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    Kim's Noodle

    4.3 (100 reviews)
    Open 11:30 am - 10:00 pm

    Kim's Noodle Photos

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    KIM'S NOODLE ATMOSPHERE

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    Dogs allowed

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    Lilian N.

    I have been watching Culinary Class Wars season 2, and I was so excited to check out this restaurant which related to the judge - Baek Jong-won. The restaurant is big but the music was a bit too loud. Most of the tables have a tablet to order, however, the one we seated didn't have one, which unfortunately the waiter missed our order, and we waited for over 40mins to get our food. Honestly, I was a bit disappointed, but the waiter gave us 4 fried dumplings for free as an apology. Appreciate that! For the food, we ordered black bean noodles (JAJANG) and Tang-suyuk. The noodle texture is chewy and soft, I love it, but the entire dish is not hot enough, just warm. For Tang-suyuk, crispy outside and I love the sweet sour sauce.

    Menu ordering
    Janice Y.

    I've watched Culinary Class Wars, so I was curious to try the restaurant by one of the judges. This spot is known for their Korean-Chinese dishes. Though this area does have a few restaurants that specialize in this type of cuisine too. We had a group of six, so we ordered the jjajangmyeon (black bean noodles), jjamppong (spicy seafood noodle soup), a couple of protein options like the tangsuyuk (fried sweet and sour pork), cream and chili shrimp, and kkanpunggi (deep-fried chicken in spicy sour sauce). All were done well and very flavourful fast casual food. My personal fav would be the black bean noodles. I like that they have built-in tablets at each table so you can order more food or service at any point. Though I think they didn't get our extra order on the tablet. It was slightly delayed in getting us one extra dish and extra noodles, so we checked on it, and they were so apologetic that they gave us a round of dumplings and Milkis cream soda for everyone at our table. That was very generous of them, and they didn't need to do it. It also looked like the fried chicken had rice cakes added to it, not sure if it normally comes with that. Service is just notch, so while this is not the type of Chinese food I normally crave, them going above and beyond makes this a 5-star experience.

    Karmela C.

    Love coming to Paiks! The price is great and affordable and the food is cooked very well. I always appreciate how friendly and quick the staff are. I also love how everything is equipped on the iPad and the everything you need is right by your side already in the table! Paik's is always kept clean, and the staff keep the place happy and maintained. A definite must! Great prices and yummy food.

    Christine L.

    Stumble upon this restaurant when I watched the Culinary Class Wars (aka Back & White chef) from Netflix. One of the judges is the owner of this franchise so this place is a must try if you love Korean noodle dishes. The fried jampong was flavorful and the noodle texture is perfectly al dense. It has seafood such as shrimp, squid and veggies. This noodle dish is generally not spicy if you order the regular. The fried chicken was really cripsy and tender. The sauce on the side adds a good sour tangy flavour to the chicken making it more refreshing every bite. This is definitely a gem and service is amazing. All the workers are very friendly and welcoming with a great smile.

    Connie C.

    I was driving and remembered Paik's Noodles was nearby, so decided to grab some jajangmyeon for lunch. We also got the small sweet and sour pork since it was our first time. There were lots of people on Canada Day, so it took more than half an hour for takeout. I would suggest calling ahead of time instead of waiting. The restaurant was also very loud but service was decent. The sweet and sour pork smelled so good in the car and I thought I ordered popeyes lol. The portions were decent and the jajangmyeon was definitely tastier than the packaged ones. The pork, on the other hand, was a little disappointing. I don't think the chef realized how much batter was used for each piece because pretty much all of them were disproportionately fried or I would have expected them to cut the meat a bit bigger? The pork was also tasteless and the sauce was just super sweet. I saw a sign saying no splitting bills from Fri-Sunday.

    Tangsuyuk
    Stephen C.

    Comforting chicken and noodles, on the lighter side Atmosphere: The restaurant is on the smaller side, with several tables of four that are compact. Each table has a tablet for ordering everything from food to drink to even getting the bill, and the utensils and napkins are found in drawers underneath the table top. Food: Portions were very good for the price paid, with the fried chicken and pork entrees filling a fairly large plate and fried perfectly. In terms of flavour, we found the chicken not really seasoned, and relying more on the sauce to give it flavour. The noodles were nicely portioned as well, with large bowls of noodles cooked with some chew, but the ingredients were a bit lacking as it was mainly onion on the jajang noodles (not a lot of meat) and mainly veggies on the jjamppong, so you get what you pay for. It would have been nice to have more pork and seafood, respectively. The flavour of the noodles were also on the lighter side compared to other Korean restaurants we've been to. Service: The servers were out of the way and you would have to request everything from food, to a water refill and the check through the tablet. It was convenient for ordering food as you could see everything you order, but it was a bit inconvenient to go through the tablet for everything else. Good hearty meal where noodles are the focus, will definitely fill you up.

    Sweet and sour pork and jajiang noodles
    William L.

