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    Mr. Congee Chinese Cuisine

    3.6 (46 reviews)
    Open • 10:30 am - 10:00 pm

    Mr. Congee Chinese Cuisine Photos

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    MR. CONGEE CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Tiffany Z.

    My family's go to Chinese restaurant. We went for a dinner and thankfully we called for reservations. The place was packed on the weekend and there were large parties waiting by the door. The food here is always fresh, just enough saltiness, and good portions. The price you pay is very good compared to other restaurants of the same style and area.

    Pork ribs
    Biyu X.

    We were planning to go for the bun, but the lineup was crazy, so we went for congee that I haven't had for a while. I loved the BBQ octopus, congee, and beef on iron pan; my little girl wanted noodles; my husband wanted a garlic pork rib. We got all those happened tonight. My little one was a little cranky at the beginning, but the waitress were so nice and patient, and they tried to help and calm her down. We love their service. The food came fast and they were all tasty. Just they were a bit salty to us. We asked the waitress how we could get them less sauce or what to tell the chef. They told us we could request less salt next time. Well, good to know that. Good service and reasonable prices. Definitely will come again.

    Julie L.

    Mr. Congee is one of those Chinese restaurants with dishes similar to Congee Queen. There are several restaurants in this plaza so it can be hard to find parking during dinner time. Although there are lots of tables, we always make a reservation since they can get busy. The inside is bright and spacious and they also have rooms for private/larger groups as well. I'd say the food is pretty decent / typical of a Chinese restaurant. It's flavourful but not too salty, nor is it too oily. The service is decent. Would recommend the turnip cake for sure!

    Rachel S.

    A solid spot with reasonable prices and portion sizes. None of the dishes blew me away, but I suppose you would be coming here for a consistent, hearty meal which this delivers. For a place called Mr. Congee, I did expect the congee to have a better flavour. I did enjoy the roast duck.

    Carmen W.

    I enjoyed eating here . The place was nice / clean and service was not bad or I should say good for a Chinese restaurant lol. Food was tasty and came quick ! My jacket dropped at one point and the server was nice enough to point it out and helped me pick it up . I heard they also have tea time specials from 3pm-5pm with meals starting at $9 and with a drink! I'll definitely return back here whenever I'm in the area or am craving some delicious Chinese food

    Complimentary dessert
    Issan Z.

    Mr. Congee is a fast paced and modern Cantonese restaurant. It is very popular and often completely full! The turnover is quite quick, which comes with advantages (fresh ingredients) and disadvantages (very noisy and time limit). We went there during a very busy time of the year and ordered a diverse selection of dishes, from duck to stir-fried vegetables. Everything came pretty quickly with that characteristic no-nonsense service. The food was good, with some dishes better than others. the salt and pepper fish cutlets were somewhat dry, whereas the steamed scallops with XO sauce were too oily (not to mention incredibly expensive at the unlisted market price). The Beijing duck was popular as usual, and the beef sirloin stir-fry with vegetables was tender and flavourful. You get a free dessert (e.g. sweet tapioca porridge) at the end, and complimentary orange slices if you spend more than a certain amount. Clearly a roaringly popular business!

    Duck Meat Wrap w/ Lettuce
    Alice C.

    We recently tried the Holiday Roast Duck & Double Lobster Set Meal ($288) at Mr. Congee, and it was a memorable experience overall--perfect for a special occasion or family dinner. The set came with a generous lineup of dishes. The assorted BBQ combo looked great on the platter, but a couple of the meats (particularly the char siu) were on the drier side. Flavor-wise, still solid, but texture could have been better. The crab meat with fish maw thick soup was rich, savory, and comforting--definitely a crowd-pleaser. The Peking roast duck was one of the stars of the night: crispy skin, juicy meat, and all the classic fixings. We also appreciated the follow-up dish using the remaining duck meat (served with crisp lettuce wraps) which was a nice savory stir-fry. The double lobster stir fry with ginger and green onion was excellent. Fresh, tender lobster meat, cooked just right and full of aromatic flavor. The Chinese-style mango beef tenderloin was another standout--sweet, tangy, and very tender. The stir-fried fish filet and snow pea leaves with king mushroom helped balance out the richness of the meal with lighter, cleaner flavors. Service was friendly and attentive without being overbearing. Tea refills, clean plates, and pacing of dishes were all handled well--though the table did get a little crowded as everything came out in fairly quick succession. All in all, this was a great value set meal with a wide variety of flavors and dishes

    Tofu with Veggies
    Hari S.

    Second time visiting this restaurant after a few years. Went for dinner and overall food was good. The service was quick, good environment, seating and all. We ordered vegetarian Cantonese chowmein which was really good and the Peking duck was excellent (pancakes & lettuce wrap). The tofu didn't have as much flavour as I'd like but was still good. Though the hot and sour soup was fairly bland and not much flavour. Overall the meal was good. One complaint was that the utensils weren't the cleanest, had to use the tea to clean it off a bit. Recommend others give this place a try.

    Carmen G.

