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    Dine & Dim

    4.0 (43 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Egg yolk bun
    Maggie G.

    Very tasty and fresh dim sum, I really like how clean and spacious the place is considering the location being old Chinatown. Service was also great every one had a positive energy around them. They have their whole menu from dim sum, lunch and dinner on their iPad which you order from. Everything was super tasty, we really enjoyed the squid tentacles which were battered differently compared to a lot of other places, the shrimp rice noodle roll and buns were also super enjoyable. Every dish we had didn't disappoint. Price was a bit on the pricey compared to uptown dim sum. We ordered 6 dim sum dishes which came up to $85 with tip and tax.

    Har gaw
    Kat J.

    The venue was cute. Some fun lighting. They do events upstairs. The servers were friendly but very busy. A large group arrived as we did. The food was good no really liked the hargaw and the lotus leaf was nice. The bbq pork buns were a flavour I've never had before. They were super sweet but the texture was nice.

    Stuffed Tofu skin
    Anna S.

    Amazing dim sum place with unique selections. We got many dishes to share family style. 1. Cuttlefish curry balls (amazing - unique) 2. Fried squid tentacles (my favorite!! Love it!) 3. Mushroom and veggies medley 4. Shrimp Cheung Fan - rice noodle rolls 5. Shrimp Stuffed eggplant (highly recommend) 6. Stuffed tofu skin (the braised juice was heavenly) Every dish we got was amazing. I would recommend every dish listed above. I have an obsession with fried squid tentacles and not many places serves it. I was so happy when my partner found a place with it. This place also did an amazing job with each dish. We were wowed not only by the quality & taste of the food but also the huge portion sizes. This place serves complementary tea and they have condiments such as soy sauce/chili sauce available on each table for self serve. I would love to come back again when we visit Toronto in the future. The location is not in the downtown city area but it was definitely worth a trip away from downtown to get a taste of this amazing dim sum!

    Cece C.

    My bf were in the neighbourhood so I googled what's good and this restaurant came as too recommended and I can see why! I initially wanted to try the dim sum but it was a bit $$ for just two people so we opted for their lunch specials and it was such a good choice! It came with a rice or noodle dish and a cup of coffee or pop (we got pop). The Chashu & Wonton Noodle Soup was so flavourful! Loved loved the Chashu (my bf ate the wonton and also loved it). He got the General Tao Chicken and it's usually spicy but we requested little to no spice (he's not used to szechuan spice) and it came out the perfect level! He finished this plate in no time. We both walked away very full and happy! The inside was very spacious and beautifully decorated. Definitely recommend coming here! Ps. They served us tea right away even tho we didn't ask and we did get charged per person so if you don't want tea and don't want to get charged - let them know right away.

    Interior
    David Y.

    Tenjin Yokocho is a new sushi spot that opened above the dimsum spot Dine and Dim. Given they have the same owner, we were told we could order from both menus (yay!), though stuck with the Japanese cuisine (since we've already had Dine and Dim, which we loved). Tenjin has a very izakaya vibe in look (wooden tables, darker lighting, even a drumset in the corner) which gets punctured by the bright bubble tea menu (yes, you can get Cha Miao Miao bbt from here too). But we were here for the food and the promise of good torched sushi, so on to that. Overall, Tenjin has a good offering, taste and value wise. We got: - JUZZ torched tray: Enormous! For $49, you get 14 pieces of torched sushi, 2 torched signature rolls and 1 set of ozisushi. Great value! Quality of the torched stuff is also good, with my biggest complaint being there was soooo muuuuch rice on the sushi and rolls (to the point that we halved half of it off when eating the sushi and rolls). - Black Widow: Classic soft shell crab roll but with unagi sauce. Besides having too much rice, this was a definite yum! - Chicken Karaage: Tasty fry, with a great coating-to-meat ratio. Service was quick. Space was well decorated, enormous and clean. Great first showing by Tenjin, and will be interested to see how much more they improve as more people visit them.

    Gabriel S.

    This is the spiritual successor of Pearl Court, which used to be in the same premises (the sign is still there, even). They get 3.5 stars Beef XO sauce dry horfun had a good wok flavour & tasty sauce. The onions were very raw & there were only trace amounts of egg though. Clams with black bean sauce were decent. Fish maw & crab soup was pretty good; the fish maw was broken up & the "crab" was crab stick though (but that's no surprise). A small portion feeds 2 & large 10. Bean curd roll with pork: pretty good; the rolls were big & it was a big portion. The rolls were moist. Lotus rice with pork was moist & fragrant. Pan fried chive shrimp dumpling was a touch oily. It had too much chives; there should've been more shrimp. Still, it was decent. Fish stuffed eggplant was actually mostly shrimp. It was decent but a bit oily. The table vinegar here is red, not the usual black.

    Curry cuttlefish.  Very tender. Huge portion
    Sheila B.

