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    Florentia

    3.7 (44 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Florentia Photos

    Business Info

    FLORENTIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

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    Caramelized pear pizza
    Rose W.

    Server was a friendly man. After we got seated, he told us the specials of the day (like butternut squash soup, peach burrata ($30), penne a la vodka ($20), a char dish with roast potatoes ($35), and stirloin dish. He answered our questions (like the bruschetta is the same size as a pizza, and what certain things, like the penne a la vodka comes with pancetta) and told us the pizza and bruschetta are freshly made. We got there at 6:30 and we understood that since things were freshly made, it will take a while. The arugula on the bruschetta was a different take than my regular bruschetta with basil leaves, but still tasty. It was too much food so next time we won't order an appetizer. The pasta was creamy and had a strong seafood taste. Perfect texture of penne. The pear pizza, with ingredients like honey and pear, I was intrigued and thought it would be sweet. Unlike the honey sesame crust on a maker pizza, I didn't taste any honey. The pear was a very delish addition. Since this pizza had cheese, pear, honey, it did not need tomato sauce - the cheese was creamy and melty inside, kinda like burrata cheese. There was some green thing in it, maybe a herb or very tiny pieces of broccoli. Both the pizza and the pasta were tasty but I think we'd try something else next time We'd be back :)

    Meat pizza

    Very professional waiter. Nice atmosphere. Great music, maybe a tad too loud. The food was good, although I was not fond of their pizza topping choice.

    Steak and Pasta from Summerlicous.
    Daniel B.

    My girlfriend and I came here for Summerlicious. It was a small Italian restaurant on Mt. Pleasant. It was a nice little place with checkered table cloths. We were promptly seated and shown the Summerlicious menu. First thing was the restaurant was a little hot, however it was a was a hot day and it could be the fact it was small and the heat from the kitchen was causing the issue. I had to order a beer right away to cool down.  We both ordered the same thing the Caesar salad, Steak with the daily pasta and crème brulee for dessert. The Caesar was good and simple. The dressing had good flavor and the shaved parmesan was a nice touch. The steak was between 6 and 8 oz. It was a little thin but, it tasted great and was seasoned properly. The bowtie pasta that it accompanied was cooked perfectly and the sauce had good zip. The crème brulee was a perfect way to end a good meal. The blueberries on top of the crème brulee were nice a sour and mixed well with the sweet custard at the bottom. I would definitely return to Florentia if in the area. It was simple and the food was delicious. The only issue would be the service was a little rush due to Summerlicious. I would like to return when they do not have the promotion and see if the service is relaxed.

    Mista
    Joanne C.

    My family and I came here for summerlicious to celebrate my sisters birthday. We were quite surprised that we can get a reservation for 9 people for a Saturday night within a short notice but understand why after dinning here. While our server was fantastic, the food wasn't. Aside from the lack of presentation which made some of the dishes look really uninteresting and sad, the taste of the food was also mediocre. I could of made what we were served. Another issue I had with my meal was the quantity, I'm not a big eater but even I found the portion to be in the smaller side. The last issue I have with this resto is the floor. I know this might be petty for some but they have these really bumpy tiles on the floor which makes walking with high heels very dangerous. I'm almost slipped 2x on my way to the bathroom.

    Tiramisu outside patio. Great dinner and service
    Janice W.

    Linguine de mare delicious. Liver and onions yummy. Great beet salad. Tiramisu topped it off. Outside patio great. Inside seating spaces out for social distancing. Wonderful dinner out with great service.

    Grilled calamari
    Agnes W.

    My family and I normally frequent this small Italian restaurant regularly since their prices are very reasonable and their food is always amazing. This time was no exception. They had great specials that night, one of which was a veal chop. It was perfectly cooked and seasoned. Overall was an enjoyable meal and definitely a place I'd go again!

    $12 - Funghi Salad. Not worth the $12.
    Andrei A.

    SERVICE: 10/10. Courteous and friendly with a smile. No complaints whatsoever. FOOD: 2/10. I have no idea who is the chef, but he's / she's clearly not inspired or paid enough. My wife and I were disappointed by the quality of food at Florentia. The Funghi salad she ordered was not worth $12 at all. There was a small piece of cheese in it when she clearly asked the waiter to make sure the salad has absolutely no cheese in it. My $13 Margherita pizza was one of the worst I've ever tried. The dough was atrocious, overcooked and not of the quality you'd expect from an Italian restaurant. Another good indicator of quality was the bread they served at the beginning. The bread was warm but stale. That was a first red flag. In sharp contrast, Grazie Restaurant (2373 Yonge St) serves super fresh, soft and flavourful bread they receive daily from an Italian bakery in Toronto. Now THAT'S how you treat your customers. My advice to you would be to do yourself a favour and go to either Positano (633 Mt Pleasant Rd), Viva Napoli Pizzeria (679 Mt Pleasant Rd) or Lil' Baci (2013 Yonge St). All of them are within walking distance from Florentia and serve MUCH BETTER food. I hope the owner of Florentia either replaces the chef in the kitchen or raises his / her pay to motivate that person to care about the quality of food served to customers. I cannot imagine how someone who loves food and loves to treat customers to nice food would ever settle for such miserable quality of their work. It's beyond me. Florentia, you failed to make a good first impression and as a result, I won't be coming back.

    Manicotti and canadese pizza
    Savindi H.

    An authentic Italian restaurant - decor, menu and the manners. Gets a little loud because it's a small place, but it's cozy. And the fooooood... is soooooo goooood. Highly recommend the manicotti from there. I hope in the future they will add a mini side dish for calamari...

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    3 years ago

    Wonderful local spot for family dinner. Service was excellent and food was delish. Really homey feel. Definitely recommend

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    9 years ago

    We had lunch today at Florentia. We enjoyed our food. The service was responsive and friendly. I would go again.

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    5.1 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    5.9 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    6.2 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (400 reviews)
    6.5 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Florentia - italian - Updated June 2026

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