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    Buddha's Vegan

    4.3 (159 reviews)
    InexpensiveVegetarian, Chinese, Vegan
    Closed Closed

    Order Buddha's Vegan Takeout or Delivery

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    BUDDHA'S VEGAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Buddha's Vegan

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    Duck (bean curd) with crispy noodles
    Janice Y.

    A great spot to get vegan old-school Chinese food. I had the vegan duck (bean curd) noodles, crispy ginger beef or is it the general tao veggie chicken, and veggie dishes on iron plate. Everything was priced under $15 and the portions are huge. I think the closest to actual meat would be the crispy ginger beef or general tao chicken. I don't remember which it was but it was covered in a sweet and sour sauce and I honestly don't mind that it wasn't meat. The "duck" doesn't taste like duck at all but I enjoy the bean curd regardless. Our favourite is the fried noodle dish with duck. The veggie fish hot plate dish had a slight fishy taste from the seaweed and sauce and quite a show with the hot plate, but I prefer the other dishes more. Filled us up without breaking the bank and also had ample leftovers for the next day.

    Hing Ling T.

    What we had: Deep-fried Dumplings With Pineapple Dipping Sauce (6 Pcs) $5 Veggie Lamb Skewer W/ Satay Sauce $7.5 Assorted Gluten & Bean Curd Sheet $10 Sweet & Sour Veggie Fish $16 Fried Rice Noodle W/ Veggie Beef in Black Bean Sauce $13 Veggie Seafoods & Veg. On Crispy Noodle $14 Taste: 4.5/5 Overall pretty good. My fav was the assorted gluten & bean curd sheet - it was authentic. The rest of the dishes were flavourful as well. It came with a generous portion and an affordable price. Great value! Vibe: 3.5/5 Pretty homey and cozy. I thought it was a small place, but it turned out there were two dining areas separated by the aisle of the kitchen. Service: 4/5 The servers were friendly and helpful.

    Vegan seafood fried noodles
    Emily X.

    Huge huge portion We came to this place because one of my friends is vegan. We came in a group of 4, and they seat us in the 2nd room where we have to walk past the kitchen. Personally, I am not a vegan, so I am not very excited about vegan food. However, I do not mind this place. The portion was HUGE. We each ordered a dish, but half of us could not finish it and we have to get container boxes. The dish came with a lot of vegetables; the "meat" was made of tofu. There are many options here. I would come here again if I were to meet a friend who is vegan.

    Anthonie F.

    The food was not great. I ordered it on DoorDash, and it came in pretty fast. All the soy products taste nothing like the meats they're imitating -- I have enjoyed vegetarian meals before that did not market itself as meat imitations and I find those tastier. Even if just considering soy based foods, the seasoning is too much on the salty side and there is too much grease. The beans weren't cooked through either. I do eat meat quite routinely so I wouldn't be able to judge if the substitution is good enough for people trying to taper down meat consumption

    Vegetarian delight (noodles- 10$), mixed gluten patter (9$) and hot and sour soup small (good for two people).
    Helen T.

    I grew up eating at this place after my Saturday Chinese school. I believe the owner has changed once, but the food standard still remains. Their portions have always been generous and price has always been fair. It's not a cheap as it used to be, but it's definitely cheaper than eating at any American franchise. My favourite items at this venue is definitely their hot and soup sour (nice and sour) and their mixed gluten platter (9$). **They now accept card payments!!

    Kai-Wen L.

    There is a saying: healthy food is not tasty. I think Buddha's Vegan busts that totally. The chef of this Cantonese vegan/vegetarian restaurant must be talented. The dishes' flavours are authentic Cantonese and they are all using local food. That needs creativity to make the combinations tasty. I recommend you to go there if you're vegetarian.

    (#31) Buddhas Special on crispy noodles.
    Tom Z.

    Not what it used to be (less varied menu than years past, before new management), but still a local institution. Huge portions. Amazing value (for Downtown Toronto area). Walked in, ordered #31: "Buddhas Special on crispy noodles" at $10.95). For $10.95 (2022 CDN $), I received what easily felt to be over 1 kilogram of food! The plastic bag was stretching! Varied bok choy, mushrooms, tofu, etc. and savoury ramen or thin chow mein noodles (sorry, not sure which). Very filling, and the broth was superb. Added soy sauce and hot chili sauce at restaurant before leaving to add extra flavours. Overall, easily one of the best local (vegan) restaurants for value / bang for your buck. "Greens Restaurant" (just a few metres east, on the corner) is very good alternative too.

    Buddha's deluxe
    Dianna C.

    Tried the kung pao chicken, Buddha's deluxe and fried tofu (forgot to take a pic). "Chicken" was the most flavourful. I enjoyed the texture and there was a good portion. Buddha's delight was average; a little salty but good with some white rice. The fried tofu was the least impressive...nothing too special and I'd probably choose to try something else next time. The place is small but busy. Overall, I'd recommend!

    Mock chicken/shrimp fried rice
    Alex C.

    Huge fan of this place, been here a couple of times and the food has always been great. Portions are very generous and the food is always delicious. It's a great place for anyone who has a vegan diet (though I'm personally not one, but can immensely respect the culture and food behind it). Went with a friend on Saturday and it's a very tiny place, at most 5-6 tables in there, but I can see a lot of business is via takeout via Uber Eats. If you're in the Bathurst/Dundas/Chinatown area, check this place out, the portions are huge. HUGE. I ordered the mock chicken and shrimp fried rice and no joke, it was sufficient for like 3 meals (either that, or I'm just a really small eater). The rice was fried perfectly, super fragrant and the rice not being overcooked. You can taste a bit of that "wok hay" from the mock chicken, that smokiness that gives that fried rice that extra dimension of flavour. Also ordered the fried tofu and it was fried to perfection with chili pepper salt seasoning to it. I like my spice so there's a bottle of chili oil right there for your disposal. Definitely recommend this place, for any of my vegetarian/vegan friends out there :D

    'Duck' with veggies on crispy noodles (but be warned the 'duck' is just bean curd sheets)
    Ling M.

