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    New Treasure

    3.2 (73 reviews)
    InexpensiveDim Sum, Asian Fusion
    Open 11:00 am - 10:00 pm

    New Treasure Photos

    Business Info

    NEW TREASURE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - New Treasure

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    Reviews With Photos

    Joy H.

    Nice dim sum spot downtown. It's definitely considered a hidden spot--quite literally located sort of awkwardly down some stairs. It's often not too crowded, so it's easy to accommodate larger groups. They have an array of your standard dim sum dishes at fairly reasonable prices for downtown. Their fried rice is especially tasty, I would recommend trying it! Their chicken feet are also marinated in a wonderful sauce, if you are patient enough to eat through the bones. However, something about the rest of their dim sum can be considered a little...plain? Compared to some other locations you can find in Scarborough/Markham, it feels a little less...juicy? Still tasty nonetheless, and still quite affordable.

    A variety of delicious Dimsum items!
    Kiki W.

    Looks like it's been a long time since someone posted about this place. Here for a conference and ordered a bunch of Dimsum to try. They were all pretty good and not too bland or salty like some posts indicate in the past! I would recommend this place so give it a go and support the business.

    Owen R.

    Lot of fond memories from early 2000's... staff was very kid friendly, now my kids are old. Good portions and simple menu.

    Shrimp in lobster sauce with beef in oyster sauce
    Wai L.

    Got some Chinese takeout food for Saturday lunch. New Treasure restaurant is an old rundown basement restaurant. There is construction material outside the restaurant which is ugly. I been here before for lunch and dim sum and the food was good. We ordered beef in oyster sauce, shrimp in lobster sauce and some dim sum. The food was tasty, but I was wondering where was the oyster sauce with the beef. Will we go back again? Maybe. But I rather go to the restaurants in the area.

    Cantonese noodles (lunch special - squid)

    Quick service, well priced food. One of the few places offering dim sum in the downtown area

    General Tao Chicken
    Jennifer P.

    I had dinner here with my dad recently. The food was ok. We had the Cantonese Chow Mein ($8), the General Tao Chicken ($6.95) and an order of steamed rice ($1.50). Now I don't like salty foods and my usual complaint is that food is too salty, but even I thought that the Cantonese Chow Mein could have used some more salt. It was so incredibly bland. I honestly think the chef forgot to add the salt. Other than the blandness though, it wasn't bad. It was full of toppings. It had lots of baby bok choy, chicken, BBQ pork, squid and canned mushrooms. It also had 2 shiitake mushrooms and 3 shrimps. The noodles were crispy and the gravy was a good consistency (not too gelatinous like it is at some places). The toppings tasted fresh and would have been excellent if the dish wasn't so bland. The General Tao Chicken was good. It came with green peppers and onions. The sauce was sweet and tangy and didn't have a strong Hoisin sauce taste like some General Tao Chicken does (which I don't like). It wasn't as crispy as I like though and it wasn't all that hot (temperature). I like steam coming out of my food! It wasn't all that spicy hot either. The steamed rice was good. It wasn't mushy or dry. Service was excellent. The servers were nice and attentive. This place is great for a cheap meal. Prices are lower than food court prices and quality is much better than food court quality. Decor is typical mid-range Chinese restaurant decor with plastic table cloths that are piled on top of each other and they remove the top one after each customer. Lots of red and pictures of dragons and the "double happiness" Chinese character abound. This place is hidden away in a basement. It's next to the Starbucks that's at the corner of Dundas and Elizabeth Street, near the bus station. There's no parking lot, so street parking only.

    Gross food. Mush.
    Melody B.

    I had the wonton soup The chicken wonton so so bland no ginger garlic or pork Hot sauce on the table is basically tobacco Ordered Chinese greens it was so band and over cooked Hoisin on the side which is disgusting uncooked as a dip No garlic blah Then the last thing to seal the deal the dimsum fried dumpling were deep fried crumbling dry batter and tasted fishy but looked like ground beef goo I was there under 10 minutes and left paying $ 12 plus tip left it all uneaten Dissatisfied and disappointed but hey I chose the wrong place

    V. S.

    This (literally) underground Chinese joint is my top pick for Dim Sum in the city. Great service, lots of seating, and good for groups. The plates are served scorchingly fresh and fast, and they pride themselves on having a lot of options. If you like steamed pork buns, theirs are the best. You can order off carts or off the menu and the prices are reasonable. Definitely a winner. Obligatory Title Pun: Hidden TREASURE on Dundas. Menu Readability: In both Chinese and English. Need to mention: Unlike some other places they don't get maddenly busy on the weekends. What this place teaches me about myself: I'm a sucker for food on wheels.

    dimsum menu
    Lynn C.

    The dimsum menu is extremely small and there's not really push kart, so I was really disappointed (I posted the menu up on photos). The staples like har gow, siu mai, chicken feet, pork ribs are all there and good, though a little salty. The pork ribs with rice is really good. They dont use bamboo steamers so the food is a little dry as well. They don't have custard buns, so i was super sad. We ordered about 6 dishes and the total was $18 after tax before tip. It's okay - I'm still searching for the best dimsum.

    Worst Meal EVER !
    Cynthia G.

    RUN away if you can before you go inside. If I could give it less stars than one I would. The place stinks of seafood. Probably the worst meal I've ever had in my life...... it is terrible .......we took a few bites of a couple of items and the waitress never came to our table once to ask us how everything was or anything no wonder she was afraid to because it would tell her the truth the food is horrible. Best part of the meal was the beer !

    New Treasure
    Todd V.

