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    Juicy Dumpling

    4.2 (720 reviews)
    InexpensiveDim Sum, Dumplings
    Open 10:00 am - 10:00 pm

    Order Juicy Dumpling Takeout or Delivery

    Juicy Dumpling Photos

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    JUICY DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Juicy Dumpling

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    Tom C.

    Probably one of the best value you can find in Chinatown! Their Xiao Long Bao (soup dumplings) are delicious, and you can't beat the special: 6 mini soup dumplings for just $2.99. The fried dumplings were also a highlight--perfectly crispy and flavorful. The setup is very no-frills and efficient. You order at a kiosk or the counter and wait for your number to be called. It's connected to the Dragon City Mall, so it's easy to find. There's a decent amount of seating, and it's clearly a favorite for students thanks to the affordability. Great spot for a quick, delicious, and budget-friendly meal!

    Mini soup dumplings. I will admit they are cute.
    Susan S.

    I will admit that I'm biased. I previously wrote a review for Dumpling House in which I discussed the benefits of having an old Asian woman hand-rolling dumplings in the window with duct tape on it. This place, Juicy Dumpling, is becoming quite trendy, and I don't really understand why. It is the equivalent of Popeyes for dumplings. You don't have to talk to anybody. There is no "service "or "ambience," other than the fluorescent lights. You order on a screen, someone calls out your number, and you pick up dumplings in a to-go container (the cardboard kind so the dumplings stick to it). The soup dumplings were not bad. They were adequate.The other dumplings that I had, the fried pork dumplings, were severely meh. The vegetable steamed dumplings lacked taste of any kind. They were an abomination. So if you want dumplings with no soul, no personality, this is the place you should go for "fast food" dumplings. If you want a real dumpling experience, walk around the corner.

    Jason N.

    Really enjoyed this place, even though the line was out the door, it moved really fast. You can order at the register, or directly through one of the self-serve kiosks. Seating is a premium here, so if you see a seat, grab a seat. It was busy, loud, fast paced but delicious. The price was really great for what you get especially with the quality of the dumplings here!

    Krishna P.

    This is a popular fast food spot in the area with frequent offers for dumplings. When I went, they had discounted rates for steamed pork dumplings. I tried both their steam dumplings and fried dumplings. Enjoyed both. Also tried their chive pancakes. The portion was big. The service counter is easy to use and helps with quick turn around.

    Becky C.

    Cheap dumplings that are consistent and delicious. Hard to go wrong here. Lots of menu options but the classic is the soup dumpling. I've never seen it quiet here. Everyone loves it.

    Gayan P.

    Juicy Dumpling offers one of the best deals in Toronto for soup dumplings. Located inside Dragon City Mall in Chinatown, it is a fast and convenient spot for a quick bite. The xiao long bao are filled with savory broth and tender pork, and the thin wrappers hold up surprisingly well. Service is quick, prices are very affordable, and the quality is solid for what you pay. It is a great choice if you are looking for something tasty, filling, and budget friendly in the downtown core.

    Lyndsay J.

    Juicy dumpling 100% lives up to the hype!! My friend and I came here last night to try their famous dim sum and we were so happy with everything we ordered. Unless you walk, take the subway, or bus, you will have to pay $5/2hr at the parking structure attached to the restaurant. Upon entering, you have the option to order through their kiosks (if paying card or tap) or the front (if paying cash). The menu is pretty straightforward, it tells you everything you need to know regarding portion, price, and what comes in it. My friend ordered the juicy pan fried pork bun and steamed pork/crab soup dumplings, and I ordered the pan fried pork soup dumplings. The restaurant was moderately busy but the food came out so fast I swear it took less than 10 minutes of a wait. The dumplings were all love at first bite. You can tell the wrappers they use are made from scratch, which definitely makes or breaks a dumpling. Soy sauce and chili sauce packets are included but if you need more, there is a self serve section next to the cash register. Very simple yet memorable experience and even though I live in Oakville I would ABSOLUTELY make the hour long trip just to eat here again. We're both still thinking about how we should've ordered more to take home, lol. 11/10 recommend :)

    Pork dumplings
    Emily W.

    I could not believe how fast and delicious and cheap these dumplings were! i got the fried soup dumplings and fried pork dumplings. It came to like CAN$13 and was very filling and yummy!

    Wall Art
    Generous Y.

