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Very legit Thai spot! No wonders they have so many locations around town now. This one is on the smaller side but the vibe is still fun and energetic. Very authentic Thai flavors. Honestly everything we got was delicious, no complain at all. Special shoutout to the Kai Yang, Som Tum Khai Khem, and Larb Moo. Staffs were all very friendly as well. Food came out super fast and fresh.
Have been wanting to try this restaurant since a very long time and finally did it. They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.
Dishes we got for 2 people: - Pad Woonsen Cha-Om w/ minced chicken - Pad See Ew - Tum Salmon The glass noodle dish was flavourful, not bland. Pad see ew I would say was one of the best pad see ew I have had compared to other restos. The best dish of the three for us both. I was really looking forward to the tum salmon but was disappointed because I thought the salmon would have been softer but it was tougher in terms of texture. Sadly, it did not satisfy my raw salmon craving. This was the first time trying northern Thai food as we would normally go for southern style food. After this experience, we came to the fact that we still enjoy southern Thai food more.
I've heard many good things about this Michelin recommended restaurant in Thailand. It's always packed at night so I was glad we walked in during lunch time on a Monday and was able to get a table immediately. After doing some hard scrolling through the online menu, we ordered the: Som Tum Tod - fried papaya salad (mild spicy) Kor Mu Yang - pork jowl Pad Kra Pao - Minced chicken rice (medium spicy) While all 3 dishes were flavourful our favourite dish was the fried papaya salad. The sauce combined with the fresh and fried papaya was refreshing and not oily at all. Our next favourite was the incredibly tender pork jowl with a dipping sauce to enhance the flavour. It was chewy and not fatty. Lastly, the pad kra pao was average as the rice was a bit moist but the minced chicken was flavourful. I would come back to try more of their dishes and I'm glad to have a taste of authentic northeastern Isan cuisine in the heart of Toronto. The fact that the entrance is down a flight of unassuming stairs tucked under a steel staircase adds to the vibe of the place. The menu was a bit hard to navigate
This is totally worthy of getting its Michelin star. This place is so cute and it's actually a little hole in the wall. We just did a walk in and luckily got a table right away because they only have like a couple tables in the whole place. The service was AMAZING. Our server was super nice and she gave us really good recs and told us how she likes to eat the dishes too. She was super kind, and the food came out really fast too. We got this duck dish and a sea bass dish, and both were cooked to perfection and flavored to perfection. Beware for the duck dish, we got a 5 out of 8 for spicy level and it was actually spicy, so it's not like in the US where you say 5 and it's actually a 1.
In my humble opinion, this Thai restaurant is at the top of its game in Toronto. The flavours were unique, bold, and authentic - a warning that they certainly do not hold back on the spices! You can't really go wrong with anything on the menu, but their signature is the refreshing and piquant papaya salad, in all its varieties. There's something highly addictive about this dish - I couldn't stop myself from wanting more even as my eyes were tearing from the heat. I've also tried several of their vegan offerings (the separate menu is much appreciated), and have only the highest praise - delicious, filling, and well balanced in textures and taste. Service has always been warm and friendly, but not excessively so. The interior is cozy and comfortable (although it could get crowded), but not extravagant. The food is most definitely the highlight of this restaurant - and rightly so!
Kind servers, great ambiance with wonderful decor, and food was good - had a decent vegan menu. All the dishes seemed to have sweetness, including the Penang curry, which was unexpected. Not bad but expected more of a kick. Papaya salad was great - fried papaya was super tasty and not at all greasy.
I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their Thailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.
I've heard so many good things about this authentic restaurant and wanted to try it for myself as well. We tried one of the papaya salad variations, Thai iced tea, and noodles. Everything was delicious but wildly spicy. I asked for the most mild spice but Thai level spicy was on another level. The iced tea was delicious and a welcome relief. Anyone competitive about their spice tolerance should give this spot a try. Service was friendly and the environment is casual. Nice for a meet up with friends.
