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Zen Gardens

4.2 (152 reviews)
Open 11:30 am - 8:00 pm

Zen Gardens Photos

Business Info

ZEN GARDENS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Zen Gardens

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Steamed Dumplings, Xiang Chuen Pine Nut Fried Rice
Dana S.

Awesome vegetarian food with lots to choose from. Mostly vegan, but the items that do contain eggs or dairy are marked on the menu, and our waitress checked that we were aware and okay with the eggs in our order. The menu is mainly Chinese but there's a few other Asian options thrown in there. There's a good balance of imitation meat vs vegetable-focused dishes, and even the fake meats seem to be mostly not super-processed stuff, lots of seitan and soy protein. You order by writing down the numbers you want on a piece of paper, which was a litte confusing to us as first-timers because the paper provided was the back of an old receipt; we thought it was just an old receipt left on the table until someone came by to explain. We ordered a variety of items to share: steamed dumplings, assorted seitan platter, xiang chuen pine nut fried rice, and a special hotpot that I can't remember the name of. They got order tickets mixed up somewhere and started by bringing us fried wontons and kimchi that we didn't order, and we were confused but thought maybe it was a complimentary appetizer, and started eating. Then they brought out soy nuggets and we realized this was definitely not right and said something, and the waitress was very apologetic. She took the nuggets back but since we had already dug into the wontons and kimchi we offered to just keep those. After that, our correct order came out in a timely manner, except for our tea orders which came out near the end, although maybe that was intentional. The tea was nice too, though, and I didn't mind having it there to sip on after I finished eating. All the food was delicious, super flavourful, great textures for the meat substitutes. The seitan platter was notable in that the different seitan preparations didn't just use different flavours but were also cut differently which made each flavour a unique experience. The pine nut rice had an interesting herbal taste. The portions for the entree plates are very generous; we were full and had some leftovers. I regret not saving room for dessert. In spite of the order mixup, the service was very good. The environment was very calming with the relaxing music and dark foresty colours in the interior.

Menu
Simon H.

Surprisingly you don't feel any less excited having this kind of elaborate vegetarian meal. Their indoor lighting was off and made the place a bit gloomy. The coffee cake desert was quite lacking and true punch.

a plate of food in a bamboo basket
Vanessa W.

An all vegetarian Chinese spot! If you want to eat some healthy dishes with beef, that isn't really beef, with bacon, that isn't really bacon... check out this spot !!! I've always loved vegetarian dishes even though I'm not vegetarian. I also grew up with Chinese food and love seeing vegetarian options. We ordered veggie spring rolls, dumplings, bean curd rolls, a seitan platter, a "beef" black bean noodle, and a "bacon" beancurd roll. All the items were delicious and the "beef" really did look like beef but was 100% vegetarian. The Beancurd roll really did taste like bacon without the actual meat! Seitan platter is one of my favourites. It's made up of gluten and water. It's chewy in texture and marinated in different flavours. My only request is if more mushrooms could be incorporated in their dishes but that's just me Service was quick and they helped recommend items if it's your first time coming! The overall atmosphere of the restaurant was quiet and nice. It was a little dark as they didn't turn on any lights ... but it was a nice environment. I have been here a few times over the years, and will definitely continue coming back. Check out this spot today!

Menu

From the outside of the structure it doesn't look too posh but interior is pretty decent. However they do not have the pot lights on so it looks a bit gloomy indoors. Tables and utensils are excellent. While generally not busy day this place is ok busy. What looks like chicken is actually a concoction of soy and gluten. Very fancy. Staff is lovely and takes pride in their operations

Alka V.

Great place for vegetarians or someone who likes veggies Nice ambiance and decor with great service Very customer oriented We ordered Lo Han Chowmein And Kung pao soy fritters The chowmein was excellent lots and lots of the crunchy veg Awesome loved it However did enjoy the soy fritters as much tasted obviously soya Didn't eat it much Guess we ordered wrong When ur at this super awesome veggie place order as much of veggies as u can Don't waste on any soy Have not tried their imitation chicken and pork world love to try it on my next trip for sure Im definitely trying out more veggies and some chicken and pork (veg version)

Radish cake (not sure if the menu had a typo for turnip cake)
John D.

