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    Jin Korean Noodles

    4.4 (182 reviews)
    Closed 11:30 am - 9:30 pm

    Jin Korean Noodles Photos

    Business Info

    JIN KOREAN NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jin Korean Noodles

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    Sheena Y.

    Came here for dinner with my family and enjoyed all of it. Their dumplings are pretty massive and their seafood pancake is the bomb!!!!

    Rachel F.

    Great value for the price! My favourite were the noodles in their flavourful beef bone broth. Second fave are their king dumplings - lots of meat and flavour. The third would be the beef or pork bulgogi - that one in itself didn't blow us away but the combo meal was definitely great value. We came on a Saturday night and it was completely packed. It's a small seating area so expect a wait a bit.

    Menu
    Cecilia M.

    Small restaurant but fast service. Our party of 5 came for a late dinner on Thanksgiving Monday evening. The space is bright but tight. We crammed into our 4-seat table, and they added a chair at the end to fit our 5th person. No worries because the food is WORTH it. Such great banchans (different ones come with different combos), fresh kimchi and soups/stews (loved the kalguksu). Their mandoo (dumplings) have fantastic flavour and texture too.

    Kimchi side
    Terry C.

    Small Korean restaurant beside Baton Rouge. This sis my second time here. On entry, if there is a line, you enter your information and they will text you when a table is ready. Today we had the Pork Bulgogi Jungsik. The beef broth was a little bland. The pork was tender but a bit fatty. The seasoning and flavour were good. There was a lot of onions which I guess is used to increase the serving. Bulgogi and Kalgusu combo. The beef was chewy for the most part. This however still had a nice flavour. This was also how it was the first time I came so it seems to be an issue for this restaurant. The soup with this combo was good. The beef serving size is smaller than the pork. Service was minimal.

    Vanessa I.

    Solid soup noodles - I was very impressed with the flavor of the beef soup. The combos offer good variety and are excellent value for the price. Service was efficient and the food came out quickly. (However when we asked for another napkin, we were literally given one napkin.) It gets busy at peak meal times, so be prepared to wait for a table. Also it doesn't look like they have tables for groups larger than 4, so large groups may have to split up.

    Meat kalguksu
    Carol Y.

    How it took me over a year to return to this restaurant, I have no idea. In fact, I can't believe I resisted for so long. This restaurant's kalguksu is comfort food in a bowl. Rich, flavourful broth paired with perfectly sliced, chewy noodles. Don't skip out on their giant dumplings either! You get so much bang for your buck here, even if the bowl of noodles doesn't look like a lot of food. Whether you're dining solo or with a larger group, there's something for everyone. There's usually a line out the door, so be prepared for a bit of a wait during busy times.

    Ttekbokki
    Pauline W.

    Tried the clam noodle soup today, so good No residue on the bottom of the soup, noodle soup good and the clams are so fresh and good Service is friendly Always comfort and lots of parking in the plaza

    Julius C.

    It's Korean home cooking in a fastfood design restaurant. Looks clean and nice decor. I ordered the beef combo with noodle soup. It comes with a variety of side dishes which is average except for the kimchi which was served in a separate bowl. Well made very fresh only thing is should had left to ferment for a couple more days to bring it's savoriness. I greatly recommend the kimchi If looks could be deceiving then I have been a victim over and over again. I thought the noodles in the soup would just be a regular soggy soft noodles but instead it was firm and al dente and the soup itself if between light and savory and it's good. The steamed gyozas are huge and every bite juices comes dripping out if you are not too careful you might find juices all over your clothes. I took some leftover gyozas home. And I question the way they handled their food because the next day I have experience some stomach issues and thought maybe the kimchi but found out my son also ate the leftover gyozas and also experience the same stomach issue I have. I saw other patrons also ordered gyozas not sure if they had any problems also. Now I'm having second thoughts going back to that place.

    Sonia C.

    Perfect for the cool weather. Small restaurant with a small menu so they're specializing in their kalguksu noodles. I also always take a small pack of kimchi home too because it is so good!

    Kimchi dumplings
    Sally O.

    Still my favourite place in Markham to get Korean dumplings and noodles. The only downside is the restaurant is small so if you come during mealtimes, you most likely have to wait. I love their kimchi dumplings!!

    Spicy pork
    Angela F.

    Great spot for Korean noodles! It was dinner time on Saturday and we already saw a crowd of people waiting outside for a table. We signed up on the waitlist and got a text about 20 minutes later to let us know our table was ready. We ordered two kalguksu combos, one with spicy pork and the other with bulgogi. This was my first time trying kalguksu which was essentially a bowl of fresh noodles in a beef broth with some veggies (I think it was zucchini?). This was a really comforting dish on a cold day! It also came with a bunch of side dishes and kimchi which were the highlight in my opinion. The bulgogi also tasted yummy, however I found the spicy pork a bit too spicy for my taste buds. It was a good thing the combo came with a bowl of rice! I can see why there is a wait for the food here. It's fresh, delicious, and has great value!

    Philip L.

