The BEST Detroit style pizza! The dough thickness is just right. Love the crispy edges from the…read moreburnt cheese (so good) giving it a wonderful texture. It's pretty neat that the tomato sauce is dolloped onto the pizza. I also got an order of their dirty bread. It's their version of a pull apart cheesy garlic bread... yum! Just like the pizza, the outside of the bread is crispy yet the inside is so soft & fluffy! Haven't tried the cookies yet from Courage cookies but if it's affiliated with Kindred then should be top notch. Not sure if you can call ahead to order but I was able to do this by sending them a DM using Instagram. Jezzah (hope I got this right) was a pleasure to chat with & he seems to really care about the food he makes for us. I will definitely be a returning customer!

if you are looking for amazing pizza, look no further. Deep dish style pizza with Sourdough crust…read moreand cheesy good cheese that melts outside of the dough, super tasty pepps and AMAZING home made tomato sauce. You cannot go wrong with their pizza!! currently they are only doing pop ups at Rouge River Brewery every other Sundays and the last wednesday of the Month. But worth it! Check out their insta page for menu and when their pop up times are. Hoping for them to open up a storefront some day! owners are also great people!

A standalone, non-franchised pizza shop…read more The pizzas are quite unique. You won't see combination toppings like these at other places. Most of the other reviews I've read criticize the pricing and reluctantly I would have to agree. Great quality pies with lots of toppings but no other pizza place out there is charging almost $50 for one XL pie. 5 star pizza but 2 star pricing which brings my overall rating down to 4 stars. So far I've tried: Sweet italian Honey pork Gordon's favorite Will obviously return but this place is more for special occasions or potlucks imo.

LAZY stand out in…read morethe cold to order a simple pep and cheese large but actually pretty small pizza is 40 dollars lol Costco down the road sells the same pizza and bigger for 24 bucks. I know its a small place but you don't even have an entry point. I feel like a panhandler begging for food. Not even that its also not safe to be handling money through a window out in the open. 30 may have been reasonable but I wont be coming back. And nothing special either. The Costco one actually tastes a tad better. Whats the point.

This place is very nice We came here to this restaurant…read morewhich is perfectly situated in Main St. Unionville. Upon entering we were greeted very favourably and offered us to sit in patio or inside. The weather was very nice but they didn't have any tables in shade so we sat inside. The decor is very rustic with lots of wood. It was aesthetically pleasing On to the food, we ordered for the 4 of us 1. Margarita pizza 2. Mushrooms pappardelle 3. Seafood pasta 4. Bolognese pasta Everything was done amazingly. The pasta was all al dente with amazing sauces The pizza was delicious and had a crispy crust. You could tell everything was homemade to order Overall we had a fantastic experience And We would come again I also recommend all Yelpers to try this place as well if you haven't already Fantastic establishment.

Il Postino has that classic, cozy trattoria feel. It's good for relaxed dinner rather than a quick…read morebite. The menu leans into Italian classics done well: mozzarella caprese and calamari fritti to start, then heartier mains like osso buco, rack of lamb, and seafood linguine. Good pick for a date night or a family dinner where you actually want to sit and talk.

Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

A couple of months ago, my wife and I went for lunch at La Fonte. You really go for the view, not…read morethe food. The food is decent (we split a pizza, and then had a dessert). Not bad, but nothing out of the ordinary, either. But what you really go for is the view of Toogood pond. With a review like that, you'd think I'd rate it higher. So why did I give it only 2 stars? We liked it enough that we tried to make a reservation again. Only now, their policies had changed. You had to make a $25 minimum per person, and on top of that, they add a 20% penalty (what they euphemistically call "gratuity". But it most definitely is not a gratuity, because a gratuity means that it's voluntary. There's nothing voluntary about the 20% surcharge. So call it what it is - a penalty). Because of these 2 extremely dumb changes, we'll never be dining there again. There are plenty of other delicious spots in Unionville (including 3 other Italian restaurants that don't have these practices), that there's no need to tolerate these policies.

Ordered the Works pizza, take out. It was prepared on time…read more Toppings were a good amount except the sauce was a little light in amount. You could see the dough through the sauce. Flavour was good

