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    Sikgaek

    4.0 (206 reviews)
    ModerateKorean, Noodles, Hot Pot
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Sikgaek Photos

    Business Info

    SIKGAEK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Janice H.

    Great food and service! They come right away after ringing the bell. Food quality is amazing, with great side dishes. If you pay with cash, you can get a 5% discount!

    Creamy Buldak with seafood
    Rochelle P.

    Sikgaek is an authentic Korean Restaurant in Mississauga that serves AMAZING Korean dishes! Their extensive menu offers noodles, fried chicken, BBQ, soups, and much more along with some new menu items are well worth trying. This spot has a relaxed atmosphere and their staff is very accommodating. If you can't find a parking spot at the front, there's also some at the back.

    Cassandra M.

    Our second time coming to Sikgaek. Coming in, this place was cozy and offered privacy which was nice. We were greeted warmly by the servers. We got their donkatsu spicy buldak alfredo omurice, the boneless Joseph chicken and dakjeon. The boneless Joseph chicken (4/5) was crunchy, cheesy and a slightly sweet nutty flavour. The donkatsu spicy buldak alfredo omurice (4/5) was delicious. The spicy buldak rice was balanced well with the creaminess of the alfredo sauce. The egg was cooked well and the donkatsu was crispy and tender. I wish there was more of the omelette because towards the end we were left with a lot more rice and no omelette. The dakjeon (3.5/5) was crispy on the outside with a slight chewiness on the inside. This savoury pancake had cubed chicken throughout but we found the chicken itself was rather dry. The green onion was a good addition to this dish as it enhances the flavour. The dipping sauce had a mixture of saltiness from the soy sauce, a hint of sweetness and some tanginess as well. The side dishes consisted of pickled cabbage, pickled radishes and kimchi. The kimchi was a bit salty for my liking. Although it was crunchy, I was hoping it would be more tangy.

    Jap Chae with Beed
    Vivian S.

    Okay so parking in this tiny plaza is extremely limited which started the experience shaky. There s parking to the rear of the plaza but it also fills up. The individual rooms are fun but are even louder than sitting outside n the main dining area so keep that in mind. servers were good and attentive and there are bells in the rooms to get their attention as needed. The menu is quite diverse, so something for everyone. Banchan was okay. Only 3 served, traditional kimchi, picked daikon and pickled white cabbage. We ordered a pancake which was on the greasy aide but delicious and maybe a a little undergone in the middle. Their omirice was new to me and looked very pretty. house brown sauce was super sweet but grew on me. Fried rice was ok and the egg cover was super pretty. Not sure if the price tagr matched the value here. The Beef Jap Chae was delicious, not a lot of noodles for $20 but a ton of veggies for sure. Very flavourful. The fish cake souo was just disappointing. Literally fishcakes and one each of a lobster fish ball squid fish ball and a shrimp ball. Yes it was only $14 but no veggies other than a sprinkling of green onion, and did not come with a bowl of rice. Overall I think it was passable but other really good options nearby might make a return visit a far way away.

    Boneless fried chicken (Joseph flavor)
    Kateri

    Really solid Korean restaurant and they stay open pretty late which is make them a great spot for late night dinner or snack! We got their soft tofu seafood soup and the boneless chicken in Joseph flavor. The Joseph flavor is like a creamy nut cheesy sauce. The chicken was crispy but the sauce was very rich and cheesy. Their soup was filled with toppings and pipping hot when it came out. The staff was kind and the food came out fairly quickly! I also love that they have private seating which are separated dividers.

    Bibimbap
    Navnit S.

    The food here was really good especially the spicy candy fried chicken! I would definitly come back here. It is a little pricy but expected for Korean fried chicken places. Nice and clean tables and private areas to sit as well.

    Interior
    Kristy V.

    We ordered: - Pork Dumplings - Soft Tofu Kimchi Soup - Original Street Food Style Ttokbokki Pork dumplings were okay, I definitely preferred the Kimchi soup and the Ttokbokki over the dumplings! The soup was flavourful and the soft was super soft~ the Ttokbokki was definitely my favourite, it was chewy and there was a good amount of rice cakes and fish cakes available. Overall, I loved the food and I enjoyed everything! ‍ Service: Service was great! There's a button at each table that can be pressed when you need assistance. The servers were super nice, even apologizing for us waiting even the tiniest bit of time (not needed but appreciated!) Ambiance: There were a lot of seats with a few private sections for KBBQ. TLDR: It felt like an authentic restaurant with delicious food and lovely waiters. I will definitely be coming back!

