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Tutto Pronto

3.2 (59 reviews)
ModerateItalian
Closed • 5:00 pm - 10:30 PM

Tutto Pronto Photos

Business Info

TUTTO PRONTO ATMOSPHERE

What's the vibe?
Loud
Outdoor seating

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Recommended Reviews - Tutto Pronto

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the outside of a clothing store
Gabriel S.

Got some of the Deli food. The food was ok overall but pretty pricey for the amount of food. Long beans were so so. Rather plain but that seems to be the intended style for this antipasto. There was a sweet and sour salad with cauliflower and fried chicken (?). Though this didn't seem very Italian it was pretty tasty. Butternut scotch agnoletti was pretty tasty.

Homemade Pappardelle in Braised Lamb shoulder ragu.
Ben M.

Must-try homemade pastas. The tagliatelle Bolognese is one one of my favs. One of my new favs is the pappardelle with braised lamb shoulder ragu. You can taste the freshness of the pasta. The lamb ragu is exquisitely tender and not gamey. Service is top notch and friendly!!!

CARPACCIO DI MANZO
Andrea L.

Really nice rooftop type patio set up. I only saw 2 servers working but they were great at keeping us informed on things and checking in on us. Rob, especially was fantastic! The food was fresh and delicious! Our favourite dishes of the evening were the House Ricotta, Short Rib, Spaghetti Gamberi and the Eggplant Parmigiana. However, everything was truly wonderful. We will definitely go back again!!

Michelle W.

Absolutely loved this place. Stumbled here by accident and so glad we did. Upstairs patio is beautiful. Very modern , clean & "chic". Service was amazing & food was very good. The truffle risotto love the patio atmosphere here!

Tagliatelle Ai Funghi
Shannon L.

A super cozy italian spot midtown! The service here is impeccable and their calamari is to die for. It's perfectly crispy and a squeeze of lemon adds a nice little bit of acidity. My favourite pasta to order at any italian place is a truffle cream sauce mushroom pasta and this spot has one of the best!! I definitely recommend this restaurant for a cute date night or night out with friends.

Menu
Emily B.

My cuz and I had the pleasure of dining here tonight. I've been wanting to come here for years as my parents dined there and said the food was wonderful. I've also been very curious about the take out/tiny store that offers hot and cold entrees. We were the first diners in tonight and service was fast and friendly. The menu is short and sweet, offering a delicious mix of pizza, pasta and entrees. They have a wine menu that offers selections from Canada, the USA, and Italy. We both got the butternut squash soup to start (it was the soup of the day) and it was a rich blend of butternut goodness. The portion was huge! Wasn't anticipating that. We accompanied that with two glasses of a very light, fruity white wine. For my main, I had the risotto. The mushrooms were very fresh and the entire dish was light but filling. My cuz had the seafood fettuccine which had a ton of fresh seafood blended with spaghetti (we were warned ahead of time that they were out of fettuccine). To complete our dining experience we both decided to indulge in dessert. She had the chocolate cake which, as the name implies, was rich and decadent. I had the coppe pistachio which was a combination of light gelato. Even though I'm not usually a pistachio fan, that was delicious. Price point is not cheap but the quality more than makes up for it. Will definitely return to try some of their hot and cold table ready-to-go items.

Spaghetti Ai Frutti di Mare (seafood pasta) with white wine crushed cherry tomato sauce
Stephanie S.

Beautiful decor and ambience, great service, delicious food and wine. Great overall experience. This was my first visit to Tutto Pronto avenue road location. There are two floors and the restaurant is pretty spacious. It is definitely able to accommodate groups. Large portion sizes, well priced food, extensive wine selection, fresh bread served with vinegar and olive oil. Appetizer: Calamari Frutti Very lightly seasoned in a light batter. Not oily, not salty, the flavour of the fresh seafood really shines through. Entree: Spaghetti ai frutti di mare White wine sauce with crushed cherry tomatoes gives a very refreshing taste and goes perfect with the Fresh in house made spaghetti and the seafood. well seasoned and filling but you will not feel heavy. Dessert: chocolate ricotta cheesecake Omg!!! Amazing!!!! I moaned from the first bite! Speechless!! I don't even go for chocolate desserts but this was brilliant. Looking forward to coming back and trying more options.

Fungi w/ truffle

The most delicious Christmas lunch with my daughters. Order the Sofia Lauren cocktail it's a delicious way to start. The food is so fresh and authentic. The fungi pasta by far my favourite in a long time. Try this restaurant you won't be disappointed

Stunning patio and 2nd floor dining room!
Brad W.

Yet another amazing meal at Tutto Pronto and particularly special because we sat on the new 2nd floor patio. I had the Caesar salad followed by the Fettuccini Bolognese. My Buddy had the avocado salad and Osso Bucco pasta. Neither one of us were disappointed. We may have also shared the spicy fries :-) Check out the new patio if you haven't been....such a great job!

