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Buddha's Vegan

4.3 (159 reviews)
InexpensiveVegetarian, Chinese, Vegan
Closed Closed

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BUDDHA'S VEGAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

Recommended Reviews - Buddha's Vegan

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Anthonie F.

The food was not great. I ordered it on DoorDash, and it came in pretty fast. All the soy products taste nothing like the meats they're imitating -- I have enjoyed vegetarian meals before that did not market itself as meat imitations and I find those tastier. Even if just considering soy based foods, the seasoning is too much on the salty side and there is too much grease. The beans weren't cooked through either. I do eat meat quite routinely so I wouldn't be able to judge if the substitution is good enough for people trying to taper down meat consumption

Hing Ling T.

What we had: Deep-fried Dumplings With Pineapple Dipping Sauce (6 Pcs) $5 Veggie Lamb Skewer W/ Satay Sauce $7.5 Assorted Gluten & Bean Curd Sheet $10 Sweet & Sour Veggie Fish $16 Fried Rice Noodle W/ Veggie Beef in Black Bean Sauce $13 Veggie Seafoods & Veg. On Crispy Noodle $14 Taste: 4.5/5 Overall pretty good. My fav was the assorted gluten & bean curd sheet - it was authentic. The rest of the dishes were flavourful as well. It came with a generous portion and an affordable price. Great value! Vibe: 3.5/5 Pretty homey and cozy. I thought it was a small place, but it turned out there were two dining areas separated by the aisle of the kitchen. Service: 4/5 The servers were friendly and helpful.

Duck (bean curd) with crispy noodles
Janice Y.

A great spot to get vegan old-school Chinese food. I had the vegan duck (bean curd) noodles, crispy ginger beef or is it the general tao veggie chicken, and veggie dishes on iron plate. Everything was priced under $15 and the portions are huge. I think the closest to actual meat would be the crispy ginger beef or general tao chicken. I don't remember which it was but it was covered in a sweet and sour sauce and I honestly don't mind that it wasn't meat. The "duck" doesn't taste like duck at all but I enjoy the bean curd regardless. Our favourite is the fried noodle dish with duck. The veggie fish hot plate dish had a slight fishy taste from the seaweed and sauce and quite a show with the hot plate, but I prefer the other dishes more. Filled us up without breaking the bank and also had ample leftovers for the next day.

Vegan seafood fried noodles
Emily X.

Huge huge portion We came to this place because one of my friends is vegan. We came in a group of 4, and they seat us in the 2nd room where we have to walk past the kitchen. Personally, I am not a vegan, so I am not very excited about vegan food. However, I do not mind this place. The portion was HUGE. We each ordered a dish, but half of us could not finish it and we have to get container boxes. The dish came with a lot of vegetables; the "meat" was made of tofu. There are many options here. I would come here again if I were to meet a friend who is vegan.

Vegetarian delight (noodles- 10$), mixed gluten patter (9$) and hot and sour soup small (good for two people).
Helen T.

I grew up eating at this place after my Saturday Chinese school. I believe the owner has changed once, but the food standard still remains. Their portions have always been generous and price has always been fair. It's not a cheap as it used to be, but it's definitely cheaper than eating at any American franchise. My favourite items at this venue is definitely their hot and soup sour (nice and sour) and their mixed gluten platter (9$). **They now accept card payments!!

Kai-Wen L.

There is a saying: healthy food is not tasty. I think Buddha's Vegan busts that totally. The chef of this Cantonese vegan/vegetarian restaurant must be talented. The dishes' flavours are authentic Cantonese and they are all using local food. That needs creativity to make the combinations tasty. I recommend you to go there if you're vegetarian.

(#31) Buddhas Special on crispy noodles.
Tom Z.

Not what it used to be (less varied menu than years past, before new management), but still a local institution. Huge portions. Amazing value (for Downtown Toronto area). Walked in, ordered #31: "Buddhas Special on crispy noodles" at $10.95). For $10.95 (2022 CDN $), I received what easily felt to be over 1 kilogram of food! The plastic bag was stretching! Varied bok choy, mushrooms, tofu, etc. and savoury ramen or thin chow mein noodles (sorry, not sure which). Very filling, and the broth was superb. Added soy sauce and hot chili sauce at restaurant before leaving to add extra flavours. Overall, easily one of the best local (vegan) restaurants for value / bang for your buck. "Greens Restaurant" (just a few metres east, on the corner) is very good alternative too.

