious pastas but overpriced for their take out portion sizes! Did not have to wait too long for our food.

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    Page 1 of 5

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    255 By Alta Rossa

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    After several years of coming here I am still impressed…read more The service here is always good. Can be a little slow as it can get busy. Pasta is fabulous Pizza is tasty Great wine selection Two different rooms. Love the modern party room that has a clean look. Great place for lunch and dinner.

    Venue: 4/5 Super easy to get to by car, with lots of parking…read morein the plaza near Vaughan Mills (by Bass Pro). It would be a bit of a pain to get to by transit from Vaughan Metropolitan Centre though. Inside, it's spacious and open, with a massive wine rack right at the front. They also have two separate areas: the main dining room and a "next door" section that's basically its own room, which is nice if you want a slightly different vibe. Service: 3.5/5 They get busy (like "book days in advance" busy), so service can be a little inconsistent. Sometimes it took a while for our server to swing by, but food came out in a reasonable timeframe once we ordered. Definitely recommend reserving ahead. Food: 3.5/5 Big Italian menu with lots of pasta and pizza options, plus mains like chicken parm, lamb chops, and branzino. The wine and cocktail lists are extensive, which fits the whole "giant wine wall" aesthetic. The Caesar salad was honestly the standout, really well done. The starter bread was a miss for us: a bit stale and not warmed, like it had been sitting out for a while. Dessert, though, redeemed things. The dessert menu has a lot of variety, and the toffee dessert our server recommended was great, especially with the vanilla ice cream. Overall, solid spot with real highlights, but I'd love to see more consistency across the rest of the menu.

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    Farro Ristorante - Spaghetti Puttanesca- Anchovies, Capers & Olives in a Spicy Tomato Sauce

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    A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our…read moreexperience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (I'm eye that risotto our friend was having that day lol). Can't wait to come back!

    We came here for our anniversary and it was simply delightful! I ordered the Quattro Pizza, wife…read moregot the lamb shank, and ordered the seafood pasta for the 4 year old (thinking we were set for the week). My pizza was decent, but the wife's lamb shank was extremely tender and rich. Couldn't really evaluate the seafood pasta....but it seemed pretty good as our kid killed the entire order. The tiramisu was really really good, but what really was impressive was the ambiance and the service. Staff was so friendly and very very attentive....though quite possibly just taken back by our kid's appetite.

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    Cantina Amici - Freshly made specialty bread

    Cantina Amici

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    I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

    Best pizza I've had in GTA! Service was great and owners come to say hi which is a nice touch. Chef…read moredefinitely knows what he's doing in the kitchen. Everything was fresh and tasty. Been twice so far and can't wait to go back!

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