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Summit Garden Chinese

2.9 (134 reviews)
ModerateDim Sum
Open 9:00 am - 11:00 pm

Order Summit Garden Chinese Takeout or Delivery

Summit Garden Chinese Photos

Business Info

SUMMIT GARDEN CHINESE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Summit Garden Chinese

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Food was great. Service was relatively fast. Lobster was a small size at $42. On the mid-expensive side, $17 for fried rice. There's no cash discount unless doing take-out. Make sure to ask for dessert at the end, it should be included for free.

Pineapple bun with BBQ pork filling
Johanna C.

One of the few dim sum places that use carts. We arrived on a Sunday at noon and the restaurant was busy but the wait was less than 5 minutes. However, they need more staff as we couldn't seem to flag anyone down for cutlery or sauce. The food was average but the cart lady was very accommodating; when we saw the custard pineapple bun and requested a BBQ pork filling, she went back to the kitchen and made the request. Overall, would return.

Dumplings
Jerry A.

Great Asian cuisine in an atmosphere which is authentic and genuine. Perfect service.

Scallops and Shrimp in a Phoenix's Nest
Krestan K.

A place we've been coming to off and on for a couple of decades. They've had great, amazing food and not so great. Lately, it's been the latter. The last few times we've been here they've been claiming cocktails are sold out and hard liquor doesn't exist, saying their whole drinks menu isn't valid (even though they hand it to us each time). The quality of food has gone downhill, the scallops nest tasted rancid (probably the oil), but the prices have gone up. The chow fun was great, but so expensive compared to other restaurants without elevating the dish further. The building continued to leak on me through the meal. Despite moving, the ceiling AC had a lot of places to drip from. I think this will be our last trip to Summit.l

Shrimp and Chive Dumpling, Stuffed Eggplant
Selina B.

Traditional, Authentic Chinese Food. Summit Garden has been serving the Mississauga community for many decades now, There was a period of time in the past when we did not visit due to declining food quality and service. However, over the past two years, we've been coming back more regularly to have dim sum, dine-in and take-out dinner options, and to dine with friends for special menu selections. Since then, service has improved greatly and the majority of service staff are pleasant and accommodating (with one exception). The dim sum ladies and head floor server provide excellent service. Summit offers traditional dim sum items in push-carts. The dim sum portions are of reasonable size and good quality. However, I would prefer a made-to-order dim sum option where you could mark your choices (perhaps an optional limited push cart could remain for more popular items on busy days). I find the push-cart selections are more limited than in past years. After the first couple of rounds, the same dim sum choices go round and round. The past couple of visits, there was no congee, stuffed eggplant and tofu, or other standard items you normally see. One of the server staff said that the congee would be pushed out - it never was on three occasions that we were there and she did not offer to check with other staff; one time we were fortunate that they made stuffed eggplant and tofu after we asked for it. It would also be good if they offered special fusion or non-traditional dim sum choices - that would be a differentiator to make them stand out against competitors. The dine-in menu has been excellent - regular favourites are Peking Duck - 2 course with Pan Cakes, Diced Duck/vegetables and lettuce wrap, Ginger Onion Lobster, Singapore Spicy Vermicelli, Beef Ho Fun (Beef with Rice Noodle in Soy Sauce), Snow Pea Pod Leaves with garlic, Sizzling Black Been Chicken, Special Pre-Order Suckling Pig, and Special Order Rice with Soft Shell Crab The special take-out menu package did not meet expectations. For some reason, the taste was not the same as dine-in. Perhaps it was a different chef looking after take-out that day. Overall, ambiance is good and the restaurant is large. Some of the prices are slightly higher than other restaurants, especially for fried noodles and rice dishes. Not all the prices on their Website are up to date. Portion sizes are fair. Be prepared for a bit of a wait to be seated if you are having dim sum on a weekend.

Selena C.

One of the better and probably only long-standing dim sum place in Mississauga remaining. Many dim sum places haven't been able to survive in this city unfortunately. But Summit Garden still prevails and actually still pushes out dim sum carts for weekday and weekends! Good selection of classics here, so don't expect the modern fusion dim sum. Chrysanthemum tea is an extra cost, otherwise tea is free. Service is quick, surprisingly had to wait on a weekday but I guess business is good.

