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    Casa Victoria

    3.4 (159 reviews)
    Open 10:00 am - 10:00 pm

    Casa Victoria Photos

    Business Info

    CASA VICTORIA ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids
    Good for groups

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    Recommended Reviews - Casa Victoria

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    So many people on a Tuesday afternoon!
    Michelle T.

    THEY HAVE FLIES. And they're very persistent!! Every time we are here, doesn't matter what table, flies gather near our dishes. The tea has stronger taste now, and the food is a little better, I'd say second to Golden Palace. The rude host in my original post has been gone for years. Everyone is very nice and positive, and they allowed us to change tables. It's still very loud in here lol but they're quick with their service or clearing plates. Decor still fancy. They do have chipped chopstick/spoon holders, and my cup was chipped. However, one of the waitresses saw and changed it it for me unprompted. Oversll impressed!

    Tiffany D.

    Came here to celebrate Mother's Day with my big family of 40ppl. My cousin had made reservations a week before and we were good, but when we arrived at the restaurant, we had to wait for each table (we booked 4 tables, close by to each other). Each wait per table was about 10-20mins. They have most of your typical dimsum dishes, their dimsum menu isn't as extensive as most places. Dimsum came out at a decent time, most items were hot and delicious, some were cold. The place looks smaller than what I remember when I was here for my sister's wedding more than 10 years ago. The waitresses/hostess seemed a little stressed and overwhelmed considering how busy it was when everyone was out celebrating Mother's Day. Dimsum here is a tad bit pricier compared to other places, but there is a 10% discount if you pay cash.

    Dim sum
    Joyce F.

    Casa Victoria serves up some great, authentic dim sum, but be ready for crowds (especially lunch/weekends). Tip: less crowd after 2:00pm. I'm talking flavorful stuff! Don't miss the baked BBQ pork puff with almond, steamed pork dumpling with fish roe, and roast duck with noodles. The space is comfortable - cozy seating, good light, and high ceilings. Prices are reasonable. If you don't mind the wait, it's worth checking out.

    Duck
    Lenin B.

    This is where you want to be if you want authentic Chinese food. The restaurant looks like a fancy banquet; as a matter of fact, it is part of the banquet. Service was good, but in some cases, we were lost in translation We tried many dishes, flavors were good, the Prime rib was amazing see pics

    Aiko I.

    Dim sum craving hit hard! Thought of going back to Casa Imperial but learned that they have a sister location, Casa Victoria. So, here we were with high hopes! Casa Victoria did not disappoint. We had: #1. Mushrooms and vegetables dumpling #2. Sticky Rice With Conpoy Chicken In Lotus Leaf Parcel #3. Bean Curd Roll With Shrimp Pork In Abalone Sauce #4. Pan Fried Short Ribs With Maggie Lemon Honey Sauce #5.Pan Fried Shrimp Chives Dumplings #6.Deep Fried Golden Taro Dumpling #7. Shrimp Red Rice Noodle Roll #8. Stir Fried Silver Needle Noodles With Xo Sauce #9.Stir Fried jumbo Shrimp rice with egg white sauce #10. Stuffed Tofu With Shrimp Paste Except for #1., which was quite average, all the others were above average, each had its unique twist and creativity. Tasted multidimensional, the flavors were not repetitive. #5 had a slight peanut flavor - delicious. I wished it had the surface crispier, but the taste balance felt perfect for me. #7 had amazing textures, with plumpy and juicy shrimp in the center, which is stuffed in crispy fried donut, which was wrapped in soft and chewy rice roll. Loved #8, silver needle noodles. First time to try this noodle...impressive! Bouncy and chewy, coated by Xo Sauce with rich dried shrimp flavor. The seasoning was just right amount to enjoy the noodle itself. #9's shrimps were huge and generous, crispy and juicy! Perfectly seasoned rice was covered by fluffy egg white sauce. Impressive! I also recommend #3. Best steamed bean curd ever. Abalone Sauce coated the bean curd wrinkles and permeated the juicy shrimp and pork staffing. Juicy and hot even after 30mins of arriving at the table. Enjoyed every bite of it. #6's seasoning was perfect. Not too sweet, which is my preference. Will come back again! 100%!

    Albert K.

    Good food overall. Their pork Cha Sui was delicious. Their chicken with rice inside was unique and different, but wasn't for me. Soup with fish was quite tasty and their greens were a bit on the older tasting side (not as fresh. Great aura and staff here.

    Grace C.

    What a wonderful treat to visit Casa Victoria again!!! With the heavy snow storm, the staff still provided good service. The food here is warm and no MSG! It feels like dining in Asia with the decor inside. So glad they we were able to dine here.

    The dumplings are huge in person.
    Marcus N.

    First time eating dim sum in Canada. It's super crowded here on the weekends but the food came out relatively fast. The portion size for the dumplings are huge compared to what I'm used to in the USA. No complaints. Solid dim sum that'll definitely hit the spot if this is what you're craving for. If you go on the weekend, I'd suggest going right when they open.

