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Finally tried Pi Co thanks to a friend's suggestion. I was impressed with the speed and quality given I was on lunch break and had limited time. The people working there were friendly and took the time to explain some of my options. The pizza oven is also super quick, only taking a couple minutes to cook the pizza. I love this type of pizza where the crust is fluffy, has great flavor, and has a bit of chew to it! It's thin crust and perfect for folding! I got the margarita pizza and it was fantastic! The quality of ingredients shines through, as they tasted very fresh. The one thing I wish they had were better dipping sauces. Their dips mostly consist of their various pizza sauces and oils. Overall, I had a fantastic experience! The restaurant is clean and bright, the service was quick and friendly, and the pizza was absolutely delicious! I'll be back soon to try other pizzas and toppings!
The service was excellent and is amazing. First time eating at PI CO and I was missing out...
My wife and I were walking through the (cold) streets of Toronto when we had a sudden craving for some nice, freshly made pizza. I recalled there was a PiCo around the corner, and I had been to it, but it had been a few years now (pre-COVID!). Although it had been a while since I had been to the restaurant, my vague recollection was that it was a nice, cozy atmospheric restaurant with amazing pizza -- just what we were looking for on a Sunday evening. As we were in the area, we decided to go to PiCo on the intersection of University and Adelaide. My pre-COVID memories of venturing into PiCo re-surfaced and I was pleasantly surprised that the ambiance was exactly the same as what I remembered. In addition, we were made even happier when we found out that PiCo had a deal, where if you ordered a Craft Your Own pizza via their app, the cost would only be $10 (vs. $17 normally)! My wife and I both crafted our (delicious) pizzas with a bunch of vegetables including roasted garlic, broccoli, kalamata olives, jalapeno, onion, red peppers, mushroom and spinach. On top of that, I also got crushed san marzano tomatoes sauce, shredded mozzarella and fior di latte cheese. After eating the pizza, all I could say was WOW. The ingredients tasted very fresh, the dough was perfect and all, around the experience was phenomenal. We'll definitely be going back soon.
After a super cold day where we got our first taste of snow this year, my husband and I decided that we could definitely do with a nice hot pizza! We went for the craft pizza in which you can choose your own toppings, and that too an unlimited amount! I got a little excited and added almost every topping I could, and made it into a supreme cheesy veggie pizza. I was a little scared that the dough might be too soggy with all the toppings but I was proven wrong! The dough was crispy and flavourful, and with all the toppings ranging from your normal jalapeño etc to more "fancy" toppings like grilled eggplant, artichoke and full cloves of roasted garlic ; my pizza was beautiful! There's olive oil and chilli flakes on hand if you need that extra kick, and there's plenty of seating if you can't wait to just take those first few bites! Staff are super friendly - we ordered for pick up and the pizza was super hot! Yummy!
Quick grab to-go and gobbled it up before work! Filling and satisfying. Conveniently close by to work. It was quiet when I went. Was served quick and got my order with reasonable time. Thanks !
For a fast food posit, this place has GREAT pizza. We came for their pi day deal, which means you can get a Margherita pizza for $3.14, an amazing deal. While the food was outstanding, the service was less so. The main cook basically yelled at us to tell us that we had to get the app to order the deal, which we did. He just seemed to have a bad day and not care at all for the effect it had on his colleagues or the customers.
Pi Co has craft your own pizza! Had to try out this place as I'm a big fan of Blaze. I've been excited to come here as I heard that they have custom salads unlike the latter. Despite the fact that I came by to order late in the night, the ingredients tasted very fresh for both of my visits. First, the pizza had a different mouth feel - it's more of a chewy dough with thick crust (but not too thick). I also noticed there's more variety in terms of sauces, cheeses, and toppings. San marzano sauce? Spicy soppressata? They've got it! Not having had these before, I took this experience as a great opportunity to try new things. And I didn't regret it one bit. It was such a yummy pizza! I've got to say though, the salad was equally as yummy. The salad I crafted had so much colour and was well-balanced with the different textures and flavours. I've also ordered online on their website and picked up my order in store. Process was smooth and I'd recommend doing this if you're hungry and looking to save up time waiting in the queue. Will definitely be back for more!
I got a coupon to CELEBRATE PI DAY! March 14th only!! Get a margarita pizza for only $3.14! WOW!!!!! Well.... Every location in Toronto downtown was closed on that particular day. What. a. Joke. Never going here, what a scam.
