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    Jangteo Gukbap

    4.6 (17 reviews)
    Closed • 11:30 am - 11:00 pm

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    JANGTEO GUKBAP ATMOSPHERE

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    Tracey N.

    A cozy spot for a heartwarming gukbap. The service was quick, one of the servers was a bit rude but it could have been that I asked her to repeat herself as she wasn't too clear. I liked the two sauces that they have on the table, one is a shrimp salted sauce and another is a spicy pepper sauce. It is more elevated than having salt and chili/pepper.

    Ox cheek gukbap
    Jiaqi Z.

    They specializes in gukbap here, better than all the Korean places in the city in terms of soup. Closest I had since Korea. They don't put much msg or salt , you can ask for less. Service is pretty , how do I put it, Korean. (If you know you know ) A lot of Koreans goes there, it gets pretty busy during dinner time

    Ada L.

    Jangteo Gukbap located at the corner of Yonge St. and Byng Ave is a recently opened new Korean restaurant in the Willowdale area. They specialize in gukbap (a Korean dish consisting of cooked rice served in a hot soup or broth, often with various meats and vegetables), however, they also have items like gamjatang (pork bone soup), as well as Korean cold noodles (mul-naengmyeon). They also have soju available as well! The space is small, with seating for around 30 customers. The menu is simple with many gukbap options. I dined at Jangteo Gukbap recently on a Sunday night a few weeks ago. We got there around 6:30pm and the place was half full, by the time we left the restaurant was completely full! Both of us decided to get mul-naengmyeon as it was a hot day. Our noodles came at a reasonable time and the broth was nice and cold. We got 3 banchan dishes to go with our noodles as well as vinegar and mustard to add to our broth. The noodles were great! Service was efficient and the staff were busy with customers. We decided to walk up to pay at the cashier. Great Korean place that opened in the Willowdale area, would love to return to try their gukbap!

    Pork bone soup
    Alexandra B.

    Always walk by but never got to try.. till now! Wow, we've been missing out on this friendly and cozy store that tastes like homemade cooking! We were really impressed by it.. ordered our food and it came out fairly quickly. Everything was delicious and honestly, no complaints here! Really loved the bean sprout side dish!!

    Beef cheek soup in a ttukbegae.
    Deb P.

    Debs was in Hansik Heaven! Great gukbaps. I had the beef cheek soup ttukbegae and spouse, the yukkaejang. The broth tasted natural without an added taste of dashida. Not salty, just clean food. The panchan was lovely ESPECIALLY the garlicky, spicy chives. We walked in, were warmly welcomed. It has the feel and fragrance of Halmoni's kitchen. Definitely will be back.

    Pork belly slices - small
    Wendy W.

    This place was busy on weekend even after 8pm but the wait wasn't too bad. The service was good and quick. Food was very good and price is reasonable. It's definitely one of the good Korean restaurant I have ever been. It's located on Yonge and Finch so parking was a little tricky. You can try on street parking or paid parking beside around 3mins walk.

    Soondae Gukbap
    Claudia C.

    This is a Korean Gukbap place that is near Younge and Finch. They specialize in Gukbap which is soup with rice. We ordered the Soondae Gukbap and the Daeji Gukbap. The Daeji Gukbap has a clear broth with pork slices. The pork slices are super tender and the soup base is very clean but flavourful. The Soondae Gukbap is a pork bone soup base with Korean blood sausage in it. They have 2 different kinds of blood sausage in there, original and spicy. It also has a ton of different pork offal mixed in there as well. Jangteo Gukbap is definitely one of the best Gukbap places I've been to in the GTA. I would highly recommend this place on a cold winter day or if you're just craving some soup with rice!

    Menu

    This is a wonderful classic Korean restaurant offering everything I wished for. Authentic dishes, friendly staff, and cozy vibes make it unforgettable!

    Front of restaurant

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    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(161 reviews)
    13.7 km•Bay Street Corridor, Downtown Core, Discovery District
    •$$

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

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    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    KINTON RAMEN HARBOURFRONT - Pork Gyoza

    KINTON RAMEN HARBOURFRONT

    3.9(69 reviews)
    15.3 km•Harbourfront, Waterfront Communities-The Island
    •$$

    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

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    KINTON RAMEN HARBOURFRONT
    KINTON RAMEN HARBOURFRONT - Chicken lemon

    Chicken lemon

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    Virgin mojito

    Mogouyan Hand-Pulled Noodles - Tomato Flavoured Stir Fried Noodles

    Mogouyan Hand-Pulled Noodles

    4.4(12 reviews)
    14.2 km•Queen Street West, Downtown Core

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Mogouyan Hand-Pulled Noodles
    Mogouyan Hand-Pulled Noodles - Chicken skewers

    Chicken skewers

    Mogouyan Hand-Pulled Noodles

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    Jangteo Gukbap - soup - Updated September 2026

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