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    Grains Fish Noodle

    4.5 (35 reviews)
    Open 11:00 am - 9:00 pm

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    Milk tea
    Julianna C.

    A Markham gem. Feels like I'm eating at a friend's house. Super affordable, delicious soup, unique colorful noodles! Staff are super friendly, and quick with the orders and food - similar to what you'd expect at most HK cafes in the area. The interior looks like you're walking into someone's home, but each of the rooms and upstairs hold several tables. Here's what we ordered to share for 3: * Original * House special (good if you like a little spice) They're known for having 3 different colored noodles in their soups! If you see the Dairy Queen, you're going the right way to the parking in the back haha. 20260328

    Hot and sour noodle (one spice)
    Rachel L.

    I came here around 6pm on a Sunday and the place was really busy! A very unique setting because it's inside a house. There is seating on both sides of the house and upstairs. The service was pretty good, lots of staff, they were all fast and friendly. I got the hot and sour (one spice level) and the soup had the perfect fish and sourness. The spiciness was very mild. It had a good amount of fish, silky tofu and vegetables. I also love their rice noodle! My partner got the hot and sour (two spice level) and I don't know what happened.... It tasted so bad. Would thought it would be a spicier version of mine but his soup lacked fish flavour, sourness, spiciness - it was so bland. I would definitely be back and re-order what I got today. I also tried the original fish soup noodle and that one was good too. I would avoid the hot and sour (two spice level) at all cost...

    Lilian N.

    My FAVOURITE noodle place in Markham. If you like fresh fish soup noodle, you have to come to this place. I know there's one in finch, but they are not the same. The Markham one has 2 floors, and many tables. The waiters are friendly and attentive. I always order the Spicy Pumpkin - not too spicy, so you can taste the amazing fish soup they made. There's grains noodle texture is just right, not too soft and not too hard. You can add extra noodle for free if you need. I have been there more than 10 times. They have a stamps program, and once you get 10 stamps, you can get a free snacks. I had the fried chicken wings, they were crispy outside, and tender inside. Anyway, this is my go-to noodle place!!!

    Kaching L.

    They have the best fish noodles in Markham, and everything on the menu is delicious (even the baked pork chop rice is great). I've been there several times and the quality has never let me down. Just be ready for a long line if you go during busy hours. Tea time is less crowded, and the friends I've recommended it to have all really enjoyed it. They recently have 15% off promotion.

    Original with fish, lots of fish!
    Sophie T.

    Giving a high rating because the food was really good. Broth was excellent and a generous amount of fish as well! Definitely recommend for a nice bowl of fish broth noodle soup. Would be perfect if they offer other types of noodle selection as I'm not a big fan of the grain noodles. But that's just personal preference. Service was alright, the lady wasn't too helpful when I asked to purchase some extra broth for my left over noodles to take home.

    Winnie H.

    Come early in the weekend. Table filled fast. First time I am in . The noodle has multiple type. I like original noodle but my family like tomato soup noodle. The snack aka French toad is Nicely made and with equally spread condensed milk. Deep fried drumstick is everyone favourite as it fried crispy outside and inside still juice. Interesting enough this place looks like a residential house and there is extra seating area in the second floor. Limited parking and washroom has to walk downstairs. The accessible washroom is on the same floor and no need to walk stairs.

    Original Fish Noodle Soup
    Sel Z.

    Aptly named, this restaurant specializes in grain noodles & fish soup. The menu is small and almost everyone comes for the fish noodle soup - so comforting and perfect on a cold winter day. This restaurant is a converted house, so the interior is quite unique (like stepping into someone's living room). The inside is always packed and crowded, and the distances between tables are quite small - so it can feel cramped and loud. We tried the Original Fish Soup (their most popular and signature item), Tomato Fish Soup, and the boiled vegetables (yu choy sum). Every bowl of noodle soup came in a very LARGE bowl (big portion size!), enough to feed 2 people... with plenty of grouper fish fillet, tofu, noodles, and a little bit of vegetables (Napa cabbage). The Original Fish Soup was very flavourful, comforting, and they were generous with the amount of fish in the bowl. I loved that they mixed 3 different types of grain noodles - my favourite was the dark grey one (buckwheat, I think?). The Tomato Fish Soup had the exact same ingredients as the Original Fish Soup, except the broth was a tomato soup broth. It tasted just like a typical tomato soup. Between the two, I preferred the original. Boiled vegetables consisted of yu choy sum - a bit too soft to my liking, wish they were more firm and crispier. They were able to put the oyster sauce on the side / have them without the sauce, which was great. Service was speedy. They have a private parking lot with more parking spots at the back of the house. Turnover of the tables is very fast. If the restaurant is fully packed, usually you don't have to wait long until a table becomes available (fast service, food comes out fast, and the guests all seem to eat fast too).

