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    Asian Legend

    3.4 (268 reviews)
    ModerateDim Sum
    Closed 11:00 am - 11:00 pm

    Asian Legend Photos

    Business Info

    ASIAN LEGEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Asian Legend

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    Crab XLB. Excitement captured - lots of soup inside. A few seconds before putting it into mouth.
    Aiko I.

    * I am a Xiao Long Bao (XLB) enthusiast, so I ordered XLB (Crab & Pork, takeout) only. Thus my review is quite limited. I mentioned in another Asian Legend (North York) location's review, this chain restaurant tastes different by location. This Dundas x Spadina is the closest one to my workplace. I have been here for XLB a few times before. But, my experiences were negative - inconsistent - sometimes, over-steamed, too salty, lack of crab flavor, and soup leaking. After a few disappointing experiences, I stopped coming here, and visited other places for XLBs as this area (Dundas x Spadina) is a mecca of XLBs. In spite of these experiences, I came back here today to respond to my urgent need - my crab XLB craving :). Also, I appreciate the places that are still serving crab XLBs more these days, as many places stopped making it due to the high food/labor cost. So, I should revisit this place again. Today's Crab XLB was the best in my experience of this location. The wrappers were thin, NO leak of soup, and good meat & soup ratio. The pleats were beautiful. Elegant. Satisfied. Thank you!

    Pancake
    Brad W.

    White guy walks Into random Asian restaurant with good results. Some language issues and the workers should get rid of their masks. Best item was the green onion pancake. Chicken fried rice could have been great, but some pieces of white chicken were sketchy. The veggie potsickers had some promise too.

    21B - Chicken and mushroom dumplings - pan-fried
    Wincy S.

    If you're in the area and overwhelmed by food options, worries about flavour, quality, service, seating comfort...come to Asian Legend. Specialized in Northern Chinese dim sum they have a variety of dumplings, steamed buns, potstickers, deep-fried pancakes for a simpler meal, or you can order a full dinner with stir-fry, soups and stews, noodles and rice. There's something for everyone, though vegetarian options are limited. The last time I was here was years ago but this time did not disappoint at all! The dumpling skin was not too thick, the meat filling was plentiful and flavourful, and food came out quickly piping hot. You can't go wrong with an order of xiaolongbao--steamed pork and shrimp soup bun, and some scallion/green onion pancakes. Notable items included their "Silver" steamed bun, which you can get deep fried (highly recommend) - it is a simple steamed bun from the outside but inside you will see little sections. Splitting up the bun with the "grain" reveals that the pieces inside actually tear away like string cheese - a sign of excellent handiwork by the kitchen to achieve this quality. Accompanied with sweet condensed milk, this is both an appetizer and a dessert item loved by many for its simplicity and enjoyable eating experience. Service was attentive and kept our teapot filled throughout the meal, and ordering is made easy with the many pictures in the menu and clear numbering system for menu items. Consistently one of the cleanest and most reliable chains in town, so always an easy go-to when in doubt on what to eat. Prices have gone up with the times but are still worth it and relatively affordable - we walked away at $20 a person before tips. Their front entrance and their washroom is one downside - it is not accessible because of a steep set of stairs even to their main dining area, and another set downwards (two in total) to the washroom. The washroom is also small and narrow stalls which feel quite tight because of the heavy stall doors (which depending on the weather may not close properly either). Tough to renovate for such things, so do keep in mind if those are of concern - consider takeout instead!

    Salim P.

    We had a team member who was leaving work to pursue his dream job and we took him out for lunch. This place was suggested and quickly liked by a few. The restaurant managers/owners generally I think underestimate the power of mentioning a bit more details on the menu or at least a server who is knowledgeable about ingredients. In the absence of information I went the safest route of ordering a plain congee and a steamed bun. My order would easily have been more than double if the right information was provided. So on the limited items that I could have, my review is not a review per se. One cannot mess up a Congee and a bun. However the food did not arrive all together and out of respect for others, all of us had to wait. Which resulted in food going cold. The congee and bun were as good as they can be

    Original Xiao Long Bao
    Katherine H.

    This is a really great place for authentic Chinese food! I've ordered a variety of their foods, from xiao long bao to hot and sour soup to Peking duck. All of it is delicious, it's not the best Chinese food I've ever had but it's pretty darn good and hits the spot. The atmosphere is great, clean and modern. It looks like a high-end restaurant, but the prices are very reasonable! Service is generally good, but it kind of depends on the day. That's the only reason I'm holding back from 5 stars.

    Andrea A.

    What a serious gem. Came here on a David Chang recommendation and was definitely not disappointed. Being met with the same apathy and authenticity as any of the best Chinese restaurants in nyc along with only Asian people eating in the dinning room I knew it was legit. We got some dim sum, pork dumplings, xio long bao soup dumplings, Baby bok choy, shrimp things (pictured) and a seafood fried rice. So full. So cheap. They have beer and teas. Everything we had we spent like $60? Maybe less. Including beer and tip. Highly reccomend.

    Jermaine H.