Snow pea shoots with mushrooms
Cecilia M.

This is one of the bigger Chinese restaurants specializing in Cantonese cuisine in Mississauga. They serve a decent dim sum. Many friends and family have hosted their birthdays and weddings here. Our family just had our early Lunar New Year feast here! We made reservations but our table was not ready when we showed up at the appointed time. We were seated in the smaller dining room. The food was good, but service was slow (there was a wedding in the larger dining room) and the order of the food came out in an odd order compared to usual for such meals.

Jessica W.

Food: 3.8/5 dim sum is not that yummy compared to those in markham Peking duck is good Environment: 4/5 Service: 4/5

Peking duck
Barron Cedric T.

We ordered the peking duck and had it served 2 different ways, and they were very delectable. All the other orders we had were also equally good. What does not sit well with me was the customer service I experienced. Right at the beginning as I was coming into the restaurant, I did not appreciate how rude the receptionist was. There was some sort of communication issue as I was explaining the fact that I am coming in with a group and that the people I am with already arrived earlier. The receptionist was quick to lose patience and then just asked for my proof of vaccination. It was unruly how the front desk person reacted. Another thing was how the food dishes were brought to our table. I understand the fact that our space was a little crowded and there may be some issue squeezing in to place the food onto the lazy Susan. However, there were about 3 times that the server bumped into one of us guests as she was placing orders. For me that is 2 times too many for what is acceptable. I will not mind if the waiter will instead just politely request for some clearing instead of forcing their way in wiggling into the tights space available.

Carrie W.

Top notch traditional Chinese Restaurant in Mississauga! My partner and I treated our family to a banquet-style dinner to celebrate our wedding. We met with Ming Lo months earlier to go over the menu. We were able to tweak it to our liking (adding extra dishes and changing dishes with/without extra cost) and go over fine details like drinks, deposits and what the final payment looks like. Ming Lo was very very upfront about all costs. The food was very good. I grew up in Markham and had my fair share of Chinese banquet style food and this was definitely comparable if not, better than some of the restaurants in Markham. The price was also very competitive. Everyone had a great time. Staff was attentive (Victoria was the best!) and the food flowed well throughout the night.

Reserved special dinner for our dad's birthday.
Amy N.

Our favourite Chinese restaurant in Mississauga for dim sum and dinner meals. Price is decent and flavour is good. The combo dinner meals are perfect for family of 10, or private parties, birthday or even weddings. The service is great, and fast friendly! We support this restaurant all the way !!

Kelly C.

Dim sum in Mississauga just doesn't compare to Scarborough restaurants. Quality is not there and all the items are small.

Dim sum
Leonard E.

There aren't many dim sum places left in the GTA that still have staff push around carts loaded with dim sum treats. Summit Gardens is still one of these Chinese restaurants. Located in a plaza at the northwest corner of Hwy 5 & Winston Churchill Blvd, you'll find a large but very busy parking lot. We were seated immediately. We watched as meal carts rolled by all the while staff announced what they had. Note to self: why were they all wearing latex/plastic gloves "but essentially doing everything (...like pushing carts...) and also handling food items?" Our whole meal consisted of 3 small ($2.80 per), 4 medium ($3.60 per), 7 large ($4.50 per), and 2 extra large ($7.65 per) totalling 16 items for $78.65 tax included. Summit Gardens gives complimentary tea so your saving at least 60 cents per person and I've experienced as high as 1 dollar; we have 7 in our party. The service and food was good. The decor was dated. Restrooms were clean. Now I paid using my credit card and chose to give the option for a 10% tip which the restaurant calculated the amount with the taxes included; that my fellow diners translated to an actual 11.30747% tip. Very sly....Many restaurants and services are doing the same thing but I didn't knowingly agree to tip on the taxes! Oh well, if staff get the tips, NO PROBLEM. If ownership gets this money, very sly and crooked. So overall, my review had several plus and minus of stars but I feel generous today.