    Dakgalbi cheese plate for 2
    Ailun H.

    We stopped by Sikgaek for a late dinner this past Saturday and fortunately, it wasn't too busy. Several tables are tucked inside these wall dividers which was aesthetic and unique. It also gave us more privacy. We enjoyed this dining experience! There's also call buttons for each table you can press to get a server's attention. The banchan here was pretty standard. There was kimchi (sour, but I liked it!!), radish, and something else that I forgot, haha. We were able to get some refills, too. MOOL NAENGMYEON - 17 This was OK. The broth wasn't very sweet and it was on the blander side, so I just added extra vinegar and mustard. The toppings included pickled radish, cucumber and half of a hard-boiled egg. It didn't even have a piece of meat. It's nothing special and I've definitely had better at restaurants. CHEESE PLATE FOR 2: DAKGALBI - 42 This was the perfect sharable for the four of us since we also got our own entrees. There's plenty of marinated (sweet and spicy) chicken, cabbage, onions, and some dukkbokki and fish cakes. Of course, there was a ring of shredded mozzarella cheese on the side. Make sure the cheese doesn't "overcook", otherwise there's isn't much of a satisfying cheese pull and it just becomes a block of hot cheese. This was tasty and full of flavor since you get a mix of sweet, spicy and savory. It also made my naengmyeon more enjoyable when eating it all in one bite. Overall, decent experience here. I wouldn't recommend the naengmyeon, but the cheese plate was well-enjoyed by our group.

    amazing service and excellent food choices. Got the omurice and it was very flavourful.

    Fried chicken
    Caroline C.

    Yummy food! The fried chicken was crispy and had a nice flavour. The boneless joseph chicken was my fav. The gamjatang had a good flavour but wished it was more fall of the bone. The dak galbi was also good but there so much vegetable and not enough chicken for the price. They don't check in on you but if you press the service button, they come promptly. The restaurant is really cute. It reminds me of the hanok village in Korea.

    Plain Omurice
    Sunny W.

    FOOD | Came for a friend's birthday and heard good things about the omurice on Google Review! It was one of the more expensive items on the menu, and it was actually a little salty because I got the plain version ($16). I think if the omurice came with the meat add-ons, the meat would help with some of the saltiness from the cream and sauce. Get the spicy rice -- it's actually got a decent amount of heat! AMBIENCE | Love the interior here -- there are wooden panelled booths that semi-close you off from the rest of the restaurant and makes the restaurant seem more authentic. SERVICE | There is a call button at every table so that servers can be called once you're ready to order. Other than that, they do not often come to your table to check on you or refill banchans. VIBE | I think it's a good place for a group dinner!

    Cold Noodles
    Cecilia M.

    Been here several times now for years. One of my go-to Korean restaurants in the city. And since pandemic, have ordered take out and delivery! ATMOSPHERE: Casual dining atmosphere. Love all their hand drawn/written menus with cute illustrations peppered around the restaurant. There's a row of rooms (fits up to 6 people), and an open dining area as well. Accommodates small or large parties. Not too much parking though; they are part of a very small strip mall, so while there is parking - there's a chance you have to park further if lot is full. SERVICE: Service is pretty relaxed here. They are friendly enough, but only come when called. Sometimes during busy service hours, they do require a couple of calls using the button (at your table/room) - or one of us had to get up and flag someone. PRICE: Average to other Korean restaurants in the area. FOOD: They have a large menu with all the usual offerings of a sit-down Korean restaurant. But what do they do above the rest? KFC (aka Korean Fried Chicken)! Their KFC is the BEST: Incredible crunchy exterior with moist meat and great seasoning. Padak is my go-to flavour! They also have a great cold noodles, and their Gamja Tang (pork bone soup) has a version served with glass noodles (instead of rice). For take out they take orders by phone, but also take out & delivery via food apps: UberEats, DoorDash, and Fantuan (currently 15% off)

    Best pairing ever for Korean food
    Fontaine M.

