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    Lucky Seafood House

    3.2 (45 reviews)
    ModerateChinese, Seafood

    Lucky Seafood House Photos

    Business Info

    LUCKY SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Jenny T.

    Went for Saturday morning dim sum, there wasn't a line up as it wasn't busy yet at 930am. Prices are more on the higher scale than your typical dim sum. Food was great overall, especially the egg tarts, the kids loved it! Service was on point

    Egg tarts and shrimp roll
    Michelle T.

    We came to Lucky Seafood House to try a new place :) Tea was full bodied, and although the wrap on the xiaolongbao was a little thick, the inside was juicy and meaty, so it was a good trade-off. Their seafood dumpling in soup was fantastic! Lots of shrimp and it even comes with an abalone :) Def don't rec the squid: too oily and tbh not fried enough. We were seated in room C so it was a little hard to get service but it was also Christmas eve so I understand it was busy. The ladies really tried their best!

    Inside
    Vinkin Ken T.

    I came here because of TikTok. I should have read the reviews first. During the week if you pay with cash and dine in between 9am - 3pm, all small, medium and large items are $4.98 each (the price of S). On weekends and Canadian/Chinese holidays it's until 11:30am. Between 11:30am-3pm, those S,M,L items are $5.68. Aside from S, M and L, there's also XL at $7.98, SP at $8.98 and J at $11.98. They also offer main dishes at different prices. Tea is $2.50/pp. By 11am the restaurant was full with diners. I thought the color choices for the interior were interesting. I didn't see any small tables for 2 people, they were at least for 4 or more. We ordered mostly L items to get the most bang for our buck. Everything we had was just average. Nothing stood out for me to get me to come back. The dumpling wrappers were thick. The sticky rice in lotus leaf was missing Chinese sausage, mushrooms and dried shrimp. It just had one small piece of salted egg yolk with bits of meat. You get what you pay for.

    All the items in the photo were "large" items
    Helen T.

    The food is standard, nothing crazy to rave about. The venue is relatively spacious and clean. I would probably come back if I was in the area, but wouldn't go out of the way for it. Their food is more on the blend side, so better for older people. Cons: They charge you tea money even if you're not drinking tea at the table. We went for coffee before going here, so we told them we just want water. When the bill came, we were still charged for tea, even though there was no tea at our table. It was $2.5/ person for "tea"

    Jennifer K.

    Lucky Seafood House offer Cantonese food at a reasonable price. I love all their specials: weekdays dim sum for (S,M,L) $4.98 all day! I went on a Monday after 1 pm and got seated right away. Their dim sum menu has a good selections and even their specials are tempting! Portion of food is large and made fresh when ordered. The taste though fell short and a little disappointing. Out of the 8+ dishes we ordered the only item I would suggested would be: Pork Liver Rice Rolls. 12% mandatory service charge pre tax which is added to the bill. Reasonable but unfortunately service was lacking as they were understaffed. Lucky Seafood House is ok if you just want to eat some dim sum for cheap. I hope moving forward they could make the necessary improvement both on their food and services.

    Scallop during dim sum. $6 each
    Jahleel C.

    Place is located on Woodbine and Steeles in the basement of a building. There's a Zen Q nearby bubble tea nearby. The place is quite spacious with a few private rooms available. There's also Karaoke at night if you wish, just ask the owner. Went here with a friend for dimsum, they have it for weekdays about $5 per dish S,M,L (SP, XL, J are extra) until 3pm. I forgot to take pics but we ordered scallop for $6 which was quite delicious (only photo I took). Also got some beef rice roll, dough fritter rice roll - honestly not that good because the rice rolls were pretty sticky and thick. I won't be ordering the beef anymore but I'll order shrimp next time. Shrimp spring roll is mediocre, sauce isn't that amazing but just okay. The good ones were the pancake nuts dessert, chicken cilantro dumplings. I have yet to try their siu mai, as I was too full but will surely come here next time.

    Jen H.

    This was a very decent place and close to home. They have all the common dishes that everyone likes, so it was a good variety. The best part was most sizes were $4.98. The bill was very reasonable! The place itself needs a facelift. Food was generous in portion but average in taste. Not bad not outstanding! Not super memorable but we'll likely come again.

    Rachel L.

    Average dim sum place but you're able to make a reservation even on holidays which is helpful for big groups. Service was good, decor is traditional Chinese. The dim sum is fine - I wouldn't hesitate to go but don't especially stand out. Super affordable - less than $5 a dim sum (all sizes). We were a group of 8 and our total came to $155 including tax, tips and tea fee.

    Kwong T.

    DIM SUM deal for those who sleep in! Most dim sum places offer morning special (same price for S/M/L) that usually ends around 11am. But, until 3pm?!! That's rare to see.The spot isn't super fancy, but they serve yummy dim sum and friendly service $4.98 Mon-Fri 9am-3pm Sat-Sun 9am-11:30am $5.68 Sat-Sun 11:30am-3pm My all-time dim sum picks: -Har Gow (L) -Siu Mai (L) -Beef Ball (M) -Beef Tripe (L) -Chicken Feet (L) -Ham Shui Kok (M) In some other places, classic dimsum choices aren't included in the special price. Glad this place does :)

    Rachel S.

