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    Saigon Lotus

    4.4 (258 reviews)
    Open 11:00 am - 10:00 pm

    Saigon Lotus Photos

    Business Info

    SAIGON LOTUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Saigon Lotus

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    Reviews With Photos

    Bo Bun Hue
    Sean K.

    A friend introduced me to Saigon Lotus, a vegetarian Vietnamese spot in Chinatown that I probably wouldn't have noticed on my own. It's very quaint and pretty standard for the area, nothing flashy, just a simple neighbourhood restaurant. We went on a Friday around 11:30 AM and were the only table there, which made for a quiet and relaxed lunch. We ordered the bún bò Huế and the pad thai. Both were fine, but nothing particularly memorable. They did the job, but neither dish really stood out enough to make me crave a return visit specifically for them. That said, this is very much a no-fuss kind of place. Prices were on the more affordable side, around $15 per dish, which is always appreciated in Toronto. The atmosphere is casual, the service was straightforward, and the food came out without much of a wait. Overall, it probably wouldn't become my go-to spot, but as a vegetarian-friendly option in the area, it's a solid and easy choice if you're nearby and looking for something simple.

    Phuong P.

    Looks like the original location is still there but the second location on Yonge has closed. The brother's location on Parliament/Gerrard called Phosome is still there. Ordered the pad thai and it's on the more tart side. Missing umami, could use a but more salt. On the other hand the appetizer: rice roll with mushroom with that fish sauce is perfection, highly recommended. Large space, too much incense smell so if you're sensitive, be warned. Friendly staff. Good price, large portions on mains, vegan.

    Barron Cedric T.

    The meals are surprisingly more expensive than I thought for a place that does not serve meat. I was not expecting many of the dishes to cost at the $15-$20 range. Food items I enjoyed are the tofu-seitan and the BBQ vegan meat. What was disappointing was the Vegan Butter Chicken ($17). The dish contained a lot of potatoes. I would have preferred it to hold a lot more tofu or whatever meat substitute. Even then, all that the dish was was a typical butter chicken dish replacing the actual meal. The curry was nothing special. A service interaction that left a sour taste in my mouth was when I requested a spoon and fork to use for my Vegan Butter Chicken meal. The waitress just motioned that there is already a spoon included in the dish and that there are chopsticks available. I, personally, would have wanted to eat my dish using a spoon and fork compared to eating it with chopsticks. The restaurant should have different utensils available and ready to provide to customers having their personal preferences.

    Summer rolls
    Lauren C.

    Awesome vegan Vietnamese food. I was craving ultra healthy food and they were very accommodating. I went with a plate of steamed mixed vegetables and a side of steamed tofu. They also made the summer rolls with steamed instead of fried tofu at our request. The bbq banh mi that my husband ordered was also delicious!

    The number 24!
    Jamie T.

    Great food!!!! Even my parents liked it and they're super grouchy Vietnamese people! Waitresses are also very nice and super attentive as well!

    Aaron A.

    Lab lunch with a vegetarian in the group so this resto came up as an option. It is a very long restaurant with limited aisle space. Regardless there is ample seating. The decor is really cool with a blue sky ceiling a Buddha in the middle surrounded by some lotus flower, very zen. When viet food is so cantered around meat, it's hard to wrap my head around vegan viet, but I think they did it pretty well! Combo 1 with sweet and sour crispy tofu, caramel tofu-seitan and bbq vegan meat. They all had familiar flavours, but the proteins did make it feel it bit off. Sweet and sour tofu - very different from the traditional Asian sweet and sour sauce. this one is much more vinegary less sweet. The fried tofu was a bit soggy than I would have liked. Would not recommend. Carmel tofu-seitan was good with different textures and flavours, yum! Would recommend a try! BBQ vegan meat was absolutely delicious. Similar texture to meat and it had all the right flavours, very similar to BBQ pork charged well. Would get again!

    Michelle D.

    Came here yesterday with some friends and got their small egg noodle soup with vegan crab and BBQ meat for $15 before tax and tips. It was so so tasty and flavourful, perfect even on a pretty warm summer day. Service was quite fast.