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Food is okay. While dining there are several fruit flies around which makes it less appetizing. The service is mediocre as well.

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The menu for 6 people is amazing, super delicious and reasonable price. Ambiance is nice.

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New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

4.1(77 reviews)
43.3 km

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Photos
New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

Happy Dim Sum Bakery - Eggplant with shrimp

Happy Dim Sum Bakery

3.8(93 reviews)
10.1 kmMississauga Valley
$

My mom gets sesame balls from here as well as frozen Siu Mai for a pack of 50 for around $25. We're…read moreregulars here and I must say that this is a really good bakery spot. I love the dumplings they offer as well as their other items. They have reasonably priced items that taste really good as well. I definitely recommend getting their siu mai and sesame balls!

Our usual go to places for food for my family and I whenever we're in Mississauga. If you're in…read morelove with dim sum and want to steam some at home youself I would definitely recommend this place. It's a small little restaurant. I went on a weekday, they were really busy with take out orders and walk ins with people getting their frozen dim sums. The only downside is they no longer have dine in available which is fine, I usually just take it to go and either eat in the car or find a park nearby. The prices have gone up a little bit over the years but that's normal with previous pandemic and inflation. It's still decent. I would say it's still the cheapest and most affordable dim sum place you can find in the area. They have the usual shrimp dumplings, siu mais, sticky rice with pork, bbq buns and plenty of other variety. We got quite a bit for lunch and also picked up some frozen ones so I can get my dim sum fixed at home. Hands down, I would be back when I run out of frozen dim sum even if it means driving 1.5 hrs to get here.

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Happy Dim Sum Bakery - First time at Happy Sushi!!

First time at Happy Sushi!!

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Happy Dim Sum Bakery - To go menu

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To go menu

Jade Dim Sum - Jade Dim Sum - deep fried taro pork dumplings

Jade Dim Sum

3.3(118 reviews)
12.3 kmDixie
$$

This is a no-frills dim sum place at Queensway and Dixie in the plaza beside the motorcycle shop…read more Food (3.5/5) - pretty good selection of items - appetizers, mains, dim sum dishes... all very reasonably priced and size. - Har Gow - it was a pretty standard shrimp dumpling - not bad and good size... shrimp was cooked well and sizeable - Pork Shrimp Siu Mai - it was ok and once again pretty standard, maybe lacked some flavour imo - Shrimp Cheung Fun - i've had better but it was ok overall... bit too sticky texture - Taro Pork Spring Roll - once again average - lacked flavour and the outside wasn't that thin crispy texture in others Service (4.25/5) - it was pretty fast... all the way from ordering to getting dishes to finishing up. Servers were friendly. Atmosphere (3.5/5) - it's a little bit on the run down side but seemed clean. Basic tables, chairs and decorations. Overall (3.75/5) - It's a good spot for value dim sum in Mississauga imo. Definitely no-frills however at $4.50 a dish for dim sum, I probably paid about the same for 4 dishes here as I did for one dish of that artfully decorated fish looking dumplings at Lai Ha Ween!

Decent no frills dim sum restaurant in the South Etobicoke/Mineola area…read more The menu consists of two columns of the most popular dim sum items. You check off the items that you want and they cross the items once it arrives on your table on your copy of the menu. We had Cantonese Chow Mein, Har Gow, meatballs, a variety of different Cheong Fun, Baked Claypot chicken with lotus, fried shrimp wontons, beef ribs, & custard egg buns. Staff are nice & friendly. I purchased 2 sets of frozen dim sum: sesame buns & custard egg buns to steam at home. Total for 3= $90 including tip Frozen buns = $9

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Jade Dim Sum
Jade Dim Sum - Shrimp Siu Mai https://www.instagram.com/the.wanderin.foodie/

Shrimp Siu Mai https://www.instagram.com/the.wanderin.foodie/

Jade Dim Sum - Jade Dim Sum

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Yin Ji Chang Fen

Yin Ji Chang Fen

3.9(77 reviews)
5.1 km

I'm pretty sure I only tried a rice roll within the last year, but I did enjoy the heck out of it,…read moreso I was definitely up to check out a place that specializes in the stuff. We showed up a little after 10:00 on a recent Saturday morning and the place was already pretty full. After perusing the menu for a little while, we opted for the Marinaded Beef & Shrimp with Chives Rice Noodle Roll and the Preserved Egg and Minced Beef congee. Both dishes were terrific. The rice roll was packed with flavor and tender pieces of meat, while the congee fared equally well. And both dishes were enhanced considerably by a liberal application of the tableside chili oil. It was a tremendous amount of food and with tip, the whole thing came out to $25. It's an incredible deal.

