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    Fancy Chinese Cuisine

    3.5 (258 reviews)
    ModerateDim Sum
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Fancy Chinese Cuisine Photos

    FANCY CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    David N.

    Came here with a group of 4 for the early morning special. Everything was hot, fresh, and fairly large. The only thing that wasn't good was the braised tendon which was still too hard with extra large pieces.

    Extra menu during dim sum
    Diana C.

    Dim sum review Sept 2025 They still offer one of the best early bird specials in the area with decent consistent dim sum. All the favourite staples are here, my kids really enjoy the deep friend shrimp dumplings, steamed bbq buns, har gow and Siu mai. Even though it's advertised as a cash special pricing, they still charge hst and then 12% tip on top. Tea was $5 mandatory charge, not sure if it's for the pot for the table vs people since there's two kids and two adults. There's different deals on weekend if you pay before noon $4.28/dish(s/m/l) or $4.68 afterwards. Service is neutral and speak English well to communicate with. Parking is limited and busy but you can always find one.

    Steamy sticky rice w/ mince pork wrapped in leaves.
    Sze L.

    Authentic Cantonese Dim Sim w/ bargain prices! This restaurant has dim sum specials for ONLY $3.95 on Mon - Fri (except Holidays) either dine in & pay b/f 11:30am or after 1:30pm & $4.65 on Sat - Sun if paid in Cash. 12% tip is automatically added, which makes paying the bill easy. It is located in mall so it has plenty of free outdoor parking. We came here on a Wednesday afternoon around 1:40 pm. There was no wait for 4 ppl even though the restaurant was about 85 percent full. Good & quick service. You get a pencil to choose the dim sums that you would like to order and then it is steamed fresh. The menu and ordering for has English & Chinese printed on it. Dim sum comes piping hot to your table. That is much better than dim sum places with the dim sum cart. Food was fresh & tasty! Restaurant is clean and they clear the table quickly. Would recommend and definitely would come back! Second time here on travel and food is consistently delicious! One of the best dim sum restaurants in the area! Great value for the buck!

    Stephanie N.

    Wow always a great time here haha. We usually come here for dinner but recently discovered their lunch combos! 11-3pm Mon-Fri dine in only and cash only too I believe. We got the small set and it comes with stir fried beef ho fun, 8 salt and pepper spicy fried shrimps, a daily veggie (I think it was Gai lan), a big shareable pot of pumpkin corn congee, and a deep fried maggi sauce tofu and fish dish. We also added their salted egg yolk fried green beans so delish. Service was relatively fast but dishes did take a while and they came out in batches but it wasn't too bad. Everything came out fresh and piping hot except the congee (could be hotter). Def will be back! For the lunch service, you can also still order dim sum :)

    Fried Bean Curd Roll with Shrimp & Deep Fried Shrimp Wonton
    Arnel B.

    Mother's Day Pricing = $5.68 for all size dim sum (more expensive compared to other days) Food: I always order and love their Sui Mai, Chicken Feet, Deep Fried Shrimp Wonton! Deep Fried Bean Curd Roll with Shrimp, Shrimp with Tofu and Eggplant, and their Cold HK Lemon Tea are good but nothing too memorable. Service: Sometimes you may have to wait for a table but when I visited there was no wait. Server are nice and we're able to quickly provide me with hot sauce, soy sauce, and chilli oil.

    Sally L.

    Authentic Chinese cuisine. Great combo deals with lobster and Peking duck. Service is always great. Cleanliness is average. We've been coming here for years. There's dim sum, lunch and dinner . Also party tray is the cheapest I've seen. Parking is limited. Wheelchair accesible. Hot guy at the cashier is a bonus.

    Isabella L.

    Great deal on dim sum - same price on all sizes even on weekends (SP and XL excluded) Overall good but a few that needs to avoided such as the sesame ball with salted egg yolk, steamed rice roll, and sponge cake. Other than that, it's pretty enjoyable with good tasting tea and cheap dim sum.