    Great food with the typical Chinese restaurant service. Came here with a large group with no reservations and was ignored multiple times by the hostess, which is also running around the restaurant doing many other things. Eventually they asked us how many for the table, but never gave us a number or told us how long the wait would be. Being super short and ignoring us once again. Eventually, our entire group of ten people decided to leave next door to Keungs Delight since we had no idea how long the wait would be. Once we got to the other side of the street, we hear the hostess running out to us calling us back that the table was ready haha! We actually went back into the restaurant and was so glad we did. The restaurant is newly renovated so it's nice and bright in there! Food was really good and reasonably priced, especially with a larger group. Got the typical Chinese sharable dishes of fried turnip cakes, sauteed eggplant, fried rice noodles, clay pot oyster, peking duck and clay pot rice. All the dishes were great in flavour and so good for sharing. Overall, come for the food, not the service. Just know what you're getting yourself into if you get sub-par service.

    Sheena Y.

    Definitely one of fave places to eat Chinese food. So many choices and all good. Definitely a great place to eat some good Chinese food

    Chili Oil
    Chris C.

    I've always enjoyed exploring new places to dine so when my friend, @jenktraveltoeat, suggested we go to Mr. Congee after work, it didn't take much arm twisting. This location, in Markham, hasn't been open very long, maybe about a month. It has a bright, very attractive interior with classy furniture and fixtures. They even have private rooms for small groups. Very nice! We ordered from their Afternoon Tea Combo menu - Grilled Squid Skewers, Deep Fried Chicken Wings in Dry Fish Sauce, Fried Chili Turnip Patties, and Fried Rice Noodle w/Beef & Soya Sauce. Everything was good but the squid stood out as our favourite. It was perfectly cooked and very flavourful. Beverages were included so we chose the Fresh Red Bean Freeze with Ice Cream, and Iced Pineapple drink. Both were very refreshing. With their good food, decent prices, very attractive decor, and good service, Mr. Congee is definitely worthy of a return visit!

    Cantonese Chow Mein, Fried Turnip, Seafood Congee, Fried Oysters!
    Michelle S.

    Cantonese Chow Mein was pretty flavourful. All other dishes were above average. Fried Oysters at $25.50 were fairly small and the onion, green pepper sauce soften up the crunchiness. I would not order this again.

    Singapore style turnip cake
    Pauline W.

    This restaurant has very good environment, lovely chairs, good lighting Food is good like Richmond Hill location Parking is not pad at the plaza around 1130am Saturday Staff friendly, really like that they push a cart to delivery food, makes it safe for customer and staff

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    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(96 reviews)
    1.0 km•Unionville Mainstreet, Unionville
    •$$$$

    We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Photos
    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

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    Lamb chops

    I'm A Little Hot Crab - beef garlic

    I'm A Little Hot Crab

    4.4(43 reviews)
    4.4 km•Milliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    Photos
    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Clams spicy

    Clams spicy

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    Free ice cream with strawberry flavored bits

    Good Catch Boil House - AAA Sirloin steak with spaghetti in black pepper sauce, and 1lb of Honey garlic wings (comes with fries!)

    Good Catch Boil House

    3.7(480 reviews)
    2.0 km•Unionville
    •$$

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

    Photos
    Good Catch Boil House
    Good Catch Boil House - Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite

    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite

    Good Catch Boil House - Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(323 reviews)
    6.5 km
    •$$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Long-time regular customer here, but last night was disappointing. We ordered our usual 5.3 lb…read morelobster and steak combo plus fried rice dish for 5 people (Mid-Autumn dinner) -- normally enough for leftovers, but this time the lobster portion was clearly smaller than before and didn't even fill us up. When we raised the issue, a short young manager named Kenny didn't bother checking with the kitchen. He immediately insisted the portion was correct and rudely implied we just didn't want to pay for the lobster. Very disrespectful -- a stark contrast to the other servers, who were all polite. We've ordered this exact dish many times before and know what a proper portion looks like. Management should train staff to investigate complaints professionally instead of accusing loyal customers. Kenny's attitude treated the customers is totally not acceptable !!! 我们是这家店的老顾客了,但昨晚的用餐体验非常令人失望。我们像往常一样点了5.3磅的龙虾牛排套餐外加一份炒饭,供5人食用(中秋家庭聚餐)----以前吃完通常还有剩余可以打包,但这次龙虾的份量明显比以前少,根本不够吃。 当我们提出这个问题时,一位叫Kenny的矮个子年轻经理居然没有先去后厨了解情况,就一口咬定份量没有问题,还很不礼貌地暗示我们是不想付龙虾的钱。态度非常没有礼貌----和其他态度友善的服务员形成了鲜明对比。 我们点这道菜已经很多次了,很清楚正常的份量应该是多少。餐厅管理层应该培训员工遇到投诉时先去核实情况,而不是上来就指责老顾客。Kenny对待顾客的这种态度完全不能接受!!!

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    Anju

    Anju

    4.2(33 reviews)
    5.7 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Anju - Soy sauce crab

    Soy sauce crab

    Anju - Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare

    Auric King - Bbq duck. Meat was a little bland

    Auric King

    3.4(30 reviews)
    1.3 km•Unionville

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    A Markham staple for dim sum!…read more I think they've improved since when they first opened and it's now become a favourite spot of mine to have dim sum! Their bbq meats are by far the best thing and they do it well. There's also a take out counter for their bbq meats that is attached to the mall side. The restaurant is large and seating is comfortable. Some of my favourite dim sum dishes: - Red beet rice rolls with fried shrimp - BBQ pork - Chicken feet - Mango pudding - Pork spareribs - Pork soup dumplings Overall, lots of delicious eats here and I find myself coming back here time and time again.

    Photos
    Auric King
    Auric King - New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    Auric King - Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    6.6 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    Mr. Congee Chinese Cuisine - chinese - Updated October 2026

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