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    The Noodle Bar

    4.2 (55 reviews)
    ModerateNoodles
    Closed 11:00 am - 6:00 pm

    The Noodle Bar Photos

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    THE NOODLE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Even takeout noodle is very good
    Philip L.

    Even take-out noodles were very delicious. Good hot soup was set aside to avoid food getting soggy while giving a good temperature when you start with the soup. Like this place. Highly recommended!

    Lilian N.

    I miss the Hong Kong Cart Noodle so much, and found this place on Google! They have a lot of options to choose. The pig intestine and radish taste so good!!!! My friend tried the milk tea, it was a bit sweet....

    Curry beef brisket
    Winnie L.

    Ordered noodles with 4 choices of toppings. You can also choose the type of noodles and soup base. You can also add of a side of curry fish balls for $4. That was the lunch special. The noodles were done perfectly and the soup base was nice and flavourful. We had the curry tripe, pig blood, pig ear and beef brisket. Everything was so good. We also had the curry beef brisket and the curry was quite spicy. We also added another side order of curry fish balls. Overall a very good meal and would come back.

    Alice L.

    Food is yummy. I always like cart noodles. I wish they give me more noodles though. I have already add extra noodles but still not enough for me. Service was fine. There was really not much service needed. You order on your phone. And then pay at the front counter. So the servers are pretty much just bringing you the food. Ambiance is fine. Clean but tiny. I hope they have a bigger location. It feels a bit cramp in there. I will return as I love cart noodles.

    4 selection noodle, crunchy fish skin, curry fish balls, braised beef and pig innard over thin egg noodles $13.00
    Jan Y.

    Classic HK cart noodle. Sit down meal, order yourself on app. Pick from their already set noodle combo or build your own noodle bowl. I built my own, chose 4 items over thin egg noodles $13.00. Noodles arrived within 5 min. Tastes just like HK. Love this place

    Stephanie N.

    The last few times coming here the flavours and noodles are still amazing but why is the portion getting so little. This time I only got four slices of intestine :( The noodle to topping ratio definitely got higher. We tried the imitation shark fin soup with fish maw paste. There were five pieces of fish paste and they were decent. The soup was just alright. I do not think I will get this again. It is not as flavourful and heavy on white pepper as the street ones I have had sadly.

    Ivan H.

    Location/Service This place is located in the commercial Highway 7/Warden plaza with the HSBC, dental and a few bubble tea places. Parking is available all around, including underground. Inside is a very small restaurant - fit around maybe 5-6 tables or so. But you don't stay too long there, so wait times shouldn't that crazy. They do also have takeout service, which is very on time and more of my personal preference. I do appreciate their modern setup and the aesthetic use of utensils. Staff is also very nice and food was fast. Food I've tried this place several times and my go-to is always their 3-topping noodle (~$11). I like how it's customized, so you can really play around to find your personal preference and style. I do recommend their signature sauce (TNB Special Sauce - Sweet & Hot) and items like the HK Style Curry Fish Ball (very tangy), Slow Cook Chu Hou Sauce Beef Brisket (which is really flavourful and soft to chew), Deep Fried Crispy Fish Skin (light and not oily). Other notable items I enjoyed is Abalone (for $1 extra), daily vegetable and beef tripe. This place is more on a local-HK style noodle bar - so it's setup to be a convenient quick place. Going to this place really does make me think back to old memories when I had it in Hong Kong. Definitely a great place in the neighbourhood!

    Tania L.

    This place is so popular! We came on a Thursday, around 12:30PM - which is apparently right in the smack dab of lunch hour. We waited 10-15 minutes before getting seated, but those who came a bit later at 1PM managed to avoid the wait. My parents ordered the special with 6 toppings, each with the thin egg noodles. My sister created her own 4-topping noodle, also with thin egg noodles. I did the same, but with the flat noodles. The toppings I chose were the shiitake mushroom, beef brisket, curry fish balls, and tripe. I got the special sauce along with curry sauce. The noodles were of great texture and the whole bowl was very tasty and saucy. I found the mushrooms to be too sweet (they were marinated with oyster sauce), and wish there were a bit more brisket and tripe. My parents enjoyed it, though they didn't find it like the traditional HK version of cart noodles (as the chicken wings had bones, apparently classic cart noodles don't have bones). The owner of the place was super friendly and the staff were polite too. Place is a bit small with a single bathroom, but the food is quite good!

    Thin Egg Noodles
    Chris C.

