I recently visited a new Korean restaurant I had been meaning to try, especially since it's rare to find places serving gukbap, the comforting Korean soup made with pork broth and various pork cuts. I was pleasantly surprised by the quality of the food they offered.
We ordered Beef Head Meat Gukbap) and Pork Soup Gukbap, along with sides of Suyuk, Boiled Pork Slices and Sundae (not the ice cream!, Korean Blood Sausage to share. Their Pork Gukbap was exceptional, featuring a clear yet savory broth with plenty of depth. It is served with fermented shrimp and gochujang to customize the flavor, which I enjoyed halfway through the meal to experience the soup in different ways. The soup paired with rice made for an incredibly wholesome meal.
The Pork Suyuk was another standout. It was perfectly tender, with no unpleasant odor, and so soft it felt like you could eat it with your gums. The Sundae was equally impressive, free of the usual funky smell and packed with a subtle, hearty flavor. The texture was spot on, with glass noodles inside complementing the shell perfectly.
The banchan (side dishes) were top-notch, though refills are limited to just one round. Given the high quality, I can understand why. I rarely find myself asking for more banchan at Korean restaurants, but their glazed potatoes and well-fermented kimchi had me going back for seconds.
The restaurant was bustling, with a steady flow of diners, and I appreciated how attentive the servers and the owner were, frequently checking in with each table. It's heartening to discover another Korean spot I can visit with confidence. I can't wait to return for another satisfying meal! read more