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    The Noodle Bar

    4.3 (56 reviews)
    ModerateNoodles
    Open 11:00 am - 6:00 pm

    The Noodle Bar Photos

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    THE NOODLE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - The Noodle Bar

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    Grace W.

    My friend recommended this joint during our recent 'food trip' to Toronto. And it didn't disappoint. Place is small and it gets busy, you order through bar code and food is good. I got the Fish Mash Soup w/ Lettuce which brings back my childhood HK street food memories. I also enjoyed the create your own combo(fish skin, pig feet & intestine). Hubby got the House special Lo Mein which was flavorful. Definitely would love to come back again on our next visit in Toronto!

    Even takeout noodle is very good
    Philip L.

    Even take-out noodles were very delicious. Good hot soup was set aside to avoid food getting soggy while giving a good temperature when you start with the soup. Like this place. Highly recommended!

    Lilian N.

    I miss the Hong Kong Cart Noodle so much, and found this place on Google! They have a lot of options to choose. The pig intestine and radish taste so good!!!! My friend tried the milk tea, it was a bit sweet....

    Alice L.

    Food is yummy. I always like cart noodles. I wish they give me more noodles though. I have already add extra noodles but still not enough for me. Service was fine. There was really not much service needed. You order on your phone. And then pay at the front counter. So the servers are pretty much just bringing you the food. Ambiance is fine. Clean but tiny. I hope they have a bigger location. It feels a bit cramp in there. I will return as I love cart noodles.

    Curry beef brisket
    Winnie L.

    Ordered noodles with 4 choices of toppings. You can also choose the type of noodles and soup base. You can also add of a side of curry fish balls for $4. That was the lunch special. The noodles were done perfectly and the soup base was nice and flavourful. We had the curry tripe, pig blood, pig ear and beef brisket. Everything was so good. We also had the curry beef brisket and the curry was quite spicy. We also added another side order of curry fish balls. Overall a very good meal and would come back.

    4 selection noodle, crunchy fish skin, curry fish balls, braised beef and pig innard over thin egg noodles $13.00
    Jan Y.

    Classic HK cart noodle. Sit down meal, order yourself on app. Pick from their already set noodle combo or build your own noodle bowl. I built my own, chose 4 items over thin egg noodles $13.00. Noodles arrived within 5 min. Tastes just like HK. Love this place

    Stephanie N.

    The last few times coming here the flavours and noodles are still amazing but why is the portion getting so little. This time I only got four slices of intestine :( The noodle to topping ratio definitely got higher. We tried the imitation shark fin soup with fish maw paste. There were five pieces of fish paste and they were decent. The soup was just alright. I do not think I will get this again. It is not as flavourful and heavy on white pepper as the street ones I have had sadly.

    Ivan H.

    Location/Service This place is located in the commercial Highway 7/Warden plaza with the HSBC, dental and a few bubble tea places. Parking is available all around, including underground. Inside is a very small restaurant - fit around maybe 5-6 tables or so. But you don't stay too long there, so wait times shouldn't that crazy. They do also have takeout service, which is very on time and more of my personal preference. I do appreciate their modern setup and the aesthetic use of utensils. Staff is also very nice and food was fast. Food I've tried this place several times and my go-to is always their 3-topping noodle (~$11). I like how it's customized, so you can really play around to find your personal preference and style. I do recommend their signature sauce (TNB Special Sauce - Sweet & Hot) and items like the HK Style Curry Fish Ball (very tangy), Slow Cook Chu Hou Sauce Beef Brisket (which is really flavourful and soft to chew), Deep Fried Crispy Fish Skin (light and not oily). Other notable items I enjoyed is Abalone (for $1 extra), daily vegetable and beef tripe. This place is more on a local-HK style noodle bar - so it's setup to be a convenient quick place. Going to this place really does make me think back to old memories when I had it in Hong Kong. Definitely a great place in the neighbourhood!

    Tania L.

    This place is so popular! We came on a Thursday, around 12:30PM - which is apparently right in the smack dab of lunch hour. We waited 10-15 minutes before getting seated, but those who came a bit later at 1PM managed to avoid the wait. My parents ordered the special with 6 toppings, each with the thin egg noodles. My sister created her own 4-topping noodle, also with thin egg noodles. I did the same, but with the flat noodles. The toppings I chose were the shiitake mushroom, beef brisket, curry fish balls, and tripe. I got the special sauce along with curry sauce. The noodles were of great texture and the whole bowl was very tasty and saucy. I found the mushrooms to be too sweet (they were marinated with oyster sauce), and wish there were a bit more brisket and tripe. My parents enjoyed it, though they didn't find it like the traditional HK version of cart noodles (as the chicken wings had bones, apparently classic cart noodles don't have bones). The owner of the place was super friendly and the staff were polite too. Place is a bit small with a single bathroom, but the food is quite good!

    Thin Egg Noodles
    Chris C.

    It's always good to grab something to eat with my foodie friend, Jennifer. She knows all the good spots, especially in Markham. This time, we went to The Noodle Bar, where we enjoyed a delicious meal that was fully customizable. We got to choose the type of broth, type of noodles, the number and type of meats and/or veggies, and spice level, You can even get extra broth at no extra charge! My bowl included Beef Brisket, Chicken Wings, Pig's Feet, and Shiitake Mushrooms, over Thin Egg Noodles. Hers included Abalone, Fish Balls, Chicken Wings, and Pig's Feet, over Wide Egg Noodles. We both enjoyed it! Although their food was really good, I probably would never have come here on my own. Their social media accounts are not written in English so I wouldn't know what I'm looking at or what I should order. More English language, please. Thank goodness for friends!

    a bowl of soup with chopsticks
    Charmaine L.