    Definitely a must try in Toronto! Sign feels like clickbait but it's cheap, affordable, and compares well to higher price point dumplings. By no means are the dumplings here elite, but they are on par with most dumplings at a fraction of the cost. Ordering is very easy with their numbering system (P# for pan fried, S# for steamed, etc). P1 Pan Fried (pork) - honestly the pan fry sounded amazing but it doesn't work that well in XLB style. Felt like less soup and the crisp wasn't that relevant with the small surface area. P4 Pan Fried (chicken) - the pan fry here is much better with more ground to cover, though opt for P3 because it's so juicy. The chicken made this a bit more dry, no juices leaked through, meanwhile the pork one was dripping like a XLB! S1 Steamed (pork) - like a XLB with hearty soup, a very classic dumpling that has no wrongs. Not dried out and it was amazing, on par with most higher priced soup dumplings out there.

    Pork and crab XLBs
    Doug L.

    Dumplings were on my mind as I walked through Chinatown. Checked Yelp and this Juicy Dumpling was the top rated one based on my current location. Inside there were two kiosks to place orders. XLB, pan fried, fried, boiled and baked were their dumpling offerings. Seating was functional and tables for two lined each wall. All orders were served in paper containers except soup came in plastic bowls. They give you your sauces when picking up the order at the counter. My order took a little longer because it included spicy shrimp won tons. I guess more time was needed to boil the wontons? Unfortunately I didn't like the sauce as it had no taste or heat. It was the most expensive dish I ordered and with that high expectations that were not met. The Crab and pork XLBs were big and juicy. The wrappers were a bit thicker than I'm used to but they held up without being too doughy. I missed the vinegar and ginger that normally gets served with XLBs elsewhere. I had to make do with just soy sauce. The pan fried juicy buns were the best dish of the night. There were four in my order and I savored them. Nice crunch from the pan frying, lots of pork inside and so much juice. 5 stars for this one. Toronto has so many dumpling places that I will try before returning here on my next trip.

    David G.

    Very basic order at the kiosk and pick up your order...generic tasting buns and dumplings. Ambiance is Orwellian. There are many other places to get great dim sum around....go there instead

    Top to bottom: steamed pork, pan fried pork, steamed pork and crab; also shrimp wonton in chili oil
    Joe P.

    We got to Toronto late and we needed someplace quick to eat and u have had this place on my go to list for years. I have seen so many food vloggers rave about this place for its cheap eats, and it did not disappoint!! Just to be clear, if you are looking for the best dumplings you have ever had this is NOT the place!! BUT, if you are looking for the best bang for your buck, this is ABSOLUTELY the place!! We ordered the steamed pork soup dumplings, steamed pork and cream dumplings, pan fried pork soup dumplings and the spicy wonton in chili oil. Service was pretty quick although it was late but still pretty crowded. Interior is very fast foody feeling. The SIX steamed pork dumplings were 2.99 Canadian, which at current exchange is around US$2.20!!! That's less than 40 cents per dumpling. How can you beat that bang!! In NY, 6 pork soup dumplings are almost $10!! They use shrimp in the wontons with chili oil so that is much more expensive although still less than US$8 for 8 wontons!! Flavors were all pretty good although temps were not great. As others have said, there is not a big taste difference between pork and pork/crab although is some. We never had pan fried soup dumplings before. Not bad but we like traditional better. So why 4 stars? They give you only soy sauce for the soup dumplings instead of mix of soy sauce and black vinegar; and no ginger. Also, they come out just a little warm not steaming hot. The chili oil could also have been tastier/spicier. But again, bang for buck is unbeatable as long as that is your focus!

    ITS PACKED WITH BROTH!! Super juicy - zoom in!
    Sheree Z.

    $4.99 for 6/pc of pork soup dumpling - literally TOO good to be true but it is! I'm Asian and I've had my fair share of soup dumplings and this place might be top 5. The moment I paid, it was ready within .005 seconds. They were fresh and piping hot and FILLED WITH SOUP! Actually blown away. Came for a quick food stop to get a light snack but I might just come here for dinner instead. Affordable and great flavors? In this economy?? Amazing.

    Pan fried mini soup dumpling

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    6 months ago

    Excellent dumplings. A little difficult to find...it's inside a mall. Totally worth it.