    Peggy C.

    One of my go to places for dim sum, prices are pretty affordable. They offer dim sum special from 9am-3:15. It can get really busy here and sometimes it's a challenge to find parking. Came here on a Friday morning for dim sum. Service was quick and servers were attentive. The food hits the spot, satisfied my dim sum cravings!

    Bonnie I.

    Great dinner and lunch restaurant Lots of affordable combos with great pricing and generous portions. Great dim sum, lunch and dinner special too. Always great and generous portions. Service has always been good.

    Rebecca L.

    Came here for breakfast on a Weekday. Once we ordered on the menu/ order form, the food came out pretty quickly. Not the most generous portions. The pot rice was disappointing. The rice was under cooked and placed in the pot (not cooked in the pot). Parking available in plaza.

    Steamed fish
    Sabrina C.

    Busy restaurant and plaza, arrive early for parking spot. Decent food, good service. Very busy tonight, food came out of typical order. Put our cake in the fridge and brought it with the decoration sticks put in. My parents love this restaurant for some reason, so ofc, my dad picked this spot for his bday dinner party. We had reserved for 5:30p for 14 people, and our table was ready and waiting for us without delay. My mom picked a set menu, which included soup, peking duck, lobster, fish, shrimp roll, veggies, chicken, sweet and sour pork, noodles and rice, and a fried oysters to try. The set menu veggie appeared to be swapped with an alternative today. The fried oyster was humongous. It was plenty big to split half with someone else, as did the rest of the table. The dishes came in an odd order, most likely due to being super busy. For starters, we had the soup, and typically, the Peking duck cones next. Oddly enough, the steamed fish came next, which resulted in a fish-soy-saucy plate for the Peking duck that came next. Aside from the kitchen food timing/order, service was superb.

    Menu
    Kateri

    Probably one of the cheapest dim sum you're going to find right now as they have their promotion going on. Monday - Friday expect holidays $3.98 S, M & L if you leave before 11:30. They got a good variety of items. The best one is probably their steamed rice in pot which is only a large item. We tried all of them, they're all huge and tasty. I even ordered an extra one and packed it for lunch the next day. Their salted pork and preserved egg congee, it is also a large size item and it was gigantic plus it had a lot of filling. Their sesame ball with egg yolk was also really hot and fresh. Super good prices for the amount and quality you're getting, definitely recommend trying them out!

    Fancy now has fancy tea, yeah!
    Philip L.

    Went Fancy for dimsum lunch on a Friday. A really popular dimsum restaurant in the Milliken neighborhood. Not too big of a dimsum menu but it's already with good selections at a very reasonable price. Nice food quality with good service. So, as expected, we had a good line in front of us, which moved decently fast. The steamed rice in a pot with chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Perfect match with the sweet soy sauce. Absolutely delicious! The deep-fried eggplant and tofu with shrimp stuffing has a pretty interesting texture and is tasty. Soup dumplings in a bowl (灌湯餃). It was only so-so. Should have skipped this item. They now have a Fancy Tea booth available for bubble drinks, fruit tea, and sparkling soda. Haven't seen people ordered from there. A little skeptical about it and curious to see if it's comparable to bubble tea places dedicated to making drinks. Great value dimsum. Good service and always with a smile. Recommended!

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    Fancy Chinese Cuisine Reviews in Other Languages

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    3.2 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(83 reviews)
    2.8 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    Fortune Villa - Coconut jelly

    Fortune Villa

    3.6(28 reviews)
    5.8 km

    Dim Sum food hot and fresh. Service was good and the dining room looked ok. Prices aren't bad,…read more$5.50 per before 11 am. A little more cleaning would be nice. Food was generally tasteful except the Shumai which had an odd taste. It was also too fatty. A positive would be that it was big in size. They might have had an off day so give it a try and get your experience. (Kitchen staff shouldn't go to the washroom with an apron on.). Yes I notice this stuff.