Such a great experience! Would recommend Som Tum Jinda! We went as a group of 5 and got a set meal to share and it was quite filling. The food had amazing flavour with varying levels of spice. The servers were lovely and helped explain dishes to us!
Great spot for Thai food. We came here for dinner on the weekend and it was quite packed, so recommend that you make a reservation. The food is simple and distinctly different than many other Thai places and offer some unique dishes. We had the fried chicken, glass noodles and frog legs with shrimp chips too.
Came here on a Sunday evening, and was immediately warmly welcomed by the staff. We easily found seating and ordered the pad see ew. It was really good! Perfectly sweet, the noodles had a great bounce, and the greens were nicely bitter to complement the dish. It was also a generous portion. I think next time I would ask them if they could make it spicy, although I don't know if that's how the dish is traditionally done. The space is also very nicely decorated and homey, if not a bit small. I had a great time, would come back to try more!
Food was amazing! Service was slower because it was super busy. Understandable. The place was cozy and clean.
2 months ago
We made a reservation for a weekday lunch. The restaurant was busy but not packed. I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try! read more
I have not had sookie since becoming a vegan! I was so happy to have that nostalgic dish back from my pre-vegan days and to have it done hot pot style was beautiful. The restaurant is so brightly coloured with an open concept design. I love that you can see the kitchen staff happily conversing with the wait staff. It brings a certain joyfulness to the restaurant. read more
3 months ago
Very legit Thai spot! No wonders they have so many locations around town now. This one is on the smaller side but the vibe is still fun and energetic. Very authentic Thai flavors. Honestly everything we got was delicious, no complain at all. Special shoutout to the Kai Yang, Som Tum Khai Khem, and Larb Moo. Staffs were all very friendly as well. Food came out super fast and fresh. read more
5 months ago
Have been wanting to try this restaurant since a very long time and finally did it. They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place. read more
Dishes we got for 2 people: - Pad Woonsen Cha-Om w/ minced chicken - Pad See Ew - Tum Salmon The glass noodle dish was flavourful, not bland. Pad see ew I would say was one of the best pad see ew I have had compared to other restos. The best dish of the three for us both. I was really looking forward to the tum salmon but was disappointed because I thought the salmon would have been softer but it was tougher in terms of texture. Sadly, it did not satisfy my raw salmon craving. This was the first time trying northern Thai food as we would normally go for southern style food. After this experience, we came to the fact that we still enjoy southern Thai food more. read more
I've heard many good things about this Michelin recommended restaurant in Thailand. It's always packed at night so I was glad we walked in during lunch time on a Monday and was able to get a table immediately. After doing some hard scrolling through the online menu, we ordered the: Som Tum Tod - fried papaya salad (mild spicy) Kor Mu Yang - pork jowl Pad Kra Pao - Minced chicken rice (medium spicy) While all 3 dishes were flavourful our favourite dish was the fried papaya salad. The sauce combined with the fresh and fried papaya was refreshing and not oily at all. Our next favourite was the incredibly tender pork jowl with a dipping sauce to enhance the flavour. It was chewy and not fatty. Lastly, the pad kra pao was average as the rice was a bit moist but the minced chicken was flavourful. I would come back to try more of their dishes and I'm glad to have a taste of authentic northeastern Isan cuisine in the heart of Toronto. The fact that the entrance is down a flight of unassuming stairs tucked under a steel staircase adds to the vibe of the place. The menu was a bit hard to navigate read more
This is totally worthy of getting its Michelin star. This place is so cute and it's actually a little hole in the wall. We just did a walk in and luckily got a table right away because they only have like a couple tables in the whole place. The service was AMAZING. Our server was super nice and she gave us really good recs and told us how she likes to eat the dishes too. She was super kind, and the food came out really fast too. We got this duck dish and a sea bass dish, and both were cooked to perfection and flavored to perfection. Beware for the duck dish, we got a 5 out of 8 for spicy level and it was actually spicy, so it's not like in the US where you say 5 and it's actually a 1. read more