    Ordered take-out from here. The service is friendly and the flavours generally good, BUT I do have to say I felt the description if their duck with vegetables on crispy noodles was misleading. I was expecting mock meat for the duck but it was really just bean curd sheets. It still tasted good, but it wasn't what I expected from the name so I was a little disappointed. That being said, I would return to try other dishes! The fried spring rolls were large and crispy.

    #31 - Vegetables & Tofu on Fried Noodle
    Hal C.

    Friendly and Delicious Vegan Chinese restaurant with fast service, cozy ambience. Pictured is the #52 Soya Steak & Vegetable on Crispy Noodle; Menu items are packed with well prepared with fresh vegetables & Soya proteins with a good use of Tofu for those omnivores still looking for the "mock " taste.

    Vegetable soup noodle
    Annie C.

    When you're hungry everything almost always taste good so my group and I brought our hangry selves to BVF for lunch when got to Toronto via car via a very windy (25mph) and cold day. We ordered: - crispy noodles with veggies - three veggie spring rolls - one taro roll - vegetable soup noodle - imitation duck (small plate) Having had duck before choosing to be a herbivore I know what it taste like, and I think they did a pretty good job with the flavor The soup noodle was fine. Crispy noodle was good until you get to the soggy parts under the sauce - I should've ask them not to add the tapioca starch as another yelp reviewer did. It was not appetizing to chew through a bok choy with it squirting out. The veggie spring roll was crispy on the outside and would've been good but I think it's either the combo of veggies they used or the oil it was fried in that gave it a strange after taste. The taro roll was delicious - I wished I ordered more of this than the spring rolls. The restaurant is split into rooms and we sat in the room around the back from the entrance. It didn't do any good to keep us warm, we were eating in our jackets.

    Preserved olive leaves, ginger and soya chicken fried rice
    Vincci C.

    Absolutely my favorite Chinese vegetarian restaurant! It's a small unassuming shop but service is always friendly, food is delicious, servings are incredibly generous and the prices are so down-to-earth! I have always left here stomach full and never empty handed because there's so much food - I always have to pack some up to go! Some of my favorite dishes are: - Preserved olive leaves, ginger and soya chicken fried rice - Bean curd sheet (imitation duck)

    bean curd sheet! instagram.com/toastedbao for more of my foodieventures

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    Buddha's Vegan Reviews in Other Languages

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    Cafe Landwer

    Cafe Landwer

    4.2
    (709 reviews)
    1.5 km
    $$

    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    My wife and I were visiting Toronto and we ate here. It was a delightful food experience. The…read moreservice was "meh" but food was good which is why I gave three stars. Service: It was not great. We sat for a while and no one took attention (we were outside and they were busy but no excuse for them -- they should do better). We had folks come in and out and were somewhat nonchalant and not attentive. Food: This was the great part of the experience. - Berries and Granola with Greek Yogurt: My brother in law got this an he devoured it and said it was great. - Farmers Breakfast: My wife got this and she LOVED it. She went back to get their Halwah Latte (which she said was just OK) - Egg white Omlette Skillet: I customized my food and it was good -- for reference I've had better only because the cheese was feta and it was unclear that this was the only option as I don't love feta. Also I'm pretty sure while I asked for egg whites there was normal egg (i.e., eggs). If you order egg white make sure the server hears you. They screwed this up for me. This is why I'm giving it three stars -- I could have made a stink but didn't think it was necessary to do so. All in all -- I'd recommend this spot to folks but don't go there thinking the service will be great.

    Photos
    [03.2026] Sweets
    [03.2026] Sweets
    Croissant egg Benedict with salmon
    Croissant egg Benedict with salmon
    Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

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    Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood
    Hawker

    Hawker

    4.7
    (60 reviews)
    0.5 km

    Hawker is a cute little restaurant nestled in the heart of Kensington market. They serve…read moreplant-based Indian food, and the food is quite delicious. Plates are meant to be shared. We tried the mushroom, the biryani, the papadum and the gai lan, followed by a date cake. The delicate interplay of flavours is a delight to the senses. Service was prompt and friendly.

    I made reservations and was genuinely excited to support this vegan restaurant. The space feels…read moreintimate and comfortable, with beautiful touches like fabric draping and dried herbs and flowers hanging from the ceiling. Alex, one of the owners, introduced himself shortly after we were seated, offering a warm welcome that immediately made us feel at home. The cocktail program is creative, with a thoughtful lineup of drinks, beers, and wines. We tried two cocktails--both delicious, though quite small for the price. A bit of a Toronto theme, it seems. We chose the six-course vegan prix fixe. Each plate was a true piece of art, crafted with precision and intention. You get to experience a range of flavors and techniques, though the dishes lean more toward tasting portions than filling plates. We left a bit hungry, and the pricing felt high for the amount of food. The best way to think of it is as investing in edible art--beautiful, expressive, and memorable, though not necessarily hearty. I'm not sure I'd rush back based on value alone, but I'm genuinely happy to see a vegan restaurant like this thriving. Grateful for the chance to experience it.

    Photos
    Open concept kitchen
    Open concept kitchen
    EARTH oyster mushrooms, smoked corn broth, sesame
    EARTH oyster mushrooms, smoked corn broth, sesame
    Earth dish with oyster mushrooms

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    Earth dish with oyster mushrooms

    Buddha's Vegan - vegetarian - Updated August 2026

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