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Levetto Aurora

3.6 (94 reviews)
ModeratePizza, Italian
Closed • 11:15 am - 9:00 pm

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LEVETTO AURORA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Levetto Aurora

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Carbonara
Joan T.

If I lived around here, this would easily be a go to spot. Pasta is made in house and it's "quick style" coming so recipes are simple and easy to assemble. The carbonara is a safe order for me cause I know I always like it no matter which location. Just the right amount of creamy and perfect when topped with chili flakes! Staff here are amazing as always. We actually had a baby shower here for a friend of mine and the staff were so accommodating and really well organized. I would hundred percent recommend booking with them for events.

Sarah W.

Levetto's... an Italian pizzeria tucked in a very small plaza with very little parking. I came to Levetto's because I heard all the great things about it from their Waterloo location. I came in with very high expectations and left with disappointment. Service was very quick and friendly. They were wonderful to interact with and made sure that I had everything that I needed in a very timely manner. Winter Kale and Pear Salad Lots of Kale, the dressing was light and on the side so you were able to put as much as you want. Nice slivers of grana padano and the pear slices were sweet. I personally don't like salads, but this was good. 8/10 Beef Ragu I was super excited about this because they braise the chunks of beef in this tomato sauce. Honest opinion? I had better. The pasta is fresh and cooked al dente (amazing). The sauce was nothing to be excited about. The marinara sauce was overwhelmingly tangy. But that was it. It was tangy and salty. The beef was very good in that it was melt in your mouth tender. Usually when i eat good pasta, I can't stop eating it. I want to keep shoving it in my mouth. I had a few bites of this and had enough. The portion was quite large though. Enough to definitely feed two or three people. 4/10 Soppresata pizza Surprisingly, this was very good. Their dough is amazing. Not too greasy but flavourful. The soppresata balanced out the tangy pizza sauce (which tastes the exact same as the pasta sauce), the basil and the fior di latte. 8/10 This was quite pricey, i think, for what you got. If you're looking to just hit that Italian craving, they might satisfy it. All I have to say is - pizza. just get the pizza if nothing else.

Jennifer K.

I am happy that Levetto decided to open up in Aurora. I had been going to their Vaughan location and it was always problem trying to find and an open table at all especially on the weekends! Aurora's location is a lot roomy and with more seating! Pasta and Made when order pizza with high quality and fresh ingredients. My usual order is Slow-Braised Beef Ragu Rigatoni. Simple and delicious food. Fast and friendly service.

Wynne L.

Nice little dining establishment in the north end of Aurora. When my friend and I got there there was 1 or 2 other tables occupied. Once we got settled the seats started filling up quick! It seems to be a popular place to get takeout. Lots of people coming in to pick up their orders. In terms of service, a lady dropped off menus at our table, we went to order and pay and get our own utensils and glasses of water. Someone did walk through the tables to make sure that all the customers had everything they needed. Since my friend and I had ordered at different times we got our food separately. If you want to be served together, order together. The ragu was absolutely delicious and the portion is quite large. I had enough pasta for lunch the next day. I read another review that said there usually isn't much meat in the pasta dishes. I'd say there was about 1 spoonful of meat. Maybe a little less pasta and more meat? (Coming from a meat lover)

Arugula salad $14
May T.

Absolutely love the place. But you might be a little confused when you walk in. You have to find yourselves a seat first because without a seat, they can't serve you. Next, you must place your order at the cashier, kind of like a fast food joint aka McDonald's. Then you take your seat and they will serve you your food and water. I know! Quite tricky. I ordered the arugula salad - must get! It's fresh and delightful. Not too much oil and vinaigrette. Just the right amount of apricots and toasted almonds to finish the salad with a good bite. Then I got the hollow spaghetti - bucatini! Absolutely delicious. I'm warning you, it's very filling ! I shared these two dishes with my boyfriend and we were done for the night. Delightful! And super friendly place!

Peggy L.

3.5 stars - I was craving Italian food and Levetto definitely hit the spot! It's a great place to dine in or take out - the restaurant is quite small with a few tables that might fill up quickly during dinner time. It's kind of like kinda self serve restaurant where you place your order, grab your own water, plates and utensils and wait for the food. I had the mushroom pizza and vodka penne. Both were delicious but the pasta was definitely more flavorful and satisfying! The pizza was a tiny bit on the bland side and had too much crust in my opinion - they could've loaded the toppings a bit closer to the edge of the crust! We only ordered the 2 items from the menu but had to wait quite a while for our food, well over half an hour so I definitely think they could improve on that.