Everything was really good. Services was fast…read more CASH or DEBIT only! There is a CIBC bank around the corner but I don't know if they have an ATM. We walked to TD across the street to get cash since we're from the US. We tried HK Style Rice Noodle Rolls, preserved duck egg and ground beef congee, sticky rice, Chinese donuts, and braised brisket noodles. It was all delicious! The staff were nice too :) it is a big small. The only complaint I would have is high chairs and stored in the bathroom; that is not hygienic for kids so I would never have my kids sit in a high chair there. Otherwise, everything is great.

Photos
Yin Ji Chang Fen - Early morning week day breakfast

Early morning week day breakfast

Yin Ji Chang Fen - Black Sesame Paste

Black Sesame Paste

Yin Ji Chang Fen - Shredded Pork & Preserved Egg Congee

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Shredded Pork & Preserved Egg Congee

Zen Gardens

Zen Gardens

4.2(152 reviews)
13.4 kmMeadowvale Village
$$

Ok, so I rarely write reviews. I find them a bit of a waste of time, and I'm firmly against writing…read moreone if you dislike the restaurant. Hence why we're here. Well, at first I was a bit on the fence about ordering cause of the vegetarian/vegan menu, I like my meat, love meat, got to have my protein dammit! But wow! was I ever surprised and happy about following my gut and choosing to go there. You see, I'm from Vancouver, and if you know a bit about my hometown is that you know we have a very large asian population. Heck, I'd even go as far as saying it's my second language, (my first language is English and my parents are Chilean...never spoken a word of it) but I've been around it so much somehow, I feel I could get by given the chance. So, by examining the pictures from the online menu, I thought to myself; If the food is anything remotely like the pictures, it looks exactly like my fav spot in Vancouver - Congee Noodle King- also a must try if you're in east Vancouver. Just trust my absent Asian ancestry ok?! I ordered the N65. Fried Noodles with Steamed and Stir-Fried Bean Curd, and as a request asked them to make it spicy to which they happily and kindly obliged. This dish was packed with flavour. Oh em gee! Loaded with fresh crunchy veggies, the noodles were spot on: thin, velvety and a lot of them. Makes for some healthy slurps! Oh, did I mention the meat? No, I didn't, because it didn't have any, and I have never not missed something so much. The crispy fried bean curds tasted like deep fried spare ribs. My pupils dilated a bit. And that's ok cause I went into a food coma, got to heaven and wrote a review about the very first Asian restaurant I try in Toronto and I'm already planning to go back. If you give this place less than 5 stars you don't know food, Asian food or how to speak it so go on and chew on some meat! Thank you for the wonderful and friendly service as well. I shall return. How do you say that in Mandarin? Cheers! - Patricio

Stumbled upon this restaurant as I was looking for vegetarian restaurants and thought the food was…read morepretty good! I tried their soy chicken drum sticks, kim chi, dumplings, siu mai, and radish cake. My absolute favourite and would recommend is the radish cake!! It is so good. The kim chi was off-putting and was drenched in whatever sauce. The dumplings are also really good as well. I like the layout and aesthetics of the restaurant. One thing to note also was that the employees just seemed miserable. I understand we came an hour before closing but they just seemed miserable and sort of ticked off that we were coming an hour before closing.

Photos
Zen Gardens - Branding between the doors

Branding between the doors

Zen Gardens - Cross-section of my pork pastry

Cross-section of my pork pastry

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Summit Garden Chinese - dimsum - Updated May 2026

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