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    CiCi's Pizza

    3.8 (50 reviews)
    InexpensivePizza
    Open 12:00 pm - 10:00 PM

    CiCi's Pizza Photos

    CICI'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - CiCi's Pizza

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    Augustino's
    Michelle M.

    My visits are sporadic but all I can say is CiCi's is worth the trek. Always friendly staff, soft pizza crust and their toppings are super generous. I tried the Augustino's recently but mostly go for the CiCi's Supreme. We were late for pickup but somehow the pizza tasted as it finished off in the oven. Definite plus. Thank you for your hospitality!

    Large 3 topping - spinach, feta and garlic with pesto base

    Such good pizza! And good prices It's usually a little busy so I always call in first to order. Service is friendly and quick. There's an option to have pesto sauce as a base instead of marinara sauce and it's incredible!

    Eeeeee!
    Amanda P.

    I discovered Cici's when I moved in to my boyfriend's bachelor apartment in the heart of Parkdale six years ago. It was only for a month before we moved out to a larger apartment in a different neighbourhood but during that time we managed to cram as much Cici's pizza into our bodies as possible. It is not a fancy place. At any given time in the summer there are flies indoors. There are only a few spots to sit, and you probably wouldn't want to sit there anyway. But if you can look past these things, you're in for a real treat. Cici's has the perfect combination for a classic pizza: not-too-thick soft crust, simple tomato sauce, plenty of cheese, and enough pepperoni that it doesn't overpower the rest of the flavours. Altogether this makes for a mean pie. Less than $9 +tax for an extra large pizza is a steal. This is one of the few things I miss about living in Parkdale!

    the front of the restaurant
    Brenn S.

    Easily the best pizza deal in town. And fantastic pizza and wings to boot! Unlike other discount pizza places, the pizza at Cici's is always fresh and cooked perfectly. They have a realy unique way of making their crust. They use a spiked rolling pin which puts hundreds of little holes in the dough which lends to a nice airy and crispy crust. The pepperoni is always crispy and has a great flavour. I order this deal: 1 large pizza with three toppings 24 wings (the hot ones are really unique) Potato wedges (or fries) 4 cans of pop Dipping sauce For 24.00!!! Including tax and delivery!!!

    goofy and goofy eating spaghetti

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    2 years ago

    Free delivery for parkdale residents and a solid pie every time! Check out their classic pizza- never disappoints!

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    9 years ago

    Such good pizza! Prices are a steal, but good quality for any price point. Perfect amount of sauce every time

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    Page 1 of 2

    Review Highlights - CiCi's Pizza

    If your in a crunch and looking for a fast, reliable, quality Pizza you might as well order from here.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    5.5 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    CiCi's Pizza - pizza - Updated May 2026

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