    There is no doubt in my mind why this restaurant is highly rated. The available seating is limited given COVID restrictions but you feel extremely safe. Pretty much everyone gets their own enclosed booth. You ring a bell for service which on the most part was prompt and friendly. We definitely over ordered a bit because everything was sooo good. We had the classic chicken cheese plate - chicken was tender and flavourful. It went amazingly well with the Makgulri (rice wine). We also had the seafood pancake and some appy kimchi etc. The drinks were served in these copper bowls which supposedly was the traditional way to drink and everything felt super authentic. Definitely a must visit for Korean food lovers!

    Seafood soft tofu - You can see the glass cup as a size reference.

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    Happy Lamb Hot Pot

    Happy Lamb Hot Pot

    3.2
    (143 reviews)
    6.0 km
    $$

    First time to try Happy Lamb in this area. Food was very tasty but friendly and attentive service…read moreof server Vy made the experience more enjoyable. The place ia busy but the service was fast. Totally worth the money we paid for.

    Tips: - The lunch hot pot is $20.99. The dinner hot pot is…read more$28.99. Both don't include broth. - There is a promotion going on (May 2025) where if you get the dinner hot pot for lunch or dinner, pay an extra $1 to get broth. - I'd skip the meat at the self-serve area. You get enough beef and lamb already. Last Wednesday, our departmental meeting was pushed from its usual 1 pm start to 2:30 pm. Our team meeting was cancelled due to this move. I asked my friend what his schedule was like. It was clear, except for our afternoon meeting. It was the same for me. We had talked a while back about going for hot pot. I asked if he wanted to do hot pot for lunch. He said yes. Yay! We found three hot pot places roughly twenty minutes away from the office. We decided to try this one. We both hadn't been here before. I drove us over here. There was lots of parking in front of the restaurant. I backed into a spot and we walked in. We were promptly greeted by a woman. We got a table of two. We were quickly seated at table 37. Our seats were comfortable. The table was large enough for our hot pot, and all our food and drinks during our meal. We got menus. The lunch hot pot was $20.99. The dinner hot pot was available for $28.99. The only difference is that there's a section in the self-serve area that has dinner items only. We were told that there was a special going on. If we each got the dinner hot pot for $28.99, we could add $1 for broth. We said yes. Broth is separate. It's an interesting pricing structure. We wanted two types of broth for $9.99, but we added the $1 on the dinner hot pot to check everything out. For the broths, we got clear and curry. The woman said that she'd bring the pot out with the broths and we could help ourselves to the self-serve area. We liked both broths. My friend liked the clear one better. The curry tasted like Japanese-style curry, which had my heart. There was a lot of food. I made the mistake of getting dumplings and beef meatballs that were raw. I also got fish balls that were cooked. I recommend sticking with the beef and lamb slices, and skipping the proteins in the self-serve areas. There's enough protein already. Lesson learned! The fountain drinks are at the back. My friend loved the orange juice. He said that it was addictive like Tang. Oh, wow! I alternated between the Diet Coke and plum juice. They were excellent. I was happy with getting veggies, udon, and rice sticks. The mushrooms, potatoes, and sweet potatoes were fun to cook and eat. Any green veggie also worked well. We got thin slices of beef and lamb. They cooked quickly. I liked the beef more. The lamb was gamey even after you dip it in whatever sauce you have created. We felt that the pot itself was up high on the table. The depth of this pot was probably three inches. The cooking element was not sunken into the table. Trying to figure out where our food was swimming and whether it was cooked took more care than usual. We are fairly tall people and the added pot height took us by surprise. The pot also wasn't centred properly. Our curry broth was boiling away, but the clear was at a low simmer. I shifted the pot, which seemed to have made a difference to get both broths to do the same rolling boil. Sadly, one of my huge lamb dumplings wasn't cooked properly when I checked because of the weird discrepancy with the boils. I ended up putting it in a small bowl, pouring hot broth on top of it, and cooking it that way. I had already opened it up to check for doneness and didn't want to drop it back in. I felt like I overdid the cooking, but at least it was fully cooked! I somehow managed to get some dessert, which was a small section in the self-serve area. I got a small chocolate cake square, which was delicious. There were also peaches that were clearly out of a can. The honeydew melon chunks were fresh. I frankly feel that the lunch hot pot with a broth purchase would have been sufficient. I was happy to have tried mini corn cobs, enoki, and more from the dinner section. I would have been fine without it because there were so many food options. Our server asked if we wanted ice cream. It came with our meal. We were so full that we skipped it. The washrooms are in the back, just before you hit the beverages. The women's was clean. My friend paid for both of us at the front counter. I ended up paying him back when I got us back to the office. It's not bad paying roughly $35 after taxes for such a feast. We had a good time. It was a lot of food. We learned what not to do, so we'll be back to perfect our hot pot skills and try to squeeze in some ice cream! (160)

    Photos
    Dinner items
    Dinner items
    The hot pot is tall and isn't sunken in.
    The hot pot is tall and isn't sunken in.
    Mongolian decor. Brings back fond memories of my time in Asia.