Carbonara is SO tasty!
Cherrie T.

Boy, am I excited to see you in Aurora! This Levetto location is just as satisfying as the others... they use fresh ingredients and make everything from scratch from pizzas to pastas, salads to desserts :) You order and pay at the counter and they will make the food fresh from their kitchen to your table. Grab your own water and utensils while you're waiting. I first fell in love with their pizzas when I was living in downtown Toronto. The toppings are fresh and full of flavours, and the crust is very crispy! The following are must-try items :) Salad: The Arugula or Roasted Radicchio would be a good choice for salad. They are light, appetizing, and pairs very well with the white wine vinaigrette. Pizza: Funghi is my favourite one with all those mushrooms! Affumicatto is great for the bacon lovers. Salsiccia is meaty and spicy good #yum! Verde is a very light vegetarian pizza w/ pesto sauce that is not too overpowering. To be honest, all of their pizzas are great lol. Pasta: By far, the Slow-braised Beef Ragu Rigatoni pasta and the creamy Carbonara pasta with Smoked Bacon are my top favourites - my friends and I were fighting to finish them last time lol. Dessert: Panna cotta with a berry compote was heavenly. It was very light and creamy. The white chocolate tiramisu is probably my fave! The crispy lady fingers bring a different twist to the traditional dessert :) I'd recommend this place with my eyes closed. The quality of the food is absolutely fantastic! Can't wait to come back to try more items :) Keep up the great work, Levetto!

The table set up =)
Alyssa Z.

Considering I have never been to any of the Levetto establishments I had heard good things from my friends that it is a place to visit. We walked in and there was NO GREETING what so ever. We didn't know if it was a seat yourself or a order first place, so we sat down at the first available table. That is when a waitress had come by and gave us menus -- when you guys are ready just go over there to order. Interesting interaction I must say. Think about this. Three females, two pastas, three pizzas a salad and a bottle of wine. I must say we definitely wanted to try everything out! The gentleman who took our order was very pleasant and helpful. His input was most definitely appreciated. We ordered: Panzanella Salad, Bucatini, Carbonara, Patate Pizza, Funghi Pizza and the Affumicato Pizza. (Keep in mind we did it "family style" and we had the pizzas in a small size) The best dishes based on our opinions were the Panzanella salad and the Funghi PIzza. They were both something I would return for because that would be a craving for me. The other dishes were just meh. I understand the pasta is made fresh *based on the video that had been playing on the TV) however I guess I may have had a bigger expectation. Please don't get me wrong, this is based on my own personal opinion (obviously) I just felt there should have been more flavour. I have had pasta downtown and there is definitely a difference. The pizzas were very underwhelming for me. The Affumicato literally tasted like a deluxe pizza that you can get a Pizza Nova or something. Overall, I would only go back for the two items. The waitress just seemed annoying if we asked her anything. For the reason I had to walk up and ask someone else for takeout containers..

Pomodoro pasta
Faiza K.

Finally some solid options for lunch in Aurora! Working up in Aurora and trying to find spots for a quick lunch (take outs) is hard to do but I was so happy when I saw this place was open! According to the server it's been open for 4 months! It's a bit hidden as the strip plaza they are building is right now mainly empty and this is kinda tucked in (it's located right across the Loblaws Superstore on Bayview). For a quick takeout I ordered the small (4 pieces) pizza - Margherita pizza. I like simplicity and the hints of basil and the headiness of the sauce. 4 pieces is good enough for me to tide me over until dinner. I also ordered the spaghetti pomodoro - tomato sauce, garlic infused oil, grana padano cheese. Once again I was looking for simple comfort food to eat on my couch while watching pure trash tv :) The inside décor is rustic and nice - there is plenty of seating and can definitely hold a team lunch here as they have long tables to accommodate. Definitely will be back.

Amatriciana
Kristian U.