A few weeks ago, I looked at my Uber Eats app and noticed that this Papa John's had a BOGO deal on…read morea number of pizza varieties. I had never been to Papa John's, so I placed an order after doing some grocery shopping on a Wednesday night. My first time seeing a Papa John's in my life was in Rochester, MN. You could buy a pizza and heat it up at home (it was called take-and-bake), or you could order pizza that was hot and ready for you to consume. My officemate ordered from Papa John's often. I never did. Sadly, Rochester doesn't have a single Papa John's left anymore. I ordered the following items: - 10" meatball pepperoni pizza (BOGO) - Honey chipotle chicken poppers I got garlic sauce for everything. I was excited to try it. My takeout order was expected to be done in ten minutes. Super fast. Sure enough, it was. This store is on the north side of highway 7. I pulled into the parking lot next to Papa John's. There were a handful of spots. The store's official parking lot is behind the store. I walked up the cement pathway to the store. There is a single outdoor table with chairs if you want to eat there. Otherwise, there are no seats inside the store for dining. I walked in and was greeted by a friendly woman. I indicated that I was picking up an Uber Eats order. She nodded and went to fetch it above the oven, keeping everything warm. I thanked her and headed to my car with my three boxes of food. Let's start with the pizza. Each pizza came with a container of garlic sauce and a couple of pepperoncini. The slices were not cut uniformly. I got one slice that could easily be two slices for a normal human. In turn, I got a dinky little one that could be considered finger food. The pepperoni distribution was great on the pizza. You got pepperoni in each bite. The meatball chunks seemed to indicate rationing. You got exactly one meatball chunk on each pizza slice. As someone who loves meatballs, I expected more. The crust was yummy. Chewy. Crunchy. Not soggy. It was great. I was trying to figure out where the garlic sauce had dairy in it. It does not. Yay! It tasted like melted margarine mixed with a mild amount of garlic. It was good and had a velvety texture. I ended up pouring it on top of each pizza slice. It became addictive. Verdict: Yummy, but I want more meatballs. I had enough pizza to last a couple more days. I love leftover pizza. Still delicious. No complaints here. I also had half the honey chipotle chicken poppers and the rest of them the next day. They are essentially white chicken meat in nugget form that are breaded and I assume oven-baked. They weren't greasy. The honey and chipotle sauces were drizzled on top. They were pretty good. I could do without the sauces on top. They tasted better dipped in the garlic sauce. Then again, I'm biased and would say that anything dipped in garlic sauce makes the main food item taste better. I had a wonderful first experience at Papa John's. I'd love to build my own pizza next time and see whether I get a slice a mushroom on each pizza slice or if rationing is lifted. (198)

I got the tandoori chicken on my pizza which was good. Could have been more saucy. Service and…read moreenvironment was great no complaints there!

This pizza was absolutely delicious. We found this place on a whim, we saw it nearby on Google…read morereviews and decided to try because it had a lot of good reviews. The pizza was really good it was saucy and delicious, the tandoori chicken was well made and it was bursting with flavor. when I entered the spot, I saw them chopping up fresh parsley/cilantro which reassured me that the ingredients were fresh not frozen. We also ordered the wings, which were baked and they were also really good, they were not stingy on the sauce at all which made them delicious.

Ordered large pizza for take out. The pizza was prepared and on time. The app kept a good,…read moreaccurate update. Ordered the pizza with thin crust. The crust was like a toasted tortilla. The pizza didn't have much flavour. It was just food - nothing to savour or enjoy.

A few weeks back, Domino's was offering 50% off all pizzas when you order online. My first…read moreexperience ordering at Domino's was fine, minus the skimpy toppings on my pizza. I got a crash course on ordering from Domino's from my friend, Jennifer P. I learned so much: - Each pizza maker is different and you can find out who is making your pizza when you check its online status - Each Domino's is different I decided to change my pickup location to this Domino's on the southeast corner of Highway 7 and Kennedy. I have passed by it so many times over the years. It was time to check it out. By default, I'd get a new pizza maker. I ordered a large deluxe pizza. I tend to like a good balance of proteins and veggies, so the deluxe at any pizza joint tends to be my go-to order. Sure enough, I could track and look at the status of my pizza using Domino's Tracker. You get to see everything from when the order was placed and prepped, to being baked and ready for pickup. Tamandeep was custom-making my pizza. It was such a cool tool. My pizza was ready and I was excited to pick it up. This Domino's is in a plaza that gets rather busy on a Saturday evening. I backed into a parking spot and walked in. There were a few customers waiting. A couple folks were eating off to the side. I had the nicest woman behind the counter who greeted me. I said my name. She nodded, knowing who I was and where my order was. She handed me my box. It was my first time in this store. She made me feel like I was a regular. Wow! I thanked her and left with my pizza. I could feel how hot it was temperature-wise as I carried the box to my car before driving home. My deluxe pizza was excellent. It had pepperoni, Italian sausage, green peppers, mushrooms, onions, and cheese. This place wasn't rationing toppings. They tasted fresh. The crust was crispy and chewy where it should be. I was so happy with my pizza. This Domino's is the second-closest one to my home. I am hoping that this positive experience wasn't a one-time thing. I need to return and do another takeout order soon and try more items off the menu. (195)

Always the go to restaurant in Markham or Whitby if you ever want a sit down restaurant. Come…read moreespecially on a Wednesday and the burgers are super cheap. Staff and service is also excellent. I have came to Smash for over 3+ years and it has never failed me once. Fyi. If its your bday and you're not the type of person to tell everyone. You can secretly talk about it amongst your friends and they will bring you a bday dessert haha

My wife and I went to Smash Kitchen and Bar, and we had a generally good experience…read more The staff are friendly, the wait time for food was 13 minutes (yep, I time it), the food tasted great (we split the truffle mushroom baked eggs for the main, and Cathy's chocolate banana bread for dessert). Overall, a very pleasant experience. They only lost a point because there was an egg shell in our meal.