Buddha's deluxe
Dianna C.

Tried the kung pao chicken, Buddha's deluxe and fried tofu (forgot to take a pic). "Chicken" was the most flavourful. I enjoyed the texture and there was a good portion. Buddha's delight was average; a little salty but good with some white rice. The fried tofu was the least impressive...nothing too special and I'd probably choose to try something else next time. The place is small but busy. Overall, I'd recommend!

'Duck' with veggies on crispy noodles (but be warned the 'duck' is just bean curd sheets)
Ling M.

Ordered take-out from here. The service is friendly and the flavours generally good, BUT I do have to say I felt the description if their duck with vegetables on crispy noodles was misleading. I was expecting mock meat for the duck but it was really just bean curd sheets. It still tasted good, but it wasn't what I expected from the name so I was a little disappointed. That being said, I would return to try other dishes! The fried spring rolls were large and crispy.

Mock chicken/shrimp fried rice
Alex C.

Huge fan of this place, been here a couple of times and the food has always been great. Portions are very generous and the food is always delicious. It's a great place for anyone who has a vegan diet (though I'm personally not one, but can immensely respect the culture and food behind it). Went with a friend on Saturday and it's a very tiny place, at most 5-6 tables in there, but I can see a lot of business is via takeout via Uber Eats. If you're in the Bathurst/Dundas/Chinatown area, check this place out, the portions are huge. HUGE. I ordered the mock chicken and shrimp fried rice and no joke, it was sufficient for like 3 meals (either that, or I'm just a really small eater). The rice was fried perfectly, super fragrant and the rice not being overcooked. You can taste a bit of that "wok hay" from the mock chicken, that smokiness that gives that fried rice that extra dimension of flavour. Also ordered the fried tofu and it was fried to perfection with chili pepper salt seasoning to it. I like my spice so there's a bottle of chili oil right there for your disposal. Definitely recommend this place, for any of my vegetarian/vegan friends out there :D

#31 - Vegetables & Tofu on Fried Noodle
Hal C.

Friendly and Delicious Vegan Chinese restaurant with fast service, cozy ambience. Pictured is the #52 Soya Steak & Vegetable on Crispy Noodle; Menu items are packed with well prepared with fresh vegetables & Soya proteins with a good use of Tofu for those omnivores still looking for the "mock " taste.

Preserved olive leaves, ginger and soya chicken fried rice
Vincci C.

Absolutely my favorite Chinese vegetarian restaurant! It's a small unassuming shop but service is always friendly, food is delicious, servings are incredibly generous and the prices are so down-to-earth! I have always left here stomach full and never empty handed because there's so much food - I always have to pack some up to go! Some of my favorite dishes are: - Preserved olive leaves, ginger and soya chicken fried rice - Bean curd sheet (imitation duck)

bean curd sheet! instagram.com/toastedbao for more of my foodieventures
Ve T.

Favourite Chinese vegetarian place, hands down - and I'm not even vegetarian! Prices aren't that pricey, good portion, the food tastes good, and I like how enthusiastic and nice the service is here compared to many other places in chinatown. One of my friends is allergic to shrimp and mentioned how they missed the taste of shrimp. Buddha's vegetarian came to mind. If you've ever ordered the deep fried salt and pepper shrimp here, you know what I'm talking about. How does something that's not even made from shrimp taste so much like shrimp?! Some sort of Chinese vegetarian magic, that's how. I usually order that dish along with a noodle dish. The beef satay rice noodles are good here too, but this time my friend and I ordered the buddha's crispy chow mein. I wish there were more soft parts to the chow mein - since it was crispy throughout, but regardless the dish was delicious and loaded with vegetables! We also ordered the bean curd sheet and it was deeelicious. Though I question why they call it imitation duck when it doesn't look or taste anything like duck, but anything to woo the meat eaters. Support your local Chinese vegetarian businesses!

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Friendly owner, huge portions, and the vegetables were well cooked. A surprisingly good lunch for a reasonable price.

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Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

Chopfire

(5 reviews)

Chinatown, Downtown Core

I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

King's Noodle Restaurant - BBQ Duck and Roast Pork

King's Noodle Restaurant

(466 reviews)

$$

Chinatown, Kensington Market, Downtown Core

Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

Mott 32 - Xiao long bao

Mott 32

(26 reviews)

Downtown Core

Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

Buddha's Vegan - vegetarian - Updated May 2026

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