    I think it's fair to say everyone had taste biases. We ordered the tang-suyuk (sweet and sour fried pork) and jajang (black bean sauce noodles). If you like things with a sweet note... the jajang is for you... I like it and the noodles were just right with a little bit of chew... when noodle are over cooked they are just too soft and not cooked enough and they are too hard and starchy. The sauce was good... not super strong like some black bean sauces... might have liked some veggies or potatoes dices. That's just how I've had it in the past. Not sure what is more authentic. The tang-suyuk smells really good... I was really looking forward to them but this is where I'm have a bias... I line some batter but there is s point when it didn't add and crispy ness and this was just there... chewy by didn't have flavor even when dipped in the sauce. This might be authentic... but just I'm not used to it. It wasn't terrible just not what I thought I was going to get. The value is pretty good. I think I'm the problem.

    Michelle T.

    Order with the tablet and grab utensils under the table. Got the small black bean noodles and small sweet n sour pork, and fried chicken. (one size). This was more than enough food for two and we had leftovers. The fried chicken was the highlight, crispy, tender and the sauce had a perfect amount of tang and sweetness. It sauce wasn't spicy as well, which I prefer. I'd skip the sweet and sour pork because it's not that tender and the sauce is flat with just sourness. It's different and not balanced like the Chinese style. The mixed shrimp was tasty but the white sauce was my favourite. They also had the soy bean cold noodle, something I've never had before. Refreshing on a cold summer day, but not too strong in soy flavour.

    Karen L.

    What a lovely noodle place! Everything we tried today was delicious. They have spicy and non-spicy versions of noodles or rice, many main dishes and they separate the sauces from the fried items (to keep it nice and crispy). Service was excellent, friendly staff and was quick to answer all the requests we sent via the table top tablets. That's how you place your orders through their table (don't forget to confirm your order to send). A tip for those who don't go to Korean restaurants often, you can find the chopsticks, spoons, napkins on the table side drawers. And bonus points, there's parking in the plaza.

    Light spice was accurate.
    Tiffany M.

    We came here around 8:30pm on a Saturday. We got a table before a line cued up behind us. You order everything on a tablet (like in Korea) and the food came pretty quickly. We got jjampong noodles and jangjang noodles and fried chicken. Absolute winner. It's a drive away for us but we will definitely come back to eat here again. Will try the fried pork next time!

    Peaches for Dessert
    Abby L.

    I came across this place after seeing their high reviews. I wasn't sure what to expect though after I saw that they were offering a promotion for leaving a review on Google, but it actually lived up to the hype! The service was great, everyone was super polite and attentive throughout the meal. I really liked the tablet ordering system as it made things easy and efficient. The sweet and sour pork dish had a nice, crispy texture though the sauce wasn't quite my thing (just a personal preference). The noodles were excellent, with a flavorful broth, yummy noodles and generous amount of toppings (soooo much mussels!). Portions were satisfying and I felt like it was worth the price. A nice surprise was the complimentary appetizer which was a pickled dish with black bean sauce. It was a great palate cleanser and they even offered us a refill after we finished ours off within a couple of minutes. They also serve a dessert of peaches at the end, which was a nice touch to wrap up the meal. As a note- they don't offer split bills on Friday, Saturday and Sunday. All in all, a solid experience and I'd definitely be back to try their other noodles!

    Ting H.

    Loved this spot for a quick and tasty meal! You order right from a tablet at the table, which makes the whole process super easy and efficient. Food came out fast--perfect if you're in a hurry but still want something satisfying. I had the jajangmyeon and jjamppong--both full of flavor and really hit the comfort food craving. The tangsuyuk was crispy and not too greasy, with a great sweet & sour sauce on the side. Also appreciated the small touches: utensils, napkins, and even to-go containers are all in the drawer under the table--super convenient. Great spot for a casual meal that doesn't disappoint. 4.5/5

    Claudine L.

    Have enjoyed both the jjajangmyeon and jamppong from this place. The oriental chicken is also decent but I've had better ones somewhere else. The amount of food is decent for the price and tastes good as well, very consistent. Service is quick and food came out quickly as well. So it's kind of like a fast food place. I like that they provide an apron as well.

    Chili black bean noodles

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    Photo of Frank K.
    28
    261
    23

    7 days ago

    My cousin always orders here for take out jjajangmyeon and it's great! I think it's better than the Paik's Noodle in Santa Clara, CA.

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    Kim's Noodle Reviews in Other Languages

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    Hongdae Korean Restaurant - Pork bone soup

    Hongdae Korean Restaurant

    4.6(132 reviews)
    6.4 km
    $$

    A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

    Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

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    Hongdae Korean Restaurant - Inside

    Inside

    Hongdae Korean Restaurant - Yukgaejang

    Yukgaejang

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    Fried dumplings

    Cho Sun Ok - Dolsot bibimbap

    Cho Sun Ok

    4.1(438 reviews)
    3.0 kmLangstaff
    $$

    After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

    This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

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    Cho Sun Ok - Interior

    Interior

    Cho Sun Ok - Oogeoji guk

    Oogeoji guk

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    Omiwol - Tofu stew

    Omiwol

    4.6(37 reviews)
    5.7 km

    High quality, great service, pricey, but worth the dime!…read more A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype.