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    Mongolian decor. Brings back fond memories of my time in Asia.
    Myungdong Noodle Shabushabu

    Myungdong Noodle Shabushabu

    4.3
    (81 reviews)
    2.3 km
    $$

    The restaurant is in a hidden plaza which no one will know there is one. From the outside, you…read morecan't tell that inside is simple and clean. There are some booth tables and others are wooden tables in the middle. The banchan was just kimchi and yellow pickled radish. I prefer when they give a variety of little starters. I got a beef soup (bulgogi jjigae) which the broth ended up spicier than I wanted. I thought it should have been on the sweeter side. There are many other Korean dishes one can choose from, especially their popular large pork dumplings. Overall, it was a good experience with my friend.

    After an ill-fated attempt to grab some food at the mall next door, we decided to check out…read moreMyungdung instead. Korean food rarely disappoints, so it seemed like a safe bet. And indeed it was. The place was quite crowded but we managed to snag a table in the middle of the restaurant. I quickly looked at the menu, but immediately I was drawn to the Bibimbap ("Comes with rice, vegetables and egg"), mostly because it had been a while since I'd eaten that venerable dish. It arrived fairly quickly after I ordered it and obviously I had to mix all the components together along with a small dish of the included gochujang. And yeah, it totally hit the spot. All the components were way above average and while I could've used a little more spice, I managed to inhale the whole thing in what had to be record time. My dining companion ate the soup for which the place is known and he was pretty much blown away, so it's a safe bet to say I'll be returning if only to try that for myself.

    Photos
    Interior
    Interior
    Jajangmyeon and MD Dumplings
    Jajangmyeon and MD Dumplings
    Myungdong Noodle Shabushabu

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5
    (534 reviews)
    34.2 km
    $$$

    This AYCE Japanese hot pot is a staple and always soooo good even after all these years!…read more Daimaru is one of those spots that you find yourself going back to over and over again. They always have innovative new creations to add to the menu seasonally so that you're never feeling bored with the items you get. You no longer order sauces with the wait staff, but instead it's a DIY sauce station. They have their recipes of their signature sauces on the wall for you to make yourself though. Meats are high quality, soup bases are delicious and selection of food items are great. Some stand out items that is new and tried recently: - Golden crunch fish bites - Nagoya style chicken wings - Premium beef chuck - Beef brisket - Sirloin - Snakehead fish - Shrimp - Shrimp paste - Wide cut beef tripe - Crispy tofu skin roll - Baby kelp - Bamboo shoot Can't wait to be back again over and over again!

    Back again after several months. A few things have changed…read more Wagyu option only comes with Wagyu and premium drinks as the special items. In the past there was seafood that was unique to that menu. Looks like there went cheaper as there is less premium seafood. Added the fish bites like gyubee has. You can still get the old dipping sauces if you like them. I love the garlicky soy sauce one and they can give it to you. Otherwise you can just make your own at the station. Overall still good. Love the sukiyaki

    Photos
    Seating booth
    Seating booth
    Ice cream
    Ice cream
    Daimaru Shabu Shabu

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    Youxia Malatang

    Youxia Malatang

    3.5
    (6 reviews)
    4.5 km

    One of my comfort food places in Mississauga! It is next to…read moreT&T supermarket and very convenient for your grocery trip... it has two versions, with soup and without soup... personally I prefer the soup one The reason why I am in Malayan's is the variety of food. You can pick what you like and make one bowl..love it

