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Kim's Noodle

4.3 (106 reviews)
Closed 11:30 am - 10:00 pm

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KIM'S NOODLE ATMOSPHERE

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Stephanie N.

Haven't been back since they changed their name and branding but the food is still great! The seafood noodles portion got even bigger in my opinion! I also got another seafood noodles and a black bean one to go. Surprisingly the portion for seafood noodles takeout was huge but the black bean one felt a lot smaller in comparison. [[HIGHLIGHT]]Staff was friendly and tables were spacious.[[ENDHIGHLIGHT]] Will be back!!

Jacklyn S.

The ultimate comfort food. From their generous size portion of the fried chicken to their deep fried milk bread, everything here was delicious! The fried chicken comes with a vinegary dipping sauce that adds a kick and freshness to each bite as it soaks into the hot white rice. The black bean noodle is so flavorful. Each noodle is coated with the thick gravy and has the perfect chew. Milk buns are warm and dense and so delicious when dipped in the condensed milk. Highly recommend!!

Cindy D.

Between two people, we got: - jajangmyeon - sweet & spicy pork - spicy jjamppong [[HIGHLIGHT]]Restaurant had ample seating and was super clean.[[ENDHIGHLIGHT]] Neat that you could order from a tablet right at the table and they just bring the food over. We found both noodles dishes as better than average and thought the sweet and sour pork was okay (we normally don't order this but still wanted to give it a shot). Portions are fair for the price. We were really full at the end of it and had to bring the rest home. A little out of the way for us but I would try their other items if in the area next time.

Jjamppong
Tina L.

Came during a weekday midway and was able to get a seat right away. [[HIGHLIGHT]]Casual atmosphere.[[ENDHIGHLIGHT]] We ordered on an iPad, and the service was quick and attentive. The food came in very generous portions. Most dishes could probably serve 2 people!

Menu ordering
Janice Y.

I've watched Culinary Class Wars, so I was curious to try the restaurant by one of the judges. This spot is known for their Korean-Chinese dishes. Though this area does have a few restaurants that specialize in this type of cuisine too. We had a group of six, so we ordered the jjajangmyeon (black bean noodles), jjamppong (spicy seafood noodle soup), a couple of protein options like the tangsuyuk (fried sweet and sour pork), cream and chili shrimp, and kkanpunggi (deep-fried chicken in spicy sour sauce). All were done well and very flavourful fast casual food. My personal fav would be the black bean noodles. I like that they have built-in tablets at each table so you can order more food or service at any point. Though I think they didn't get our extra order on the tablet. It was slightly delayed in getting us one extra dish and extra noodles, so we checked on it, and they were so apologetic that they gave us a round of dumplings and Milkis cream soda for everyone at our table. That was very generous of them, and they didn't need to do it. It also looked like the fried chicken had rice cakes added to it, not sure if it normally comes with that. Service is just notch, so while this is not the type of Chinese food I normally crave, them going above and beyond makes this a 5-star experience.

Lilian N.

I have been watching Culinary Class Wars season 2, and I was so excited to check out this restaurant which related to the judge - Baek Jong-won. [[HIGHLIGHT]]The restaurant is big but the music was a bit too loud.[[ENDHIGHLIGHT]] Most of the tables have a tablet to order, however, the one we seated didn't have one, which unfortunately the waiter missed our order, and we waited for over 40mins to get our food. Honestly, I was a bit disappointed, but the waiter gave us 4 fried dumplings for free as an apology. Appreciate that! For the food, we ordered black bean noodles (JAJANG) and Tang-suyuk. The noodle texture is chewy and soft, I love it, but the entire dish is not hot enough, just warm. For Tang-suyuk, crispy outside and I love the sweet sour sauce.

Fried chicken with rice

Hardest food ever had in my life, every bite hurts my teeth. Triple fried days old chicken probably. Said 10% discount for cash but not in bill. Scary neighborhood. Wifes noodle seemed fine other than ordered mild but came very spicy

Karmela C.

