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    Capocaccia Trattoria

    3.4 (106 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:30 pm

    Order Capocaccia Trattoria Takeout or Delivery

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    Business Info

    CAPOCACCIA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Capocaccia Trattoria

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    a bowl of ice cream and strawberries
    Vannesa A.

    Food is great, 5 stars. They served my steak in a hot plate. Loved the appetizers. We came here for summerlicuous 2022. Great wine selection . We got the house wine and it was so good. The reason why I gave it a 3 stars because of the server. He seems not hospitable, he don't ever bother to ask us how was the food or do we need anything else.

    Mushroom pappardalle
    Sarah S.

    Food was good - it wasn't anything exceptional but it was good. The patio is very nice with the lemon trees. Definitely has an Italian feel to it. Service was rather awkward - the server that we had didn't seem to know how to interact with customers. The server gave off the impression that he didn't care to be here yet he kept rambling on about the food. It also took a while for the food to get to our table. Also we got charged for (still) water...that is something that normally doesn't happen at restaurants but unfortunately we had to pay for *water*.

    Beef carpaccio
    Lim T.

    Came here last week for the first time for dinner for a girls night out. It wasn't too busy on a Friday night but I would still recommend that you make reservations since the restaurant isn't too big. We got quite a few dishes for sharing so that we can try more dishes. We were really impressed with how flavourful everything was and the portions were pretty big. We started with the beef and octopus carpaccio and these two dishes were amazing. I'm definitely not going to share the beef carpaccio next time! We also got one of the daily specials, braise beef with polenta and rapini. The portion was really generous and the beef was so tender and tasty...just perfectly done! We also got a pasta dish which was only okay. Overall, we really enjoyed the food here and the service was great.

    Rapini, Calamari
    Emma N.

    Yummmm! I love this place. The ambience in here is really nice. I went for lunch and luckily it wasn't busy at all-- nothing like some days when I walk by! Our server was great, and the service was really nicely paced. We ordered Calamari and Rapini to share. Personally, I think that the calamari could have been crispier, and lighter. It's listed on the menu as "calamari Fritti" but it seemed more breaded than fried. Lowkey onion ring vibes. Rapini was good though! The pizza was amazing. I loved how chewy and fluffy the crust was. So tasty. Everything on the pizzas went really well together! I got the Navona and my aunt got the Piemonte. I just wish the added more artichokes as I loveeeee artichoke. Honestly, you can't go wrong with a pizza from this place. Last, for dessert, I got the cannolo. It's really unique because they make it in front of you. Our server came to the table with the shell and the pistachio sprinkles and chocolate sprinkles on a tray. The ricotta filling was in like a cake icing pipe and she fills the shell and dips it in the powder right at your table which is sooo cute! It is also way bigger than I was expecting (not complaining though)! If you want a nice Italian meal with no bad choices, I would definitely recommend this place. 8/10

    Outdoor Menu
    Shu O.

    My coworkers and I work just work down the street from Capocaccia. On March, we wanted to give this place a try due to the pricing and the wonderful atmosphere saw from the outside. When we arrived, we were told that Happy Hour was not in fact, 4:00-5:30pm as advertised on the board. Instead, it was 3:30pm to 4:45pm. The time we got in was 4:15pm so we only had 30 minutes. The waiter who sat us to our table was adamant that he was right about the hour and when I showed him the picture of the board that was placed outside their door, he brushed it off and said, "that's an error". Due to this, one of our other coworker who was supposed to join us later was unable to due to the sudden cut off. We were allowed to place multiple orders at the same time and to be delivered after each order so the they can honour the happy hour time slot. I myself ordered the popcorn shrimp off the Happy Hour menus and to my pleasant delight, it was delicious! My other coworkers were also happy with their orders. However, one of them ordered the seafood pasta and got regular spaghetti instead. We pointed it out to the waiter and he said that she ordered the spaghetti. We all heard "seafood" especially since she always get something seafood when we dine out. The waiter amended the order but had to wait another 30 minutes. While she ordered, I ordered the brownie dessert and a glass of wine. Her pasta arrived and my wine, but my brownie was no where to be seen. I asked the waiter on why it's taking so long and he said I never ordered, even though he confirmed my order and gave my drink. Overall, the service was subpar. I had higher expectations from the place whereas the food was sublime. Would I come here again? Probably not as we were still hungry and ended up going to Wylie's down the street.

    Ceasar salad
    Laura R.

    I really enjoyed the food here, the pizza was amazing and the bread and ceasar salad satisfied my craving for Italian food. Delivery was really quick and there were even leftovers as the portions are generous. A sure bet located in the heart of Toronto!

    Winterlicious Menu
    Jo-Anne L.

    Review for Winterlicious! For Winterlicious this year I wanted to try a smaller, perhaps lesser known restaurant to see if I could discover a new hidden gem. And yes, I'm happy to report that it was a resounding success! Even after frequenting Italian dining places so often, this little homely spot tucked away in midtown Toronto stood out (in a very good way). I think one of the greatest fears of the 'Licious event is that the quality (and quantity) of the food on the special menu would be largely inferior to the regular menu. Definitely not the case here! From the moment the first course came out, I was impressed by how well each dish was presented - and the taste did not disappoint either. The beef carpaccio in particular was quite well done, with all of the ingredients on the plate complimenting one another wonderfully. Everything else exceeded expectations, from the salmon to the pasta to the delicate desserts - the food was simply delicious, filling, and there were positive remarks all around the table. :) Service was absolutely amazing. Our waitress was probably one of the most attentive I've ever had. She patiently explained the items on the menu, checked up on us several times to see how we were doing, and always refilled our water glasses before they became empty...even though the water jug was literally there in front of us. The timing of everything was impeccable - just the right amount of time to consider the menu without having to wait for our orders to be taken, dishes came out just quickly enough while still letting us digest after each course, cutlery and napkins were replaced promptly, and we were never rushed for anything. To top it off, the decor and environment were beautiful, with high ceilings, pretty table setting and plates, comfortable spacing and seats...overall, it was a great experience. Still a week left for Winterlicious! I rushed this review out so if anyone is looking to participate in the event (or wants to try a new Italian restaurant), please consider this place! :)

    Found my new favorite Italian restaurant in town. They have the best home reciped tiramisu to die for. Their flourless almond chocolate cake is just as awesome. Will definitely come back for more.

    Elvis A.

    Folks we have a winner here for pizza. With the authentic Italian pizza scene heating up in Toronto for a few years this place hits the 850 degree mark in my book for the best Italian pizza in Toronto! The dough is cooked just to the right amount of crisp, the sauce doesn't overwhelm with sweet or sour notes, the cheese and other ingredients are spot on. Now for some background I recall my only exposure to this spot was I had a cappuccino here eons ago and the place was much smaller and they had a dark cozy feel. I made a mental note to visit them but it never came to fruition. Now they have expanded and the decor has changed to an airy portofino look (blue tiles substituting for the Italian Riviera). The service is decent and their non pizza offerings looked enticing as well. I will be back for the pizza for sure and might even try the tasting or prix fix. 4.5 stars for the pizza.

    Top: Tagliatelle pasta with truffles/mushrooms Bottom: Shells with shrimp, pesto, pistachio

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    9 months ago

    Love the ambience, the service was impeccable, beautiful outdoor seating options, food was delicious.

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    5 years ago

    Pizza is above average. I ordered the Melina. Coffee is excellent. Covered patio on Balmoral is a nice touch. Would return again.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    4.4 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Capocaccia Trattoria - pizza - Updated May 2026

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