    It was only by chance that we found out about Youxia Malatang, as we happened to be driving by a…read morefew months ago and were curious about its offerings. And when we found out it's a joint where you pick out your own components for a bowl of soup, we were extremely intrigued and excited to eventually check it out. So it was that we popped in for a meal on a recent Saturday. The place is quite small inside, but the man behind the counter was very friendly and explained how everything worked. We were given a large plastic bowl and told to fill it with the various components we wanted, which proved to be no small task as there were dozens of options available. I wound up cramming my bowl with different kinds of meat and sausages, along with a few standard veggies like bok choy and mushrooms. After that was done, I took my bowl back to the aforementioned man and requested the bone broth and the spiciest level of heat they had. (I was urged to go with medium instead, which I did and which turned out to be the right move, because the medium was more like very, very, very spicy.) The finished soup was brought to the table a short while later and it looked quite tasty. I wasn't expecting much but I'll admit that my socks were properly knocked off. This is one terrific, flavorful bowl of soup. The broth is so rich and layered, and it's enhanced by a heaping helping of garlic and chili oil. I'd put this right up there with the best ramen on offer in the GTA. Did I need quite so many components in the soup itself? No, probably not. When I return (and I certainly will), I'll definitely be a bit more conservative in terms of adding in ingredients. But wow, I am so impressed by Youxia Malatang.

    Photos
    Youxia Malatang
    Medium spicy
    Medium spicy
    Ingredients you add.

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    Ingredients you add.
    Miga Korean BBQ Restaurant

    Miga Korean BBQ Restaurant

    4.0
    (361 reviews)
    9.7 km
    $$$

    Ive been going here since I was a kid. Recently, they…read morechanged their patio seasonally and I love the vibes. From fall pumpkin to Christmas lights to spring flowers! I definitely recommend eating out there. Food quality is consistent and delicious. Marinated crab is a new addition and its amazing with rice! Highly recommend this place.

    This was one of the most disappointing dining experiences we've had in a long time…read more Our server seemed miserable from the moment we sat down. After bringing our food, she disappeared completely and never once checked on us. We ran out of water and spent about 15 minutes trying to find someone. When we finally got another server's attention, we asked for more water and a few additional side dishes since the portions were so small. He only brought one small dish and never returned. Throughout our meal, not a single staff member asked how everything was or if we needed anything. When we left, the person at the front didn't even acknowledge us or say goodbye. What was even more noticeable was that the other tables around us weren't receiving much attention either, so it didn't appear to be an isolated incident. We work in the service industry ourselves and are usually very generous tippers because we understand how demanding the job can be. Great service goes a long way, but unfortunately this restaurant completely missed the mark. There are plenty of excellent Korean restaurants with friendlier service, more reasonable prices, and much more generous side dishes. Sadly, this won't be a place we'll return to.

    Photos
    Cute and cozy Korean BBQ patio
    Cute and cozy Korean BBQ patio
    Miga Korean BBQ Restaurant
    Outdoor patio for the aesthetic view

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    Outdoor patio for the aesthetic view
    Haidilao Hot Pot

    Haidilao Hot Pot

    4.6
    (135 reviews)
    39.4 km
    $$

    Haidilao Hot Pot offered a seasonal late night all you can eat feast at around $30 a person - such…read morea steal! The AYCE comes with your choice of one soup base for free, but you can get multiple split pots for an additional cost. You get your DIY sauce station with light snacks on the side like fruit, edamame beans, tomatoes, etc. With the AYCE late night special, you have to get up to grab all your own ingredients other than the meats that get brought out to you. Of course the menu selection is smaller than their usual dining but it's quite worth it imo. You can get proteins like marbled beef, lamb shoulder, pork, chicken, and flat iron steak. For the other hot pot classics and vegetable options you can find things like quail eggs, frozen tofu, fish tofu, konjac noodles, imitation crab, assortment of fish balls, cabbage, enoki mushroom, and much more. Service is great as always and very attentive. You can expect long waits even late at night so best to make a reservation in advance. Overall, a great deal with some great food, especially if you're looking for some late night eats.

    It was very chaotic. We had the party room but were essentially forgotten…read more No way of tracking our food orders either. Some of our foods never arrived after sitting around for more than 90 mins. Had to hunt down the servers multiple times. Also the servers don't treat the tables the same. Some tables got free desserts. Some tables got free balloons. Some tables got free toys. We got nothing.

    Photos
    Haidilao Hot Pot
    Haidilao Hot Pot
    Haidilao Hot Pot

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    Sikgaek - korean - Updated August 2026

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