9 months ago
In my humble opinion, this Thai restaurant is at the top of its game in Toronto. The flavours were unique, bold, and authentic - a warning that they certainly do not hold back on the spices! You can't really go wrong with anything on the menu, but their signature is the refreshing and piquant papaya salad, in all its varieties. There's something highly addictive about this dish - I couldn't stop myself from wanting more even as my eyes were tearing from the heat. I've also tried several of their vegan offerings (the separate menu is much appreciated), and have only the highest praise - delicious, filling, and well balanced in textures and taste. Service has always been warm and friendly, but not excessively so. The interior is cozy and comfortable (although it could get crowded), but not extravagant. The food is most definitely the highlight of this restaurant - and rightly so! read more
Kind servers, great ambiance with wonderful decor, and food was good - had a decent vegan menu. All the dishes seemed to have sweetness, including the Penang curry, which was unexpected. Not bad but expected more of a kick. Papaya salad was great - fried papaya was super tasty and not at all greasy. read more
I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their Thailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back. read more
10 months ago
I've heard so many good things about this authentic restaurant and wanted to try it for myself as well. We tried one of the papaya salad variations, Thai iced tea, and noodles. Everything was delicious but wildly spicy. I asked for the most mild spice but Thai level spicy was on another level. The iced tea was delicious and a welcome relief. Anyone competitive about their spice tolerance should give this spot a try. Service was friendly and the environment is casual. Nice for a meet up with friends. read more
Such a great experience! Would recommend Som Tum Jinda! We went as a group of 5 and got a set meal to share and it was quite filling. The food had amazing flavour with varying levels of spice. The servers were lovely and helped explain dishes to us! read more
Great spot for Thai food. We came here for dinner on the weekend and it was quite packed, so recommend that you make a reservation. The food is simple and distinctly different than many other Thai places and offer some unique dishes. We had the fried chicken, glass noodles and frog legs with shrimp chips too. read more
Came here on a Sunday evening, and was immediately warmly welcomed by the staff. We easily found seating and ordered the pad see ew. It was really good! Perfectly sweet, the noodles had a great bounce, and the greens were nicely bitter to complement the dish. It was also a generous portion. I think next time I would ask them if they could make it spicy, although I don't know if that's how the dish is traditionally done. The space is also very nicely decorated and homey, if not a bit small. I had a great time, would come back to try more! read more
3 months ago
Food was amazing! Service was slower because it was super busy. Understandable. The place was cozy and clean. read more
Som Tum Jinda is a Michelin recommended Thai restaurant which really deserves the recognition!! We had a group reservation for 7pm on a Friday night, we were 30 mins early but still got seated within 5 mins. The restaurant is split between two buildings, one upstairs (Crying Tiger) and one downstairs (original location). There's also a back patio. Open kitchen Service is pretty quick and I did find that they were a bit too busy for the number of employees, it was hard to flag someone down. The food here is so good! My new favourite Thai in Toronto. We got: Beef Pad See Ew (stir-fried chewy noodles, beef) Beef Panang (creamy red curry and steamed rice) Chicken Pad Woonsen Cha om (glass noodles with omelette, lots of wok hei) Kor Moo Yang (grilled pork neck, reminded me of Chinese Cha shu) Khao Niew Mamuang (mango sticky rice, rice texture was perfect) Every dish was outstanding in my opinion. 5 dishes was more than enough for 3 people and we had to pack to go. Highly recommend! read more
1 year ago
Food 3/5 Service 3/5 Vibe 2/5 I was really really really excited to try this place as i keep seeing them all over tiktok, but my experience was alright. Not saying its bad, but i wont say its the most WOW thai restaurant i have been in Toronto. All i can say is that Its definietly different from other thai place or thai dishes i have had. Its kinda like chinese x Thailand had a baby (please dont hate me, just my honest review...) Im happy i tried it, but not sure if ill come back tho. (Still giving it 3/5 star so it passes, just not my fav) read more