I've definitely been on an Italian food kick lately and while my mouth is thanking me, my mid-section certainly is wondering what I'm doing ... but no one listens to my midsection. It's the ugly, fat kid that no one likes and always kills the vibe when the rest of me is enjoying something amazing - like the food from Levetto. Now, many people might automatically think Pizza when they hear Levetto, but they've got pasta and I would dare say their pasta is more authentic and better tasting (to my palate) than their pizza - but the pizza is pretty good still. Cutting right to the chase, I peeped the menu items and saw a dish I typically make at home and was intrigued enough to see if it performed as well as the best I've had, and of course (brushes shoulders off) my own. Sugo or salsa all'amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato, and, in some variations, onion. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in Roman and Italian cuisine. (Taken from Wikipedia) To those trying to figure it out, it's almost like a penne alla vodka rose sauce except without the parmigianno and heavy cream. In absence of guanciale, it's not uncommon to use pancetta, or even bacon. They use bacon (and LOTS of it). No complaints what so ever. Portion was very filling. Overall, this was spot on. The best I ever had came from a restaurant in Windsor where the dish was cooked table side, so you really cannot beat that. But for the price and the convenience of not having to cook it myself, I'll be back to Levetto for this dish often. I HIGHLY recommend if you've never tried it, you go here for it Eatcrest Out

Kemi M.

I really like the concept here. You walk right in and put in your order, pay for your meal and find a seat while you wait for them to make your fresh pasta or pizza dish. Not only was the pasta good but the portions are huge!! I had enough leftover for two meals.

Two fresh pasta dishes: Meatballs Cacio e Pepe

We came from Newmarket because we wanted fresh homemade pasta. Google led us to Levetto Aurora, and it's so good! My husband ordered the meatballs, and I asked if they could make an off-menu item: Cacio e Pepe. It's a favourite of mine, and I had a huge craving. They had no problem putting it together. The pasta is made in-house; you can taste how fresh it is! Delicious. We both enjoyed our meals and will return!

Alexia D.

Nice place. Not very large, modern with a practical layout. Friendly staff. I actually liked that you pay first and then sit and wait for your food. No one bugging you if you need anything. The mama or nonna working there is so cute and friendly. I'm assuming it's a family business. Food presentation was well done with delicious flavour. Excellent portions. I can't stand stingy servings. Prices are very reasonable. No concerns.It's fresh food, so you have to pay for that. If you want cheap go to East Side Mario's. Nice place to stop in for a meal. I will be back .

Pistachio fettuccine takeout

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Joia Ristorante - Stuffed portobello mushrooms with balsamic reduction

Joia Ristorante

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We enjoyed a nice meal at Joia, good attentive service, well prepared food, decent choices on the…read moremenu. They accommodated an appetizer portion of the gnocchi, which I really wanted to try. My wife had two Apps instead of an entree; Portobello stuffed mushroom & grill calamari which she really enjoyed. We shared a chicken pesto feta pizza, which Kai our server recommended, very good choice. I had the veal portafolio which was a great preparation and good variety of complimentary vegetables on the plate, plus a very savoury dish, made to order. This is an established restaurant, with many Moses reviews, but I was impressed with our experience. Great wine selection, little pricy

I would give this place zero stars if it were an option. This was hands down the worst service I…read morehave ever experienced. I brought a group of 12 for a birthday dinner, and from the moment we arrived, we were treated with utter contempt by a server named Gustavo, who apparently also owns the establishment. The disrespect started immediately. While we were simply organizing our seating (before even ordering), he became visibly angry and hostile. After our appetizers arrived, he completely abandoned the table. Our used plates were never cleared, we were never asked how the food was, and we waited over an hour for our main courses. When we tried to order another round of drinks while waiting, Gustavo told us he was "way too busy" to take our order and that we "needed to figure it out" despite us being ready to order. When I politely mentioned that I hadn't ordered an appetizer and was very hungry, asking if my pizza could come out, he snapped, "You will get your order when all the others come out. I'm not going to push ahead your order for that." The "owner" then had the audacity to lecture us, raising his voice and telling us, "this is what I mean with you guys," because we had adjusted our seats at the beginning of the night. When I finally asked for the bill to escape the situation, he brought me someone else's check. When I pointed out the error, he blamed us again, laughed in our faces, and scoffed. When we told him we wanted to speak to someone above him, he condescendingly told us, "You're not in this industry, you don't know." Save your money and go somewhere where the staff, and the owner actually value their customers. Gustavo is unprofessional, disrespectful, and has no business being in the hospitality industry. Absolutely disgusting behavior.

Casa Carbone - Golden beet salad

Casa Carbone

(52 reviews)

$$$

Tried Italian North of the city and it was good…read more Pretty busy on a weekend so be sure to rsvp. Upon entering, you'll notice it's not the biggest restaurant but they use their space efficiently to maximize tables. Their drinks were a good pour, came nice and stiff. Cesar salad was salad and homemade dressing. Dressing was fresh with a hint of mustard. I enjoyed that slight variation. Didn't come with Parmesan cheese or croutons - not sure I'm in for or against that as of yet. Pastas were good. Had a spaghetti carbonara and a farfalle carbone which had smaller sized tiger shrimp. A little pricy for what it was but still really amazing food.