They didn't have turnip cake - only radish cake (as per the menu). I always come for the seitan BBQ. Absolute deliciousness. Wished the broccoli was blanched so I could eat them as opposed to garnishing the dish with raw broccoli. Would return for the radish cake and seitan BBQ. Maybe next time I'll switch it up to the assorted seitan.

Jessica C.

Absolutely love this restaurant. It's in a great location and the inside is super spacious with lots of seating. They have traditional round tables for large groups as well as smaller tables for smaller groups. If you are vegan and miss dim sum, this place is for you. Even if you aren't vegan this place is amazing. They have a dim sum menu which features vegan version of traditional Har two and sui Mai which resembles the meat filled. Their crispy noodles is perfectly seasoned and topped with vegan meats that you don't even miss real pork. I highly recommend you sharing their appetizer meat plate. It comes with all kinds of vegan meats and it allows you to try and see what you like for yourself. Don't be shy to ask the waitress what they are, they are more than happy to answer any questions. I am definately going to come back!

Larry L.

We arrived at Zen Gardens at about 12:30 on a Sunday with a party of 10. The restaurant was about half full and we were seated immediately. The food was very well prepared and presented. This restaurant is vegetarian, and a lot of the dishes are prepared so that they resemble their meat counter parts. We were particularly impressed by how they were able to recreate the Char Sui (BBQ Pork), BBQ Pork Buns and the Chicken. Although visually appealing, the dishes were hit and miss. The dishes where were hits and worth ordering again are: Barbeque Seitan - This dish looked and tasked like BBQ pork, although the texture was a bit softer than the meat counterpart and was the one of the best items on the menu. Fried Rice - Even though this was just a vegetarian fried rice (no faux meat), it was one of the best fried rice dishes. Chow Mein - Again, this did not try to imitate meat, but was a solid vegetarian dish. Spring Rolls - These were crispy and fresh Sweet 'N' Sour Lappa - The deep fired lappa tasted like the pork counterpart. Kung Po Soy-Fritters - This was very close to regular Kung Po Chicken. Crispy Smoked Seitan - This was an imitation crispy chicken dish. This was the most impressive dish in terms of imitating the real thing. It looked like chicken and even had a skin. The dishes that we found were misses are: Shui Mui - This looked like real Shui Mui but was very soft did not carry the correct taste Har Gow - to be the weakest at resembling the meat equivalent and turned out to be just a vegetable dumpling. BBQ Pork buns - These steamed buns looked exactly like it should, and although we enjoyed the BBQ Pork dish, the BBQ Pork buns turned out to be too sweet. Hot and Sour Soup - Nothing special, and not the best hot and sour soup. We also ordered two pots of tea and at $4.99 each, which were on the pricey side for what you get. So, most of what we ordered was very good with their main menu items being better than the dim sum. The prices are a bit high, but all the dishes were very well prepared and presented. The quantity was also very good. With 10 people, we still had to ask for takeout containers for the left overs. Overall, the food is very good (some dishes are better than others), and we will return, and re-order the dishes we liked from this visit.

three trays of food in tin foil
Joyce L.

Zen Garden is closed during the pandemic. But this does not mean you cannot enjoy their food as takeout. Although the dumplings are not as good as it could be as take out, it was still great nonetheless. I highly recommend the "I can't believe it is vegan" white radish puff pastry. They were flaky and delicious. The dumplings and sticky rice lotus wraps were great as well. Can't wait till the pandemic ends for a full dim sum experience!

Tom S.

Zen Gardens is a vegetarian restaurant located in a nondescript plaza on Derry Road, close to Hurontario Street. While the outside lacks curb appeal, the decor inside is pleasant and calming. For our meal we ordered Sweet 'N' Sour Lappa (burdock balls cooked in a sweet and sour sauce, served on a bed of lettuce), Vegetable Fried Rice and Peking Roast Seitan. The vegetable fried rice was a bit plain, but tasty. The sweet n' sour lappa was alright, the sweet and sour sauce was too thick in my opinion, and the bed of lettuce was missing. The Peking roast seitan is a variation of the traditional Peking Duck, and it was quite nice; there was no spring onion, which is traditionally served with Peking Duck, only cucumber and the sweet bean sauce, but the major problem was that the seitan pieces were large and it was not possible to wrap the pancakes around the seitan; nevertheless, it tasted good. I was planning on giving the restaurant a 4-star rating for the food and service, but after the meal I felt queasy, which unfortunately ruined the overall experience; thus, the 3-star rating. Service was excellent. Parking is available on the premises. TLDR; good food, excellent service, nice decor, felt queasy after the meal

James T.

