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    BeLeaf Vietnamese Cuisine

    4.3 (54 reviews)
    Open • 11:30 am - 9:00 pm

    Order BeLeaf Vietnamese Cuisine Takeout or Delivery

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    BELEAF VIETNAMESE CUISINE ATMOSPHERE

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    Recommended Reviews - BeLeaf Vietnamese Cuisine

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    Angie L.

    Tried BeLeaf for the first time and I was amazed at the price to portion size. The rice was $16.49 and make your own pho was $14.99. For the pho, you could customize any 2 proteins, sodium level, and additional noodles! The space was clean and very inviting! The restaurant is located close to college, making it accessible for commuters as well. I will be returning many times this winter!

    sika r.

    nice food,good location. Close to the Holiday Inn. Great taste, good price, large portions with plenty of beef. Great value!

    Pork chop rice plate combo
    Celia Z.

    I would say this is decent for when the craving hits and you want something nearby. I was lured in by the great google reviews but saw they were offering free drink for those reviews so don't believe everything you read. I will say though that the combos are a pretty good deal and service is pretty quick but not really friendly. Casual spot if the craving hits so possibly will be back.

    Matt W.

    This is really good Viet PHO. I went here with my Vietnamese friend who insisted everything was authentic and tasted the way her mama made it at home. The fresh spring rolls were amazing, as was the PHO. The tea had a cute little candle under it to keep it warm. The only thing that prevented this from being 5 stars was the portion sizes. Yes, this location is near Yonge/College, so its in the more downtown core area of Toronto, however a short TTC or uber away is China Town which has a handful of Viet and other asian restauraunts, where the bang-for-buck portion sizes are a bit better. But for the location, cuisine and overall aesthetic this is a great choice for Viet food.

    Bowl of chicken pho
    Kathleene S.

    I've been here twice in the past month and will definitely be coming back! I actually first heard about this spot from soft opening, but hesitated due to some mixed early reviews. I first gave this place a chance on a particularly bad day - I was feeling down in the dumps and simultaneously starving to a point where I felt like I might faint. I walked by and saw they had a lunch special and so I figured I'd go cry into a bowl of pho; the lunch special is for dine-in only. You get a main (depending on daily selection) + drink for $11.49+ which is a steal in the downtown core. The staff who answered my inquiry about whether the lunch special was available for takeout probably noticed I was really cold or not doing too great because when I was seated, she served me warm tea in this beautiful glass mug. I remember looking around wondering if she gave it by mistake and wondering if I'd be charged extra because everyone else had tea pots with paper cups LOL. I was VERY CONFUSED but delighted at the same time. The special on that day was a chicken pho and I chose to upgrade my drink to mango coconut milk. The pho is served in a large bowl; I personally took home leftovers. I wasn't sure if chicken pho would be good but it was! It was a little on the salty side for me. The toppings are already mixed in to the bowl. Condiments and utensils are all available on the table. The mango coconut drink is such a deal because you only pay ~+$1ish more to upgrade the drink selection. It is served in a large tall glass and offers the right amount of sweetness. They have 2 person and 4 person tables. During my visit on a Tuesday, lunch time, it was full. There was 1 table conveniently empty at the time of my visit so I was seated quickly, but others after had to wait. I enjoyed the experience so much that I brought my friends here 2 weeks later. I'll share a separate review and photos for that!

    Build your own pho (13.99$)
    Helen T.

    I appreciate how their soup didn't make me super thirsty afterwards - less msg. They're also pretty generous with their protein servings. If they're able to serve their broth more hot, then I'd give them 9/10. Bonus: Cash payments receives 5% discount *credit card payments are accepted

    Sparkling pineapple lemonade
    Jermaine M.

    Best Vietnamese food I've ever had! All entrees were delicious and clearly made fresh. I had the Bun Bo Hue, it was amazing and flavorful My mom said "the Beef from the rice bowl was grilled and perfect" My sister described her pho to be "healing" The sparkling pineapple lemonade was very refreshing!

    Marcus G.

    While staying in Toronto, I was on the hunt for a place where I could work, hear some light background jams and get some good food. Listen yall I went two days in a row. The food was amazing. The service is great the staff was attentive and provided some great recommendations . The ambiance was cool too and I went during lunch. There are lunch specials as well each day.

    Grilled Beef Betel Beef Roll
    Alaleh P.

    We came here for an early dinner and half of the tables were full; by the time we were leaving, there were people waiting for tables to be seated; I was impressed. They have very friendly and staff and the restaurant has a cozy vibe. They have recently reduced their prices, too. We ordered "Mango Shrimp Salad", "Grilled Pork Rice Paper" and "Grilled Beef Betel Leaf Roll" for appetizers. As much as we enjoyed all of them, but the Grilled Pork Rice Paper was another level; so fresh and delicious, but hard to eat lol. We ordered "Grilled Beef Banh Mi", "House Special Pho" and "Laksa Noodle Soup". They were all delicious and made of fresh ingredients. I strongly recommend the Banh Mi. Our beverages included "Cocojito", "Coco Cloud" and "Mango Coconut Milk"; refreshing and new tastes.

