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    Mr. Congee Chinese Cuisine

    3.6 (45 reviews)
    Closed 10:30 am - 10:00 pm

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    MR. CONGEE CHINESE CUISINE ATMOSPHERE

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    Large dining room
    Darby C.

    Top notch food served here. We usually go to the Scarborough location. First time here. The dining room is spacious and modern. The only problem is the parking lot here. Very hard to find parking spots. The food was excellent. We ordered roasted duck and pork combo. The duck was a bit chewy for some parts. I would have preferred the tender meaty pieces. The roasted pork has the glistening crispy pork skin and hoi sin sauce to dip. The salt and spice peper squid was crispy and just the right amount of spice. The Singapore fried turnips are one of my favorite dishes when I go to these Congee restaurants. Think of it as the Chinese version of home fries at a breakfast place. Dip these bad boys in chili oil and you'll be in heaven. We also tried the fried beef udon noodles and great wok hei on the noodles. We had lots of leftovers to take home. The female server was very kind and checked on us regularly. She even helped pack our leftovers. Great service is hard to come by in some Chinese restaurants. I applaud this server and bus boy who brought out our hot and fresh food. I will definitely come back here when looking to satisfy my Cantonese food cravings.

    Julie L.

    Mr. Congee is one of those Chinese restaurants with dishes similar to Congee Queen. There are several restaurants in this plaza so it can be hard to find parking during dinner time. Although there are lots of tables, we always make a reservation since they can get busy. The inside is bright and spacious and they also have rooms for private/larger groups as well. I'd say the food is pretty decent / typical of a Chinese restaurant. It's flavourful but not too salty, nor is it too oily. The service is decent. Would recommend the turnip cake for sure!

    Rachel S.

    A solid spot with reasonable prices and portion sizes. None of the dishes blew me away, but I suppose you would be coming here for a consistent, hearty meal which this delivers. For a place called Mr. Congee, I did expect the congee to have a better flavour. I did enjoy the roast duck.

    Carmen W.

    I enjoyed eating here . The place was nice / clean and service was not bad or I should say good for a Chinese restaurant lol. Food was tasty and came quick ! My jacket dropped at one point and the server was nice enough to point it out and helped me pick it up . I heard they also have tea time specials from 3pm-5pm with meals starting at $9 and with a drink! I'll definitely return back here whenever I'm in the area or am craving some delicious Chinese food

    Complimentary dessert
    Issan Z.

    Mr. Congee is a fast paced and modern Cantonese restaurant. It is very popular and often completely full! The turnover is quite quick, which comes with advantages (fresh ingredients) and disadvantages (very noisy and time limit). We went there during a very busy time of the year and ordered a diverse selection of dishes, from duck to stir-fried vegetables. Everything came pretty quickly with that characteristic no-nonsense service. The food was good, with some dishes better than others. the salt and pepper fish cutlets were somewhat dry, whereas the steamed scallops with XO sauce were too oily (not to mention incredibly expensive at the unlisted market price). The Beijing duck was popular as usual, and the beef sirloin stir-fry with vegetables was tender and flavourful. You get a free dessert (e.g. sweet tapioca porridge) at the end, and complimentary orange slices if you spend more than a certain amount. Clearly a roaringly popular business!

    Duck Meat Wrap w/ Lettuce
    Alice C.

    We recently tried the Holiday Roast Duck & Double Lobster Set Meal ($288) at Mr. Congee, and it was a memorable experience overall--perfect for a special occasion or family dinner. The set came with a generous lineup of dishes. The assorted BBQ combo looked great on the platter, but a couple of the meats (particularly the char siu) were on the drier side. Flavor-wise, still solid, but texture could have been better. The crab meat with fish maw thick soup was rich, savory, and comforting--definitely a crowd-pleaser. The Peking roast duck was one of the stars of the night: crispy skin, juicy meat, and all the classic fixings. We also appreciated the follow-up dish using the remaining duck meat (served with crisp lettuce wraps) which was a nice savory stir-fry. The double lobster stir fry with ginger and green onion was excellent. Fresh, tender lobster meat, cooked just right and full of aromatic flavor. The Chinese-style mango beef tenderloin was another standout--sweet, tangy, and very tender. The stir-fried fish filet and snow pea leaves with king mushroom helped balance out the richness of the meal with lighter, cleaner flavors. Service was friendly and attentive without being overbearing. Tea refills, clean plates, and pacing of dishes were all handled well--though the table did get a little crowded as everything came out in fairly quick succession. All in all, this was a great value set meal with a wide variety of flavors and dishes

    Tofu with Veggies
    Hari S.

    Second time visiting this restaurant after a few years. Went for dinner and overall food was good. The service was quick, good environment, seating and all. We ordered vegetarian Cantonese chowmein which was really good and the Peking duck was excellent (pancakes & lettuce wrap). The tofu didn't have as much flavour as I'd like but was still good. Though the hot and sour soup was fairly bland and not much flavour. Overall the meal was good. One complaint was that the utensils weren't the cleanest, had to use the tea to clean it off a bit. Recommend others give this place a try.

