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Lee Chen Asian Bistro - King

3.9 (242 reviews)
Open • 11:30 am - 10:00 pm

Order Lee Chen Asian Bistro - King Takeout or Delivery

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LEE CHEN ASIAN BISTRO - KING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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102. Wonton Soup (Pork) 馄炖汤
Sonia C.

The food was great it was a cold evening and the nice warm won ton soup hit the spot.

Chicken hot and sour soup
Loretta G.

Week in Toronto...last night ordered food. Hot and sour soup was unique and light. The coconut curry shrimp was out of this world. Not pictured a sweet and sour chicken outstanding as well as fried dumplings. Solid containers to eat from as well.

Soup with beef & noodles
Hazel P.

Food 3/5 Service 3/5 Ambiance 3/5 Food I came here for a holiday lunch with some co-workers. The place was super busy & there were no tables available. Waiting at the door they told us to make our order so that when a table is available we could just sit down & eat. I ordered a dish but asked them to take out the broccoli. They told me to order something else as they wouldn't make modifications. So I ordered the black bean beef instead. The dish was good but the vegetables that came with it were barely cooked. The onions were raw & the bell peppers weren't soft at all. My co-workers ordered a soup & some dim sum. The food was tasty but nothing special. Just regular chinese food. Service I thought it was smart that they took our order before we could get a table. The system is pretty efficient. I think it was so busy because it was the holidays and there also might have been a matinee at the theatre nearby. Once a table was free they cleared it away & got an extra chair for us since we were three people. Our food came pretty quickly because we had pre-ordered. Most restaurants will make modifications to dishes to allow for allergies but this place didn't seem keen to do so. I was a little disappointed about that. Ambiance This location looks small from the outside but it's a good size when you walk in. There are windows only at the front of the restaurant because this is a lower level location. The tables & chairs are a medium wood colour. The location looks clean but I didn't use the washroom so I can't tell. I find that the condition of a washroom can indicate how clean a restaurant is. I wouldn't eat here again. The food was pretty ordinary. I'd rather eat at Kinoya if I'm going to be seeing a show in the area.

Rachel L.

This place gets really busy around noon on a weekday, and the place is pretty big with lots of tables. The service was quick but the food was very average. The braised beef soup noodle was not bad. I also got a variety of dim sum which were all very westernized. Definitely not a very authentic Chinese spot but I guess it wasn't awful.

Braised Pork Belly Over Rice
Chris C.

I was downtown with a friend to attend a show at Roy Thomson Hall and we were looking for a place to grab a quick, light, and inexpensive bite before the show. That's not always easy to find in this neighbourhood. We ended up at Lee Chen Bistro, right across the street from the theatre. It turned out to be a great spot! We had their Braised Pork Belly Over Rice and Spicy Beef Tendon. Both dishes were very flavourful and priced right at 8.99 and 11.99, respectively. The service was good, friendly and efficient. I guess they cater to a lot of theatre-goers waiting to catch a show. They even have robots delivering food to diners. The restaurant, including the washroom, was very clean. I'd come back to try more from their menu! PS: The show was excellent and the theatre was gorgeous!

Fried Dumplings ($9.99)
Abby L.

A good place for some Chinese food in Downtown Toronto without going all the way to Chinatown. There was a good selection of foods on the menu. We came for lunch and ordered a mixture of shanghai style dim sums and noodles. Food came out fairly quickly, they even had this cute little robot helping with the food (gimminky I know, but cute none the less).   I actually quite enjoyed the noodle dishes we had. I might be biased as I love noodles though. The dan dan noodles were flavourful and spicy without it being overbearing. The cold sesame peanut chicken noodles was a very simple dish but it was in good ratio. Both of these probably would have been so refreshing in the summer time. We also ordered beef noodle soup, the noodles were a good texture and the broth was rich although it was not spicy. I also really enjoyed the sparerib bites. There was quite a bit inside the steamer and the flavour was really enjoyable.   Price wise, it was a little high per dish as the portions are not super big, but averaged out okay with the slighty cheaper dim sums and we were all super full after thanks to all the noodles. My only complain is that they charged us for tea, which was strange to me as this was not a true dim sum restaurant. Overall, an enjoyable lunch, and I would definitely like to try some of their other noodles again next time!

July H.

Service is fast and there's plenty of seating. Ambiance is great for solo eating, business meetings or casual hang outs This review is strictly for their pork wonton noodle soup ($14.99). Broth is clean and perfect if you're recovering from an upset stomach. The portions are huge so can feed almost 2 people. Great meal.

SCALLION NOODLE
Les R.