    老朱車仔麵。Cart noodles are a favorite type of noodles for many people in Hong Kong, traditionally they are all served with cheap ingredients. At the beginning, it was a street hawker pushing a wooden cart, and it was sold on the street. The noodle bar serves cart noodle in a fancy way, noodle texture are good, Secret soup are tasty and all ingredients cook very well. I think he is the owner and also the chef, kind enough to give us secret hot sauce, totally enhanced the taste of the soup noodles (tell them you love spicy food and they will happy to treat you the free hot source) Clean environment and very welcoming services! Recommended

    Special Bowl
    Arnold L.

    Cart Noodles is exactly what the name entails. From its peak glory days in the 1950s, cart noodles offered a tasty, fast and inexpensive meal for many people in Hong Kong. It's very rare in Canada to find a place that would even come close to an authentic experience I had years ago. That all changed with The Noodle Bar! The Noodle Bar offers a small taste of the many tastes and flavours you would find in Cantonese cuisine! With a wide variety of toppings such as HK Curry Fish Balls, Luncheon Meat, Tripe, and many types of noodles like handmade egg noodles and udon, there are so many combinations you customize your ideal bowl of noodles! However, if you want the works, you got to go for the Special Bowl which comes with Slow Cooked Swiss Chicken Wings, Curry Fish Balls, Abalone, Pig Intestines, Slow Cooked Pig Feet and Daikon (aka Chinese Radish) that is brought together by their housemade broth that takes hours to make! There can be a queue at times, so be sure to order ahead or arrive early!

    Lester C.

    This is a 4.5 for me. Really great spot and I'll visit again. Highly recommend if you're craving the classic HK noodle dish "Cart Noodle" 車仔麵 / "Chei Jai Meen" VENUE: Small spot near the Hwy 7 / Warden intersection. Modern, clean and comfortable. Wary of a wait because of how small the restaurant is. Parking can be difficult on the ground but note there is underground parking. FOOD: Fantastic noodles. Premium serving of the classic HK noodle dish Cart Noodles - 車仔麵. Lots of variety in toppings, tasty soup and noodles. Generous portions and just really good. SERVICE: Fairly good service, nothing to note. Great little mobile web page you can order from in the restaurant to minimize contact during Covid times. VALUE: This is where we lose 0.5 for me. The noodles are great but it just feels a bit too pricey for me. The supreme was $20 before tax! It was good but the value / food equation is a bit off.

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    Big Beef Bowl Hand-Pulled Noodle

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    3.9
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    We came here for their promotion $25 for 2 people. Recently, we saw some reels recommended that…read morethis restaurant offers a great deal, and the deal only offers from Monday to Thursday, and Wednesday is closed. Today was Tuesday, so we were good to go. The promo was $25 including 1 bowl of noodle, 1 bowl of clay pot rice with meat and 1 of snack dishes. We could choose them from the special menu. We chose the beef noodle soup, chicken & mushroom clay pot with soup, and the snack was the deep fried wonton. The wonton was great, so delicious and my little one loved it so much; the beef noodle soup was ok, but only a few pieces of beef and radish; the clay pot was the most I like, when I put the soy sauce in, the pot was boiling. That's so nice. That also caused the crackers at the bottom. That's really amazing. We also got a little bowl of the seaweed soup for the clay pot. So nice. This special deal was so good that enough for all of us. Next time, I would like to try other options.

    Came here to try their $25 double combo and it did not disappoint!…read more For just $25, you get a full meal for two -- including hand-pulled noodles, a claypot dish, and a snack. The Lanzhou noodles had a great chewy texture and tasted super fresh. The claypot rice was warm, savory, and had that nice crispy bottom layer which made it extra satisfying. Portions are generous and the flavors feel very authentic and comforting -- like a home-cooked meal. It's a great budget-friendly option in Markham, especially if you're dining with a friend or partner. Definitely a hidden gem for cheap eats. Would recommend if you're craving noodles and claypot rice without spending too much!

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    Inside - 2024-03-30
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    One of my favorite fish noodle places. They offer a healthier grains noodle, in a rich fish broth…read moresoup. The soup is silky, milky and full of fish flavours. If you're not a fan of natural fish flavours, this might not be the spot for you. But for me, I love the fullness of the soup, and how all the flavours provide a hearty and comforting meal. They also have tomato base, spicy or other options if you're not a fan of fish, but my favorite is probably the original fish broth base. It comes with pieces of white fish. You can also switch it up and have it come with other ingredients such as fish tofu, or brisket. Definitely recommend to come try. There is a bit of a wait often when I come on the weekend but service is quick and speedy, in a typical hk-Asian style. The space is also a converted house so the layout is a bit odd and a bit hot in some corners, but manageable. If you cannot do steep steps, ask the servers to have you seated on the main level.

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    Cheung Kee

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    Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

    I have always passed by and never tried Cheung Kee and I regret doing so! I came here on a slow day…read moreduring lunch and tried a variety of items from their menu. Take a look at my photos, it tasted as delicious as the pics. Nothing we ordered was disliked, everything was SO GOOD. Especially this unique shrimp paste inside a chinese doughnut topped with black truffle! Pure umami bomb! I have already returned and gotten it again the week after. Do not sleep on the salted egg yolk chicken wings either. Everything was so good. Service is very fast, they are very fast paced and you can notice they work hard. Ambiance is very cool, they have a very old school chinese vibe going on. Also, when I came back with my parents, they loved all their dishes! Trust me that really says something!

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    Extremely busy on a weekend dinner
    Extremely busy on a weekend dinner
    Tiger shrimp with vermicelli
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    The Noodle Bar - noodles - Updated June 2026

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