Casa, means home in Italian. I was hoping this restaurant would hold true to its name. However, I…read morecan't tell you how unwelcome I felt the moment my family (me and my two kids) stepped foot in this restaurant. On a Wednesday evening just past 8:00pm, we arrived at the doors of the restaurant and was greeted by I presume the owner of the business who mumbled something along the lines of them getting ready to close shop. And if we are dining in we should make it a quick one. This is despite the fact, that they were scheduled to close at 9:30, both according to their sign and Google. Anyways, we were seated by the owner and eventually served by the server. To be objective the server was courteous and generally competent, however, he did fail to top up our waters throughout the duration of the meal. Food wise it was above average. The Caesar salad was quite different from most restaurants where there's no croutons, no bacon and no shaved cheese. But I thought it was enjoyable and I like the fact that the salad had traces of anchovy taste. The Margherita pizza was alright. The tomato sauce was refreshing and the cheese tasted right. The flour had a a pretty good floury taste, but the body of the pizza could be a bit more well done. My favourite part of the meal was the Bucatini All'Amatriciana pasta. It's an interesting pasta texture that I've never experience before; clearly homemade. The guanciale gave the pasta a nice umami taste. However, the above average food was not enough to overcome the unwelcoming feeling that hung over us. One thing I forgot to mention is before the meal, I had a couple pieces of garbages from my kids that I wanted to dispose of. The washroom had no garbage bin and on the way out they had a box that resembled garbage bins in a fast food restaurant. I mistakened it for a garbage bin and after I disposed of the garbage, I was told by the same owner that it was not a garbage can. Although I wouldn't say he was totally rude, the statement was blunt and the facial expression and body language pretty much gave it away. One thing that was positive about the experience was at least their transparency toward their non-participation in the tax break government initiative. They had a sign posted right on their main entrance. Mi Casa, Sous casa... my AXX... no wait that's Spanish. Whatever... you know how I feel about Casa Carbone.

Sarpa Restaurant

Sarpa Restaurant

(130 reviews)

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I came here while visiting a friend, and this restaurant was their recommendation. I'm really glad…read moreI listened, because Sarpa ended up being such a lovely surprise. The atmosphere was polished without feeling stiff, elegant but still very comfortable, and on the evening we visited it was pleasantly calm rather than crowded, which made the whole meal feel even more enjoyable. The staff was also very friendly, and that warmth added a nice personal touch to the experience. We started with a few dishes to share, and everything felt thoughtfully prepared. The pasta was rich, comforting, and full of flavor, the lamb was tender and satisfying, and the fish was beautifully cooked with a nice balance of freshness and smokiness. Even the presentation had that refined look without trying too hard. By the time dessert arrived, I was already happy, but it ended the meal on such a cozy note. Overall, this is the kind of place that feels elegant and understated at the same time. Definitely a great spot near Oak Ridges when you want a dinner that feels special but still relaxed.

I called Wednesday evening to book for 13 people and they said they would let me know. Over 24…read morehours later I have not heard a word back. Nice to have so much business with all these restaurants going out of business that you can ignore a request for this type of reservation. If this is the service they provide before you get there what is it like when you are there? Very upset potential customer!!!!

Fishbone Kitchen + Grill - Niagara peaches & burratini

Fishbone Kitchen + Grill

(88 reviews)

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We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

We came here for our anniversary dinner and had a very enjoyable meal. Fishbone offers a…read moreMediterranean menu with bold vibrant flavours. We started the meal with peach with baratta salad which was so refreshing. Next we got the grilled octopus which was nicely charred but I have to say the amount of octopus is pretty small for a dish that's almost $30. When I saw paella on the menu, I knew I had to get it. It was topped with seafood including 2 giant prawns, clams, mussels and sausages. The rice was cooked perfectly with bold flavours. However I felt that the seafood was slightly undercooked. We told our server and he asked the kitchen to cook us new shrimps right away. I would def recommend sharing this entree as the portion is enough for 2. We finished our meal with an affogato, which is no longer on the menu but our waiter kindly let us order. We loved the decor and vibe at this restaurant! Check out Jess.feed.me on IG for more food stories !

Levetto Aurora - pizza - Updated May 2026

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