Love coming to Paiks! The price is great and affordable and the food is cooked very well. I always appreciate how friendly and quick the staff are. I also love how everything is equipped on the iPad and the everything you need is right by your side already in the table! [[HIGHLIGHT]]Paik's is always kept clean, and the staff keep the place happy and maintained.[[ENDHIGHLIGHT]] A definite must! Great prices and yummy food.

Christine L.

Stumble upon this restaurant when I watched the Culinary Class Wars (aka Back & White chef) from Netflix. One of the judges is the owner of this franchise so this place is a must try if you love Korean noodle dishes. The fried jampong was flavorful and the noodle texture is perfectly al dense. It has seafood such as shrimp, squid and veggies. This noodle dish is generally not spicy if you order the regular. The fried chicken was really cripsy and tender. The sauce on the side adds a good sour tangy flavour to the chicken making it more refreshing every bite. This is definitely a gem and service is amazing. All the workers are very friendly and welcoming with a great smile.

Connie C.

I was driving and remembered Paik's Noodles was nearby, so decided to grab some jajangmyeon for lunch. We also got the small sweet and sour pork since it was our first time. There were lots of people on Canada Day, so it took more than half an hour for takeout. I would suggest calling ahead of time instead of waiting. [[HIGHLIGHT]]The restaurant was also very loud but service was decent.[[ENDHIGHLIGHT]] The sweet and sour pork smelled so good in the car and I thought I ordered popeyes lol. The portions were decent and the jajangmyeon was definitely tastier than the packaged ones. The pork, on the other hand, was a little disappointing. I don't think the chef realized how much batter was used for each piece because pretty much all of them were disproportionately fried or I would have expected them to cut the meat a bit bigger? The pork was also tasteless and the sauce was just super sweet. I saw a sign saying no splitting bills from Fri-Sunday.

Tangsuyuk
Stephen C.

Comforting chicken and noodles, on the lighter side Atmosphere: [[HIGHLIGHT]]The restaurant is on the smaller side, with several tables of four that are compact.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Each table has a tablet for ordering everything from food to drink to even getting the bill, and the utensils and napkins are found in drawers underneath the table top.[[ENDHIGHLIGHT]] Food: Portions were very good for the price paid, with the fried chicken and pork entrees filling a fairly large plate and fried perfectly. In terms of flavour, we found the chicken not really seasoned, and relying more on the sauce to give it flavour. The noodles were nicely portioned as well, with large bowls of noodles cooked with some chew, but the ingredients were a bit lacking as it was mainly onion on the jajang noodles (not a lot of meat) and mainly veggies on the jjamppong, so you get what you pay for. It would have been nice to have more pork and seafood, respectively. The flavour of the noodles were also on the lighter side compared to other Korean restaurants we've been to. Service: The servers were out of the way and you would have to request everything from food, to a water refill and the check through the tablet. It was convenient for ordering food as you could see everything you order, but it was a bit inconvenient to go through the tablet for everything else. Good hearty meal where noodles are the focus, will definitely fill you up.

Sweet and sour pork and jajiang noodles
William L.

I think it's fair to say everyone had taste biases. We ordered the tang-suyuk (sweet and sour fried pork) and jajang (black bean sauce noodles). If you like things with a sweet note... the jajang is for you... I like it and the noodles were just right with a little bit of chew... when noodle are over cooked they are just too soft and not cooked enough and they are too hard and starchy. The sauce was good... not super strong like some black bean sauces... might have liked some veggies or potatoes dices. That's just how I've had it in the past. Not sure what is more authentic. The tang-suyuk smells really good... I was really looking forward to them but this is where I'm have a bias... I line some batter but there is s point when it didn't add and crispy ness and this was just there... chewy by didn't have flavor even when dipped in the sauce. This might be authentic... but just I'm not used to it. It wasn't terrible just not what I thought I was going to get. The value is pretty good. I think I'm the problem.