    蘿蔔糕
    Mark L.

    The dim sum dishes were very creative. Flavor were good. The shrimp dumpling however was average. The abalone was pretty good.

    Savory dumplings
    Jacqueline K.

    Solid dim sum place - we got various dishes but some of my favorites were the savory dumplings (which were cutely shaped like carrots), the mango pudding, and the shrimp dumplings (which were 2-3 times larger than any I've ever had at other dim sum places). The restaurant is clean, although service can be kind of hit-or-miss, as it's quite busy on the weekends.

    Siu lung pao

    Very good dim sum and serviceiExpected a long wait but it was only 10 minutes. Compared to other dim sum places, this one is more affordable

    Patti L.

    The food is amazing. Saw a recommendation on fb. The place is bright, clean and busy. We arrived around 10:20 without a reservation and was lucky there was a table available. They open at 10 and it was bustling already. There was only 4 of us. Reservations is highly recommended if you have a large party. Some tables were given bowls to rinse off their dishes. We didn't get one so they must have known we were tourists. I guess we could have asked for it. The staff all had different roles. Some delivered the dishes, another may refill the tea pot. The size of the dim sum pieces were huge. Not like anything we've seen before. Everything we tried was flavorful and delicious. We will definitely be back when we come back to visit. We'd like to try it for dinner.

    Crispy tarp dumplings

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    9 months ago

    Really boring as same food all over again no special dim sum I rather choose others place to eat!!

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    11 months ago

    Speedy service and delicious dim sum. Love the shrimp rice roll, silver needle noodles, and black sesame mochi.

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    Page 1 of 4

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    Watercolour Restaurant

    Watercolour Restaurant

    4.4
    (94 reviews)
    1.9 km
    $$$$

    The restaurant was quite busy when we arrived, but service was impressively quick and genuinely…read morefriendly, which immediately made the experience feel welcoming. The carpaccio was fine, pleasant but fairly straightforward, but everything else we ordered was excellent The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish. And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier. Getting to the restaurant was a little confusing at first, but once you're there, it's absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I'd return to.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

    Photos
    Upper level seating
    Upper level seating
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
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    Good Catch Boil House

    Good Catch Boil House

    3.7
    (480 reviews)
    1.3 km
    $$

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

    Photos
    Restaurant
    Restaurant
    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite
    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite
    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7
    (30 reviews)
    5.5 km

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

    When we showed up for their noon lunch sitting (reservations required), they immediately knew who…read morewe were. That's because every other guest was a well-known "regular" -- a very good sign. We were ushered through the tranquil restaurant and seated at the sushi bar, a zen ambience. We chose the $55 sushi+sashimi omakase lunch course, and it didn't disappoint. The eight pieces of nigiri featured a somewhat typical selection of fish (and hotate/scallop), but slightly edgy and unique in the choice of seasoning and flavours, prepared by Chef Takinami with all the pomp and ceremony and you would expect from fine omakase. The pacing was excellent, we never felt rushed from piece to piece; the wait staff were attentive as would be expected from a high-end Japanese restaurant, on par with omakases that cost three times as much. Overall, incredible value on the meal, for both the food and experience. We couldn't help but look around at what the regulars were enjoying (in addition to their omakase nigiri) -- botan ebi nigiri with deep fried shrimp heads, chawanmushi, cooked dishes featuring monk fish livers, tempura appetizers and more... some great ideas for our next visit!

    Photos
    Kimono in TAKI
    Kimono in TAKI
    Hokkaido scallop
    Hokkaido scallop
    Chef's Special

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    Diana's Oyster Bar And Grill

    Diana's Oyster Bar And Grill

    3.1
    (255 reviews)
    3.8 km
    $$$

    Great buck a shuck deal on Thursdays with a purchase of an entree, dine in only. Make a reservation…read morein advance for this deal, as the restaurant was packed and fully booked. I think the mains here were kind of a miss in terms of flavour. A few things they can improve on imo: Oysters 5/5 - These were amazing and a hit. They served up 2 different options for us that were fresh and great. One entree purchase = you can order 50 oysters for $50. If you want another 50 oysters you'll have to purchase another entree. Caesar 3/5 - Caesars are my go to drinks, but this wasn't that great. The olives it came with were super salty, not enough depth in the drink. The oyster on top of my drink was also very salty. Not a well rounded cocktail. Sourdough 3.5/5 - This was a good filler, nothing too crazy or special. Came served with olive oil and balsamic vinegar. Fried calamari 3.5/5 - Great for sharing. Battered with chickpea flour and served with tzatziki. Lobster pasta 2.5/5 - This had a nice amount of lobster in here, but the sauce was odd. It kind of tasted like blended pumpkin in this sauce. Looked better than it tasted. Fries 4/5 - This was great and a nice addition to the oysters. Seasoned vegetables 3/5 - Standard vegetables. Lots of butter on them. Overall, I think the oysters are great if you're here for that. Definitely why I come back. But the mains can use some work.

