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    Mother's Dumplings

    3.2 (619 reviews)
    ModerateChinese, Dumplings
    Open 11:30 am - 9:30 pm

    Order Mother's Dumplings Takeout or Delivery

    Mother's Dumplings Photos

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    MOTHER'S DUMPLINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mother's Dumplings

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    Victoria S.

    Stopped in for a light bite before heading to our dinner reservation. Felt like home; no a/c, sticky floors, old wobbly tables, oily smell. To some, that might sound horrendous, but to those of us that were restaurant babies, you'll know exactly what I'm talking about! I felt like I was walking right into my family's old business! We got an order of boiled dumplings and pan fried dumplings. While I can appreciate that the dumplings are hand made AND made to order, I felt like the flavor was largely lacking? I will say though, they did a great job with rolling the skin of the dumpling relatively thin, so you weren't eating a large skin to meat ratio. Perhaps I'm just used to/prefer my mother's dumplings, but these were okay for a quick snack!

    Jasmine Tea (complimentary)
    Aya E.

    Ordered: Jasmine Tea (complimentary) A3. 12pc Boiled Chicken & Mushroom Dumplings (~$14 CAD) C3. 10pc Pan Fried Beef & Celery Dumplings (~$16 CAD) Aya's take: Something about warm dumplings on a chilly day will always hit the spot and Mother's Dumplings was just the right place to satisfy this need. We walked in and were seated right away. There's plenty of seating, an unpretentious atmosphere, and dedicated staff seen rolling and folding dumplings. The 10pc Pan Fried Beef & Celery Dumplings were super satisfying! The beef & celery filling was excellent and the crispy exterior was super satisfying. The 12 Boiled Chicken & Mushroom Dumplings were a bit more basic but elevated to the next level with the soy sauce and chili oil. Both sauces are an absolute must for both dumplings! It added umami and heat to each bite. It was nice of them to start off with complimentary Jasmine Tea which was warmed us up on a chilly day. I totally understand why they're Michelin-recommended and would agree with their recommendation to visit them!

    Sauteed green beans with pork (you can have them without the pork if you prefer)
    Elle G.

    Still going back to this great dumpling spot on Spadina. We opted for some of the same dishes but also had the shrimp fried rice this time. Put the green beans on top with the juices. Sooo good!

    General tsos chicken
    Michele P.

    Worth the hype! I had someone recommend mother's dumplings, and I'm glad I listened! Food was great. Service was quick. It was busy but I didn't feel rushed. Smaller place in the front, but plenty of seating!

    Steamed B1. Beef and Celery (6 Pieces)

    This place reminds me of dumpling places in Hong Kong - old decor, simple furniture, lots of tea, older generation making dumplings that is a sight to see on its own, serving of dishes as they are ready, and great selection. The food is fantastic, and the selection is great. The only thing we would do next time is not get the friend eggplant from the appetizer menu; just because it would be better to get more dumplings instead. There are more flashier dumpling places, but this one has the traditional vibes that make it special.

    Lamb shu mai, juicy pork bun, crystal shrimp dumpling
    Melissa W.

    Came here for a late light lunch because we had dinner reservations at 6:15 somewhere else. This spot was recommended to me by 2 people. The food was ok. I'd technically give them 3.5 stars but giving them the extra because the service was nice. We got the lamb shu mai, crystal shrimp dumplings (basically har gow), juicy pork buns (like xlb minus the soup), and egg and chive pancakes which was actually more like a giant fried dumpling or empanada shape. Would get the lamb shu mai and shrimp dumplings again but not the other 2 dishes. The juicy pork bun was fine but I was hoping for soup dumplings and there was no soup. The egg and chive pancake wasn't what I wanted or expected, but it tasted fine. Good when dipped into soy sauce and vinegar combo. I would be open to trying other dishes. I was trying to focus on the dumplings and small dishes since we didn't want to get too full. Service was friendly although a little slow, but the server seemed to be the only one taking orders. Others helped bring the food out though. I think it's cash or Canadian debit only. But they do accept US cash and will give 20% off the bill for the exchange rate. We gave US cash, and it was close enough with the discount. The place looks like a hole in the wall from the outside but it's actually pretty big because it goes a long way back. Overall, a solid 3.5 for me.

    Menghai T.