Good options for folks who recently switched being vegetarians. Meat lovers may like to avoid but vegetarians paradise in Chinese food

Menu
Pooja P.

So if you are into Asian cuisine and are vegetarian this is the best place to go. Their entire menu is vegetarian with a variety of dishes. A few people in our group were trying Asian food for the first time so we ended up ordering a variety of appetizers. The dumplings were my favourite. We tried the spring rolls, a sushi platter, soy fritters. Hot and sour soup and miso soup. Everything was fresh and tasty. For our mains we tried the curry fried rice, curry noodles, chopsuey noodles, spicy tofu dishes, booked vegetables. All of them were very tasty. We lived their green tea so much that we bought a tin! Overall service was great, food was great and I would love to return!

Hot and sour soup
Nada S.

Ok so I've been here many times since I discovered it a while back, and I keep returning. The thing I love the most about this place are the soups! They are huge and just plain delicious! I've tried about 3 or 4 now and have yet to be disappointed! The atmosphere is awesome as it's very quiet and relaxing. I recommend trying any of their smoothies as well. Great options for vegans and vegetarians a like and you won't be let down by the flavours. Enjoy!

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4 years ago

The food was delicious and vegan at the time we tried in June 2019. Totally worth dining there. loved it!!

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5 years ago

Great, unique vegetarian food and friendly staff.

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New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

4.1(77 reviews)
36.1 km

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Photos
New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

Happy Dim Sum Bakery - Eggplant with shrimp

Happy Dim Sum Bakery

3.8(93 reviews)
9.9 kmMississauga Valley
$

My mom gets sesame balls from here as well as frozen Siu Mai for a pack of 50 for around $25. We're…read moreregulars here and I must say that this is a really good bakery spot. I love the dumplings they offer as well as their other items. They have reasonably priced items that taste really good as well. I definitely recommend getting their siu mai and sesame balls!

Our usual go to places for food for my family and I whenever we're in Mississauga. If you're in…read morelove with dim sum and want to steam some at home youself I would definitely recommend this place. It's a small little restaurant. I went on a weekday, they were really busy with take out orders and walk ins with people getting their frozen dim sums. The only downside is they no longer have dine in available which is fine, I usually just take it to go and either eat in the car or find a park nearby. The prices have gone up a little bit over the years but that's normal with previous pandemic and inflation. It's still decent. I would say it's still the cheapest and most affordable dim sum place you can find in the area. They have the usual shrimp dumplings, siu mais, sticky rice with pork, bbq buns and plenty of other variety. We got quite a bit for lunch and also picked up some frozen ones so I can get my dim sum fixed at home. Hands down, I would be back when I run out of frozen dim sum even if it means driving 1.5 hrs to get here.

Photos
Happy Dim Sum Bakery - First time at Happy Sushi!!

First time at Happy Sushi!!

Happy Dim Sum Bakery
Happy Dim Sum Bakery - To go menu

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To go menu

Jade Dim Sum - Jade Dim Sum - deep fried taro pork dumplings

Jade Dim Sum

3.3(118 reviews)
11.6 kmDixie
$$

This is a no-frills dim sum place at Queensway and Dixie in the plaza beside the motorcycle shop…read more Food (3.5/5) - pretty good selection of items - appetizers, mains, dim sum dishes... all very reasonably priced and size. - Har Gow - it was a pretty standard shrimp dumpling - not bad and good size... shrimp was cooked well and sizeable - Pork Shrimp Siu Mai - it was ok and once again pretty standard, maybe lacked some flavour imo - Shrimp Cheung Fun - i've had better but it was ok overall... bit too sticky texture - Taro Pork Spring Roll - once again average - lacked flavour and the outside wasn't that thin crispy texture in others Service (4.25/5) - it was pretty fast... all the way from ordering to getting dishes to finishing up. Servers were friendly. Atmosphere (3.5/5) - it's a little bit on the run down side but seemed clean. Basic tables, chairs and decorations. Overall (3.75/5) - It's a good spot for value dim sum in Mississauga imo. Definitely no-frills however at $4.50 a dish for dim sum, I probably paid about the same for 4 dishes here as I did for one dish of that artfully decorated fish looking dumplings at Lai Ha Ween!