    The trick of dim sum, tapas, or any appetizer-based meal is knowing what you're ordering. Thankfully whenever I go to New Treasure, I'm either armed with Chinese people, or am in the company of people who know what we ordered last time. It's a fantastic way to shake things up in the brunching hour when you find yourself getting tired of sunny-side eggs and strip bacon. Right at Dundas and University, New Treasure lives up to its name. It's hidden. Well, down below street level, but you do have to keep an eye out for it. Once you enter, you could not find a plainer setting. Once you past the lobster and crab tank, a single room opens to you housing several round tables with plastic tablecloths (you'll know why when it happens) and several place settings. Once seated, a perusal of the menu ensues. Unless you know exactly what you want, this can take some time. But as such, enjoy it. Tea is brought about rapidly from excruciatingly efficient wait staff, and once prepared, the dishes hit the table with lightning speed. Dumplings, pork buns, rolls, meats and vegetables show up steaming hot and ready to attack. In the same manner that the décor is unassuming, the meal commands attention and is above all inexpensive, filling, and tasty.

    It's downstairs...cool location
    Chris C.

    This being my first time in Toronto, I wanted some good authentic Dim Sum as I walked around the city. This place had good reviews, so I tried it out and I was disappointed. The service-was just okay. The restaurant itself was in a cool spot. The Dim Sum-nothing special. The decor-common. I excepted better, honestly. The prices-not bad, tho!!! **Note: If you are dating someone with a mediocre taste pallet, they Never had Dim Sum before and you are pretty much low on cash then this place is not so bad....Just know that there better Dim Sum out there, OK! So, check it...I ordered the BBQ pork buns, which were not the best but....I also got their shrimp and pork dumplings, which was not bad. The hot tea was good and the beef short ribs were tasty...But I wasn't satisfied to say the least...you feel me?

    $6.95 beans + spicy pork
    Katie C.

    A no frills Chinese restaurant.I came here twice two years ago while visiting Toronto and my dad and I enjoyed the food here. Rating this amongst other non-fancy Chinese restaurants. Sat down to eat again this year and still found the food quite good. The dish with beans and pork was definitely cooked with high heat ("wok hei")and very tasty with garlic! This was from their special menu where dishes are $6.95, and most of the dishes are catered to the North American palate. They serve dimsum here as well which is interesting for dinner but all-day dimsum seems to be a trend here in TO. I was looking for a beancurd dish but all the ones on the main menu were actually soft tofu, so ordered off the dimsum menu. It was good and meaty. I love that sauce. Wouldn't recommend this for a fancy date, just a casual meal. Old-fashioned decor with plastic bag-like tablecloths. Nothing out of the ordinary if you have been to Hong Kong/China before. It's very dead inside so they might just rely on delivery/takeout for business.

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    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

    Moon Palace

    (114 reviews)

    Downtown Core

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Nestled within the bustling corridors near Eaton Centre, Moon Palace is the kind of establishment…read moreone might unwittingly pass by -- and that would be a regrettable oversight. Behind its unassuming exterior lies a dining room of quiet sophistication: modern, luminous interiors with tasteful appointments that signal immediately this is no ordinary Cantonese restaurant. The dim sum programme is where Moon Palace truly distinguishes itself. Each piece arrives with a precision and generosity of filling that speaks to genuine kitchen pride -- plump dumplings, impeccably fresh shrimp, and roasted meats that carry an unmistakable depth of flavour reminiscent of Hong Kong's finest teahouses. The quality of ingredients is evident in every bite; nothing here feels like an afterthought. What deserves particular commendation is the consistency. Over multiple visits, the standard has never wavered -- a hallmark of disciplined kitchen craft that is rarer than it should be. In a neighbourhood saturated with tourist-facing options, Moon Palace maintains an unwavering commitment to authenticity and refinement. Service is attentive and gracious without being intrusive, contributing to an atmosphere that invites one to linger. I have recommended Moon Palace to friends and colleagues without hesitation, and will continue to do so. A polished gem in downtown Toronto's culinary landscape.

    Rol San - bean curd with spicy sauce

    Rol San

    (887 reviews)

    $$

    Chinatown, Kensington Market, Downtown Core

    I thought I had reviewed this Chinese restaurant already, but turns out I haven't so far. So these…read morepics are a combination of my last two visits. Both times were for lunch, and there was a large party both times. It was also a treat for me to show for the first time my Texas-based niece and nephew one of my favourite Chinatown places in Toronto. We were seated very quickly, despite the lunch rush. Very clean tables and floors, and a well-lit area. Since there were eight of us, we got the round table with a lazy Susan. We started with the chicken and corn soup, which heated us up quickly on a chilly January day. Then the dim sun arrived in numbers, from the delectable Har Gow, the scrumptious Siu Mai, the tasty deep-fried squid tentacles, the texture of the curried cuttlefish, and the interesting mouth-feel of chicken feet. Sizzling plates of beef in black bean sauce and shrimp/scallops in a Szechuan sauce were just epic, arriving to the table in a scathing aroma that made my mouth water. We had to balance all that great protein with some savoury Gai Lan, sautéed in garlic. All in all, we arrived in cold spirits, but left with full bellies! Thanks for showing my niece and nephew one of the best establishments on Spadina!

    First time visiting the new location since they moved and the place is quite large. They have all…read morethe staple dim sum items you would expect. Portions were well sized and food was super hot in temperature and stayed warm. Great place in general for all day dimsum, went at 2pm and there was no wait. Only thing I was not a fan of was the auto service charge for just a table of 3. Price wise is also on the expensive side, would expect to average $20-30/person

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    (77 reviews)

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    New Treasure - dimsum - Updated May 2026

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