We didn't actually know this was here but it's been open for a little while now. I'd recommend going early cause it looks like there's really not many tables. Service seems quick though and they have a very focused menu (so not 100 items). It's mainly stews, bibimbap, cold noodles, the marinated raw crab and a few small appetizer items.
We didn't get to try the raw crab, but nearly everyone around us was ordering it and they seem to quite enjoy it. Could be on the list to try next time for us.
The cold noodles were fabulous. Really refreshing and lovely broth flavour. It's also a huge portion. No matter how much I ate, the bowl seemed never to empty. The noodles just kept growing! But oh so delicious, and it came with a small side of broth which was extremely comforting.
They had a bulgogi bibimbap, which was made of pork instead of beef, and it was really lovely. Great flavours, lots of veggies, and well cooked meat.
The banchans are refillable which I loved seeing. There were four when we visited and I'm not sure if it rotates. We also received a free appetizer of gyoza which was really lovely. I like the ponzu sauce that came with it. Super bright and a great contrast to the meaty flavours.
Definitely would love to come back again for a comfy, simple meal. Just have to make a reservation or come early. The parking is also a bit crazy cause of the nearby eateries. There's a small parking lot plus a handful of spaces out front. You can actually usually park in the underground parking as well and I think it's free for the first bit. There's a sign at the front that tells you if you need to get a parking validation from the restaurant I think. Not sure if that's changed.
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