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    Jiangnan Handmade Dim Sum

    3.4 (23 reviews)

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    Shanghai fried rice
    Aiko I.

    Excitedly came back! We ordered: #1. XLB (Crab and pork) #2. Kan Pao Chicken #3. Wonton with pork and bamboo shoots #4. Shanghai style fried rice #5. Pan fried dumpling with pork and shrimp #6. SJB with pork and prawn My partner thought #1. XLB was good but lacked real crab texture. I kind of opposed to that, as considering the affordable price, their Crab XLB is good enough! I still think that this is hitting a good balance between, price, flavor, meat/seafood stuffing, and the amount of soup. Strong wrapper with reasonable thinness with no leaking of soup. #2. I ordered this because I heard a good review from a trusted foodie. The chicken's texture is juicy, plumpy and crispy. Great wok job that I cannot achieve at home. Liked this. #3. I was disappointed as I could not feel the bamboo texture in the wonton. My partner said that the soup was bland, which I agreed when I had the first sip. But at the same time, I loved the use of delicate vegetables in the soup. Especially the hornwort scent. It resembled Mitsuba (Japanese herb) which adds crispy texture and a refreshing scent. The use of Nori (Black seaweed sheet) is also good adding natural texture and flavor to the soup. #4. The fried rice was a OK. A bit lacked depth in flavor. #5. This dumpling was the highlight of the day. Juicy-juicy pork with plumpy shrimps, embraced by the perfectly thin, flavorful wrapper which bottom is crisply fried. #6. SJB was great, I loved the soup that is not over seasoned but with layers of umami (from meat, and shrimps). The texture of the meat was perfect, but this time, I felt that the bottom was a bit too thick. Will come back again. As I like this place, and it is close to our weekend shopping places (T&T and J Town), and price is reasonable, and the work is genuine with no frills.

    Interior
    Jo C.

    Northern style dumplings. Everything was delicious and the dumplings were fried perfect crispness and very soupy. The XLB steamed dumplings were good but the wrap could be a bit thinner. Service was quick & efficient. The server was very quiet and not interactive at all. For only 3 other tables, the server could be more attentive. Our soy sauce and vinegar containers were empty at the table. I had to ask her for some. And she never came back to check on us or to refill our tea pot. For the lack of service, I had to give 3 stars. The decor is contemporary Asian. Here on a weekday lunch, we got a table right away. But only 10 tables here, I can foresee it could fill up easily at night with a wait for tables.

    Pork pan-fried bun
    Mary T.

    Recently, I visited Zhang's Juicy Fried Buns in North York. I noticed that it was rebranded as Jiangnan Handmade Dim Sum. However, when you look at the menu at this food stall and on Fantuan, Zhang's is still being used. I looked at my Fantuan app today and noticed that this Jiangnan was roughly a five-minute drive from my home. What drew me to placing an order was getting its signature mini pork wontons in chicken soup for $1 when you place a minimum order of $30. The soup is regularly $12 on its own. Frankly, it's easy to hit $30 when it comes to dim sum. I love dim sum. I ordered the following items: - Pork pan-fried buns (6) - Juicy pork steamed buns (6) - Mini pork wontons in chicken soup - Scallion pancake The app indicated that my order would be ready in twenty minutes. It was perfect to take my time getting there. This plaza has many restaurants. I found a parking spot and backed into it. I then walked over to the eatery. I had a friendly woman standing at the counter. In front of her was a bag of food. It looked like mine. I said that I had a Fantuan order and rattled off the order number. Sure enough, the bag of food in front of both of us was mine. I thanked her and walked out, taking a brief photo of the eatery. There were maybe two couples dining in. The restaurant looked quaint and well-maintained. I drove home. I blinked and I was there. I then unpacked my food. The downside was that one of the small containers housing soy-vinegar sauce had leaked onto a piece of cardboard and in the plastic bag. I had two of these small containers, so it wasn't a huge loss. It was a bit messy cleaning up. I started with the mini wonton soup. It was excellent. The mini wontons had the perfect amount of pork filling that was yummy. I liked the baby greens, wood ear, green onions, and more in the soup. The broth was perfect. It wasn't oversalted. I enjoyed this soup. I got juicy pork steamed buns that were essentially xiao long baos. Each one was delicate when you used chopsticks to pick it up. When I opened the box, two of the buns already had soup escape thanks to how thin the wrapper was. However, they tasted yummy with the pork filling and steamed wrapper. The others with the soup were yummy. They could probably use more soup in them, but I enjoyed them all. Jiangnan and Zhang's are known for their pan-fried buns. They are soup-filled. The bun is crispy on the bottom, to the point where you can hear the crispiness when you take a bite. The soup never leaks out of them because the dough has enough thickness to withstand breaking. You get the best of both crispy and chewy worlds. The pork filling was incredibly flavourful and juicy. I liked that it wasn't oversalted. No fillers. There was more soup in these buns, which worked well with the filling. I also got scallion pancakes. The pancake was cut into smaller triangles. I loved the green onions in them. The pancakes were lightly pan-fried and lightly salted. They were delicious. I'd get them again. If it weren't for the sauce spillage and a couple of punctured xiao long baos, this eatery would get a perfect rating. I loved my food. It's nice that I can enjoy my favourite wonton soup and pan-fried soup buns closer to home. (361)