I love to get pizza, and when I can customize it, it makes it even better. Pico serves Neopolitian style pizza using fresh ingredients. Coming in, the store wasn't that busy yet, so there were a lot of seats available. The staff was very attentive and asked us if we had any questions. The menu offers other things besides pizza like their fresh garlic bread, and other snacks. There's also the optionn of getting the standard Magherita pizza or opt for the build your own pizza. We went for the build your own pizza option and with that, you can have unlimited toppings. What I really like was a seeing the staff building my pizza right infront and once you confirmed your order, they place the completed pizza in their special oven which cooks the pizza within 90 seconds. The staff was nice enough to stop his motion of cutting the pizza so I could get a photo as well. The pizza looked and smelled so fresh coming out of the oven. The pizza crust was very soft, and it was so cheesey too. You can tell they don't cheap on ingredients as I was able to accomplish the cheese pull (something you wouldn't get at pizza pizza). I was really happy with the pizza and will be back!
This review is for an order placed via Ritual app. Had the "Craft Yours - Pizza" which runs $14 with unlimited toppings! The menu recommends to order 4-5 toppings for best results, and against my desire to load it with everything - I tried it with Regular Dough, 3 Cheeses (Shredded Cheddar, Fior Di Latte, Goat Cheese), Crushed San Marzano Tomatoe Sauce, Bacon, Mushroom, Spinach, Roasted Garlic, Spicy Sopressata. The 11" sized pi is a good size for one. It is very thin - so I guess it was wise to follow the recommendation of only 4-5 toppings. Otherwise it'll fall apart because it's so heavy! The pizza was ready at the time the app reported it to be ready for pick up. Service was nice and friendly. Also learned that this location as lots of seating! So perhaps dine in next time. Will definitely be back again!
A welcome addition to the Financial District, this newly opened Pi Co had their grand opening earlier this week. I like to customize my food when that option is available so I decided to craft my own pizza with their unlimited toppings for $14. They had a variety of cheese to choose from such as blue cheese, goat cheese, ricotta, parmesan and fior di latte. The interior is quite modern with the use of wood and marble and the space is nice and clean. The staff were really friendly and took the time to explain to me which ingredients paired well together based on their flavour profiles. The pizza dough is quite thin so it is best not to overload the toppings. Overall, I love how my pizza is ready in only a few minutes and will be back when I am craving for some fresh and delicious pizza!
This review is for the salad bar within Pi Co. Essentially they are in the same location. I took advantage of the $1 meal during Ritual eatsweek and ordered the Large pesto chicken salad. It was amazing. When I visited its website though, it doesn't look like they have this pre-set salad as a choice so I'm not sure if it's a special menu within ritual. Regular price of $14 is a bit expensive but the quality doesn't disappoint. It comes with spring mix, grilled chicken (super tender and moist though not a lot), roasted red peppers, sun-dried tomatoes, some pear chunks, few cloves of roasted garlic (not bitter at all!), drizzle in pesto dressing. It also comes with goat cheese but I requested to be replaced by mozzarella. The whole salad was very flavorful. It would have been perfect if there's some nuts like pine nuts and/or dried fruits like cranberry to enhance the texture. And I'll order more if it's cheaper like at about $10. Essentially a salad bar in a pizza shop is like getting only the toppings of a pizza lol.
I don't want to be cheesy but come here if you want to build your own Mona Pizza. At a price of $14 you have the option of loading your pizza with a bunch of different toppings to your desire. It's crazy they have more toppings than Subway! So piz your creativity together and get cracking. I made mine with ham, corn, jalapenos, and blue cheese. The end result was great! Although my boyfriend had a few chirps up his sleeve regarding my choice of toppings... The pizza comes out nicely cooked except you may find a few piece of burnt crust as it is fairly more difficult to gauge the appropriate cooking time with a wood fired oven. For the rest of the crust you have access to lots of olive oil and chili peppers to make your own crust concoction. Overall, this is a perfect place for a quick dinner or if you knead something that will satisfy your pizza cravings.