    Carmen G.

    Great food with the typical Chinese restaurant service. Came here with a large group with no reservations and was ignored multiple times by the hostess, which is also running around the restaurant doing many other things. Eventually they asked us how many for the table, but never gave us a number or told us how long the wait would be. Being super short and ignoring us once again. Eventually, our entire group of ten people decided to leave next door to Keungs Delight since we had no idea how long the wait would be. Once we got to the other side of the street, we hear the hostess running out to us calling us back that the table was ready haha! We actually went back into the restaurant and was so glad we did. The restaurant is newly renovated so it's nice and bright in there! Food was really good and reasonably priced, especially with a larger group. Got the typical Chinese sharable dishes of fried turnip cakes, sauteed eggplant, fried rice noodles, clay pot oyster, peking duck and clay pot rice. All the dishes were great in flavour and so good for sharing. Overall, come for the food, not the service. Just know what you're getting yourself into if you get sub-par service.

    Sheena Y.

    Definitely one of fave places to eat Chinese food. So many choices and all good. Definitely a great place to eat some good Chinese food

    Chili Oil
    Chris C.

    I've always enjoyed exploring new places to dine so when my friend, @jenktraveltoeat, suggested we go to Mr. Congee after work, it didn't take much arm twisting. This location, in Markham, hasn't been open very long, maybe about a month. It has a bright, very attractive interior with classy furniture and fixtures. They even have private rooms for small groups. Very nice! We ordered from their Afternoon Tea Combo menu - Grilled Squid Skewers, Deep Fried Chicken Wings in Dry Fish Sauce, Fried Chili Turnip Patties, and Fried Rice Noodle w/Beef & Soya Sauce. Everything was good but the squid stood out as our favourite. It was perfectly cooked and very flavourful. Beverages were included so we chose the Fresh Red Bean Freeze with Ice Cream, and Iced Pineapple drink. Both were very refreshing. With their good food, decent prices, very attractive decor, and good service, Mr. Congee is definitely worthy of a return visit!

    Cantonese Chow Mein, Fried Turnip, Seafood Congee, Fried Oysters!
    Michelle S.

    Cantonese Chow Mein was pretty flavourful. All other dishes were above average. Fried Oysters at $25.50 were fairly small and the onion, green pepper sauce soften up the crunchiness. I would not order this again.

    Singapore style turnip cake
    Pauline W.

    This restaurant has very good environment, lovely chairs, good lighting Food is good like Richmond Hill location Parking is not pad at the plaza around 1130am Saturday Staff friendly, really like that they push a cart to delivery food, makes it safe for customer and staff

    Tiffany W.

    Happy to see Mr. Congee open up a newly renovated space in Markham. I find that this location isn't as good as it's Scarborough location, but still way better than the Richmond Hill one. Came here for dinner and ordered the clay pot rice and a braised tofu dish. Prices seem to be the same or similar, and the dishes were pretty good but the clay pot rice portion is smaller than in Markham. Clay pot rice is freshly made and had a great crusty layer of rice and a good amount of toppings. The tofu dish was a bit salty but was a good sized portion and freshly made. Service is a bit slow.

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    Mr. Congee Chinese Cuisine Reviews in Other Languages

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    Happy Valley Village

    Happy Valley Village

    4.5
    (35 reviews)
    5.2 km

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

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    Happy Valley Village
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Storefront

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    Storefront
    J&Y Chinese Cuisine

    J&Y Chinese Cuisine

    4.2
    (42 reviews)
    11.3 km

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic
    Jumbo Lobster Restaurant

    Jumbo Lobster Restaurant

    3.7
    (312 reviews)
    6.5 km
    $$$$

    I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

    We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

    Photos
    HK Style Lobster (4lbs)
    HK Style Lobster (4lbs)
    Steam king crab
    Steam king crab
    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine

    He Bei Chinese Cuisine

    4.5
    (4 reviews)
    6.3 km

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    Interior. It takes over from where Yubu was.
    Interior. It takes over from where Yubu was.
    Cross-section of my tea egg
    Cross-section of my tea egg
    Chive and pork dumplings

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    Chive and pork dumplings
    Chef 88

    Chef 88

    3.7
    (82 reviews)
    4.8 km
    $$

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    6.6 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Dungeness Crab

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    Dungeness Crab
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    5.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fish With You

    Fish With You

    4.2
    (17 reviews)
    3.9 km

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

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    Interior design
    Interior design
    Fish With You
    The spread for 5 people

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    The spread for 5 people
    Nian Yi Kuai Zi

    Nian Yi Kuai Zi

    4.3
    (26 reviews)
    7.0 km

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

    Photos
    Seating
    Seating
    The rustic decor.
    The rustic decor.
    Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Mr. Congee Chinese Cuisine - chinese - Updated July 2026

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