    Front of menu
    Miguel O.

    This place was so good! The vibe was really cool and. the service was quick and easy. Food was absolutely delicious. Highly recommend!

    Ceiling
    Rachel B.

    Great choice for a healthy vegan dinner- they don't use MSG so no headache for me! Food was very filling but also didn't make me feel heavy or bloated. Everything tasted so fresh- the sauce on the pad thai was amazing and the vegan butter chicken was so hearty and thick. There were potatoes in there and I think I tasted pumpkin in the sauce. The naan bread was super good to dip in the butter chicken. The dining area is fun to look at- lots of decoration. The servers were super nice and they were also able to split our check in half. I would come here again!

    Storefront
    Akshay G.

    This is for their NEW Bloor Yonge location SO HAPPY to have a vegan restaurant in the neighbourhood. Great options, fast service, friendly manager/owner/host, and yummy tasting food. Ambiance is nice with plenty seating.

    Gf yam tempura salad roll
    Ritu D.

    Stumbled upon this place looking for lunch before a show at CAA theatre. Lots of gf options and all is vegan. The yam tempura (corn starch coating) salad rolls were delicious. The pad Thai was tasty with 3 different types of tofu and lots of veggies. Hubby thought his combo with eggplant was bland. He found his bubble tea grainy. Service was very good, friendly and quick. Neil took time to check on us frequently and was lovely to chat with. There were a few fruit flies close to the poinsettias so we moved them. Casual place, decent food and great service.

    Vibe
    Alex C.

    I tried the Fresh Salad Rolls ($3.75) and the Spicy Lemon Grass Tofu, Seitan, BBQ Vegan Meat, and Spring Roll Vermicelli Bowl ($16) and was pleasantly surprised! The rolls were fresh and didn't have the funky aftertaste that a lot of these rolls have with rice paper. The vermicelli bowl was a surprisingly large portion (the picture doesn't do it justice), and the meats were well-seasoned but not overly salty. The noodles were fresh, did not clump together, and the "fish sauce" provided was really good--not overly briny or fishy like real fish sauce! The price is pretty good as well!

    exotic fried rice and pho xau (egg noodle sub)
    Nhu N.

    This restaurant is small and cozy. Our server was extremely kind and attentive. The inside is well-ventilated and they have a QR code menu. I ordered the stir fried pho but with egg noodles. It was good and I enjoyed it, but I wish that they were a bit more specific on what was in it. It comes with hot sauce already and it has a strong taste of hoisin sauce. Overall it was quite nice and the noodles were nice and crispy. I just wish they had noted that it would be spicy and what type of vegetables they were putting in. My friend had the fried rice which was very good. The portions are very generous here. My meal came out to $21 before tip. Overall, service was great and food was not bad. Would love to come back.

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    Saigon Lotus Reviews in Other Languages

    Anh Dao

    Anh Dao

    4.0(181 reviews)
    0.2 kmChinatown, Downtown Core
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Photos
    Anh Dao - Interior

    Interior

    Anh Dao - Chicken pho

    Chicken pho

    Anh Dao

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    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    4.3(4 reviews)
    0.2 kmKensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Pho Ngon Dat Viet - Nice roomy dining area.

    Nice roomy dining area.

    Pho Ngon Dat Viet - Bun Bo Hue

    Bun Bo Hue

    Pho Ngon Dat Viet - Cute front patio on Augusta

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    Cute front patio on Augusta

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    0.2 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant - Coke

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    Coke

    Dzo Viet Eatery - Happy hour foooods

    Dzo Viet Eatery

    4.0(200 reviews)
    0.6 kmDowntown Core
    $$

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Photos
    Dzo Viet Eatery - Dzo Viet Eatery - restaurant interior

    Dzo Viet Eatery - restaurant interior

    Dzo Viet Eatery - Dzo Viet Eatery - Sriracha Butter Fried Wings

    Dzo Viet Eatery - Sriracha Butter Fried Wings

    Dzo Viet Eatery - Turmeric chicken noodles

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    Turmeric chicken noodles

    Saigon Lotus - vietnamese - Updated May 2026

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