2 years ago
It's a nice place with quality pizza and ingredients. My cheese pizza was really thin which made it a bit chewy so I prefer my slices a bit more thicker. The pesto was nice to have and paired well with the cheesiness of the pizza. I'd say most people can finish one full pie as it's very thin and light so you don't feel sick after having it. It's a really good snack pizza for your cravings. The interior also looks new and well kept so I could recommend it as a dine in spot as well unlike many other pizzerias in the city. Overall, make sure to eat it quick as their pies are thin sliced. read more
I was downtown today and had a late lunch at Pi Co. I "crafted" my own ... there are lots of ingredients to choose from and you can put as little or as much as you want. I got extra mozzarella cheese, cherry tomatoes, pepperoni, bacon, ham and chorizo on it. I love love love pizza and this was a good pizza. The ingredients seemed fresh and had a lot of flavour. I liked the crust ... it was soft and chewy. Yum! read more
My preferred hotel in downtown Toronto is around the block from PI Co., and it has become my go-to takeout place during the yearly international film festival. I like to eat here because it's quick, custom, healthy, and keeps me full between movie screenings. I ate four meals here during my weeklong stay, and I was satisfied with all of my custom-made pizzas. It's important to note that while they have an app for ordering, you cannot use it if you do not have a phone number based in Canada. Major fail for those of us visiting, but it is what it is. Be aware that you must order in person. There are lots of options for building your own pizza, including several different sauces, cheeses, and a load of gourmet toppings. I made veggie pizzas every time, so I'm not sure of the meat quality (but it looked good). I was always happy with the amount of cheese and toppings, but I do think it's easy to overload your pie. The fewer toppings, the better. I did takeout back to my hotel room and also dined in the restaurant. There isn't much seating, and it's uncomfortable (hard chairs, communal tables, or wooded stools without backs). There's no soda fountain for drinks or refills, and it was never particularly clean. I much preferred walking my pizza back to the hotel, even if it wasn't as piping hot as it would've been if I'd eaten there. The pizza is Naples style, with a slightly blackened, puffy crust that's a tad undercooked. If you're a fan of that type of pizza, you'll love this place. Light, airy, and oh-so-delicious, the crust is heavenly. I enjoyed both of the red sauces, and the veggies were all crisp and fresh. I did find the spinach to be a bit bitter, and one time the onions were chopped too thick and they weren't as tasty as the other time I had a pizza. The black olives were the weakest link, and I'd leave them off my pizza next time. The price is fair but it's still pricey for a pizza. If you have a light appetite, you could share with another person but if you are hungry, it's easy for an adult to polish off an entire pizza. They are supposedly "individual sized" anyway, so don't beat yourself up if you scarf down the entire thing in one sitting. read more
Finally tried Pi Co thanks to a friend's suggestion. I was impressed with the speed and quality given I was on lunch break and had limited time. The people working there were friendly and took the time to explain some of my options. The pizza oven is also super quick, only taking a couple minutes to cook the pizza. I love this type of pizza where the crust is fluffy, has great flavor, and has a bit of chew to it! It's thin crust and perfect for folding! I got the margarita pizza and it was fantastic! The quality of ingredients shines through, as they tasted very fresh. The one thing I wish they had were better dipping sauces. Their dips mostly consist of their various pizza sauces and oils. Overall, I had a fantastic experience! The restaurant is clean and bright, the service was quick and friendly, and the pizza was absolutely delicious! I'll be back soon to try other pizzas and toppings! read more
2 years ago
The service was excellent and is amazing. First time eating at PI CO and I was missing out... read more
1 year ago
My wife and I were walking through the (cold) streets of Toronto when we had a sudden craving for some nice, freshly made pizza. I recalled there was a PiCo around the corner, and I had been to it, but it had been a few years now (pre-COVID!). Although it had been a while since I had been to the restaurant, my vague recollection was that it was a nice, cozy atmospheric restaurant with amazing pizza -- just what we were looking for on a Sunday evening. As we were in the area, we decided to go to PiCo on the intersection of University and Adelaide. My pre-COVID memories of venturing into PiCo re-surfaced and I was pleasantly surprised that the ambiance was exactly the same as what I remembered. In addition, we were made even happier when we found out that PiCo had a deal, where if you ordered a Craft Your Own pizza via their app, the cost would only be $10 (vs. $17 normally)! My wife and I both crafted our (delicious) pizzas with a bunch of vegetables including roasted garlic, broccoli, kalamata olives, jalapeno, onion, red peppers, mushroom and spinach. On top of that, I also got crushed san marzano tomatoes sauce, shredded mozzarella and fior di latte cheese. After eating the pizza, all I could say was WOW. The ingredients tasted very fresh, the dough was perfect and all, around the experience was phenomenal. We'll definitely be going back soon. read more