Beef Carpaccio

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5 years ago

Bayview location served a terrible $30 lasagna. Only one layer of noodle. Everything dissolved into a soup when heated.

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12 years ago

Worst service ever!!! Food was good but the server was rude and made me never want to go back!!!

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Paisano's Italian Garden Cafe - Spaghetti and Meatballs (child portion, $12)

Paisano's Italian Garden Cafe

3.4(158 reviews)
4.3 km•Willowdale
•$$

This is absolutely lovely Italian restaurant located on Sheppard & Willowdale (closest subway…read morestation is Yonge & Sheppard). Inside of restaurant was very cozy :) Heard this restaurant has been around over 50 years and keeping the same the interior to make their regular customers comfortable (and feels like home) We ordered daily soup, meat lover pizza, grilled fish and veal for main dish, and salad + house made tiramisu and cream brûlée (they've been keeping the same familiar recipe - and is totally delicious). Everything was so delicious and prepared with care and quality ingredients Our server was very professional and friendly. (He says he's been doing this over 20 years!) I love local restaurant like this with authentic food and good philosophy about running the business. Probably it's not just me as I saw so many (looks like regular) customers pleasantly dine-in or take-out while sitting there.

Paisano's Original has been serving delicious and high quality Italian cuisine in Willowdale, North…read moreYork, for over 50 years. The staff are very friendly and welcoming and their family-friendly atmosphere makes you feel right at home. They offer great variety of salads, chicken and veal, pizza, pasta and seafood options. So far, we have tried "Sicilian Grilled Vegetables Salad" an "Grilled Calamari" for appetizers; "Shrimp Linguine", "Grilled Salmon", "Tuscan Chicken", "Rack of Lamb", "Spaghetti and Meatballs" and "Pepperoni Pizza" for entrée. Every dish is perfectly seasoned and cooked. You can easily taste the freshness of the ingredients and distinguish the difference from any other restaurant. The highlight of the meal is their "Homemade Tiramisu" and "Homemade Crème Brûlée" for dessert. Fresh and tasty.

Photos
Paisano's Italian Garden Cafe - Decorations

Decorations

Paisano's Italian Garden Cafe - Rack of Lamb ($38)

Rack of Lamb ($38)

Paisano's Italian Garden Cafe - Shrimp Linguini ($27)

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Mezza Notte Trattoria - Spaghetti Cartoccio

Mezza Notte Trattoria

3.2(94 reviews)
3.2 km
•$$

C and I popped in a bit late on Mother's Day. The kitchen had already closed, but Gus offered to…read moremake a pizza, which was why were were there anyway, so we were quite happy about that. Food: Outstanding pizza. We had the Calabrese and it was excellent. The crust was perfection. Service: Also outstanding. The server was pleasant, helpful, attentive. Ambiance: The design of the building, inside and out, is lovely. Modern, yet Italian music was playing over the speakers, like one would want in an Italian resto. The bad: Well, not really too bad, but to our taste, the over-all lighting was a bit much. This place would be well served with the light turned down a good 50% or more. Sexier and romantic. And candles, even the battery operated or rechargeable ones, an ambiance would be knocked out of the park. In any case: Highly recommended.!

We came specifically to try their Spaghetti Cartoccio, which unfortunately didn't turn out as well…read moreas we hoped. The homemade squid ink spaghetti only faintly tasted of squid ink and didn't pair that well with the tomato sauce which overwhelmed it. The mussels were not open (sign they aren't fresh) and had sand or pieces of shell in it. Tiger shrimp was a good size and the calamari was tender. It wasn't a hit at the table. The rest of the dishes were much better. I would recommend the pizza or the Vitello Saltimbocca instead. Pizza had great texture and the toppings are creative. Dessert of tiramisu is light and delicious, that was a winners.

Photos
Mezza Notte Trattoria - Inside

Inside

Mezza Notte Trattoria - Squid ink spaghetti

Squid ink spaghetti

Mezza Notte Trattoria - Entrance

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Entrance

Paese - Mushroom Calamari

Paese

3.7(87 reviews)
1.8 km
•$$$

Paese has stayed on my to try list for a while. I finally get to have dinner here while searching…read morefor restaurants with tables available on spot. There were only a few groups of customers when we arrive, so it was a quiet and relaxed place perfect for chatting. The waitress was friendly as well. The food was with okay but not wowing quality at very reasonable price ($30-$40 per person). For dinner, we ordered Caesar salad and crispy mushroom as appetizers. The salad has very light dressing. The crispy mushroom is flavourful and served with a creamy and spicy sauce. For mains, we tried both the Rigatoni salsiccia and chicken breast pasta. The sausage in Rigatoni salsiccia tastes a bit old and the sauce is spicy. The chicken breast pasta is not bad and is again with lighter flavour. Overall, this is a restaurant I'd consider when I'm looking for simple food and a place good for chatting or spacing out.