Absolutely loved the Soup Filled Dumplings! These are such a fun treat if you have never tried them. I was really craving some Chinese food while visiting Toronto and looked around on YELP and found this gem. We were staying at the Hilton Toronto so the restaurant was just a few blocks away which made it a perfect spot. We decided to grab some late dinner here and loved the layout and atmosphere of the restaurant. It in the lower lever of open split area so you have to step down. We dinned inside but the restaurant has a has a nice patio. The patio fountain added a nice tranquil and inviting mood as you enter and you could look up towards the busy street. For dinner, we decided to order three appetizers and share the . We started with the Scallion Noodles ($7.99 CAD). These were really tasty noodles tossed with fried green onion in soy sauce. I would have like to have had some more green onions in the dish as after the were tossed it wasn't really that much but I am a fan scallions. The next dish was my favorite, the SOUP FILLED Pork Dumplings ($8.99 CAD). These came in a order of 6 and they are made with a special technique that creates a soup inside of dumpling after steaming. Careful and let these cool just a bit as the soup filling can be really hot. The third dish we had was the Pan Fried Shrimp, Pork & GarlicChives Dumplings ($9.99 CAD). These came with 6 as well. Great spot and though they have guest Wi-Fi the password didn't work and they were not about to trouble shoot or ask any other employee or manager. The server just repeated it 3 or 4 times and just walked away when we kept saying it didn't work for either of us. It was ok as the food came in a decent amount of time and we ate and left. Would recommend and would personally like to try a main dish as well. Maybe next visit Toronto.

Chanel Z.

The cold peanut noodles were so good! Yumm! The only thing I didn't like was the seating. Don't sit in the back it's so loud and they have these ridiculous bright lights that shine on your head. Felt like you have a spot light in your face while you eat. I would go back for the apps and peanut noodles.

Black pepper beef
Jiaqi Z.

The overall dinning experience was decent. The food doesn't taste 100% authentic but it's pretty damn good. It's suitable for none Chinese people as well as Chinese people. Book ahead, it gets really busy.

Soup dumpling (pork)

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5 months ago

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5 months ago

Blah food --- not really Chinese or good fusion, not properly prepared. In the basement. No relation to Lee Restaurant by Chef Susur Lee.

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11 months ago

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4 years ago

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1 year ago

Ambience of the restaurant is good. Only ordered 2 dishes in the menu and service was slow. The food was okay.

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3 years ago

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1 year ago

lots of room good ambience and nice lunch special. thai green curry ($16) was a bit mediocre.

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Lee Chen Asian Bistro - King Reviews in Other Languages

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Rol San - bean curd with spicy sauce

Rol San

3.3(895 reviews)
1.4 km•Chinatown, Kensington Market, Downtown Core
•$$

We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

Photos
Rol San - Interior

Interior

Rol San - Glutinous Rice Dumpling

Glutinous Rice Dumpling

Rol San - Glutinous Rice Dumpling

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Glutinous Rice Dumpling

Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

Juicy Dumpling

4.2(727 reviews)
1.1 km•Chinatown, Alexandra Park
•$

Whenever I host HANK's curated food tour through Kensington Market for friends, family, and…read morevisitors newly arrived in Toronto, I invariably make a pilgrimage to Juicy Dumpling, where we indulge in no fewer than six soup dumplings apiece. It never fails to enchant. I still remember one my Colombian friends' first try of dumplings in her life here, and the radiant smile that spread across her face. Since 2018, the price, quality, and flavour of these parcels have never disappointed. I first discovered them in late 2018 while preparing to leave Toronto for work temporarily in 2019, and I was heartbroken at the prospect of forfeiting a daily soup dumplings ritual. (Adding insult to injury, six dumplings cost a mere $2.99 CAD then.) Even now, at $4.99 in 2026, the value remains unrivalled. What impresses me most is their unwavering consistency over eight years. Not once has a visit disappointed. I confess I am not a devoted lover of dumplings since little as it's always a hit or miss for most of the establishments (eg mother's just a block north), especially because I am acutely sensitive to any hint of taint/smell or improperly prepared meat/pork, which is usually amplified in dumplings and steam dishes for me. Yet I have never encountered a single lacklustre dumpling at Juicy Dumpling: each is richly brothy and deeply savoury, leaving a moreish umami finish that lingers on the palate - always. My late grandma would be astonished to learn that I have become so besotted with a humble dumpling in Toronto. Perhaps it's a character development.... The service was always standard - you order and wait for the buzzer. No frills, no pretense, only efficiency.

we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

Photos
Juicy Dumpling - Counter

Counter

Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

Cross-section of my pan-fried chicken dumpling

Juicy Dumpling - Pan-fried chicken dumpling

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Pan-fried chicken dumpling

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

4.1(77 reviews)
19.7 km

new century restaurant used to be a go to spot while growing up in this area, and since they have…read morerenovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Photos
New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

The One Fusion Cuisine | 聚龍軒

3.7(303 reviews)
22.8 km
•$$

A great dim sum place with solid dishes and fun variations. The star of the meal was the mango…read morepuddings shaped like little piglets. Even the waiters stopped by to see them as they jiggled on our plates . The two tiered dimsum cage was worth it as it was a highlight of typical dimsum items, although they did seem to differ from table to table. So you do need some luck to get the exact pieces you were looking at. Long wait times during peak dimsum hours so plan accordingly!

There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

Photos
The One Fusion Cuisine | 聚龍軒 - Dining room

Dining room

The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

Crispy Fried Chicken

The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

Lee Chen Asian Bistro - King - dimsum - Updated October 2026

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