After a super cold day where we got our first taste of snow this year, my husband and I decided that we could definitely do with a nice hot pizza! We went for the craft pizza in which you can choose your own toppings, and that too an unlimited amount! I got a little excited and added almost every topping I could, and made it into a supreme cheesy veggie pizza. I was a little scared that the dough might be too soggy with all the toppings but I was proven wrong! The dough was crispy and flavourful, and with all the toppings ranging from your normal jalapeño etc to more "fancy" toppings like grilled eggplant, artichoke and full cloves of roasted garlic ; my pizza was beautiful! There's olive oil and chilli flakes on hand if you need that extra kick, and there's plenty of seating if you can't wait to just take those first few bites! Staff are super friendly - we ordered for pick up and the pizza was super hot! Yummy! read more
5 years ago
For a fast food posit, this place has GREAT pizza. We came for their pi day deal, which means you can get a Margherita pizza for $3.14, an amazing deal. While the food was outstanding, the service was less so. The main cook basically yelled at us to tell us that we had to get the app to order the deal, which we did. He just seemed to have a bad day and not care at all for the effect it had on his colleagues or the customers. read more
Pi Co has craft your own pizza! Had to try out this place as I'm a big fan of Blaze. I've been excited to come here as I heard that they have custom salads unlike the latter. Despite the fact that I came by to order late in the night, the ingredients tasted very fresh for both of my visits. First, the pizza had a different mouth feel - it's more of a chewy dough with thick crust (but not too thick). I also noticed there's more variety in terms of sauces, cheeses, and toppings. San marzano sauce? Spicy soppressata? They've got it! Not having had these before, I took this experience as a great opportunity to try new things. And I didn't regret it one bit. It was such a yummy pizza! I've got to say though, the salad was equally as yummy. The salad I crafted had so much colour and was well-balanced with the different textures and flavours. I've also ordered online on their website and picked up my order in store. Process was smooth and I'd recommend doing this if you're hungry and looking to save up time waiting in the queue. Will definitely be back for more! read more
6 years ago
I got a coupon to CELEBRATE PI DAY! March 14th only!! Get a margarita pizza for only $3.14! WOW!!!!! Well.... Every location in Toronto downtown was closed on that particular day. What. a. Joke. Never going here, what a scam. read more
I love to get pizza, and when I can customize it, it makes it even better. Pico serves Neopolitian style pizza using fresh ingredients. Coming in, the store wasn't that busy yet, so there were a lot of seats available. The staff was very attentive and asked us if we had any questions. The menu offers other things besides pizza like their fresh garlic bread, and other snacks. There's also the optionn of getting the standard Magherita pizza or opt for the build your own pizza. We went for the build your own pizza option and with that, you can have unlimited toppings. What I really like was a seeing the staff building my pizza right infront and once you confirmed your order, they place the completed pizza in their special oven which cooks the pizza within 90 seconds. The staff was nice enough to stop his motion of cutting the pizza so I could get a photo as well. The pizza looked and smelled so fresh coming out of the oven. The pizza crust was very soft, and it was so cheesey too. You can tell they don't cheap on ingredients as I was able to accomplish the cheese pull (something you wouldn't get at pizza pizza). I was really happy with the pizza and will be back! read more
9 years ago
This review is for an order placed via Ritual app. Had the "Craft Yours - Pizza" which runs $14 with unlimited toppings! The menu recommends to order 4-5 toppings for best results, and against my desire to load it with everything - I tried it with Regular Dough, 3 Cheeses (Shredded Cheddar, Fior Di Latte, Goat Cheese), Crushed San Marzano Tomatoe Sauce, Bacon, Mushroom, Spinach, Roasted Garlic, Spicy Sopressata. The 11" sized pi is a good size for one. It is very thin - so I guess it was wise to follow the recommendation of only 4-5 toppings. Otherwise it'll fall apart because it's so heavy! The pizza was ready at the time the app reported it to be ready for pick up. Service was nice and friendly. Also learned that this location as lots of seating! So perhaps dine in next time. Will definitely be back again! read more
A welcome addition to the Financial District, this newly opened Pi Co had their grand opening earlier this week. I like to customize my food when that option is available so I decided to craft my own pizza with their unlimited toppings for $14. They had a variety of cheese to choose from such as blue cheese, goat cheese, ricotta, parmesan and fior di latte. The interior is quite modern with the use of wood and marble and the space is nice and clean. The staff were really friendly and took the time to explain to me which ingredients paired well together based on their flavour profiles. The pizza dough is quite thin so it is best not to overload the toppings. Overall, I love how my pizza is ready in only a few minutes and will be back when I am craving for some fresh and delicious pizza! read more