3 of us visited Som Tum Jinda (Gerrard St.) last week when my Thai food cravings kicked in -- especially on hot days, I'm always drawn to something refreshing, spicy, and tangy. We weren't too hungry, so We ordered: 1. Grilled pork - pleasantly surprised by its great chew texture and go well with the flavorful sauce 2. Minced pork Pad Woonsen Cha-Om - glass noodles with egg, garlic, and acacia leaves. This one didn't hit the mark for me -- the flavor was too subtle, and it tasted just like what you see in the bowl. Would skip this next time 3. Pad See Eew (beef) - my go-to at many Thai spots. It was decent here: not exceptional, but satisfying enough with tender beef and the comforting balance of egg, soy, and rice noodles We didn't order any salads this time (one of our friends isn't a fan), but I'll definitely be back to try one. The portions in general is smaller than other Thai places on average. I have a feeling their salads will be total flavor bombs . Would love to pair one with sticky rice and try some other dishes next time too -- that combo sounds just right. Let me know if you like this place. read more
2 months ago
I can't comment on the food because they never took our order. We arrived at 6:50 for a 7pm reservation, despite this they didn't have a table for us, and showed no signs of being able to be shown to one. Instead a flustered waiter led us next door to a seemingly different restaurant (different name on the door) that they are using for overflow seating. There we were sat at the exact back of the restaurant in an ugly cramped corner with my back literally against a refrigerator. Still, we tried to make the best of it and eagerly looked through the menu (ugly QR code BS). Then ten minutes passed, then fifteen, then twenty-five. I got up to look around and see if I could flag down a waiter. I couldn't. I opened the kitchen door to see if that would cause anyone to notice me, it did not. Eventually after over half a hour we got up and left. Absolutely atrocious behaviour, doubly so because we had a reservation we'd made days in advance. read more
11 months ago
Reasonable price , good portion. Menu a bit limited but experience was fine overall. Really wanted some Khao soi on a cold day but no luck! read more
1 year ago
I found this place on IG and decided to check it out with a couple of friends. Thai is one my favourite types of food so I am always on the hunt for the next great Thai resto. First off, if you don't live in the area, parking will be an issue although there is street parking on side streets. First glance inside and the place was cutely decorated but small and doesn't take much to get packed. The food was what we here for and that did not dissapoint. We had 5 dishes and they were all delicious and very authentic. There is a reason it was mentioned in the 2024 Michelin guide. Som Tum Tod - Fried Papaya salad was full of flavour and the fried papaya strips made the texture like fried noodles Tom Thai Puu - another papaya salad with drunken crab and chili. Very bright, full of flavour and nice kick of heat in the end. The crab was on the small side so it was and was all shell and not much meat, so you ended up just sucking the juices. Pad woonsen is a glass noodle dish with plenty of egg. Nice texture and supporting role dish. Pad See Eww - rice flat noodle with beef was tasty and had a nice kick of heat s well. To finish we shared the mango sticky rice which was sweet, and had plenty of coconut sauce. One the best I had. Best part everything was reasonably priced, even for being downtown. If you are looking for a good authentic Thai place, I would definately recomment this restaurant. read more
Tried to go to their downstairs Som Tum Jinda area but was brought upstairs to the Crying Tiger area instead which looked very new and spacious. Our server was nice and we were deciding on a rice dish to which our server recommended either the garlic rice or panang curry which were their 2 most popular rice dishes. We ordered the fried frog legs, pad see ew with beef, panang curry with beef, and pad woonsen cha-om. I liked all of the dishes. My friend said it was a bit sweeter and not as spicy as typical Thai food, however I enjoyed the sweetness and the mild spice level. read more
2 years ago
Be warned, everything at this restaurant is SPICY (except the panang curry, which was actually kinda sweet). We loved all the flavors. Got the papaya salad with crab (tum mae jeab), lard ped (duck), tom zab (soup with pork ribs), and panang curry. The staff are very friendly and checked in on us quite a bit. I guess they wanted to make sure the spice wasn't killing us on the inside lol. The space is cute and small. Make reservations before you go! read more