    I'm going to go for 3 and 1/2 stars. Prices have risen again in such a short time. The dim sum could of been hotter. We got: Bean curd roll Crispy shrimp dumpling Stuffed eggplant & sticky rice in lotus leaf.(it used to be two for $6.99) now only one for $4.99. Portions are smaller and price going up. The biggest disappointment was the seafood/tofu hotpot ($19.50). It had absolutely no flavour. The tofu wasn't braised at all. It was thrown in as an after thought. They could really rename this dish bland tofu with some seafood. No Chinese broccoli or ginger/garlic taste. We've gone enough times since it's new owners and have seen a steady decline with the food. Go back to what you were doing at the beginning. Will try one more time and see if it's better. Attentive staff. Tea is now $1.50 per person.

    Cecilia T.

    Probably one of the better Chinese restaurants in old Chinatown. I ordered from this place recently to try and now it's my go-to. I would say the $65 two-lobster combo meal (that comes with two other dishes of your choice) is one of the standouts. The lobster option with onion and ginger is legit. Looking forward to more delicious meals from Dine and Dim!

    This table needs a lazy Susan

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    1 year ago

    Food quality is terrible. Everything is watery and overcooked. honestly probably the worst thing I've ever eaten.

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    7 months ago

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    3 years ago

    Best hot and sour soup ever!!! We've been coming here for years and it never disappoints

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    4 years ago

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    2 years ago

    Clean, Quick service and great dim sum nestled in the East End. High quality dishes at fair prices.

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    5 years ago

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    4 years ago

    The food was way toooooooooo salty. This place doesn't even have hot mustard.. but you sell dim sum? Huh..?!? Get on that hot mustard!!!

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    4 years ago

    A bit pricey but the food is good and a step up from surrounding restaurants. Will be back to try some other dishes

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    5 years ago

    Affordable and great Dim Sum. My go to spot in the area. Been going since it was originally Pearl Court

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    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

    Moon Palace

    4.0(114 reviews)
    2.8 kmDowntown Core

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Nestled within the bustling corridors near Eaton Centre, Moon Palace is the kind of establishment…read moreone might unwittingly pass by -- and that would be a regrettable oversight. Behind its unassuming exterior lies a dining room of quiet sophistication: modern, luminous interiors with tasteful appointments that signal immediately this is no ordinary Cantonese restaurant. The dim sum programme is where Moon Palace truly distinguishes itself. Each piece arrives with a precision and generosity of filling that speaks to genuine kitchen pride -- plump dumplings, impeccably fresh shrimp, and roasted meats that carry an unmistakable depth of flavour reminiscent of Hong Kong's finest teahouses. The quality of ingredients is evident in every bite; nothing here feels like an afterthought. What deserves particular commendation is the consistency. Over multiple visits, the standard has never wavered -- a hallmark of disciplined kitchen craft that is rarer than it should be. In a neighbourhood saturated with tourist-facing options, Moon Palace maintains an unwavering commitment to authenticity and refinement. Service is attentive and gracious without being intrusive, contributing to an atmosphere that invites one to linger. I have recommended Moon Palace to friends and colleagues without hesitation, and will continue to do so. A polished gem in downtown Toronto's culinary landscape.

    Photos
    Moon Palace
    Moon Palace - Stir Fried Sticky Rice with Chinese Preserved Meat

    Stir Fried Sticky Rice with Chinese Preserved Meat

    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs

    Rol San - bean curd with spicy sauce

    Rol San

    3.3(888 reviews)
    4.1 kmChinatown, Kensington Market, Downtown Core
    $$

    I thought I had reviewed this Chinese restaurant already, but turns out I haven't so far. So these…read morepics are a combination of my last two visits. Both times were for lunch, and there was a large party both times. It was also a treat for me to show for the first time my Texas-based niece and nephew one of my favourite Chinatown places in Toronto. We were seated very quickly, despite the lunch rush. Very clean tables and floors, and a well-lit area. Since there were eight of us, we got the round table with a lazy Susan. We started with the chicken and corn soup, which heated us up quickly on a chilly January day. Then the dim sun arrived in numbers, from the delectable Har Gow, the scrumptious Siu Mai, the tasty deep-fried squid tentacles, the texture of the curried cuttlefish, and the interesting mouth-feel of chicken feet. Sizzling plates of beef in black bean sauce and shrimp/scallops in a Szechuan sauce were just epic, arriving to the table in a scathing aroma that made my mouth water. We had to balance all that great protein with some savoury Gai Lan, sautéed in garlic. All in all, we arrived in cold spirits, but left with full bellies! Thanks for showing my niece and nephew one of the best establishments on Spadina!

    First time visiting the new location since they moved and the place is quite large. They have all…read morethe staple dim sum items you would expect. Portions were well sized and food was super hot in temperature and stayed warm. Great place in general for all day dimsum, went at 2pm and there was no wait. Only thing I was not a fan of was the auto service charge for just a table of 3. Price wise is also on the expensive side, would expect to average $20-30/person

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    Rol San
    Rol San - Glutinous Rice Dumpling

    Glutinous Rice Dumpling

    Rol San - Glutinous Rice Dumpling

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    Glutinous Rice Dumpling

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    4.1 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

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    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    17.2 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

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    Siu-Mai (Pork Dumpling)

    Dine & Dim - dimsum - Updated May 2026

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