Michelle T.

Order with the tablet and grab utensils under the table. Got the small black bean noodles and small sweet n sour pork, and fried chicken. (one size). This was more than enough food for two and we had leftovers. The fried chicken was the highlight, crispy, tender and the sauce had a perfect amount of tang and sweetness. It sauce wasn't spicy as well, which I prefer. I'd skip the sweet and sour pork because it's not that tender and the sauce is flat with just sourness. It's different and not balanced like the Chinese style. The mixed shrimp was tasty but the white sauce was my favourite. They also had the soy bean cold noodle, something I've never had before. Refreshing on a cold summer day, but not too strong in soy flavour.

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20 days ago

Amazing value, they have big portions and pricing is good for what you get. I usually go early before the dinner time rush.

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3 months ago

My cousin always orders here for take out jjajangmyeon and it's great! I think it's better than the Paik's Noodle in Santa Clara, CA.

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Kim's Noodle Reviews in Other Languages

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Hongdae Korean Restaurant

Hongdae Korean Restaurant

4.6
(142 reviews)
6.4 km
$$

Hongdae is a family-owned restaurant serving classic Korean meals rather than Korean BBQ. What…read moreimpressed me most was how balanced everything tasted. I often find Korean food too salty or spicy, but the dishes here were flavorful without being overwhelming. The portions were generous. My pork bone soup was not too spicy, and the pork spine had plenty of meat. The ginseng chicken soup included a whole spring chicken, the shrimp fried rice had lots of shrimp, and the seafood pancake contained more filling than batter. The dining room is spacious and comfortable, and even the washroom was very clean. It is a solid choice in Richmond Hill for a family dinner or a meetup with friends.

Came last night after evening spent with the kiddos. The front of the restaurant outside they are…read moredoing something with the cement, so be careful. I saw this place had good reviews and wanted to try it since we were out this end. We ordered sweet and sour pork, black bean noodles, beef stew and seafood pancake. The staff was quite busy and sometimes hard to get their attention, our waiter was writing our order on napkins. Did they run out of notepads? Our side dishes came with our food and it wasn't too spectacular. The food was good and hot, but I've had better Korean food. Overall, I feel this place is good, but pricer end. Our 4 dishes with 10% cash discount was $85 before tip. Just the japchae alone is $27.99! Anyways, I think I would try other restaurants if I am in this area due to prices and service.

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Inside
Inside
Yukgaejang
Yukgaejang
Fried dumplings

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Fried dumplings
Cho Sun Ok

Cho Sun Ok

4.1
(438 reviews)
3.0 km
$$

After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

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Interior
Interior
Oogeoji guk
Oogeoji guk
Kim Jim Jeongol

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Kim Jim Jeongol
Omiwol

Omiwol

4.6
(39 reviews)
5.7 km

High quality, great service, pricey, but worth the dime!…read more A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype.

Decided to have lunch here on a Saturday afternoon and I was very pleased!…read more The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back!

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Semi private area at the back of restaurant
Semi private area at the back of restaurant
Sides and bba
Sides and bba
Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

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Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)
Bonjuk