Going to work used to involve going south on Bathurst or Dufferin. If I chose to take Bathurst,…read morePaese would be a restaurant that I would pass by. Paese would stick out because going down Bathurst from Vaughan to Allen Rd, there's just no fancy restaurants along the way. For that reason, I've always been curious about Paese. Through coincidence, I had to drop off something to a relative in the area with my older one, which presented me the opportunity to give Paese a try during Summerlicious week. While the value is there purely because of Summerlicious, the quality of food and service is not in sync with the normal prices charged. I'm not saying the service was not polite, but it was definitely not professional enough for a higher end restaurant. I'll share some examples as I go along. The prix fixe courses started with a salmon tartar and my son's deep fried oyster mushroom. Deep fried mushroom is probably not something I would order out, unless it came as a piece from a tempura dish at a Japanese restaurant. I do have to say the mushroom was the best dish out of everything we tried during the evening. The batter was light and although the seasoning was simple, it did its job. Sadly, i couldn't say the same about the vegan lime aioli which tasted like tartar sauce. It just did not pair well with the mushroom. Salmon tartare was disappointing as the taste of capers dominated the whole thing. The whole thing was too sour for my personal taste. Before our starters were done, the server ushered in the main dishes. Why would they do such a thing without asking the patrons? And when the server saw my son's unfinished plate of mushroom, he asked if he can take it away (half of the mushrooms were still there). Wouldn't it make more sense to ask if we are still working on it or whether we preferred it packed away? A critical error that was made was when my son ordered his steak. The server didn't even bother to ask how he would like the steak done. Is it because he's a kid, he doesn't get a choice? Disappointingly the steak came out well done. The salsa verde which we enjoyed salvaged the steak, but I could also tell that they used a significantly inferior piece of meat. The salmon con miele was ok, but it is leaning closer to the overcooked side of the spectrum. There was nothing special about the dish at all. I wouldn't say it would be significantly better than what I can do at home (not that I'm an exceptional cook). Dessert was decent. Nothing jumped off the page. Sticky toffee pudding has never been my cup of tea. So all I can say is, it's too sweet for my liking. The coconut pie is ok. The coconut flavours were mainly engineered from the shredded coconut. All in all, an unmemorable dinner that I definitely wouldn't pay full prices for.

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Paese - Outdoor covered patio for Paese

Outdoor covered patio for Paese

Paese - Burrata with season beets

Burrata with season beets

Paese - Gnocchi stuffed ri iota with roasted squash

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Gnocchi stuffed ri iota with roasted squash

Paisano - Seafood Risotto

Paisano

3.5(104 reviews)
6.2 km
•$$

The food we had was great. Our group enjoyed the pasta orders of Lasagna and Pasta arrabiata. We…read morewere also curious to try their non-pasta dishes like the Oven-baked turkey breast with gravy, and the Steelhead with orange hollandaise. I was initially worried about the turkey order if it will come out with thick portions of dry, white meat. Fortunately, that was not the case. The turkey was juicy and was complemented well by the gravy and mashed potatoes. The steelhead trout was also good, but just not my favorite out of the 4 dishes we ordered. I would recommend going with the Prix-Fixe menu as it is slightly better value. Just by adding a few more dollars you get an appetizer and a dessert. The Vanilla Panna Cotta and Chocolate Raspberry Tartufo picks we had for dessert was OK. Service we had when we dined was a mix bag. Our waiter was nice and helpful. The food also was served with the complimentary pepper grinding and grating of cheese. The minor gripe I have is the inconsistent and long serving time. Our appetizer was served right away, but our mains arrived much, much later than typical or standard to what I have come to expect from a dine in restaurant. The waiter did come out to acknowledge about the long gap between serving the appetizer and the main. I also remember having to ask for the dessert to already be brought out. Overall, the food was good to great. However, it is a bit pricey. For our group of 4 our bill including tax and tip reached around $160. Our orders included the Lasagna, Pasta arrabiata, a dessert, and two 3-course Prix Fixe menu.

I stopped by for Winterlicious and it was a good experience. It wasn't quite busy and the…read moreatmosphere was in between quiet but at the same time not. They have a semi-private dining area which was packed and full of joyful people. The service was not bad. The server was friendly however I wished we were greeted promptly and didn't have to wait 35 minutes for the cheque. The food was good. My partners seafood risotto was delicious according to him. My order of the beef stew was not bad. The beef was somewhat tender and the crusty bread is a perfect accompaniment with it. The dessert was my favourite part which surprises me considering I'm not a huge sweets person. The Budino was very rich yet the perfect way to end the meal. All together I'd say 4/5

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Paisano
Paisano - Linguine Clams

Linguine Clams

Paisano - Front entrance

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Front entrance

Tutto Pronto - italian - Updated May 2026

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