    It's always good to grab something to eat with my foodie friend, Jennifer. She knows all the good spots, especially in Markham. This time, we went to The Noodle Bar, where we enjoyed a delicious meal that was fully customizable. We got to choose the type of broth, type of noodles, the number and type of meats and/or veggies, and spice level, You can even get extra broth at no extra charge! My bowl included Beef Brisket, Chicken Wings, Pig's Feet, and Shiitake Mushrooms, over Thin Egg Noodles. Hers included Abalone, Fish Balls, Chicken Wings, and Pig's Feet, over Wide Egg Noodles. We both enjoyed it! Although their food was really good, I probably would never have come here on my own. Their social media accounts are not written in English so I wouldn't know what I'm looking at or what I should order. More English language, please. Thank goodness for friends!

    a bowl of soup with chopsticks
    Charmaine L.

    老朱車仔麵。Cart noodles are a favorite type of noodles for many people in Hong Kong, traditionally they are all served with cheap ingredients. At the beginning, it was a street hawker pushing a wooden cart, and it was sold on the street. The noodle bar serves cart noodle in a fancy way, noodle texture are good, Secret soup are tasty and all ingredients cook very well. I think he is the owner and also the chef, kind enough to give us secret hot sauce, totally enhanced the taste of the soup noodles (tell them you love spicy food and they will happy to treat you the free hot source) Clean environment and very welcoming services! Recommended

    Special Bowl
    Arnold L.

    Cart Noodles is exactly what the name entails. From its peak glory days in the 1950s, cart noodles offered a tasty, fast and inexpensive meal for many people in Hong Kong. It's very rare in Canada to find a place that would even come close to an authentic experience I had years ago. That all changed with The Noodle Bar! The Noodle Bar offers a small taste of the many tastes and flavours you would find in Cantonese cuisine! With a wide variety of toppings such as HK Curry Fish Balls, Luncheon Meat, Tripe, and many types of noodles like handmade egg noodles and udon, there are so many combinations you customize your ideal bowl of noodles! However, if you want the works, you got to go for the Special Bowl which comes with Slow Cooked Swiss Chicken Wings, Curry Fish Balls, Abalone, Pig Intestines, Slow Cooked Pig Feet and Daikon (aka Chinese Radish) that is brought together by their housemade broth that takes hours to make! There can be a queue at times, so be sure to order ahead or arrive early!

    Lester C.

    This is a 4.5 for me. Really great spot and I'll visit again. Highly recommend if you're craving the classic HK noodle dish "Cart Noodle" 車仔麵 / "Chei Jai Meen" VENUE: Small spot near the Hwy 7 / Warden intersection. Modern, clean and comfortable. Wary of a wait because of how small the restaurant is. Parking can be difficult on the ground but note there is underground parking. FOOD: Fantastic noodles. Premium serving of the classic HK noodle dish Cart Noodles - 車仔麵. Lots of variety in toppings, tasty soup and noodles. Generous portions and just really good. SERVICE: Fairly good service, nothing to note. Great little mobile web page you can order from in the restaurant to minimize contact during Covid times. VALUE: This is where we lose 0.5 for me. The noodles are great but it just feels a bit too pricey for me. The supreme was $20 before tax! It was good but the value / food equation is a bit off.

    Amy W.

    I've always love 車仔麵 (Cart Noodles) because I can always customize my noodles and toppings. Excellent for picky eaters like me! I was excited and patiently waited for The Noodle Bar soft opening. Upon arrival, I like it how they will take down my number so when a table is ready, they will call me. I just walked around the plaza and stayed in the car a bit while I waited. I think I waited about 30-45 minutes, but it was worth the wait! By the time I sat down, of course I want order the maximum toppings I can get! The menu was divided into 5 steps, Choose the number of toppings, section A-The type of noodles, there is a variety of oil egg noodles, thick egg noodles, thin egg noodles, and the list goes on! B-you select your own toppings to customize your cart noodles. C-select your sauce D-extra toppings for free such as coriander, shallot and chopped scallions. I chose 4 toppings with Noodle. My selections were the Japanese Sweet Soy Sauce Coddled Egg. Abalone for an extra dollar, Cuttlefish Balls, and Chaozhou Fishballs and for the noodle I chose Thick Egg Noodle. The highlight was definitely the TNB Special Sauce Sweet&Hot and the Lao Chu Homemade Spicy oil. Very delicious and quite spicy, definitely adds a good kick to my cart noodle. Overall, I am glad now we finally have a cart noodle store in Markham! I will be back.

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    Big Beef Bowl Hand-Pulled Noodle - Spicy braised beef Bowl / IG: Ayenomz

    Big Beef Bowl Hand-Pulled Noodle

    (369 reviews)

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    We came here for their promotion $25 for 2 people. Recently, we saw some reels recommended that…read morethis restaurant offers a great deal, and the deal only offers from Monday to Thursday, and Wednesday is closed. Today was Tuesday, so we were good to go. The promo was $25 including 1 bowl of noodle, 1 bowl of clay pot rice with meat and 1 of snack dishes. We could choose them from the special menu. We chose the beef noodle soup, chicken & mushroom clay pot with soup, and the snack was the deep fried wonton. The wonton was great, so delicious and my little one loved it so much; the beef noodle soup was ok, but only a few pieces of beef and radish; the clay pot was the most I like, when I put the soy sauce in, the pot was boiling. That's so nice. That also caused the crackers at the bottom. That's really amazing. We also got a little bowl of the seaweed soup for the clay pot. So nice. This special deal was so good that enough for all of us. Next time, I would like to try other options.