    Rebecca L.

    We decided to give this place a try because of an Instagram post where the food looked pretty good and there was a deal where the Xiao Long Bao is $1 if you order more than $30 worth of food. If you look at the last picture, it is pretty obvious why the Xiao Long Bao is $1; there's basically no soup and there was more of a dough taste. The other dishes were okay, but the meat for the wonton and the pan fried bao wasn't smooth. The noodles were quite bland, but it's okay if you eat it with the meat. I would eat everything if it was just there, but I most likely would not pay for it again.

    Beef brisket noodles soup
    Rochelle P.

    Everyone loves budget friendly and delicious meals. Jiangnan Handmade Dim Sum makes juicy and tasty soup dumplings and other dishes that are affordable. It was not busy when we visited but I heard this place gets super busy at times. I love the restaurant's decor and you will be welcomed by the friendly staff.

    Mike L.

    They have an ample amount of seating inside. I love the juiciness of their Pan fried dumplings.

    Crab soup dumplings
    Zi C.

    The food was a hide or miss. We really enjoyed their crab soup dumplings and surprisingly the stinky tofu. The stinky tofu didn't really have much a smell, it just taste like any spicy tofu. The service was really fast and the atmosphere was pretty chill.

    Stinky Tofu
    Reston S.

    Stopped by Jiangnan Handmade Dim Sum to help out a friend for coverage. Upon entering, I was impressed by the traditional wall decor featuring paintings and text, which really added to the authentic Chinese restaurant vibe. The service was decent, making the experience good overall. We had a variety of dishes on the table, including traditional wonton, stinky tofu, dumplings, and stir fry noodles. Each dish was a good choice and contributed well to the shoot. Overall, Jiangnan Handmade Dim Sum is a decent pick for an evening out for dinner

    Beef noodles
    Karen C.

    Food is for me was just average. The service was really not there. One person working the front with a full restaurant from giving Ubereats out to putting the dishes from kitchen to the tables to giving our bills so we can leave. I came here cause on sites I saw people posting about their pan fried buns so I am a huge fan of the ones at sang ji bao so decided to try the one here. Boy I was so disappointed, I found it lacking flavour, the bun wrapper was not equally same thickness all around. The murals on the wall was a nice touch for decor tho. Don't think I'll come back for food here. I ordered the pan fried bao, steam soup buns, beef noodles and wonton.

    Anson

    Food was alright, not really special, you can tell some of the food wasn't freshly made as it was brought out a minute after ordering. Service was really good, very polite and nice. Wouldn't go back for the food though. Service: 4/5 Food: 2/5 Atmosphere: 3/5 Will I try again: 1/5

    Watson C.

    This time trying out this Sichuan cuisine restaurant, the quality of their pan-fried buns is pretty good. However, it's a pity that the sour taste of the pickled fish dish is not very pronounced, and the skin of the xiaolongbao is also on the thicker side. But overall, the standard is above average. If you're interested, you can give it a try. 今次試呢間川菜,佢嘅生煎包quality都算唔錯,但可惜呢個酸菜魚個酸味唔算好明顯,同埋小籠包個皮呢都係偏厚嘅。但係整體嘅水準都係中上,有興趣話可以嚟試吓。 P.S. we tried 1. Juicy Buns with Pork & Crab Meat 2. ⁠Pickled mustard and snakehead fish fillet 3. ⁠Double style buns shrimp buns salted egg yolk buns 4. ⁠lotus root salad

    Pork pan fried soup dumplings.
    Jenny Z.