    Fried pig's knuckles
    Shigei H.

    It has been a while since I last visited this place. This time we had the tomato fish soup noodles and fried chicken steak with rice in gravy sauce. The noodles were good with generous portions of fresh fish chunks, the tomato soup base was delicious and not salty, it's a heart-warming bowl of noodles, however the chicken steak rice tasted just average. Servers were polite and enthusiastic to serve their customers, but as we seated inside one of the dining rooms, we're not able to get their attention, this could be done better to improve customer service. Again 5% off if pay by cash.

    Fried pork knuckles
    Cin C.

    This restaurant is tucked in the back lot, so if you don't know about it, you wouldn't stop by. However, it is very popular, so be prepared to wait at peak hours. We came about one hour before closing, and was lucky enough to grab a table for a late dinner. We ordered the original fish noodle soup, the tomato fish noodle soup, and some fried pork knuckles. Notably, there are non-noodle options like rice with various protein options. We got the chicken steak with rice. I really liked that the dishes came out piping hot, as the broth was extra delicious this way. The fish soup is amazing with large chunks of tender fish. Great noodles, which are made with five grains which the store is known for. Pro tip: ask for an additional order of just noodles for no charge. This is fast becoming a family favorite.

    Connie H.

    One of the best fish broth noodles I have had! They use grouper instead of the usual cheaper fish like tilapia, which makes a big difference. Prices are reasonable considering they use more expensive fish and offer a free noodle refill. They have a number of different broths like spicy/non-spicy, tomato, and sweet and sour. I have tried a few and they are all pretty good, although I do feel very thirsty after which suggests MSG. The service is good but it's also a very casual setting inside a renovated heritage house.

    Natalie T.

    Good comfort food. Lots of fish in the soup and I also like getting their crispy fish skin. Their fried chicken that comes with the potato salad is hugeee. It's really tender. The restaurant is usually pretty packed and it's a smaller space so it's hard to accommodate a huge group of people.

    N9 Sichuan spicy beef
    Samuel F.

    Recommended to try this restaurant as they advertised using ling cod as their sliced fish on their menu. The layout of the restaurant feels like it's in a house, with an upstairs and downstairs. Previously, this location was a HK cafe and they kept the interior the same. I ordered the N9 Sichuan spicy beef while my partner ordered the N3 Spicy pumpkin. My initial thoughts was that the soup was very fragrant, as the sichuan flavours were spicy, tolerable and complimented the fish soup well. The beef chunks were a tad too chewy however flavoured well. The noodles were very unique, as the Chinese name implies, there were 5 types of grains used for the noodles and they looked visibly different. I did however think the noodles were too soft, softer than most rice noodles, which wasn't ideal for me. The spicy pumpkin soup was tasty, less spicy compared to my spicy beef, however more flavourful. The ling cod fish slices were fresh, and complimented the soup well. The restaurant also allows you one free noodle refill if you're feeling extra hungry! Overall I would come back if I'm in the area and craving fish noodle soup.

    N1 and N2
    Charles Y.

    Very nice and attentive service! The restaurant is an old house that's been converted. The fish soup is tasty, almost creamy too. It comes very hot and you get a free noodle refill which is enough to take home to enjoy!

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    Garden Hong Kong Cafe

    Garden Hong Kong Cafe

    3.6
    (161 reviews)
    1.5 km
    $$

    We finally gave this place a try as the first time there was a long line up and we were too hungry…read moreto wait, but this time we arrived during quiet time so its good for us as there isn't much seating available. Its at the Langham Square plaza area not far from the Kennedy plaza on south of Hwy 7 Kennedy area. Here is what we ordered: Pineapple Bun w/Butter- $7.95 comes with hot drink Cheung Fun Noodles w/ Siu Mai Fish & fishball I believe- $9.45 with hot drink. Hainese Chicken w/Rice - $11.95 First off, the pricing of this place is really good and much less expensive vs other HK cafe we've been to. Secondly, everything we ordered is standard for most part, except, the hainese chicken rice which was the most common dish ordered and now we know why... The rice has flavour of the chicken oil and fat, and the chicken though not the most tender or slippery they call it in chinese, but good enough. The star was the sauce they provided which is 3 types: one sweet dark soy sauce like, ginger scallion sauce and their chili sauce... All these were very very tasty along with the flavoured rice! You must give it a try if you remotely enjoy cold chicken with these amazing sauces... I only wish they sell the chili sauce because that is very tasty!