Decent no frills dim sum restaurant in the South Etobicoke/Mineola area…read more The menu consists of two columns of the most popular dim sum items. You check off the items that you want and they cross the items once it arrives on your table on your copy of the menu. We had Cantonese Chow Mein, Har Gow, meatballs, a variety of different Cheong Fun, Baked Claypot chicken with lotus, fried shrimp wontons, beef ribs, & custard egg buns. Staff are nice & friendly. I purchased 2 sets of frozen dim sum: sesame buns & custard egg buns to steam at home. Total for 3= $90 including tip Frozen buns = $9

Photos
Jade Dim Sum
Jade Dim Sum - Shrimp Siu Mai https://www.instagram.com/the.wanderin.foodie/

Shrimp Siu Mai https://www.instagram.com/the.wanderin.foodie/

Jade Dim Sum - Jade Dim Sum

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Jade Dim Sum

Yin Ji Chang Fen

Yin Ji Chang Fen

3.9(77 reviews)
8.9 km

I'm pretty sure I only tried a rice roll within the last year, but I did enjoy the heck out of it,…read moreso I was definitely up to check out a place that specializes in the stuff. We showed up a little after 10:00 on a recent Saturday morning and the place was already pretty full. After perusing the menu for a little while, we opted for the Marinaded Beef & Shrimp with Chives Rice Noodle Roll and the Preserved Egg and Minced Beef congee. Both dishes were terrific. The rice roll was packed with flavor and tender pieces of meat, while the congee fared equally well. And both dishes were enhanced considerably by a liberal application of the tableside chili oil. It was a tremendous amount of food and with tip, the whole thing came out to $25. It's an incredible deal.

Everything was really good. Services was fast…read more CASH or DEBIT only! There is a CIBC bank around the corner but I don't know if they have an ATM. We walked to TD across the street to get cash since we're from the US. We tried HK Style Rice Noodle Rolls, preserved duck egg and ground beef congee, sticky rice, Chinese donuts, and braised brisket noodles. It was all delicious! The staff were nice too :) it is a big small. The only complaint I would have is high chairs and stored in the bathroom; that is not hygienic for kids so I would never have my kids sit in a high chair there. Otherwise, everything is great.

Photos
Yin Ji Chang Fen - Early morning week day breakfast

Early morning week day breakfast

Yin Ji Chang Fen - Black Sesame Paste

Black Sesame Paste

Yin Ji Chang Fen - Shredded Pork & Preserved Egg Congee

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Shredded Pork & Preserved Egg Congee

Summit Garden Chinese

Summit Garden Chinese

2.9(134 reviews)
13.4 kmErin Mills
$$

They are able to accommodate 30 people with no prior reservation at 1pm. My table had the Mother's…read moreDay special for CAD$500 and it came with Peking duck, 10 pcs of mango prawns marinated beef with candied walnuts and five other items. My table had 11 people and they didn't charge us extra. Food was very good and service didn't feel rushed.

Food 2/5 Service 3/5…read moreAmbience 2.75/5 Summit Garden Chinese Restaurant A staple Chinese restaurant in Mississauga offering dim sum. It is a popular choice by diners in the city's west end. Our table ordered: - [ ] Sui Mai - [ ] Vegetarian bean curd rolls - [ ] Steamed shrimp dumpling - [ ] Steamed shrimp rice rolls - [ ] Steamed barbecue pork rice rolls - [ ] Deep fried taro dumpling - [ ] Steamed Chicken feet in black bean sauce - [ ] Deep fried sticky pork dumpling The dim sum trolleys came out offering these dishes. Some of the items were served to us cold. The food was quite disappointing and many dishes were a miss for me. To clarify, imo the barbecue pork bits in the steamed rice rolls were really dry, deep fried taro dumplings were cold, skin on the chicken feet was undercooked. The server offered to bring a serving of hot deep fried sticky pork dumpling, which was refried and really chewy and dry. I have been to this restaurant on select special occasions for dinners when invited to attend. However, if given a choice, I would not recommend it for dim sum.

Photos
Summit Garden Chinese - Summit Gardens Chinese Cuisine - dining room

Summit Gardens Chinese Cuisine - dining room

Summit Garden Chinese - Steamed Beef Balls

Steamed Beef Balls

Summit Garden Chinese

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Zen Gardens - vegetarian - Updated May 2026

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