    Came here to try their $25 double combo and it did not disappoint!…read more For just $25, you get a full meal for two -- including hand-pulled noodles, a claypot dish, and a snack. The Lanzhou noodles had a great chewy texture and tasted super fresh. The claypot rice was warm, savory, and had that nice crispy bottom layer which made it extra satisfying. Portions are generous and the flavors feel very authentic and comforting -- like a home-cooked meal. It's a great budget-friendly option in Markham, especially if you're dining with a friend or partner. Definitely a hidden gem for cheap eats. Would recommend if you're craving noodles and claypot rice without spending too much!

    Grains Fish Noodle - Fried gorupa fish

    Grains Fish Noodle

    (30 reviews)

    Milliken

    A Markham gem. Feels like I'm eating at a friend's house. Super affordable, delicious soup, unique…read morecolorful noodles! Staff are super friendly, and quick with the orders and food - similar to what you'd expect at most HK cafes in the area. The interior looks like you're walking into someone's home, but each of the rooms and upstairs hold several tables. Here's what we ordered to share for 3: * Original * House special (good if you like a little spice) They're known for having 3 different colored noodles in their soups! If you see the Dairy Queen, you're going the right way to the parking in the back haha. 20260328

    I came here around 6pm on a Sunday and the place was really busy! A very unique setting because…read moreit's inside a house. There is seating on both sides of the house and upstairs. The service was pretty good, lots of staff, they were all fast and friendly. I got the hot and sour (one spice level) and the soup had the perfect fish and sourness. The spiciness was very mild. It had a good amount of fish, silky tofu and vegetables. I also love their rice noodle! My partner got the hot and sour (two spice level) and I don't know what happened.... It tasted so bad. Would thought it would be a spicier version of mine but his soup lacked fish flavour, sourness, spiciness - it was so bland. I would definitely be back and re-order what I got today. I also tried the original fish soup noodle and that one was good too. I would avoid the hot and sour (two spice level) at all cost...

    Cheung Kee - Shrimp toast with truffle paste on Chinese dough fritters

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    (33 reviews)

    Brown's Corners

    Tried out Cantonese-Shanghainese restaurant with my mom. They have two specials I've been eyeing…read moreforever, so obviously I had to go all in: 1. Peking duck -- spend $69.99 and get it for $29.99 2. Sweet & sour pork -- spend $30 and get it for 9.99 until April 30 Because I wanted that Peking duck, I convinced my mom we could "totally finish all this food between the two of us." Let's just say... we did not finish it, but I definitely did my part . The duck wrappers were separated with dim sum liners so they didn't stick -- and they were so soft. Everything was delicious, and now I'm wondering why we haven't come here sooner . The staff was amazing and very attentive and the restaurant was clean. I will be back again with more people next time.

    Came for afternoon tea and the restaurant is located at First Markham Place. Although parking was…read morequite difficult to find, I was surprised that the restaurant itself was quite dead on a weekend. I loved the ambiance! It had an ancient Chinese theme and the seating was very comfortable with these really long tables. The service was quite standard and typical. Nothing amazing. We ordered a few dishes including the Shrimp Rice Roll, Beef ho fun, Grouper tofu pot, Braised Pork Hock and their Minced Beef Egg Clay pot rice. The Shrimp rice roll was quite soft but the pieces of shrimp were quite small and it was just a bit too bland for me. The Beef Ho fun was so good. I can tell the rice noodles they used were high quality. It had a bit of a chew to it rather than it being soggy and soft. The Wok Hei was great as well and they gave us plenty of beef slices. The Tofu Grouper pot was so delicious. They used high quality fish and the portion sizes were quite good for 18$. The pork hock was also really good. It was only 8.99$. The flavor was so delicious and the pork hock itself had a "bouncy"/QQ texture. It was great. The only dish we absolutely HATED and DO NOT recommend was the Clay Pot Rice. I had a really good clay pot rice at a different restaurant 2 weeks ago so I decided to order one here as well. It was so bad. The rice was not cooked properly. The meat to rice ratio was like 1 to 10 There wasn't even any crispy rice at the bottom. and the meat itself was not tender. It was dry and rough. No wonder why I can't find any reviews of their clay pot rice online. Probably because nobody orders it. Other than the Clay Pot rice and shrimp rice roll everything else was really good so I definitely would come back again.

    The Noodle Bar - noodles - Updated May 2026

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