    Not a bad option for dim sum, especially considering the long line-ups at the restaurants just across the street. I imagine the location plays a role in this - it's a bit harder to see from Woodbine, and doesn't have a very flashy exterior. The inside layout is also a bit odd and isn't the most accessible especially for elders. That aside, the food is pretty good and the price is great. They are one of the few places I've observed that still offer pre-11AM deals. It is only $4.98 for S, M, L dishes before 11AM. This is an extremely good deal. Their portions are normal and the taste is authentic. I truly believe you cannot find cheaper dim sum in the GTA anymore. They have all the normal dishes but nothing too unique or special on the menu. The restaurant did fill up but it wasn't full the entire time we were there. When we first arrived at 9:30AM there were plenty of available tables. I can appreciate a restaurant with no wait these days. Our bill was around $150 I believe, for 10 people. Very very reasonable.

    Abalone with goose feet
    A Y.

    We had a birthday celebration dinner, so we ordered the $638 dinner combo for 10 PP. It was very well made. I particularly liked the big lobster dish and the abalone with goose feet dish. They were expertly made, and delicious. There was enough food to feed the 11 of us. The service was good. The servers replaced our plates and tea regularly. The restaurant wasn't busy during our visit, which was a pity. I really recommend the dinner experience here.

    Har gow
    Stephen C.

    Value-for-money dim sum in Markham (time-limited). Service: Similar to other dim sum restaurants, except they were fully staffed on a Wednesday morning and they weren't too busy, so it was quite attentive. Food: The portion of dim sum for each dish was hearty and of great value. The har gow was full of plump and juicy shrimp, the steamed rice roll was similar and also included some veggies inside which was quite unique. We also really liked the other steamed dishes, with the beef tripe being nice and tender, and the steamed bean curd was delicious as well. The deep fried taro dumplings were also very crispy and flakey, especially as it was in a fresh batch of oil Everything tasted as it should, and although not as fancy as other restaurants in the area, the prices are very reasonable (if you arrive before 3:00pm on a weekday or 11:30am on a weekend). The tea/sitting fee was quite pricey for the quality served, and the 12% service charge is tacked on top of your bill as well. Ambience: Docked a star for the ambience, as it was in a plaza that's quite dated and in the basement no less, with long hallways from the entrance. Inside, the decor is fairly similar to other Chinese restaurants, although there weren't too many tables. The Christmas/holiday music was also a bit distracting, as they played the same song on repeat for an hour before the manager noticed, but I assume that's not a typical experience. Overall: Good food and good portions for a good price. Tip: Place your order before 3:00pm on weekdays and 11:30am on weekends for the special dim sum pricing!

    Fried Squids.... Or more like fried onionsssssss
    Amy N.

    I ordered takeout over the phone, but it seemed like the person who took my order had a hard time understanding English. I asked for "deep fried squid with salt and peppers," but when I got home, I realized they gave me "stir-fried onions with blackbeans" --which had tons onions with bell peppers and only a few pieces of squid for $24.50! The fried rice noodles with beef were plain, with no flavor, and cost $19.80. The shrimp fried rice, which also included chicken and beef, was similarly bland and priced at $24.50. In total, I spent $80 and felt completely ripped off and unsatisfied. I would not recommend this place for placing take outs!

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    Lucky Seafood House Reviews in Other Languages

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    Happy Valley Village

    Happy Valley Village

    4.5
    (35 reviews)
    4.7 km

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Photos
    Happy Valley Village
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Storefront

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    Storefront
    J&Y Chinese Cuisine

    J&Y Chinese Cuisine

    4.2
    (43 reviews)
    5.7 km

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic
    He Bei Chinese Cuisine

    He Bei Chinese Cuisine

    4.5
    (4 reviews)
    5.2 km

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    Interior. It takes over from where Yubu was.
    Interior. It takes over from where Yubu was.
    Cross-section of my tea egg
    Cross-section of my tea egg
    Chive and pork dumplings

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    Chive and pork dumplings
    Chef 88

    Chef 88

    3.7
    (82 reviews)
    3.8 km
    $$

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    5.0 km
    $$$$
    Family-owned & operated
    Luxury

    Very large restaurant with tanks of fresh seafood and raw meat all around the dining area. We had…read morean excellent meal. We ordered a set meal but were able to double up on the lobster instead of having the steak. The crab was meaty and tasted so fresh with the green onions. The lobster we got maggi style and was chunky and yummy. Our pea sprouts were a bit chewy. But overall the seafood was amazing. As we have found at many Chinese restaurants, they didn't offer wines or cocktails by the glass so we ordered a bottle of junmai daiginjo, which was great.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Ma Lai Go

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    Ma Lai Go
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    1.6 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fish With You

    Fish With You

    4.2
    (17 reviews)
    3.1 km

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Interior design
    Interior design
    Fish With You
    The spread for 5 people

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    The spread for 5 people
    Nian Yi Kuai Zi

    Nian Yi Kuai Zi

    4.3
    (27 reviews)
    3.7 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Seating
    Seating
    The rustic decor.
    The rustic decor.
    Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Lucky Seafood House - chinese - Updated August 2026

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