    Not bad but quality control should be supervised. We order probably once a month and food quality is a hit or miss. Like today, broccoli was old. Some time the beef noodles, the beef is tough.

    Pam C.

    Dropped by the Asian Legend on Dundas for a quick dinner. There's both an upstairs section and a downstairs section. The upstairs section contains the bulk of the seating, but there's a large room for private, larger parties, and a smaller seating area downstairs. We got seated upstairs - the dining room has a nice view of Dundas because the facade is basically all one window, which was important for us because we needed to figure out if it was raining or not. The menu is pretty extensive but also pretty typical of a Chinese restaurant - I didn't find anything particularly exciting that you wouldn't be able to find anywhere else down Spadina. Service was a little strange - it seems like they aren't quite in sync. We were approached by two waiters within about five minutes asking if we were ready to order. We got the shredded pork in chili sauce and an order of the beef wrapped in chive pancake. Both were pretty blah - nothing bad, but I've definitely had better. The portions for the plate dishes are huge though - for the two of us, we ate until we were full, and were able to pack a good amount back home. Overall, a very solid but unmemorable dining experience, especially considering the fact that we were in the middle of Chinatown and could have probably gone anywhere else. Considering the portions, it was priced very reasonably.

    Early enough to beat the lunch crowd!
    Edward J.

    It's definitely one of the cleanest restaurants in Chinatown. If this is what you're after read no more. We order just two simple noodles, and both disappointed. The spicy noodle was by far the worse. First of all, it wasn't spicy. In fact I can't remember the last time it was spicy. The soup base lack life. Never again will I order this at this location. The dai lo mein was missing sea cucumber and a host of other stuff. Felt ripped. Oh well. At least the place looked clean .

    Kervin H.

    I've been to the restaurant a few times now and I can say that the food is solid. Not the best Chinese food I've had but nonetheless the food is good here. I'm a fan of dumplings so I tend to order different types each time I'm here. So far I've enjoyed each type that I've tried (steam soup filled and vegetarian). Hope to try them all some day. We also had the mapo tofu which is our favourite dish here and we've also had fried rice and meat dishes which were good as well. The food arrived quickly and the servers were fairly friendly and checked in on us often so I am pleased with the service. In terms of the restaurant space itself, they have tables on two floors. They usually do not open up the tables downstairs unless it is packed upstairs so there is quite a bit of space in the restaurant. If you're in the Chinatown area Asian Legend is a fairly good option if you're craving Chinese food.

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    1 year ago

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    1 year ago

    Very disappointed. Asian Legend varies by location. I don't recommend this one - the dishes don't come close to what I remember.

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    3 years ago

    Soup dumplings were amazing. Servers were helpful. Restaurant was clean. Overall great time!

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    Better than din tai fung xlb. Very flavorful, you won't even need the vinegar dipping sauce.

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    Moon Palace

    Moon Palace

    4.0
    (120 reviews)
    1.1 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs
    Rol San

    Rol San

    3.3
    (895 reviews)
    0.4 km
    $$

    We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

    This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

    Photos
    Interior
    Interior
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling

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    Glutinous Rice Dumpling
    Yu Seafood Yorkdale

    Yu Seafood Yorkdale

    4.1
    (106 reviews)
    9.2 km

    The Yu Seafood 5th anniversary experience tasting menu caught my attention on social media and I…read moredecide to give it a try. The staff services are welcoming and I am very exciting to try six different types of cuisines in their tasting menu. The food presentation is excellent and all the dishes taste decent. All the ingredients are fresh, especially the seafood dishes. Once again, happy 5th anniversary to Yu Seafood Yorkdale. 1) Hokkaido seafood carpaccio (Italian cuisine) 2) Dim sum platter (Cantonese cuisine) 3) Seafood soup with morel mushroom (Hangzhou west lake style cuisine in my humble opinion) 4) Baked half lobster with cheese (French / Hong Kong fusion cuisine) 5) Okinawa bluefin tuna donburi (Japanese cuisine) 6) Sweet crystal dumplings (Chiu Chow cuisine)

    Back for another group lunch event hosted by a retailer in the mall…read more Excellent as usual. This is the go to high end place in Yorkdale. And it's not just mall specific. It holds up throughout Toronto. Seafood is a must here and they do Alaskan snow crab really well. Wagyu dish was also fantastic as was the sea cucumber. The glazed pork was good as well. Green sea bass was solid. Lamb chops were excellent. Both soups were mediocre and I would pass on those. Abalone was cold and the alcohol marination was a miss for me. Fried rice was way too dry. Service was good with a dedicated server for the private room along with support. Cool feature is their lazy Susan's can turn on their own when the server controls it.

    Photos
    Another view of the open and airy mall side dining space.
    Another view of the open and airy mall side dining space.
    Seafood soup with morel mushroom
    Seafood soup with morel mushroom
    Sweet crystal dumplings

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    Sweet crystal dumplings
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    0.3 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    19.2 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (300 reviews)
    22.0 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    2.0 km
    $$

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view

    Asian Legend - dimsum - Updated August 2026

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