This review is for the salad bar within Pi Co. Essentially they are in the same location. I took advantage of the $1 meal during Ritual eatsweek and ordered the Large pesto chicken salad. It was amazing. When I visited its website though, it doesn't look like they have this pre-set salad as a choice so I'm not sure if it's a special menu within ritual. Regular price of $14 is a bit expensive but the quality doesn't disappoint. It comes with spring mix, grilled chicken (super tender and moist though not a lot), roasted red peppers, sun-dried tomatoes, some pear chunks, few cloves of roasted garlic (not bitter at all!), drizzle in pesto dressing. It also comes with goat cheese but I requested to be replaced by mozzarella. The whole salad was very flavorful. It would have been perfect if there's some nuts like pine nuts and/or dried fruits like cranberry to enhance the texture. And I'll order more if it's cheaper like at about $10. Essentially a salad bar in a pizza shop is like getting only the toppings of a pizza lol. read more
I don't want to be cheesy but come here if you want to build your own Mona Pizza. At a price of $14 you have the option of loading your pizza with a bunch of different toppings to your desire. It's crazy they have more toppings than Subway! So piz your creativity together and get cracking. I made mine with ham, corn, jalapenos, and blue cheese. The end result was great! Although my boyfriend had a few chirps up his sleeve regarding my choice of toppings... The pizza comes out nicely cooked except you may find a few piece of burnt crust as it is fairly more difficult to gauge the appropriate cooking time with a wood fired oven. For the rest of the crust you have access to lots of olive oil and chili peppers to make your own crust concoction. Overall, this is a perfect place for a quick dinner or if you knead something that will satisfy your pizza cravings. read more
9 years ago
This is the third location of the popular Pi Co pizza! Even though prices have gone up a little bit, it's still a very good value to get the "Craft Yours" pizza at $14, considering you can get unlimited toppings. I love this bigger location since seating was an issue at the original Bay/Bloor shop. And like the mid-town location, this one offers beer as well (albeit somewhat limited selection). Still a big fan! read more
9 years ago
Ok so I may have been here about 10 times already, have a photo on their Instagram page and got numerous amounts of dessert, but that's not what keeps me coming back. It's the premium toppings and the main guy Uri (shout out to Floyd) and their team. Their service is awesome! Unlimited toppings is the must have, don't forget the pesto and top your pizza off at the end with arugula and chilli oil! The dessert is awesome too, I normally get marshmallows, strawberries and Nutella. Give it a try!! read more
4 years ago
8 years ago
I am personally a pretty big fan of PI CO. The concept offered is best described as the "Subway of Pizzas". You come here, pay $14 and essentially top your pizza with everything and anything you can imagine. Service is generally fast as it only takes a few minutes to get from ordering to eating. The dough is nice and crunchy, and reminds me of some of my favourite sit down Italian restaurants in Toronto. The only downside (at least the last time I visited) is that the salami was REALLY burnt. . . you can probably notice that in the picture too. I personally didn't get too worked up, but this could warrant an lower rating from pickier people than myself. With the exception of the small detail above, everything else was great. Consistent quality, good value for money, will be back for more! read more
4 years ago
Eating this pizza it teleported me straight to Italy. Definitely recommend it!! Great to have this choice downtown in the path. read more
7 years ago
Build my own salad a version of Greek salad with arugula mix with spring mix, grilled chicken and other topping and ordered it through door dash. The salad came with balsamic vinaigrette dressing was delicious. Salad was very refreshing and on point. Will definitely going to try other salad on menu at this place. Thanks. read more
7 years ago
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9 years ago
A make your own pizza place with a wide variety of toppings. I like Pi Co more than Blaze just for the crust alone. Recommend making your own pizza and putting a minimum of 3 toppings (when I ordered the margherita, the crust ended up being too over baked and burnt). Will be coming back when I crave pizza! read more
Excellent gluten free crust! Was really impressed. While the pizza was delicious, the service was a little scattered. It seemed they didn't have the staff to handle the volume of customers. They did apologize for the delay which was at least nice. The service issue wasn't enough to deter me from returning. They offer so many toppings and the GF crust really was some of the best I've tried ever. read more
9 years ago
9 years ago
Just opened a new location; though their website says "coming soon 2018" Super clean, nice space, Friendly staff, everyone is new, a little slow. I had a side salad. It's actually quite filling. However, there was way too much dressing. At the bottom there was a pool of dressing. I should have watched them. Tomorrow, I plan on trying their pizza. read more
9 years ago
Pi day special Craft-yours $3.14 (original $14) The crust is salty, chewy with a little bit crispness. read more
6 years ago
Pico has done a very excellent job in marketing but pizza is not what they are good at save the money and head to pizza pizza because they have better quality better service then pico. My pizza dough was raw I receive attitude from employees. I tried giving some to my dog and even my dog didn't eat it and he's everything. Plus the women there were too skinny to be chefs if they don't eat the food don't trust them. Plus whole medium pizza didn't fill me up crust and sauce where to thin just like the picture the pizza belongs in the garbage. The pizza place on college and Spadina called Fresca smokes his place out of the water and has pasta and the large is extremely larger and half the price of the medium read more
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