    I came to Fortune Villa 聚福樓 for dim sum and dinner before, and I really enjoyed the food here, and…read moreservice from the manager, Annie! It is usually very crowded, be sure to come earlier for a table in the morning! All the dim sums were delicious. I loved the rice noodle rolls, salted egg lava bun, and the lobster e-fu noodles. We came here also during CNY where they were selling delicious fried sesame balls- nice and crispy, and really addictive lol. We also tried their CNY poon choi, and really enjoyed it at home. It was perfect for 5 people; it had 5 servings of everything with toppings like abalone, chicken, duck, pig's feet, shrimp, sea cucumber, and all sorts of veggies. It also came with soup, crispy pig's skin, and 5 steamed glutinous rice wrapped with lotus leaves on the side. Just have to return the pot after to get $20 deposit back. Dinner was especially special for my grandpa's birthday as well. We had a 12 course meal with desserts + the longevity buns filled with red bean were beautifully presented on a tree- it looked so cool!

    Photos
    Fortune Villa
    Fortune Villa - Siu mai 燒賣

    Siu mai 燒賣

    Fortune Villa - Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    Lobster Port - Duck Pieces

    Lobster Port

    3.9(71 reviews)
    4.0 km

    Food was yummy…read more Service was average. Like other Chinese restaurants. Ambiance is ok. Overall I was surprise with the taste of the food. I went to dim sum once and it was ok. Dinner this time was good.

    Dim Sum at Lobster Port is one of the best in the area. Lobster Port is slightly more expensive but…read moreit makes up in portion size. Their per plate cost is higher than some other Dim Sum restaurants, but each item's size makes it almost twice the amount of food. We were here as a party of three to enjoy their brunch. Their menu is very clear and self-explanatory, the plate size is priced and any special dishes have their offer right next to the item. Once you've filled it out, a staff member will review and enter the order and return your order form with a copy of the kitchen's order. As your items arrive, the server will check it off the list. Double check your list and/or call someone over if anything is taking too long. Everything we ordered seemed to have been freshly made to order so the first few dishes does take a bit of time, about 5-10 mins before the whole order was completed in about 30 mins. The atmosphere at Lobster Port is very bright and open, they have a decently high ceiling and good spacing between tables and have separate private dining rooms for private events/parties. The service and plating is very professional and upscale as well. The tea service comes in three pots, the hot water pot to refill the brewing pot, which you use to refill the serving pot, which itself is on a tea light to keep it warm. The tea is strong and refills are free as expected at a Chinese restaurant. They have a cash discount on the menu if you eat in early on M-F excluding holidays. Due to the portion size, start you order with around 2-3 dishes per person before adding on. We took some home as leftovers at 9 total dishes. We ordered... - the deep fried taro pork dumpling: the taro is very fresh and not oily - the steamed signature bbq pork rice noodle roll: the filling is very well balanced and fully stuffs the rice noodles and sticks very well to it, it is the best dish by far of all the Dim Sum I've tried - the lotus leaf sticky rice was very fragrant and stuffed with fillings - the pan fried turnip cake was super soft and fluffy - the siu mai was so large it looks like two in one - the har gow was massive and filled to the brim - the steamed spare ribs with taro: was pretty mid, it's good but nothing special - the crispy crusted baked sago pudding: was interesting, eat it right when it comes out to be fresh and hot, but can definitely pass on this, its basically like a hot rice pudding Overall, the food was very balanced, clean tasting, not oily, and under seasoned (in a good way). Their soy sauce is very light and fragrant and goes with everything well. Will definitely be coming back to try the buns and other steams items.

    Photos
    Lobster Port - Robot assistant w two lobsters

    Robot assistant w two lobsters

    Lobster Port - Peking Duck

    Peking Duck

    Lobster Port - Lotus paste pastry and mango pudding

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    Lotus paste pastry and mango pudding

    Fancy Chinese Cuisine - dimsum - Updated May 2026

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