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    PI CO.

    4.1 (29 reviews)
    Closed 11:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

    PI CO. Photos

    Business Info

    PI CO. ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - PI CO.

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    the counter area of a restaurant
    Anna L.

    Happy Pi day! I took advantage of their Pi day special, $3.14 margherita pizza when ordering pickup through their app. This location was rather quiet which was great since I didn't have to wait so long. I remember having their pizza a while back, fresh outta the oven, the pizza looked delicious and I was super happy to devour it while it was pipping hot. Taste wise, I remember why I didn't really like it, the dough was very chewy, lacked a bit of flavor and almost had a aftertaste that wasn't really pleasant. Would have loved more cheese on there and basil but that's just a personal preference. I can't complain too much especially when this pizza was only $3.14 instead of their regular price of $12. The staff working there are very friendly! Cheers to them!

    Evelyn A.

    I've had a few wonderful delivery experiences with PI CO. Technically through my bae Uber Eats, but this pizza still deserves a shout out. I'm a big fan of their build-your-own pie option for $16ish. Really great toppings, and the price of the pizza doesn't get crazy if you add a bunch of stuff. I had a bacon, olive and tomato pie today with extra cheese just today and it was luxurious.

    John L.

    New pizza joint recently opened. Pizza is similar to Blaze pizza. Dough is Neapolitan style and gluten free (extra cost). Lots of variety of sauces, cheeses and toppings to choose from. I got just the regular sized Margarita Pizza. Was hoping for more of a basil taste but mostly tasted like tomato sauce and some cheese. Crust was too chewy and jaw got tired after eating a couple slices. Was hoping for a more crunchy crust.

    Kayla S.

    Ordered the Margherita Pizza and a build-your-own side salad. For the price of 8$, you get to choose two meats/cheese to add on your salad, plus 1 of 8 dressings. Unlimited various toppings! Very good for it's value, especially downtown, when a decent salad would cost you 15 bucks! Bonus points because they put the bacon in the oven before putting it on the salad! The pizza was alright. The sauce was very flavourful though. Got cold very fast (probably due to the extremely thin crust). Eat it right away! (Both were freshly made in front of me!!)

    Main salad
    Reza R.

    I ordered their main salad, the order was ready on time, but the quality and taste were far from my expectation. I will not order a salad here anymore. Next time I will try their pizza.

    a pizza in a pizza box

    Tried "Craft Yours Pizza" $14 + tax. They have a variety of cheeses and ingredients and it was fun to choose from.

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    7 years ago

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    2 months ago

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    4 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Pico's selection of toppings and sauces i second to none. Quick, friendly service.

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    3 years ago

    The best gluten free pizza out there!! They make a delicious pizza. I tried a gluten free chocolate cookie today, amazing!!!

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    7 years ago

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    5 years ago

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    7 years ago

    Best pizza in the downtown Toronto core! Quick & delicious! Highly recommend Pico for the best pizza!

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    6 years ago

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    7 years ago

    Literally the best pizza around. I highly recommend to anyone that wants a high quality, delicious pizza. The desserts are amazing too.

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    7 years ago

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    7 years ago

    This is the best late night pizza spot. Big ups to Caleb for always hooking up the free truffle oil. Love this place.

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    8 years ago

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    Review Highlights - PI CO.

    Been eating here close to once a week since it opened, whether that's through Uber eats or dine-in.

    Mentioned in 2 reviews

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    1.7 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    PI CO. - pizza - Updated May 2026

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