    I came here on a weekday dinner with coworkers and honestly, it was such a solid seafood spot in…read moreMarkham. We had a reservation for 6:15PM, but did have to wait a bit while our table was being set up. Not a huge deal though as they actually have a little waiting area with a popcorn machine, which I thought was super cute and thoughtful. That said... we were here for seafood, so we had to hold ourselves back from snacking too much on popcorn LOL. We went on a Thursday, so we took advantage of their $50 for 50 oysters (with purchase of an entrée). Easily the best part of the experience from a value standpoint. While a good portion of the oysters were fresh, there were definitely a few that were noticeably off. Not just "less fresh," but the kind of bites that make you pause and immediately wanting to spit it out. It kind of takes away from the experience when you're second-guessing each one. We started with the ahi tuna tartare and individual cups of clam chowder. The tartare was decent, but lacked that extra punch or acidity to really make it stand out. The chowder, on the other hand, was surprisingly well done; generous clam pieces with that distinct briny, ocean flavour you only get from real seafood. It tasted authentic, not overly thick, and actually let the ingredients shine. For mains, I ordered the lobster mac & cheese, while my coworkers got the lobster & shrimp tagliatelle. The mac & cheese was creamy and cheesy, but leaned heavily toward pasta over lobster. I only found a few small pieces, mostly from the claw. It felt more like a standard mac & cheese with lobster added in after the fact rather than something cooked together cohesively. Not quite what I had in mind. I also tried a few bites of the tagliatelle; there was flavour there, but it needed salt to bring everything forward. As it stood, the flavours felt muted and a bit hidden. That said, shoutout to our server, Edward, who really helped elevate the experience. Super attentive, gave solid recommendations, and suggested a bottle of Oyster Bay Chardonnay to pair with the oysters, which ended up being a hit. Overall, this is a spot that's worth visiting for the specials alone, but the execution across dishes is a bit uneven. Good, not great, and I'd be more inclined to return strategically rather than for the full menu experience.

    Photos
    Diana's Oyster Bar And Grill
    Gold platter - PEI oysters
    Gold platter - PEI oysters
    Belon oyster round two

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    Belon oyster round two
    Lobster Port

    Lobster Port

    3.9
    (72 reviews)
    3.8 km

    Food was yummy…read more Service was average. Like other Chinese restaurants. Ambiance is ok. Overall I was surprise with the taste of the food. I went to dim sum once and it was ok. Dinner this time was good.

    Dim Sum at Lobster Port is one of the best in the area. Lobster Port is slightly more expensive but…read moreit makes up in portion size. Their per plate cost is higher than some other Dim Sum restaurants, but each item's size makes it almost twice the amount of food. We were here as a party of three to enjoy their brunch. Their menu is very clear and self-explanatory, the plate size is priced and any special dishes have their offer right next to the item. Once you've filled it out, a staff member will review and enter the order and return your order form with a copy of the kitchen's order. As your items arrive, the server will check it off the list. Double check your list and/or call someone over if anything is taking too long. Everything we ordered seemed to have been freshly made to order so the first few dishes does take a bit of time, about 5-10 mins before the whole order was completed in about 30 mins. The atmosphere at Lobster Port is very bright and open, they have a decently high ceiling and good spacing between tables and have separate private dining rooms for private events/parties. The service and plating is very professional and upscale as well. The tea service comes in three pots, the hot water pot to refill the brewing pot, which you use to refill the serving pot, which itself is on a tea light to keep it warm. The tea is strong and refills are free as expected at a Chinese restaurant. They have a cash discount on the menu if you eat in early on M-F excluding holidays. Due to the portion size, start you order with around 2-3 dishes per person before adding on. We took some home as leftovers at 9 total dishes. We ordered... - the deep fried taro pork dumpling: the taro is very fresh and not oily - the steamed signature bbq pork rice noodle roll: the filling is very well balanced and fully stuffs the rice noodles and sticks very well to it, it is the best dish by far of all the Dim Sum I've tried - the lotus leaf sticky rice was very fragrant and stuffed with fillings - the pan fried turnip cake was super soft and fluffy - the siu mai was so large it looks like two in one - the har gow was massive and filled to the brim - the steamed spare ribs with taro: was pretty mid, it's good but nothing special - the crispy crusted baked sago pudding: was interesting, eat it right when it comes out to be fresh and hot, but can definitely pass on this, its basically like a hot rice pudding Overall, the food was very balanced, clean tasting, not oily, and under seasoned (in a good way). Their soy sauce is very light and fragrant and goes with everything well. Will definitely be coming back to try the buns and other steams items.

    Photos
    Robot assistant w two lobsters
    Robot assistant w two lobsters
    Peking Duck
    Peking Duck
    Lotus paste pastry and mango pudding

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    Lotus paste pastry and mango pudding

    Casa Victoria - chinese - Updated June 2026

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