    This restaurant was recommended by a colleague and it did NOT disappoint. Located on Conusmers…read moreroad, this restaurant is at the base of a parking garage. Parking can get busy in the garage as only the first 2 floors are dedicated to visitors while the upper floors are monthly passes. Note that Omiwol provides 4 hour parking validation if you eat there - more than enough time for meal. Staff were friendly and provided helpful tip around the amount of food and cooking the meat. We came on a weekday for lunch and decided on the lunch feast for 2. One thing that I immediately noticed was different than other Korean bbq places was that they seem to have internal ventilation within the grills at each table as there is almost no smoke in the restaurant despite many grills going on. This gives the restaurant a higher class feel and your clothes don't smell like bbq meat by the end of your meal! In terms of the meat, these were the stars of the meal. The pork belly had a nice fat that crisped up on cooking. The collar was tender and meaty that developed a good crust on grilling. The flat iron steak was soooo tender and juicy. Similarly, the picanha was meaty with good flavor though a big firmer. The banchans and lettuce were fresh. We got kimchi, spicy cucumber and onions, pickled onions, cabbage and jalapeño peppers, pickled sheets of radish and honey glazed sweet potatoes. All of which were tasty and go well with the bbq meats. On the side is a dish of sauces that include what looks like a sweet brown sauce (to me had minimal flavor relative to everything else), fresh wasabi - really great accompaniment to the beef and seemed more authentic than normal horseradish like wasabi, and a red sauce that reminds me of sauce that goes on bibimbap. The lunch set also comes with your choice of pork or beef kalguksu which is like a home made noodle dish in a stew. Very enjoyable to have to contrast the bbq meats. For us, our meal ended with melona popsicle which they have a variety of flavors. Price: 70$ pre tax and tip for lunch special which was well worth. Bring cash for a 5% discount.

    Photos
    Omiwol - Semi private area at the back of restaurant

    Semi private area at the back of restaurant

    Omiwol - Sides and bba

    Sides and bba

    Omiwol - Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

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    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

    Bonjuk

    Bonjuk

    4.3(12 reviews)
    5.2 kmWillowdale

    A comforting brunch at Bonjuk Canada - perfect when you're not feeling 100%…read more My partner and I finally sat down for a proper brunch at Bonjuk this afternoon, and it was exactly the kind of meal we needed. I've been dealing with some dental pain, and my partner is just getting over a nasty cold, so we wanted something gentle, nourishing, and easy on the body - not a heavy, greasy brunch. Bonjuk's whole vibe of "comfort food with heart" really delivered. We'd only done takeout before, so this was our first time dining in. The space is small but really welcoming - warm lighting, clean and simple decor, and comfortable seating that makes you want to slow down and relax. It's not a huge place, so there aren't tons of indoor seats, but that also gives it a cozy, intimate feel. Service was friendly and low‑pressure, which we appreciated when we were both feeling a bit under the weather. We ordered the Chicken Porridge ($23) and the Beef Bulgogi Bibimbap ($24), both for dine‑in (prices don't include tax and tip). The chicken porridge was savoury, and soothing, with a rich broth that felt healing without being heavy. It was easy to eat with my sore teeth and left me feeling comforted, not stuffed. The beef bulgogi bibimbap was a nice contrast - colourful, fresh, and full of flavour. The bulgogi was sweet, the rice was perfectly cooked, and the mix of veggies and egg made it feel like a balanced, healthy meal. It's definitely a step up from typical brunch fare if you're looking for something lighter but still satisfying. One thing that really stood out was their baby porridge menu. It's such a thoughtful touch - separate, gentle, low‑salt options for little ones. As someone who's seen new parents struggle to find safe, easy meals out, this felt genuinely helpful and kind. It's easy to see why their marketing feels like they actually care about making food that's good for people, not just trendy. If you're looking for the best value, I'd say go for takeaway. We noticed a steady stream of takeout orders, and the overall costs are slightly lower that way, especially when there are discounts offered by different order platform. Overall, Bonjuk Canada is a good spot when you want something comforting, healthy, and easy on the stomach - whether you're recovering from illness, have dental issues, or just want a more mindful brunch.

    TLDR: Premium rice porridge made in a Korean way so all of the flavors are Korean ones like bulgogi…read moreor kimchi. The portion given is generous so the price does reflect that too. -[OCTOPUS KIMCHI PORRIDGE] $20 The octopus doesn't have that strong of a flavor and there didn't seem to be that much of itbbut the kimchi definitely packs a punch. Loved all of the sides it came with, especially the pickled radish (?). Would be interested to try their non-porridge dishes by dining in next time. The woman who took my order was super kind and provided an accurate ETA on when the porridge would be ready. Would come back again!

    Photos
    Bonjuk
    Bonjuk
    Bonjuk

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    Kim's Noodle - korean - Updated May 2026

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