Came on a Saturday and sat at the patio since the weather was really nice. We were able to choose…read morewhatever table we wanted as long as it was available and there were not a lot of people initially so that was nice. Service however was just decent later on but we noticed there were a lot more people came so our server was probably really busy due to the influx of diners. The food did come pretty fast though, about 20 minutes after ordering, so that was really good! We ordered the Fettuccine Al Funghi E Scaglie Di Tartufo Nero and Bologna. Both were really delicious. We added chicken for the pasta but I'd say even without it, just the mushroom itself was sufficient already! I had it once before and came back this time for more because it was that good! The pizza was quite interesting since I've never had pistachio pesto on a pizza before but it actually tasted pretty good and blended nicely with the mortadella. I'd have it again if I were to come back! Overall a pretty decent dining experience and would come back for the same food!

Tip: This restaurant has a market where you can get dried pasta, snacks, gelato, and more…read more On Wednesday, I had a wonderful early dinner at Good Catch Cafe and Bar. Sadly, this eatery didn't have a dessert menu. I wanted something small to satisfy my sweet tooth, as I was stuffed. I wondered if Costa Sorrento had dessert that I could take home. I walked over to this restaurant. I was already parked in the lot across from Good Catch. I walked in. A small market was in front of me. Gelato was on my right in the freezer. Yay! A male staffer came over to greet me, who was a bit hard of hearing. I let him know that I was here for the market. He nodded and let me be. I was so happy to see candy, sugar, salt, pasta, chocolate, and a lot more. It was wonderful. I got these items: - A small cup of Biscoff gelato - Black truffle luxury mixed nuts - Frizzy lemon candies I asked the man where I could pay for these items. He guided me to the cash area at the bar. The downside to this market is that you don't see prices. He knew how much the gelato cup cost. He didn't know about the other two, so he had to call a colleague. It's funny, but it ended up being a group effort to figure out pricing and cash me out. Two other female staffers also joined in. It's not exactly a cheap market. I suspect that the mixed nuts and lemon candies were imports. They were $10 each. My small gelato was $5. I'm glad that I didn't commit to getting a pint. What if I hated what I had? I also wanted a small dessert, so it worked out. I paid with a credit card. I tapped. Done! I asked if I could get a spoon for my gelato. One of the nice women went into the back to get one. The other woman let me know that they used to give out big spoons, but had gelato spoons now. I got a blue spoon with a napkin from the woman. Service is great here. I thanked everyone and left with my goods. I declined getting a bag, as I was parked closed by. I enjoyed my Biscoff gelato in my car. It was yummy. I'd get the pint next time. It had bits of Biscoff that were so flavourful in creamy gelato. OMG! It was delightful and the perfect dessert to end my meal. Yesterday, I devoured my bag of black truffle mixed nuts. If you love black truffle oil and mixed nuts, grab a bag. The cashews, walnuts, almonds, and more were huge. I'd get another bag in a heartbeat. Tasty! I may have to come back and get the black truffle potato chips next. I'm sure they are equally as yummy. I haven't tried the lemon candies yet. I hope that they are delightful. It was great dropping by to check out the market. I hope to return and have some pasta next time. (215)

Regino's Pizza is literally my favourite childhood pizza joint! Ever since my family discovered…read morethis place, this was the place to go when ordering for birthdays or just wanting some pizza for dinner. You're not getting those typical franchise pizzas, this just feels like those home style dishes you want! I recently ordered off Door Dash and for Reginos and I decided to order the 3 topping large pizza with Red Onions, Hot Peppers and Feta Cheese which is my go to! If you ever just want some good pizza, I totally recommend checking this place out! 9/10 recommend!

We ordered from this Regino's for some late night grub on a sat night…read more We got an XL, 3 topping, thin crust pizza. Pepperoni and sausage for the entire pizza and then half mushroom, half eggplant. My first time trying eggplant on a pizza and I liked it! The toppings were well cooked and this shop actually puts enough cheese on the pizza unlike some other chains which skimp on the cheese. It was a change-up from our usual late night Dominos or Papa Johns but a welcome addition to the roster! Crowd sentiment seemed favourable as well. Located in a dingy strip mall just east of markham road and 16th ave (on 16th). The entrance to the shop is actually inside the food court which is accessible via the parking lot out back.