    I've walked past this place many times and it always has a long line, so when we finally saw an…read moreempty table, we decided to give it a try. It was my first time here, and the experience started off on the wrong foot. I had barely sat down, not even 30 seconds, before a staff member was already hovering over us trying to take our order. I hadn't even had a chance to look the menu yet, which immediately made things feel rushed and uncomfortable. The space itself is quite small, and they won't let smaller groups of two people or fewer sit in the booths, which adds to that cramped and slightly stressful atmosphere. There's people hovering nearby watching if you're almost done. Overall, the entire dining experience felt rushed from start to finish. The food is cheap, I'll give them that, but unfortunately the quality reflects that. I ordered a sandwich and it was sloppily put together. The bread slices were not even aligned properly, where the top slice and bottom slices were in opposite directions, making it so you couldn't pick it up. Flavour-wise, I was hoping for more of a Hong Kong cafe style satay beef, but this wasn't it. The curry was okay, with some decent chunks of meat and potato, but nothing particularly memorable. What really left a bad impression was the payment experience. Their debit machine defaults to 12%, 15%, or 18% tips calculated after tax, with no upfront notice or custom option. Tipping is not mandatory in Canada, and it should be up to the customer based on service. When we asked about it, the response felt as if we were being made to feel cheap over "just a few cents". Honestly it is not about the amount, it is about principle. If you are just looking for a quick and cheap bite, this place might do the job. But considering the long lines and how rushed the experience is, you might end up waiting longer than you actually get to sit and eat. Personally, I will not be coming back. I would rather get takeout or dine somewhere that lets you actually relax and enjoy your meal.

    Photos
    Garden Hong Kong Cafe
    Baked Porkchop Cheesy Rice
    Baked Porkchop Cheesy Rice
    Garden Hong Kong Cafe

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    Good Catch Cafe

    Good Catch Cafe

    4.0
    (203 reviews)
    1.6 km
    $$

    Tips: - This place accepts cash, and credit and debit cards…read more - The main entrance is off Enterprise Boulevard. - This cafe is under the Congee Queen brand, so you can join the points program and visit either brand to collect points. I am never the hop-on-the-bandwagon trendsetter. Good Catch Cafe and Bar has been in downtown Markham for a few years. I decided to come here for an early dinner after work on Wednesday for the first time. This eatery is a part of The Origin, the mall that includes a Cineplex, Goodlife Fitness, Chatime, and more. This eatery has its entrance facing Enterprise Boulevard. When you're parked at the parking lot across from it, it gives you the impression that the entrance is by the patio. Maybe you can enter and exit this side door when it's summertime. I see a lot of references in a number of Yelp reviews here to this eatery being Good Catch Boil. I remember when it was more of a seafood place when it first opened for business. It then meandered into a Hong Kong-style eatery, which is the case today. I'm guessing that the boil trend wasn't as popular over time. I walked in. I looked at a screen to check in. It was probably 4 pm and it wasn't terribly busy. I passed. A female server came over and asked if I was dining as a party of one. I nodded. She pointed me to a booth. I was pleased and sat myself down. It was comfy. It's kind of like a sports bar, but it's casual. I caught up with the Blue Jays loss against the Yankees the night before. By the end of my dining experience, this restaurant had good music playing that made dining here more upbeat. She came over with a bunch of menus. She also had a printed QR code. I could either order online or wave at any staff member to place my order. Nice! There are daily specials. You get a free drink with your order if you drop by between certain afternoon hours. I decided to order through the online menu and got these items: - Iced lemon Ribena - Curry fish balls (15) - Wonton noodle soup Service was wonderful. The female server got me water and my iced lemon Ribena. I love the latter drink so much. It was excellent. It had the perfect amount of lemon with Ribena, all iced. The water was also great. It was cold despite not having any ice cubes in it. My curry fish balls came out first. The curry smelled so good. I loved each curry ball that I stabbed with a skewer and dunked into the curry sauce. Each fish ball was bouncy and yummy. The sauce had a slight spicy kick that I thoroughly enjoyed. I'd get them again. A male server came over with my bowl of wonton noodle soup. I had maybe ten different noodle options to choose from, from ramen, to udon. I choose thin noodles. If you want a noodle pull, you'll easily get it here. The noodles were delicious, long, and so good. They weren't clumpy. Perfect! I was surprised that I got broccoli. I ended up submerging the florets in the broth. They started off on the crunchier side. They softened up nicely and I enjoyed how healthy eating each floret made me feel. I am used to getting bok choy or no veggies with wonton noodle soup. It was nice that I got something different. The wontons were excellent. They had shrimp in them, which I am thinking that the seafood part of this business is still there. I loved the green onions in this bowl of deliciousness. The broth was perfect. It wasn't overly salty. I could taste sesame oil that was aded to it. I paid at the table. The female server asked if I was paying by cash or card. I rarely have the former on me, so it was my credit card. I tipped and tapped, and thanked her for everything. Staff are so nice here. I'd come back just for the service alone. The food and drink were amazing, so I'm definitely a fan who wants to return for more good eats and drinks. I used the washroom before leaving this eatery. When you walk into this restaurant, the washrooms are straight ahead, followed by a right turn. It was cool seeing bowls of noodles being made by kitchen staffers as I passed by to get to the washroom. The women's washroom was spacious and clean. No complaints. I'm so glad that I finally dropped by this eatery. At least three restaurants have closed recently at The Origin. I'm glad that this one is still thriving. I'd love to grab a bite to eat after a movie or simply come here to enjoy good Hong Kong-style dishes. (214)