    After walking around Chinatown, I stumbled across this restaurant with lots of awards and achievements on there window frame. So naturally I had to try it. The table were quite sticky and it did feel like a hole in the wall spot. I ordered pan fried beef($16), wonton soup ($9), pork and chive ($12), and juicy pork pun ($14)The dumplings were all good! Very flavorful and fresh. Service was slow and lacking. Overall good food here, but service is lacking and not a really "clean" atmosphere. If you only care about the food, check it out. Food(50%): 7.5 Staff/service(25%): 4.0 Value(25%): 7.0 Overall: 6.5/10

    Steamed soup dumpling, chicken and mushroom boiled dumplings, pork and boy choi pan fried dumplings.
    Susan L.

    I've eaten here since 2015 when I went to school downtown and I want to say the food is amazing but I feel that overtime, it doesn't hit the same as I remember. Additionally, it has gotten increasingly expensive in comparison to what it was 10 years ago, which I completely understand considering the cost of business in Toronto. Don't get me wrong, I think the food is still delicious, the boiled dumplings and pan fried dumplings were my favourite. And they hand-make all the dumpling skins which you can tell. It's thin, crispy, and not overly doughy. However, the soup dumplings weren't the best I've had and the chive egg pancakes weren't as crispy and flavourful as I would like. It's a great place for students to eat but sadly I would not say the best dumplings in town. Still worth a try and I know lots of people who enjoy eating here.

    Nope.
    Erika O.

    Just follow yelps advise...We still came due to a recommendation Nah. Not an expert but the bums didn't taste like bums normally do in legitimate Asian places. The soup dumplings were good but 3 times the price than other stablisments with amazing dumplings Nice staff, they serve green tea on the house..clean place but nope..not worthy at least for bums and dumplings

    Aiko I.

    * I am a Xiao Long Bao (XLB) enthusiast, so I ordered XLB (Pork, take out) only. Thus my review is quite limited. A few years ago, I came here for XLB. Although their XLB was not my favorite, the wrappers were homemade, carefully pleated. The taste was not as sophisticated/refined, but had this nice homey flavor. I felt their commitment and focus on home made food. Unfortunately, I was hugely disappointed this time - the XLBs were apparently NOT pleated by hand. It looked like machine pleated, and the taste was mediocre. Having this type of dumpling in Mother's Dumpling was the least expected experience. Sad.

    Pork & bak choi
    Linda L.

    Came here because it is a MICHELIN star restaurant. Disappointing... a lot of Americans, so it was not very authentic. There is a glass case that you can see the chef hand-making dumplings. The scallion pancake was thick and not crispy enough. Ordered shrimp fried rice and it was not flavorful The sweet & sour fish was a small quantity. We were expecting a full bone-in fish. But instead, it was boneless and cut up with peppers and pineapple. Would recommend skipping out on this if you're going for a Michelin star experience

    Boiled shrimp, pork, egg, & chives dunplings
    Jan N.

    Our large group of 12 came in for dinner on a busy Saturday and were able to get seating separately within 10 minutes or so. We were seated near each other and had separate checks, yet, seemed like there was confusion between the two servers and our table was forgotten as though we were all at one table. Basically, we had to ask for water, flatware, a ticket to complete for our order as they served the other table. Server read the order back to me and we were still missing a smoothie for one of our kids. By the time we were done, it still didn't come out and I told them that I didn't want it anymore. As we're waiting for the check correction, food is gone, someone else brings out the smoothie to us. I explained what happened and the same server I explained this to before, I had to explain to again. He even asked a question as though he didn't already speak to me 15 minutes before. Yikes. The service there was quick-ish, but moving too fast can be a problem too. It ruined my experience here and while the steamed and boiled dumplings were good, they weren't amazing enough for me to forget this experience. I read in a couple of articles prior to my visit that this was an iconic place to visit in Chinatown, but looking at the ratings on here, maybe not so much.

    Scallion pancake
    Nikki J.

    Worth the hype. No wait when we visited on a late Saturday night. It's also spacious inside. We ordered a bunch of items to share and try. While we wait we got hot tea to enjoy. The scallion pancake was good -- very fluffy and stuffed to the brim! We also got Steamed dumpling, juicy dumpling, pan, fried dumplings. Everything was Delicious and super filling.

    Pork, shrimp Leek

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    Fun good food. Easy to get to by transit when visiting No reservations needed which is another bonus.

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    Good food and service try the lamb sui and juicy pork dumplings. Also try the green beans

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    0.5 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    0.2 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(466 reviews)
    0.5 kmChinatown, Kensington Market, Downtown Core
    $$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

    Photos
    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(26 reviews)
    1.4 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mother's Dumplings - chinese - Updated May 2026

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