    I came here because of Instagram. It looked way better on instagram than in real life - when I went (Aug 2024), a lot of the menu items were not available. It's true that each menu item is less than $10, but the portion sizes are small and I need to order multiple dishes to actually be full so its ends up being just as much as other places. The food itself was okay. There was nothing special that would bring me back to this restaurant. I think I could make a better oil noodle than them to be honest. I cannot make soup dumplings so that one was my default my favourite. It was not bad, but again nothing special. The oats had a good crunch to them. Drowned in chilli oil. The wontons were raw when I bit into it. I only knew because mine was cold in the middle. My friends, whose was not frozen in the middle ate the whole wonton. . Its hard to tell if its raw for people like us so that was very very concerning. The only saving grace (which is why I gave it a 3 star instead of a 2) was when I called over the server, I barely spoke, she saw the middle of the wonton, look horrified, took it immediately, gave us a new one and took the item off the bill. Given the many restaurants in Toronto, I would not go back here. The food wasn't bad but it wasn't good either. The price is fairly regular. There is no reason for me to try other menu items.

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    2 years ago

    Soup dumplings, pan fried dumplings, and soup wontons are delicious! Great service, nice little place.

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    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

    Moon Palace

    4.0(114 reviews)
    19.7 kmDowntown Core

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Nestled within the bustling corridors near Eaton Centre, Moon Palace is the kind of establishment…read moreone might unwittingly pass by -- and that would be a regrettable oversight. Behind its unassuming exterior lies a dining room of quiet sophistication: modern, luminous interiors with tasteful appointments that signal immediately this is no ordinary Cantonese restaurant. The dim sum programme is where Moon Palace truly distinguishes itself. Each piece arrives with a precision and generosity of filling that speaks to genuine kitchen pride -- plump dumplings, impeccably fresh shrimp, and roasted meats that carry an unmistakable depth of flavour reminiscent of Hong Kong's finest teahouses. The quality of ingredients is evident in every bite; nothing here feels like an afterthought. What deserves particular commendation is the consistency. Over multiple visits, the standard has never wavered -- a hallmark of disciplined kitchen craft that is rarer than it should be. In a neighbourhood saturated with tourist-facing options, Moon Palace maintains an unwavering commitment to authenticity and refinement. Service is attentive and gracious without being intrusive, contributing to an atmosphere that invites one to linger. I have recommended Moon Palace to friends and colleagues without hesitation, and will continue to do so. A polished gem in downtown Toronto's culinary landscape.

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    Moon Palace
    Moon Palace - Stir Fried Sticky Rice with Chinese Preserved Meat

    Stir Fried Sticky Rice with Chinese Preserved Meat

    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs

    Rol San - bean curd with spicy sauce

    Rol San

    3.3(888 reviews)
    20.2 kmChinatown, Kensington Market, Downtown Core
    $$

    I thought I had reviewed this Chinese restaurant already, but turns out I haven't so far. So these…read morepics are a combination of my last two visits. Both times were for lunch, and there was a large party both times. It was also a treat for me to show for the first time my Texas-based niece and nephew one of my favourite Chinatown places in Toronto. We were seated very quickly, despite the lunch rush. Very clean tables and floors, and a well-lit area. Since there were eight of us, we got the round table with a lazy Susan. We started with the chicken and corn soup, which heated us up quickly on a chilly January day. Then the dim sun arrived in numbers, from the delectable Har Gow, the scrumptious Siu Mai, the tasty deep-fried squid tentacles, the texture of the curried cuttlefish, and the interesting mouth-feel of chicken feet. Sizzling plates of beef in black bean sauce and shrimp/scallops in a Szechuan sauce were just epic, arriving to the table in a scathing aroma that made my mouth water. We had to balance all that great protein with some savoury Gai Lan, sautéed in garlic. All in all, we arrived in cold spirits, but left with full bellies! Thanks for showing my niece and nephew one of the best establishments on Spadina!

    First time visiting the new location since they moved and the place is quite large. They have all…read morethe staple dim sum items you would expect. Portions were well sized and food was super hot in temperature and stayed warm. Great place in general for all day dimsum, went at 2pm and there was no wait. Only thing I was not a fan of was the auto service charge for just a table of 3. Price wise is also on the expensive side, would expect to average $20-30/person

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    Rol San
    Rol San - Glutinous Rice Dumpling

    Glutinous Rice Dumpling

    Rol San - Glutinous Rice Dumpling

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    Glutinous Rice Dumpling

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    20.5 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

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    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    2.6 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Jiangnan Handmade Dim Sum - dimsum - Updated May 2026

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