    Our go to when we're craving Hong Kong cafe food!…read more It also has large tv screens, so I consider this the only Asian sports bar that I know of. They have plenty of seating but I know it can get busy in the weekends. I got the pineapple bun with satay beef & egg. I love the subtle sweetness of the bun and the egg is very fluffy! It also came with a drink so I ordered the horlicks. My husband got the bbq pork & egg on rice and the classic HK milk tea, which always hit the spot. Next time we'll probably try the seafood boil!

    Photos
    Good Catch Cafe
    Cross-section of my shrimp wonton
    Cross-section of my shrimp wonton
    Iced lemon Ribena

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    Iced lemon Ribena
    Hong Kong Wing Tai Restaurant

    Hong Kong Wing Tai Restaurant

    4.1
    (53 reviews)
    11.6 km

    Decided to give this place a try though the drive is quite long to get here. This place was…read moreconsistently busy flow of traffic while we're there. The drawback is everytime the door opens you get the big breeze that comes in and also the washroom is not toddler friendly. This place only accepts CASH or DEBIT and there is 25c for each take-out container if needed, though you can bring your own... Ordered Wing Tai Signature Steamed Chicken-$16 - Looks like hainese chicken as there are generous amount of green ginger onion on top of chicken. Not exactly meaty, and texture was alright and it comes with a steam rice and choice of soup or hot beverage. Got Satay Beef Instant Noodle set with luncheon meat + scrambled egg and crispy bun w/ butter condensed milk- $14 -standard taste and such F14 (Fried Noodles w/Beef)- $15 - Didn't really get the wok-hay and the colour is a bit light. Beef was nicely sliced thin and noodles tasted fine. One thing I'd say is their hot sauce by the tableside is quite tasty! Milk tea tasted standard as well. Service was fine too. Not a big space, but can probably seat 25-30 people.

    April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

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    Hong Kong Wing Tai Restaurant - interior
    Hong Kong Wing Tai Restaurant - interior
    Pork chop bun with fries
    Pork chop bun with fries
    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice
    Cafe O Street

    Cafe O Street

    4.1
    (27 reviews)
    12.3 km

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

    This is a classic HK style cafe in Richmond Hill serving exactly what you'd expect - baked rices,…read moregrilled meats, and HK milk tea. We came here for dinner on a Friday and ordered a baked pork chop rice, beef brisket on rice, and Hawaiian mixed grill. Overall the dishes had good flavours and great value for money. The service was speedy and the staff experienced. The Hawaiian mixed grill was huge with grilled chicken, pork chops, fried egg, pineapple, frozen fish fillet and sausage. While the ingredients weren't the best, it met expectations. The other dishes were excellent and we had a bit if left over to take home. Would come here again when in the area.

    Photos
    Cafe O Street
    Egg sandwich
    Egg sandwich
    Cafe O Street

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    Grains Fish Noodle - noodles - Updated June 2026

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