5 months ago
I've walked by Som Tum Jinda plenty of times, and after noticing they were on the Michelin Guide, I finally decided to give them a shot. I only did takeout (so I didn't get the full dine-in experience), but from the quick glance I got, the interior looked really cute and welcoming. I had read that they offer a discount for paying cash, but unfortunately, there was no option for that when placing my pickup order online. Their phone line also wasn't working, so I couldn't call to ask. Anyway, onto the food! I got the Pad See Ew with Beef (because sometimes, I'm basic), Pad Woonsen Cha Om and Penang Curry with Chicken. Overall, it was all pretty tasty. The Pad Woonsen was the only thing I found a bit on the bland side, but once I mixed in some sambal, it livened it up. The curry had a generous amount of chicken and plenty of flavor. The portions were decent--not huge, but not the smallest I've seen either. I'd definitely go back to explore more of their menu because they seem to offer a lot of dishes that aren't typically on other Thai restaurant menus. If you're looking for the usual pad Thai or khao soi, you won't find it here, but that's part of what makes Som Tum Jinda interesting. If you have the chance, I'd say it's worth checking out--just maybe bring some cash if you can order in person! read more
4 months ago
This place is cute!!! I love how the venue doesn't have a long queue for a table as well! It's truly a hidden gem that offers authentic northern thai food. We ordered two noodle dishes and a protein dish. My favourite dish is a tie breaker between the glass noodle dish and the pork belly dish. Their Thai ice tea was also rich and flavourful, but on the more expensive side ($7). Tips: Ask for less ice! The venue is located in the basement of a row building on gerrard, steps off church street. Parking is slightly inconvenient on Gerrard, but there is a paid parking on Church Street. It is also just a few minute walk away from the Church street car stop. read more
Charming and small restaurant with friendly staff. Extensive list of papaya salads- we got the papaya salad with salted crab and fermented fish sauce. Those who aren't as adventurous definitely should try the tamer versions of the dish. Even though it was wonderfully salty and flavourful, but I couldn't fully enjoy it as there was an unpleasant smell from the bathroom or kitchen that was distracting. The panang curry was amazing, and the pad woosen was unique. Would come back again to try more of their tums! read more
2 months ago
This was the best Thai food I've ever had. Also, my first experience with Northeastern Thai. The flavors were a punch in the mouth. The prices are more than fair. The service was fast and friendly. They did a great job of breaking down the differences between dishes, and getting a good understanding of my spice tolerance. It's a hip vibe in the restaurant, so if attached a younger crowd, but by no means would an older person feel out of place. When I'm back in Toronto, this'll be one of my first stops. P.S. The Frog legs are to die for. And the Thai salads come with crab in them. A nice treat. read more
1 year ago
Som Tum Jinda is one of those spots that truly lives up to the buzz--and the Michelin recommendation. Specializing in northeastern Thai cuisine, this cozy little kitchen delivers big on flavour and authenticity. We ordered the Tum Thai (papaya salad), the chicken Panang curry, the chicken Pad See Ew, and Thai iced tea to round it all out. Everything was spot-on. The Tum Thai was bright, tangy, and spicy with a super fresh crunch. The Panang curry was rich, nutty, and full of flavour, with tender chicken and a generous helping of hot, steamy rice to soak it all up. The Pad See Ew was a standout too.The wide, chewy noodles were perfectly cooked and coated in a savoury soy-based sauce, with just the right amount of char from the wok. Total comfort food. And of course, the Thai iced tea was creamy and refreshing--exactly what you want with a spicy meal. The staff were friendly and welcoming, making us feel right at home despite how busy the place was. And that's the one thing to keep in mind: this place is popular for a reason. Reservations are highly recommended. Otherwise expect to wait at least an hour, especially during peak dinner hours or on weekends. The vibe is casual but lively, with an open kitchen and the kind of energy that tells you you're about to have a great meal. If you're craving real Thai flavours, especially those from Isan cuisine, this is a must-visit. I'll definitely be back to explore more of the menu. read more