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    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

    Moon Palace

    (114 reviews)

    Downtown Core

    Nestled within the bustling corridors near Eaton Centre, Moon Palace is the kind of establishment…read moreone might unwittingly pass by -- and that would be a regrettable oversight. Behind its unassuming exterior lies a dining room of quiet sophistication: modern, luminous interiors with tasteful appointments that signal immediately this is no ordinary Cantonese restaurant. The dim sum programme is where Moon Palace truly distinguishes itself. Each piece arrives with a precision and generosity of filling that speaks to genuine kitchen pride -- plump dumplings, impeccably fresh shrimp, and roasted meats that carry an unmistakable depth of flavour reminiscent of Hong Kong's finest teahouses. The quality of ingredients is evident in every bite; nothing here feels like an afterthought. What deserves particular commendation is the consistency. Over multiple visits, the standard has never wavered -- a hallmark of disciplined kitchen craft that is rarer than it should be. In a neighbourhood saturated with tourist-facing options, Moon Palace maintains an unwavering commitment to authenticity and refinement. Service is attentive and gracious without being intrusive, contributing to an atmosphere that invites one to linger. I have recommended Moon Palace to friends and colleagues without hesitation, and will continue to do so. A polished gem in downtown Toronto's culinary landscape.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Rol San - bean curd with spicy sauce

    Rol San

    (887 reviews)

    $$

    Chinatown, Kensington Market, Downtown Core

    I thought I had reviewed this Chinese restaurant already, but turns out I haven't so far. So these…read morepics are a combination of my last two visits. Both times were for lunch, and there was a large party both times. It was also a treat for me to show for the first time my Texas-based niece and nephew one of my favourite Chinatown places in Toronto. We were seated very quickly, despite the lunch rush. Very clean tables and floors, and a well-lit area. Since there were eight of us, we got the round table with a lazy Susan. We started with the chicken and corn soup, which heated us up quickly on a chilly January day. Then the dim sun arrived in numbers, from the delectable Har Gow, the scrumptious Siu Mai, the tasty deep-fried squid tentacles, the texture of the curried cuttlefish, and the interesting mouth-feel of chicken feet. Sizzling plates of beef in black bean sauce and shrimp/scallops in a Szechuan sauce were just epic, arriving to the table in a scathing aroma that made my mouth water. We had to balance all that great protein with some savoury Gai Lan, sautéed in garlic. All in all, we arrived in cold spirits, but left with full bellies! Thanks for showing my niece and nephew one of the best establishments on Spadina!

    First time visiting the new location since they moved and the place is quite large. They have all…read morethe staple dim sum items you would expect. Portions were well sized and food was super hot in temperature and stayed warm. Great place in general for all day dimsum, went at 2pm and there was no wait. Only thing I was not a fan of was the auto service charge for just a table of 3. Price wise is also on the expensive side, would expect to average $20-30/person

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    (77 reviews)

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Soya Mandarin Kitchen - Smoked Duck Breast App $13 ($10 for Yelp Reservations)

    Soya Mandarin Kitchen

    (47 reviews)

    Downtown Core

    Whole peking duck set - thick slices of crispy skin and juicy tender/savory meat. thin, soft…read moresteamed wraps were provided to wrap the duck along with refreshing cucumbers and sliced spring onions. sugar was also provided to sprinkle on the duck skin, enhancing its crispy texture and adding a touch of sweetness. the sweet and savory hoisin sauce should be spread on the wrap before adding the duck slices to add a tangy taste to the dish. this is definitely shareable - offers a delightful dining experience, combining crispy, flavorful duck with fresh ingredients and a variety of condiments to create delicious wraps! Duck noodle soup - hearty and flavorful soup dish with tender smoky duck meat. broth has a strong sesame and umami notes, noodles were soft and absorbed all the flavors from the broth well. bok choy was refreshing and added nice crunch. Service was quick and staff were so friendly and kind! Everyone was approachable and attentive to our needs, 10/10 would recommend! :D

    I should have known this place wouldn't be that special when it was almost empty on a Saturday…read morenight. The owner was very friendly and we ordered the peking duck meal for 2. The owner suggested the fried pork but it was wayy too crunchy and the meat pieces were too small to enjoy. The duck was dry but the flavor was good. We also got a duck soup but its flavor was more of a cabbage/tofu flavor. The owner did bring out some egg tarts on the house that were great. The place is cute and spacious but there's definitely better chinese restaurants in the area.

    Juicy Dumpling - dimsum - Updated May 2026

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