    Beleaf Sign
    Susan H.

    Beleaf recently updated their menu so I came to check it out. Beleaf it or not, they actually have reduced prices on some items! The staff were very nice and we could choose our table on arrival. You order using the QR code on the table with your phone. They are in the process of producing more of the updated menus but they are not quite ready yet. Drinks: Cocojito - strong lime flavour with hint of Coconut. Very unique, unlike any other drinks I have tried before Mango Coconut Milk Coco Cloud Apps - all were great shareables Mango Shrimp Salad - Large size. Very fresh, do wish there was slightly more mango Pork Spring Roll - Messy but worth it. The pork is seasoned well and the fillings are fresh. The peanut sauce is to die for! If I were to make it myself, I'd full enclose the wrap rather than having the ends stick out for an easier eating experience. Grilled Beef Betel Leaf Roll -rich smoky beef flavour, wrapped in seawood. A good finger food eat.  Mains Latsa - sweet Coconut curry Noodle dish more sweet than spicy. Large serving with a generous amount of protein (incl tofu, beef and eggs). A bit sweet for my personal taste. Grilled Beef Bahn Mi - very generous sized meal. Comes with a full side salad, fries and full sized Bahn Mi. Beef has a rich umami flavour. Very delicious.  House Special Pho - a delightful play on traditional pho, adding tripe and beef ball to the mix. The broth has the perfect amount of salt and the ratio of the meat and noodles rounds out the dish really nicely. I would most definitely order this again! Overall, I think the new menu is good although some of the portion sizes were reduced slightly which makes sense. Everything we ate was fair for the price and favourite item out of everything was Grilled Beef Bahn Mi (the pho was a close second though!)

    Ivan H.

    Location/Service This place is located right on Carlton - in the same area with all the condos. There's Green P parking around the block - readily accessible by public transit. Interior is very cafe vibes - low the tone they give, very warm and ambient. Staff were pretty nice - fast with the orders and with general clean up. Food Tried a variety of items - from main dishes to appetizers. Traditional Pho - this was alright to me. The noodles were on the thinner side and shorter as well. It kind of threw me off as I was eating, and the broth was a little on the plain side - definitely had to add in some sauces to kick it off. Tom Yum Chicken Banh Mi - very interesting fusion combo. The bread was soft and overall combination of flavours aligned. It came with a side salad and waffle fries. Sugar Cane Shrimp - one of the best items. Grilled to the right level, soft to chew and matches well with the fish sauce. The sugar cane was still chewy and sugary. Grilled Beef Betel Leaf Rolls - another good one. It looked a little small when it came, but inside was packed with meat and grilled to the right level - good hybrid between spring rolls and a rice roll. Fish sauce glazed chicken wings - very consistent to what I had at other places. Soft chewy meat and not an overly oily outer skin layer. The dipping sauce also complimented as well. Overall, I didn't have much expectations coming in - but was generally impressed by the food and experience. Definitely would come back.

    Emmanuel L.

    It was my first visit and my lunch was delicious! I saw they had daily lunch specials $9.99 and so wanted to try their Friday deal of the Laksa Chicken. The broth was fantastic and not too spicy. And I loved the chicken and noodles. Service was fast and friendly and place was busy at lunch time. Loved the ambiance. Too bad there's construction right in front so the restaurant is blocked by a mess. I want to come back for this Friday deal and other days too!

    Reygen B.

    This sleek and spacious place is called BeLeaf Vietnamese Restaurant, their decor is modern and the place is clean. I am impressed of the portions of food and the taste was excellent. The vegetables were crunchy and really fresh served on the table, meat was on point and so tasty! Featured Banh Mi Rice Paper Rolls (Mango Shrimp) Fish Sauce Glazed Chicken Wings Mango Salad With Shrimp Signature Set Coco Cloud Mango Coconut Milk Location 45 Carlton Street, Toronto, ON

    Grilled Meats Pho

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    BeLeaf Vietnamese Cuisine Reviews in Other Languages

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(529 reviews)
    1.7 km•Chinatown, Kensington Market, Downtown Core
    •$

    It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

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    Pho Hung - Inside

    Inside

    Pho Hung - Bun Bo Hue

    Bun Bo Hue

    Pho Hung - Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    1.8 km•Chinatown, Kensington Market
    •$

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    BeLeaf Vietnamese Cuisine - vietnamese - Updated October 2026

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