Amazing Thai dishes that is unique and special to the northern area of Thai. They have some intense flavors and textures that I really enjoyed and haven't been able to find elsewhere. An immediate favorite now and can't wait to go back. We had the Kha Kob Tod (frog legs), Tum Mai Jaeb (papaya salad), Nam Tok Kor Moo (pork jowl) and the Nham Khao Tod (crispy rice). Word of warning is they mean it when they go spicy on a dish! But it is always balanced with the right tones of sour or salt so it makes sense for each dish. I loved everything we ordered and we finished absolutely everything in one sitting. read more
Heard about their Thai tea slushie. It was refreshing. Couldn't taste much of the tea. It was more of a caramel taste. Would be back try their food. The Staff was nice and friendly, easy to talk with. The Shop was nicely decorated. read more
I read an article about this restaurant a while back and bookmarked it for a visit in the future. Fast forward many years later, my friend was visiting me and expressed that she was craving Thai food. Our visit was on a Friday evening. We were not sure if we would be able to get in without a reservation, but we decided to try. As soon as we entered, a friendly young man warmly greeted us and asked if we had a reservation. We've let him know that we didn't and inquired about the wait time. Surprisingly, he said there is a table available inside or outside. We decided to dine inside to enjoy the vibe and the funky decor. The decor was fascinating- the explosion of colours, patterns, and sounds of people transported us far away. There wasn't a physical menu- rather, the menu was available by scanning the QR code on the table. My friend chose Woonsen Cha-om (with minced chicken) and I picked Panang chicken curry. When our dishes came out, we could smell the various spices and that made us even more hungry! My friend said that her dish was delicious! I also enjoyed my dish- it was warm and hearty. We also enjoyed the generous portion of our dishes, we felt like queens! We were too full to try the desserts, so we decided to try them next time. Throughout our evening, various staff members checked-in on us to make sure that we were enjoying our dishes, as well as to make sure that we had enough napkins and water. Take your tastebuds on a journey and come here for a visit! read more
2 years ago
Caught up with a good friend here and we both got the panang curry. I got the chicken while he got the beef. The panang curry ($18) was so flavourful - I loved how rich and creamy the curry was. The waiter said that it was mild-medium spicy but I felt it was really mild. It was served with a good portion of rice. I think what would've made this 5/5 was if it was actually more spicy but the restaurant itself is so beautiful and aesthetic. Service was quite fast. read more
If you're staying at the Chelsea Hotel in Toronto, I highly recommend visiting Som Tum Jinda. It's just 0.3 miles away from the hotel, which is about a 10-minute walk. Originally, we planned to dine at a different thai restaurant but our plans changed, so we opted out . While scrolling through Google Maps, I stumbled upon this new spot. Since it was walkable distance to our hotel, we decided to give it a try. As a somtum (papaya salad) enthusiast, I was thrilled to discover that the restaurant was named after it. To me, this signaled that the owners were very confident in their dish. As soon as I walked into the restaurant, I was seated immediately and greeted with big smiles. I really liked the interiors, especially the lighting and the paintings. My boyfriend and I ordered papaya salad with salted crab, grilled pork jowl, and pad see eew. Everything tasted phenomenal, and I don't think I'll ever forget my very first bite. It was my first time trying papaya salad with salted crab, and it reminded me of a sweeter version of ganjang gaejang (Korean raw soy sauce crabs). Also, it was my very first time trying the grilled pork jowl. As soon as you put it in your mouth it will melt in your mouth. I don't even think words can do justice to how amazing this dish was--it's just outstanding, and I wish everyone could try it. The servers were very attentive and always kept big smiles on their faces. My only regret is not being able to try more items from the menu, as my time in Toronto was limited and I had other places to visit. I will definitely be back and can't wait to try different dishes! read more
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