Bonjuk

4.3
(12 reviews)
5.2 km

A comforting brunch at Bonjuk Canada - perfect when you're not feeling 100%…read more My partner and I finally sat down for a proper brunch at Bonjuk this afternoon, and it was exactly the kind of meal we needed. I've been dealing with some dental pain, and my partner is just getting over a nasty cold, so we wanted something gentle, nourishing, and easy on the body - not a heavy, greasy brunch. Bonjuk's whole vibe of "comfort food with heart" really delivered. We'd only done takeout before, so this was our first time dining in. The space is small but really welcoming - warm lighting, clean and simple decor, and comfortable seating that makes you want to slow down and relax. It's not a huge place, so there aren't tons of indoor seats, but that also gives it a cozy, intimate feel. Service was friendly and low‑pressure, which we appreciated when we were both feeling a bit under the weather. We ordered the Chicken Porridge ($23) and the Beef Bulgogi Bibimbap ($24), both for dine‑in (prices don't include tax and tip). The chicken porridge was savoury, and soothing, with a rich broth that felt healing without being heavy. It was easy to eat with my sore teeth and left me feeling comforted, not stuffed. The beef bulgogi bibimbap was a nice contrast - colourful, fresh, and full of flavour. The bulgogi was sweet, the rice was perfectly cooked, and the mix of veggies and egg made it feel like a balanced, healthy meal. It's definitely a step up from typical brunch fare if you're looking for something lighter but still satisfying. One thing that really stood out was their baby porridge menu. It's such a thoughtful touch - separate, gentle, low‑salt options for little ones. As someone who's seen new parents struggle to find safe, easy meals out, this felt genuinely helpful and kind. It's easy to see why their marketing feels like they actually care about making food that's good for people, not just trendy. If you're looking for the best value, I'd say go for takeaway. We noticed a steady stream of takeout orders, and the overall costs are slightly lower that way, especially when there are discounts offered by different order platform. Overall, Bonjuk Canada is a good spot when you want something comforting, healthy, and easy on the stomach - whether you're recovering from illness, have dental issues, or just want a more mindful brunch.

TLDR: Premium rice porridge made in a Korean way so all of the flavors are Korean ones like bulgogi…read moreor kimchi. The portion given is generous so the price does reflect that too. -[OCTOPUS KIMCHI PORRIDGE] $20 The octopus doesn't have that strong of a flavor and there didn't seem to be that much of itbbut the kimchi definitely packs a punch. Loved all of the sides it came with, especially the pickled radish (?). Would be interested to try their non-porridge dishes by dining in next time. The woman who took my order was super kind and provided an accurate ETA on when the porridge would be ready. Would come back again!

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Bonjuk
Bonjuk
Bonjuk

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Buk Chang Dong Soon Tofu

Buk Chang Dong Soon Tofu

3.9
(413 reviews)
4.0 km
$$

Very surprised with how delicious the soon tofu was with seafood! It is perfect on a cold day. The…read morewas about $16 and I left very full. Service was great, no complaints at all. I love how we get all these small side dishes. I liked the ambiance too, felt very comfortable like I was at a close relative's home.

Comforting Korean soft tofu stew any day…read more Buk Chang Dong is still the most popular spot in the city for Korean spicy tofu stew. It's dotted all over the city, with a popular following. My better half for one can't resist going when we are in the mood for Korean food. Especially when we encounter cool weather, as was the case during a stormy downpour outside. There are rear parking spots and it's possible to walk through the back door though staff frowned at us going through this while a group did the same later. The menu is still simple: a small selection of Korean spicy tofu stews along with dishes like Bibimbap that pale in comparison. We always order #1 & #3. Soon Tofu ($17.50) with beef, mussel, shrimp for me; kimchi, beef, pork for her. Following the individually-portioned banchan, boiling red cauldrons loaded with silky tofu arrived hot out the kitchen and we quickly cracked an egg in to cook raw. Soup broth was rich savoury seasoning plus adjustable heat. Unfortunately the Bibimbap ($19.50) only came in one level of spice in the sauce, which was a level of heat that was too spicy for our child to enjoy. We noticed the prices were raised recently. The purple rice bottom accompanying the Soon Tofu makes for a good after-meal rice soup for which I enjoy having with the refillable banchan. Do as the locals do, and we always see this restaurant packed with Koreans. They also offer a 5% cash discount at the front counter. Skip it or hit it? Hit it for a warm Korean meal especially on a cold day.

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Inside
Inside
Buk Chang Dong Soon Tofu
Buk Chang Dong Soon Tofu
Buk Chang Dong Soon Tofu

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Buk Chang Dong Soon Tofu

Kim's Noodle - korean - Updated July 2026

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