    First time trying. Nice Korean noodles & dumpling place. Conveniently located in Richmond Hill. No need to go north Korea (Yonge-Finch) or south Korea (downtown) when you crave traditional K-food! Those HUGE mandus are quite impressive, and the set dinners are also good. A quick and easy place with reasonable prices. Easily get crowded. Recommend visiting early to avoid the line.

    Jenny L.

    Came here on a Thursday night and it was quite busy. There's a tablet right when you enter to add yourself to the waitlist. They'll message you when your table is ready. The interior was normal, there was photographs of the food throughout the restaurant. We waited for approximately 20 minutes. I love that the menu had images of each item. We got the kimchi pork Mandu, bibim naengmyun (cold noodle) and the kalguksu (knife cut noodles). Kimchi was served as a side and it was pretty good! I can tell it's was home made and not store bought. The cold noodle was okay, it was served with vinegar and mustard. I wish there was a bit more sauce/soup though. The mandu was alright as well, it was pretty thick and packed with a lot of filling. Overall, a decent Korean restaurant to go to.

    Bossam Jungsik on the left and Bulgogi Jungsik on the right.  Not pictured are the rice and soup the set meals came with

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    Big Beef Bowl Hand-Pulled Noodle

    Big Beef Bowl Hand-Pulled Noodle

    3.9
    (370 reviews)
    6.2 km
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    In Peachtree plaza, this Mon-Thurs all day deal for $25 was perfect for 2 people. You get to choose…read morea noodle, a claypot rice and a side. The noodles were typical and I found there was a loy of minced pork on the claypot rice. We chose the fried pork dumplings as the side which was well seasoned and though the claypot rice takes longer (~20min wait), was perfectly crispy and came with a seaweed soup to loosen up the delicious crunchy rice. We also ordered an additional side of fried pork buns (4 for 7.99), which was more oyster sauce forward but still juicy and delicious! Everything else seemed reasonably priced so I would go back to try their rice noodles! There are a lot of small tables but a fast turnaround so if you go a bit earlier than busy hours, you're sure to find a spot.

    We came here for their promotion $25 for 2 people. Recently, we saw some reels recommended that…read morethis restaurant offers a great deal, and the deal only offers from Monday to Thursday, and Wednesday is closed. Today was Tuesday, so we were good to go. The promo was $25 including 1 bowl of noodle, 1 bowl of clay pot rice with meat and 1 of snack dishes. We could choose them from the special menu. We chose the beef noodle soup, chicken & mushroom clay pot with soup, and the snack was the deep fried wonton. The wonton was great, so delicious and my little one loved it so much; the beef noodle soup was ok, but only a few pieces of beef and radish; the clay pot was the most I like, when I put the soy sauce in, the pot was boiling. That's so nice. That also caused the crackers at the bottom. That's really amazing. We also got a little bowl of the seaweed soup for the clay pot. So nice. This special deal was so good that enough for all of us. Next time, I would like to try other options.

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    Inside - 2024-03-30
    Inside - 2024-03-30
    Sang-Ji Fried Bao
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    Grains Fish Noodle

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    We were first time here that we thought this one was same as the Richmond Hill location, but they…read morewere different brands. The menus were similar and also like Hong Kong style cafe. We got the Spicy Pumpkin Sauce fish noodles and Tomato Sauce fish noodles. We also got the diced Golden Toast with condensed milk. All of them were delicious. Here offered the customers extra free noodles when customer was not enough for the original size. There was 15% off while they are currently on 2nd Anniversary Celebration. It's worth to try and find some healthy food.

    One of my favorite fish noodle places. They offer a healthier grains noodle, in a rich fish broth…read moresoup. The soup is silky, milky and full of fish flavours. If you're not a fan of natural fish flavours, this might not be the spot for you. But for me, I love the fullness of the soup, and how all the flavours provide a hearty and comforting meal. They also have tomato base, spicy or other options if you're not a fan of fish, but my favorite is probably the original fish broth base. It comes with pieces of white fish. You can also switch it up and have it come with other ingredients such as fish tofu, or brisket. Definitely recommend to come try. There is a bit of a wait often when I come on the weekend but service is quick and speedy, in a typical hk-Asian style. The space is also a converted house so the layout is a bit odd and a bit hot in some corners, but manageable. If you cannot do steep steps, ask the servers to have you seated on the main level.

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    Cheung Kee

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    Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

    I have always passed by and never tried Cheung Kee and I regret doing so! I came here on a slow day…read moreduring lunch and tried a variety of items from their menu. Take a look at my photos, it tasted as delicious as the pics. Nothing we ordered was disliked, everything was SO GOOD. Especially this unique shrimp paste inside a chinese doughnut topped with black truffle! Pure umami bomb! I have already returned and gotten it again the week after. Do not sleep on the salted egg yolk chicken wings either. Everything was so good. Service is very fast, they are very fast paced and you can notice they work hard. Ambiance is very cool, they have a very old school chinese vibe going on. Also, when I came back with my parents, they loved all their dishes! Trust me that really says something!

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    Extremely busy on a weekend dinner
    Extremely busy on a weekend dinner
    Tiger shrimp with vermicelli
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    Sweet and sour pork

    Jin Korean Noodles - korean - Updated July 2026

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